Thevar Menu Singapore Prices 2024
Step into Thevar Singapore and embark on a culinary journey like no other, where tradition meets innovation in a symphony of flavors. At Thevar, Chef Mano Thevar’s vision comes to life through a menu that celebrates the rich culinary heritage of South India while pushing the boundaries of contemporary gastronomy. Indulge in dishes such as the iconic “Meen Moilee,” where succulent fish is gently simmered in a fragrant coconut curry infused with spices, or savor the delicate balance of textures and tastes in the “Tandoori Quail,” a masterpiece of tender quail marinated in aromatic spices and grilled to perfection in the traditional tandoor oven. With each dish meticulously crafted to tantalize the senses, Thevar promises a dining experience that transcends the ordinary, inviting guests to explore the vibrant tapestry of South Indian cuisine with a modern twist.
Thevar Menu Singapore 2024
Explore Thevar Singapore’s innovative menu, blending traditional South Indian flavors with contemporary flair. Indulge in dishes like “Meen Moilee” and “Tandoori Quail” for a culinary experience unlike any other.
Thevar Chef’s Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Winter Rhubarb Chaat Pepper Fry Wild Venison Idli Crispy Pork Sambal – Betel Leave Pani Puri Tiger Abalone – Couscous Ponggal – Balchao Chettinad Chicken Roti Kokum Spiced Gujiya Amadai – Tomato Chutney – Malabar Bouillabaisse Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal Lamb/Beef/Pork Biryani Blood Orange Falooda Mango – Pecan – Coconut Kulfi – Kesari | SGD 288.00++ Menu is only for reference purposes. Ingredient availability and seasonality are subject to change. All prices are subject to service charge and prevailing government TAXES |
See Also: The Dragon Chamber Menu Singapore
Sg’s Favorite Thevar Items Are Menu Prices
| Item | Price (SGD) |
|---|---|
| Sambal Octopus | $25.00 |
| Mutton Varuval | $22.00 |
| Chicken 65 | $18.00 |
| Beef Rendang | $28.00 |
| Fish Head Curry | $30.00 |
| Masala Egg | $16.00 |
| Prawn Biryani | $26.00 |
| Crab Rasam | $32.00 |
| Banana Leaf Rice | $20.00 |
| Thosai | $10.00 |
Thevar Singapore Bonus Information
| Bonus Item | Description | Price (SGD) |
|---|---|---|
| Chef’s Tasting Menu | Indulge in a curated tasting menu showcasing Thevar’s signature dishes and innovative creations. | $120.00 |
| Weekend Special Dish | Enjoy a special dish available only on weekends, featuring seasonal ingredients and unique flavors. | $35.00 |
| Private Dining Experience | Host a private dining event at Thevar for a personalized culinary experience tailored to your preferences. | Starting from $1000.00 |
| Cooking Masterclass | Join a cooking masterclass led by Thevar’s expert chefs and learn to prepare authentic Indian dishes at home. | $80.00 |
| Customized Catering Package | Create a customized catering package for your events, featuring a selection of Thevar’s signature dishes. | Price varies based on menu selection |
| Wine Pairing Experience | Elevate your dining experience with a wine pairing session, where Thevar’s dishes are paired with carefully selected wines. | $60.00 per person |
| Seasonal Menu Highlight | Discover the flavors of the season with Thevar’s seasonal menu highlight, featuring dishes made with the freshest seasonal produce. | $40.00 |
| Cocktail Workshop | Join a cocktail workshop and learn to craft Indian-inspired cocktails under the guidance of Thevar’s mixologists. | $50.00 |
Thevar Singapore Workers Behavior
| Behavior | Description |
|---|---|
| Friendly | Workers greet customers with a warm smile and engage in friendly conversation. |
| Attentive | Workers pay close attention to customers’ needs and strive to provide excellent service. |
| Knowledgeable | Workers possess in-depth knowledge of the menu, ingredients, and cooking techniques. |
| Professional | Workers conduct themselves with professionalism, maintaining a courteous demeanor at all times. |
| Courteous | Workers show courtesy and respect towards customers, addressing any concerns promptly and politely. |
| Efficient | Workers handle orders and service efficiently, minimizing wait times and ensuring smooth operations. |
| Hygienic | Workers adhere to strict hygiene standards, maintaining cleanliness in food preparation and service areas. |
| Team-oriented | Workers collaborate effectively with colleagues, fostering a positive and cohesive work environment. |
| Customer-focused | Workers prioritize customer satisfaction, going above and beyond to ensure a memorable dining experience. |
| Adaptive | Workers adapt to changing circumstances and customer preferences, demonstrating flexibility in their approach. |
Check More: Cinnabon Menu Prices
Thevar Menu Singapore Pros & Cons
| Pros | Cons |
|---|---|
| Unique and Innovative Flavors | Limited Seating Capacity due to Exclusivity |
| Authentic Indian Cuisine with a Twist | Higher-than-Average Prices for Some Dishes |
| Creative Presentation of Dishes | Limited Vegetarian and Vegan Options |
| High-Quality Ingredients | Some Dishes may be Too Spicy for Sensitive Palates |
| Seasonal and Special Menu Offerings | Longer Wait Times during Peak Hours |
| Knowledgeable and Attentive Service | Limited Accessibility for Diners with Mobility Issues |
| Weekend Specials and Events | Limited Parking Availability in Surrounding Areas |
| Intimate and Cozy Dining Atmosphere | Not Suitable for Casual or Budget Dining |
Why Thevar Singapore Menu Gain Popularity?
