Ya Kun Kaya Toast Menu Singapore Prices 2024
Ya Kun Kaya Toast’s menu in Singapore beckons with a nostalgic charm, inviting patrons to savor the iconic flavors of Singaporean breakfast culture. At the heart of the menu lies the beloved Kaya Toast, a symphony of crispy toasted bread slathered with fragrant kaya (coconut and pandan jam) and a generous slab of butter, perfectly complemented by a side of soft-boiled eggs and robust Singaporean coffee. Amidst the bustling ambiance of Ya Kun’s outlets, diners embark on a sensory journey that transcends time, indulging in traditional favorites that evoke fond memories and celebrate the rich heritage of Singapore’s culinary tapestry.
Ya Kun Kaya Toast Menu Singapore 2024
Ya Kun Kaya Toast in Singapore offers iconic breakfast fare like Kaya Toast, a delightful blend of crispy bread, aromatic kaya, and creamy butter, accompanied by soft-boiled eggs and rich coffee.
Ya Kun Kaya Toast A La Carte Menu Prices
MENU ITEMS | PRICE |
---|---|
French Toast with Kaya 4 Pieces French Toast with Kaya | SGD 2.60 |
Kaya Toast with Butter 2 Slices Kaya Toast with Butter | SGD 2.60 |
Butter Sugar Toast 2 Slices Butter Sugar Toast | SGD 2.60 |
Kaya Toast with Peanut 2 Slices Kaya Toast with Peanut | SGD 2.60 |
Steamed Bread 4 Pieces Steamed Bread – Kaya Butter / Kaya Peanut | SGD 2.70 |
Smoked Cheese French Toast with Kaya 4 Pieces Smoked Cheese French Toast with Kaya | SGD 3.00 |
Ya Kun Kaya Toastwich Menu Prices
MENU | PRICE |
---|---|
Rendang Chicken Toastwich | SGD 4.20 |
Chicken Char Siew Toastwich | SGD 4.20 |
Tuna Mayo Toastwich | SGD 4.20 |
Fish Otah Toastwich | SGD 4.20 |
Ya Kun Kaya Value Set Meals Menu Prices
MENU ITEMS | PRICE |
---|---|
Set A – Kaya Toast with Butter Set 2 Slices Kaya Toast with Butter 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.60 |
Set B – Kaya Toast with Peanut Set 2 Slices Kaya Toast with Peanut 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.60 |
Set C – Butter Sugar Toast Set 2 Slices Butter Sugar Toast 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.60 |
Set D – French Toast with Kaya Set 4 Pieces French Toast with Kaya 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.60 |
Set E – Smoked Cheese French Toast with Kaya Set 4 Pieces Smoked Cheese French Toast with Kaya 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 6.00 |
Set F – Steamed Bread Set 4 Pieces Steamed Bread (Kaya Butter / Kaya Peanut) 2 Soft Boiled Eggs 1 (Regular) Hot Coffee / Tea | SGD 5.70 |
See Also: Sanook Kitchen Menu Prices In Singapore
Ya Kun Kaya Toast Sides Options Menu Prices
MENU | PRICE |
---|---|
Butter Sugar Crackers | SGD 2.20 |
Kaya Butter Crackers | SGD 2.20 |
Kaya Balls | SGD 3.20 |
Cheese Balls | SGD 3.20 |
Soft Boiled Eggs | SGD 2.00 |
Ya Kun Kaya Toast Pastry Options Menu Prices
MENU | PRICE |
---|---|
Banana Walnut Muffin | SGD 2.30 |
Orange Choco Muffin | SGD 2.30 |
Signature Kaya Pandan Muffin | SGD 2.30 |
Coffee Walnut Swiss Roll | SGD 2.70 |
Kaya Pandan Chiffon | SGD 2.70 |
Black Sesame Swiss Roll | SGD 2.70 |
Double Choco Muffin | SGD 2.30 |
4 Muffins (Any Choice) | SGD 8.30 |
Black Sesame Swiss Roll | SGD 17.10 |
Ondeh Pandan Swiss Roll | SGD 17.10 |
Coffee Walnut Swiss Roll | SGD 17.10 |
Kaya Pandan Chiffon (Whole) | SGD 17.30 |
Yakun Kaya Toast Hot Beverage Menu Prices
MENU | PRICE |
---|---|
Coffee | SGD 2.00 |
Coffee O | SGD 1.80 |
Coffee C | SGD 2.20 |
Tea | SGD 2.00 |
Tea O | SGD 1.80 |
Tea C | SGD 2.20 |
Yuan Yang | SGD 2.10 |
Yuan Yang O | SGD 1.90 |
