Working Title Menu Singapore Prices 2024

Working Title in Singapore presents a menu that tantalizes taste buds with its innovative yet comforting offerings. From their signature gourmet burgers, boasting succulent patties nestled between fluffy brioche buns and adorned with a plethora of toppings, to their indulgent loaded fries piled high with cheese, bacon, and tangy sauces, each dish tells a story of culinary craftsmanship and creativity. For those seeking lighter fare, Working Title offers fresh salads bursting with vibrant flavors and textures, providing a refreshing balance to their hearty mains. To accompany these delectable dishes, their menu features an array of beverages, including artisanal milkshakes and specialty coffees, completing the dining experience with a touch of sweetness or a caffeine kick. Whether indulging in a leisurely brunch or satisfying late-night cravings, Working Title’s menu promises a memorable culinary journey that celebrates the love of good food and great company.

Working Title Menu Singapore 2024

Working Title’s Singapore menu boasts gourmet burgers, loaded fries, and fresh salads, each dish crafted with inventive flair. Indulge in artisanal milkshakes and specialty coffees for a truly satisfying experience.

Working Title Munches Menu Prices

MENU ITEMS	DESCRIPTION	PRICE
HOUSE CHEEPS	Battered fries served with lemon aioli	SGD 9.90
TRUFFLE TATER TOTST	A working title spud classic served with truffle aioli, finished with grana padano	SGD 13.90
AVACADO	Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese	SGD 18.90
CORN RIBS	Corn ribs tossed with a zaatar and mesquite spice	SGD 9.90
RIBENA WINGS	House battered chicken wings with Ribena Glaze	SGD 13.90

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Working Title Burgers Menu Prices

MENU ITEMS	DESCRIPTION	PRICE
MAGIC MUSHROOM	Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli	SGD 21.90
CAPT’N CRUNCH	Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg	SGD 19.90
UP DAWG	Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions	SGD 17.90
MARY IN BLANKET	Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions	SGD 19.90
TOWER OF POWER	A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion	SGD 28.90
THE CLASSIC	Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce	SGD 17.90
BACONATOR	Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli	SGD 21.90
CHEESE & WHISKERS	Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce	SGD 19.90
BUN JOVI	Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli	SGD 19.90
FIT BIRD	Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce	SGD 18.90

Working Title Burger Bar Grunge Brunch Menu Prices

MENU ITEMS	DESCRIPTION	PRICE
AVO TOASTIE	Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate	SGD 14.90
EGGS BENNY	Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce	SGD 18.90
FLORENCE & THE EGG	Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce	SGD 20.90
WORKING BREKKIE	Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs	SGD 25.90
CHOKONA PANCAKES	Housemade chocolate chip pancakes with banana, walnut, and maple syrup	SGD 13.90
CHAKCHOUKA	Stewed sausage and beans with poached egg, served with toasted sourdough	SGD 20.90
CATCH OF THE TIDE	Battered barramundi, crispy chips, and tartar sauce	SGD 25.90
STEAK & EGG	150g ribeye with two sunny side eggs and side salad	SGD 27.90
CHEESY RIZO TOASTIE	Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup	SGD 18.90
CHEESY SHROOM TOASTIE	Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup	SGD 16.90
CHICKY PANKY	Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce	SGD 20.90
CHORIZO POMO PASTA	Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano	SGD 23.90
MUSHROOM RAGU PASTA	Linguine in creamy roasted mushroom sauce with grated grana padano	SGD 20.90
SMOKED SALMON PINK PASTA	Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon	SGD 25.90

Working Title House Specials Menu Prices

MENU ITEMS	DESCRIPTION	PRICE
ROSE	Rose syrup with fresh milk	SGD 5.90
CHAI	7 spiced chai powder with fresh milk	SGD 6.90
MATCHA	Japanese matcha powder with fresh milk	SGD 6.90
CHOCOLATE	Traditional grounded chocolate	SGD 6.90

Working Title Bar Coffee Menu Prices

MENU ITEMS	PRICE
LONG BLACK	SGD 6.90
FLAT WHITE	SGD 6.90
LATTE	SGD 6.90
CAPPUCINO	SGD 6.90

Working Title Housecraft Menu Prices

MENU ITEMS	PRICE
COCO COLADA	SGD 9.90
MELONBUCHA	SGD 9.90
WILD PASSION	SGD 8.90
MELONDRAMA	SGD 8.90

Working Title Cold Pressed Juice Menu Prices

MENU ITEMS	DESCRIPTION	PRICE
JAMBA JUICE	Beetroot, Red Apple, Lemon	SGD 6.90
SPIKED OJ	Orange, Carrot, Ginger	SGD 6.90
GOODY GREEN	Green Apple, Celery, Cucumber	SGD 6.90