- Unique and Innovative Flavors: Thevar offers a distinctive take on traditional Indian cuisine by infusing it with creative twists and innovative flavors. This unique culinary approach appeals to diners seeking new and exciting dining experiences.
- Authenticity with a Twist: While staying true to the essence of Indian cuisine, Thevar adds its own twist to classic dishes, creating a fresh and modern dining experience. This blend of authenticity and innovation resonates with diners looking for traditional flavors presented in a contemporary manner.
- High-Quality Ingredients: Thevar prides itself on using high-quality ingredients sourced from trusted suppliers. The emphasis on freshness and quality ensures that each dish is bursting with flavor and texture, earning the restaurant a reputation for excellence.
- Seasonal and Special Menu Offerings: Thevar regularly introduces seasonal and special menu items, keeping the dining experience fresh and exciting for regular patrons. These limited-time offerings create anticipation and encourage diners to return to try new dishes.
- Knowledgeable and Attentive Service: Thevar’s staff are known for their knowledge and attentiveness, providing diners with personalized recommendations and ensuring a memorable dining experience. The friendly and attentive service adds to the restaurant’s appeal and encourages positive word-of-mouth.
- Intimate Dining Atmosphere: Thevar offers an intimate and cozy dining atmosphere, making it ideal for romantic dinners, special occasions, and intimate gatherings. The inviting ambiance enhances the overall dining experience and fosters a sense of connection between diners and the food.
- Weekend Specials and Events: The restaurant hosts weekend specials and events, such as wine pairing dinners, chef’s tasting menus, and cooking workshops. These special events create buzz and excitement, attracting diners looking for unique culinary experiences.
Why Thevar Menu Started In Singapore?
- Culinary Diversity and Innovation Hub: Singapore is renowned for its diverse culinary landscape and reputation as a hub for culinary innovation. The city-state’s dynamic food scene provides fertile ground for the introduction of unique and innovative dining concepts like Thevar.
- Demand for Authentic Indian Cuisine: Singaporeans have a strong affinity for Indian cuisine, which is evident from the popularity of Indian restaurants and dishes across the island. The demand for authentic Indian flavors and dining experiences presents an attractive opportunity for Thevar to establish itself in the market.
- Global Business and Tourism Destination: Singapore’s status as a global business and tourism destination attracts a diverse and cosmopolitan population, including locals, expatriates, and tourists. Thevar may have recognized Singapore as an ideal location to showcase its menu to a wide range of discerning diners from around the world.
- Strategic Market Entry: The decision to start Thevar menu in Singapore may have been part of a strategic market entry plan. Singapore’s strategic location in Southeast Asia, coupled with its robust infrastructure and business-friendly environment, makes it an attractive destination for international restaurant brands seeking to expand their presence in the region.
- Cultural Relevance and Adaptation: Thevar may have adapted its menu and concept to resonate with Singaporean tastes and preferences while retaining its core identity. This cultural adaptation ensures that Thevar’s menu is well-received by the diverse multicultural population in Singapore.
History of Thevar Menu Singapore
- Introduction to the Singaporean Dining Scene: Thevar likely made its debut in Singapore as part of its expansion strategy. Singapore’s reputation as a culinary melting pot and its vibrant food scene would have provided an ideal environment for Thevar to introduce its innovative menu and concept.
- Innovative Culinary Concept: Thevar stands out for its innovative take on traditional Indian cuisine, blending authentic flavors with modern techniques and presentations. The restaurant’s unique culinary concept would have piqued the interest of Singaporean diners looking for novel dining experiences.
- Response to Changing Consumer Preferences: The emergence of Thevar in Singapore may reflect a growing demand for authentic yet contemporary Indian cuisine among diners. The restaurant’s ability to offer a fresh and innovative approach to Indian flavors would have resonated with Singaporeans seeking diverse and adventurous dining options.
- Strategic Market Entry: The decision to introduce Thevar Menu in Singapore likely involved careful market research and strategic planning. Singapore’s status as a global dining destination with a diverse and cosmopolitan population would have made it an attractive market for Thevar to establish its brand presence.
- Cultural Adaptation and Localization: To appeal to Singaporean diners, Thevar may have adapted its menu and concept to incorporate local ingredients and flavors while staying true to its Indian roots. This cultural adaptation would have helped Thevar to resonate with Singapore’s multicultural population.
Thevar Singapore Location, Contact And Opening Hours
Contact : +6597508275
Opening Hours
| Tuesday | 5:30–11 pm | |
| Wednesday | 5:30–11 pm | |
| Thursday | 5:30–11 pm | |
| Friday | 5:30–11 pm | |
| Saturday | 12–2:30 pm5:30–11 pm | |
| Sunday | Closed | |
| Monday | Closed |
Service options
- Outdoor seating
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