Yuan Yang C | SGD 2.30 |
Milo | SGD 2.40 |
Horlicks | SGD 2.40 |
Lemon Tea | SGD 3.00 |
Buzzy Honey Lemon | SGD 3.00 |
Silky Barley | SGD 3.20 |
Ginger Tea O | SGD 2.60 |
Ginger Water | SGD 2.60 |
Chinese Tea | SGD 2.20 |
Ginger Milk Tea | SGD 2.70 |
Yakun Kaya Toast Cold Beverage Menu Prices
MENU | PRICE |
---|---|
Iced Coffee | SGD 2.90 |
Iced Coffee O | SGD 2.80 |
Iced Coffee C | SGD 3.10 |
Iced Tea | SGD 2.90 |
Iced Tea O | SGD 2.80 |
Iced Tea C | SGD 3.10 |
Iced Yuan Yang | SGD 3.00 |
Iced Yuan Yang O | SGD 2.90 |
Iced Yuan Yang C | SGD 3.20 |
Iced Milo | SGD 3.20 |
Iced Horlicks | SGD 3.20 |
Iced Lemon Tea | SGD 3.00 |
Iced Silky Barley | SGD 3.20 |
Iced Ginger Milk Tea | SGD 3.40 |
Iced Buzzy Honey Lemon | SGD 3.00 |
Iced Soya Coffee O | SGD 3.40 |
Iced Soya Coffee | SGD 3.60 |
Iced Soya Tea | SGD 3.60 |
Iced Soya Tea O | SGD 3.40 |
Bottled Water | SGD 2.20 |
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Sg’s Favorite Ya Kun Kaya Toast Items Are Menu Prices
Menu Item | Price (SGD) |
---|---|
Kaya Toast Set | $4.20 |
Traditional Coffee | $1.50 |
Soft-Boiled Eggs | $1.20 (per pair) |
Toast with Peanut Butter | $2.50 |
Steamed Kaya Bread | $3.80 |
Ya Kun Kaya Toast Singapore Bonus Information
Bonus Item | Description | Price (in SGD) |
---|---|---|
Laksa | A spicy noodle soup with coconut milk, shrimp, fishcake, and bean sprouts, topped with sambal chili paste | $6.50 |
Mee Siam | Rice vermicelli noodles in a sweet, sour, and spicy sauce, served with prawns, tofu, egg, and bean sprouts | $5.80 |
Nasi Lemak | Fragrant coconut rice served with fried chicken wing, fried fish fillet, egg, cucumber, peanuts, and sambal chili | $6.20 |
Mee Rebus | Yellow noodles in a sweet potato-based gravy, topped with boiled egg, fried tofu, bean sprouts, and green onions | $5.80 |
Toast Set | Two slices of toasted bread spread with kaya (coconut jam) and butter, served with soft-boiled eggs and coffee/tea | $4.50 |
Ya Kun Kaya Toast Singapore Workers Behavior
Behavior | Description |
---|---|
Friendly | Workers are often polite and welcoming to customers, creating a warm and inviting atmosphere |
Efficient | Staff members are trained to handle orders swiftly and accurately, minimizing wait times for customers |
Professional | Workers maintain a professional demeanor, handling any customer inquiries or issues with courtesy |
Attentive | Staff members pay attention to customer needs, ensuring orders are prepared according to preferences |
Team-oriented | Employees work well together as a team, coordinating tasks to ensure smooth operation of the outlet |
Knowledgeable | Workers possess knowledge about the menu items and can provide recommendations or answer customer queries |
Hygienic | Staff members adhere to hygiene standards, maintaining cleanliness in food preparation and service areas |
Ya Kun Kaya Toast Menu Singapore Pros & Cons
Pros | Cons |
---|---|
Iconic Singaporean flavors | Limited vegetarian and vegan options |
Signature dish: Kaya Toast | Menu may be considered somewhat traditional or limited by some |
Offers a variety of local delights | Prices might be higher compared to street food alternatives |
Quality ingredients and preparation | Limited customization options for some dishes |
Breakfast and snack options | Limited seating in some outlets |
Traditional beverages like Kopi | May not cater to diverse dietary preferences or restrictions |
Availability of set meals | Limited dessert options |
Why Ya Kun Kaya Toast Singapore Menu Gain Popularity?