See More : Pizza Express Prices

Sg’s Favorite Working Title Items Are Menu Prices

Item	Price (SGD)
Classic Beef Burger	$16.00
Spicy Chicken Burger	$15.00
Truffle Mushroom Burger	$17.00
Avocado Smash Toast	$14.00
Big Breakfast	$18.00
Smoked Salmon Bagel	$15.00
Truffle Fries	$10.00
Loaded Nachos	$14.00
Iced Latte	$6.00
Working Title Signature Milkshake	$10.00

Working Title Singapore Bonus Information

Item	Description	Price (SGD)
Pulled Pork Fries	Crispy fries topped with tender pulled pork, melted cheese, jalapenos, and tangy barbecue sauce.	$14.00
Salted Egg Chicken Wings	Crispy chicken wings tossed in creamy salted egg yolk sauce, served with chili and lime dip.	$12.00
Nutella Banana Pancakes	Fluffy pancakes drizzled with Nutella sauce, topped with fresh banana slices and whipped cream.	$12.00
Truffle Mac and Cheese	Creamy macaroni and cheese infused with luxurious truffle oil, topped with breadcrumbs.	$16.00
Gourmet Grilled Cheese Sandwich	Gooey grilled cheese sandwich with a gourmet twist, featuring a blend of premium cheeses.	$15.00
Chocolate Brownie Sundae	Warm chocolate brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.	$10.00
Vietnamese Iced Coffee	Strong Vietnamese coffee served over ice with sweetened condensed milk.	$7.00
Mango Passionfruit Smoothie	Refreshing smoothie made with ripe mangoes, tangy passionfruit, and creamy yogurt.	$8.00

Working Title Singapore Workers Behavior

Behavior Attribute	Description
Friendly and Welcoming	Staff greet customers with a warm smile and welcoming demeanor upon entry.
Knowledgeable	Employees are knowledgeable about the menu offerings, ingredients, and specials.
Attentive	Staff are attentive to customer needs, promptly addressing requests and inquiries.
Efficient	Service is efficient, with orders taken and served in a timely manner.
Professional	Staff maintain a professional demeanor, demonstrating courtesy and respect to customers.
Cleanliness	Employees ensure cleanliness of the premises, including tables, chairs, and restrooms.
Teamwork	Staff work together cohesively to ensure smooth operations and provide excellent service.
Problem-solving Skills	Employees demonstrate problem-solving skills, addressing any issues or concerns promptly.
Communication Skills	Clear and effective communication with customers enhances the overall dining experience.
Product Knowledge	In-depth knowledge of the menu allows staff to make recommendations and answer questions.

Working Title Menu Singapore Pros & Cons

Pros	Cons
Variety of Options:	Limited Seating:
Offers a diverse menu with a	The restaurant may have limited
range of burgers, sandwiches,	seating space, leading to potential
salads, and sides, catering to a	wait times during peak hours.
variety of tastes.
Creative Specials:	Price Range:
Features creative and innovative	Some menu items may be on the
specials that showcase unique	higher end of the price range,
flavors and ingredients.	potentially limiting frequent visits.
Quality Ingredients:	Location Accessibility:
Uses fresh and high-quality	The restaurant’s location may not
ingredients in their dishes,	be easily accessible for all
ensuring flavorful and	customers, depending on their
satisfying meals.	proximity to public transportation
Friendly Atmosphere:	Wait Times:
Provides a cozy and welcoming	During peak hours, wait times
ambiance, ideal for casual	for food and seating may be longer.
dining experiences.
Vegetarian and Vegan Options:	Limited Beverage Selection:
Offers a selection of vegetarian	The beverage menu may be limited,
and vegan-friendly dishes,	especially for those seeking
catering to dietary preferences.	non-alcoholic options

Why Working Title Singapore Menu Gain Popularity?

1. Diverse Menu Options: Working Title offers a diverse menu with a wide range of burgers, sandwiches, salads, and sides, catering to various tastes and preferences.
2. Creative Specials: The restaurant features creative and innovative specials that showcase unique flavors and ingredients, enticing customers to try new dishes.
3. Quality Ingredients: Working Title uses fresh, high-quality ingredients in their dishes, ensuring flavorful and satisfying meals that keep customers coming back for more.
4. Friendly Atmosphere: The restaurant provides a cozy and welcoming ambiance, creating an inviting environment for casual dining experiences with friends and family.
5. Vegetarian and Vegan Options: Working Title offers a selection of vegetarian and vegan-friendly dishes, catering to dietary preferences and attracting a broader customer base.
6. Convenient Location: Depending on its location, Working Title may be easily accessible to customers, making it a convenient choice for dining out.
7. Positive Word of Mouth: Positive reviews and word-of-mouth recommendations from satisfied customers have contributed to the restaurant’s popularity, attracting new patrons.
8. Consistent Quality: Working Title maintains consistent quality in its food and service, building trust and loyalty among its customers.
9. Social Media Presence: Active engagement on social media platforms helps promote Working Title’s menu offerings and specials, reaching a wider audience and generating interest.
10. Value for Money: Despite some menu items potentially being on the higher end of the price range, Working Title provides value for money through generous portions and quality ingredients, making it a worthwhile dining destination.

Why Working Title Menu Started In Singapore?

1. Diverse Culinary Landscape: Singapore boasts a diverse culinary scene, making it an ideal location to introduce a menu with a variety of options that cater to different tastes and preferences.
2. Growing Food Culture: Singaporeans have a strong appreciation for food and dining experiences, making it a favorable market for new restaurants to thrive.
3. Urban Lifestyle: The fast-paced urban lifestyle in Singapore creates a demand for casual dining options that offer quick and convenient meals without compromising on quality.
4. International Influence: Singapore’s status as a global city attracts a diverse population with varied culinary backgrounds and preferences, providing an opportunity to introduce innovative and fusion dishes.
5. Tourism Hub: As a popular tourist destination, Singapore attracts visitors from around the world who are eager to explore its food scene, presenting a ready market for new dining concepts.
6. Business Opportunities: Singapore’s business-friendly environment and supportive infrastructure make it conducive for entrepreneurs to start and grow their restaurant ventures.
7. Accessibility to Ingredients: Singapore’s strategic location and well-established supply chains ensure easy access to a wide range of fresh ingredients, facilitating the creation of diverse and high-quality menu offerings.
8. Innovation Hub: Singapore is known for its culture of innovation and experimentation, providing a fertile ground for culinary entrepreneurs to showcase creative and unique menu concepts.
9. Local Market Research: Prior market research may have indicated a demand for the type of cuisine and dining experience that Working Title offers, prompting its launch in Singapore.
10. Success of Similar Concepts: The success of similar casual dining concepts in Singapore may have inspired the founders of Working Title to enter the market with their own unique menu offerings.

History of Working Title Menu Singapore

1. Initial Launch: Working Title likely started with a concise menu featuring a selection of signature burgers, sandwiches, and sides, focusing on quality ingredients and bold flavors.
2. Menu Expansion: Over time, as the restaurant gained popularity and customer feedback was received, the menu would have expanded to include more variety, such as vegetarian and vegan options, salads, and desserts.
3. Seasonal Offerings: To keep the menu fresh and exciting, Working Title may have introduced seasonal specials or limited-time offers, incorporating seasonal ingredients or themed dishes.
4. Collaborations and Special Events: Working Title might have collaborated with local chefs or hosted special events to showcase unique menu items or celebrate cultural festivals, further diversifying their menu offerings.
5. Customer Preferences: The evolution of the Working Title menu would have been influenced by customer preferences, with popular items becoming mainstays and less popular dishes being rotated out or replaced.
6. Incorporation of Trends: The menu would have adapted to incorporate food trends and industry developments, such as the increasing demand for plant-based options or the popularity of certain global cuisines.
7. Feedback and Iteration: Continuous feedback from customers and regular menu evaluations would have led to refinements and improvements in the Working Title menu, ensuring it remains relevant and appealing to its target audience.
8. Digital Menu and Online Ordering: With the rise of digital technology, Working Title may have introduced digital menus and online ordering options, providing customers with greater convenience and accessibility to their menu offerings.
9. Sustainability and Health Focus: As awareness of sustainability and health-conscious dining grows, Working Title may have introduced more sustainable and healthier menu options, such as organic ingredients or low-calorie dishes.
10. Community Engagement: Working Title might have engaged with the local community through menu promotions, charity initiatives, or partnerships with local suppliers, reflecting their commitment to supporting the community and local economy.

(Working Title) Lasalle Singapore Location, Contact And Opening Hours

Contact+6594362482

Opening Hours

Saturday	9 AM–10 PM
Sunday	9 AM–10 PM
Monday	9 AM–10 PM
Tuesday	9 AM–10 PM
Wednesday	9 AM–10 PM
Thursday	9 AM–10 PM
Friday	9 AM–10 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Prepared foods
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Gender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly
• Transgender safespace

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Popular Timing Of (Working Title) Lasalle Singapore

(Working Title) Riverside Singapore Location, Contact And Opening Hours

Contact :+6587213153

Opening Hours

Saturday	9 AM–10 PM
Sunday	9 AM–10 PM
Monday	10 AM–10 PM
Tuesday	10 AM–10 PM
Wednesday	10 AM–10 PM
Thursday	10 AM–10 PM
Friday	10 AM–10 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Halal food
• Organic dishes
• Small plates
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• ender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups
• LGBTQ+
• friendly

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Popular Timing Of (Working Title) Riverside Singapore

Frequently Asked Questions