- Traditional Singaporean Flavors: Ya Kun Kaya Toast serves iconic Singaporean dishes such as Kaya Toast, which resonates with locals and tourists alike, offering a taste of Singapore’s culinary heritage.
- Signature Dish: The signature dish, Kaya Toast, is a beloved breakfast staple for many Singaporeans. Its unique combination of flavors – sweet kaya (coconut jam) with crispy toast and runny eggs – has become synonymous with comfort food.
- Quality Ingredients and Preparation: Ya Kun Kaya Toast is known for using quality ingredients and maintaining high standards of preparation. This commitment to quality ensures consistent taste and satisfaction among customers.
- Convenient and Affordable: Ya Kun Kaya Toast provides a convenient and affordable option for breakfast, snacks, or even light meals. Its outlets are often located in accessible areas, making it a go-to choice for many.
- Cultural Significance: The brand has become deeply ingrained in Singapore’s food culture. It’s not just about the food; it’s about the experience of enjoying a traditional Singaporean breakfast or snack in a nostalgic setting.
- Heritage and Legacy: With a history dating back to 1944 and a founder, Loi Ah Koon, who started it all, Ya Kun Kaya Toast carries a sense of heritage and legacy that adds to its appeal.
- International Expansion: Ya Kun Kaya Toast’s expansion beyond Singapore, into countries like China and South Korea, has also contributed to its popularity, introducing its unique flavors to a wider audience.
Why Ya Kun Kaya Toast Menu Started In Singapore?
Ya Kun Kaya Toast started in Singapore primarily due to its founder’s entrepreneurial vision and the rich culinary landscape of the city-state. Here are some reasons why Ya Kun Kaya Toast began its journey in Singapore:
- Cultural Relevance: Singapore boasts a diverse food culture, with a mix of Malay, Chinese, Indian, and Western influences. Ya Kun Kaya Toast’s menu, featuring traditional Singaporean breakfast items like Kaya Toast and Kopi, aligned well with the local tastes and preferences.
- Breakfast Culture: Singaporeans have a strong tradition of having breakfast outside of their homes. Ya Kun Kaya Toast tapped into this culture by offering quick, affordable, and satisfying breakfast options, making it a popular choice among locals.
- Entrepreneurial Spirit: The founder, Loi Ah Koon, recognized the opportunity to create a business around a simple yet delicious local delicacy like Kaya Toast. His entrepreneurial spirit and passion for food drove him to establish Ya Kun Kaya Toast as a household name in Singapore.
- Heritage and Nostalgia: Kaya Toast is deeply rooted in Singapore’s culinary heritage, evoking feelings of nostalgia and familiarity among locals. Ya Kun Kaya Toast capitalized on this sentiment by offering an authentic and nostalgic dining experience.
- Strategic Location: The original Ya Kun Kaya Toast outlet was strategically located in Far East Square, a bustling area in Singapore’s Central Business District. This prime location attracted both office workers and tourists, contributing to the brand’s early success.
- Word of Mouth and Reputation: As Ya Kun Kaya Toast gained popularity among locals, its reputation for serving delicious and affordable breakfast spread through word of mouth. This positive reputation further fueled its growth and success in Singapore.
History of Ya Kun Kaya Toast Menu Singapore
The history of Ya Kun Kaya Toast’s menu in Singapore is deeply intertwined with the country’s culinary heritage and cultural evolution. Here’s a brief overview of its journey:
- Founding Years: Ya Kun Kaya Toast traces its roots back to 1944 when its founder, Loi Ah Koon, opened a humble coffee stall in Singapore. He began serving traditional Singaporean breakfast items like Kaya Toast, soft-boiled eggs, and coffee (Kopi).
- Introduction of Kaya Toast: Kaya Toast quickly became the signature dish of Ya Kun. It consists of toasted bread spread with kaya, a sweet coconut jam made from coconut milk, eggs, and sugar, paired with butter. This simple yet delicious combination became a breakfast staple for many Singaporeans.
- Popularization and Expansion: Over the years, Ya Kun Kaya Toast gained popularity for its iconic menu offerings and nostalgic dining experience. Its outlets became beloved landmarks in Singapore, frequented by locals and tourists alike. The brand eventually expanded beyond Singapore, opening outlets in other countries such as China, South Korea, and Indonesia.
- Menu Evolution: While Kaya Toast remained the star of the menu, Ya Kun gradually introduced new items to cater to changing tastes and preferences. This included variations of Kaya Toast with additional toppings like cheese or peanut butter, as well as other local delights such as Laksa, Mee Siam, and Nasi Lemak.
- Cultural Icon: Ya Kun Kaya Toast became more than just a place to enjoy breakfast; it became a cultural icon representing Singapore’s culinary heritage and breakfast culture. Its outlets evoke a sense of nostalgia, with their traditional decor and old-school charm, attracting customers seeking an authentic Singaporean dining experience.
- Recognition and Awards: Throughout its history, Ya Kun Kaya Toast has received numerous accolades and awards, including the Singapore Prestige Brand Award, further cementing its reputation as a trusted and iconic brand in Singapore’s F&B industry.
Ya Kun Kaya Toast Singapore Location, Contact And Opening Hours
Contact :+6565358266
Opening Hours
Friday | 8 AM–7 PM | |
Saturday | 8 AM–7 PM | |
Sunday | 9 AM–6 PM | |
Monday | 8 AM–7 PM | |
Tuesday | 8 AM–7 PM | |
Wednesday | 8 AM–7 PM | |
Thursday | 8 AM–7 PM |
Service options
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Popular Timing Of Ya Kun Kaya Toast Singapore
Ya Kun Kaya Toast ( Raffles Pl ) Singapore Location, Contact And Opening Hours
Contact :+6565366456
Opening Hours
Friday | 7:15 AM–7 PM | |
Saturday | 7:30 AM–5 PM | |
Sunday | 7:30 AM–3 PM | |
Monday | 7:15 AM–7 PM | |
Tuesday | 7:15 AM–7 PM | |
Wednesday | 7:15 AM–7 PM | |
Thursday | 7:15 AM–7 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Payments
- Cash-only
- Debit cards
- NFC mobile payments
Children
- Good for kids
Ya Kun Kaya Toast ( United Square Shopping Mall ) Singapore Location, Contact And Opening Hours
Contact :+6569092349
Opening Hours
Friday | 7:30 AM–7:30 PM | |
Saturday | 7:30 AM–8 PM | |
Sunday | 7:30 AM–8 PM | |
Monday | 7:30 AM–7:30 PM | |
Tuesday | 7:30 AM–7:30 PM | |
Wednesday | 7:30 AM–7:30 PM | |
Thursday | 7:30 AM–7:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
Amenities
- Restroom
Atmosphere
- Casual
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids