Thai Thi Menu Singapore Prices 2024
Thai Thi in Singapore invites diners to experience the rich and diverse flavors of authentic Thai cuisine. Among their standout dishes is the “Thai Thi Signature Tom Yum Soup,” a tantalizing blend of spicy and sour flavors, bursting with fragrant herbs, succulent seafood, and tender vegetables, creating a symphony of taste sensations that transport diners to the streets of Thailand with each spoonful.
Thai Thai Menu Singapore 2024
Thai Thi in Singapore offers an authentic taste of Thailand with their “Thai Thi Signature Tom Yum Soup.” This delightful dish features a harmonious blend of spicy, sour, and aromatic flavors.
Thai Tai A La Carte Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Basil Minced Chicken Stir fried basil minced chicken with chili. Thai staple comfort food | SGD 12.10 |
| Baked Shrimp with Glass Noodles Succulent shrimp, delicate glass noodles, aromatic herbs; a harmonious blend of textures and flavors. | SGD 17.60 |
| Tom Yum Soup Spicy and sour soup with prawns and clams | SGD 14.30 |
| Chill Baby Kailan with Sesame Sauce Crisp greens served cold, drizzled with nutty, umami sesame dressing, a refreshing and flavorful delight. | SGD 8.80 |
| Omelettle | SGD 8.80 |
| Thai Hom Mali Rice | SGD 1.70 |
Thai Tai Executive Set Meals Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Combo Set 1 Main + 1 Side (2pcs) & 1 Drink | SGD 13.20 |
| Duo Set 2 Mains + 2 Drinks + 1 Side (4pcs) + 1 Salad & Desserts of the Day | SGD 36.30 |
| Aroy Set 4 Mains + 4 Drinks + 1 Side (4pcs) + 1 Salad + Tomyum Chicken Clear Soup & Desserts of the Day | SGD 61.60 |
See Also: Tori Q Menu Prices In Singapore
Thai Tai Mains Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Signature Basil Jade Noodles w/Lala | SGD 12.00 |
| Khao Soi | SGD 9.20 |
| Basil Minced Chicken | SGD 9.20 |
| Double Grilled Chicken | SGD 9.20 |
| Basil Minced Chicken with Double Grilled Chicken | SGD 12.10 |
| Pork Knuckle | SGD 9.20 |
| Tom Yum Seafood/ Chicken | SGD 9.20 |
| Tom Yum Big Prawns & Lala Mama Noodle | SGD 18.70 |
| Dry Pork Rice | SGD 10.50 |
| Pad Thai | SGD 9.20 |
| Dry Pork With Minced Chicken Rice | SGD 12.70 |
| Dry Pork With Grilled Chicken Rice | SGD 12.70 |
Thai Tai Staple Food Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| NEW Thai Style Fried Chicken (non spicy) 4pcs | SGD 7.00 |
| Steam Seabass with Lime ( | SGD 28.60 |
| Baked Shrimp with Glass Noodles | SGD 17.60 |
| Tom Yum Seafood | SGD 14.30 |
| Pork Knuckle | SGD 17.60 |
| Chilled Baby Kailan with Sesame Sauce | SGD 8.80 |
| Thai Style Stir Fry Flower Clams | SGD 16.50 |
Thai Tai Salad Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Mango Salad | SGD 9.40 |
| Papaya Salad | SGD 9.90 |
| Yum Mama Noodle Salad w/Lala & Big Prawn | SGD 18.70 |
Thai Tai Sides Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Thai Fish Cake | SGD 5.50 |
| Thai Spring Roll | SGD 4.40 |
| Signature Dry Pork | SGD 13.20 |
| Double Grilled Chicken | SGD 11.00 |
| Deep Fried Wanton | SGD 5.50 |
Thai Tai Add Ons Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Sous-Vide Egg | SGD 1.90 |
| Sunny Egg | SGD 1.90 |
| Thai Hom Mali Rice | SGD 1.70 |
Thai Tai Desserts Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| 2XRed Ruby Two servings of “Red Ruby” dessert: Water chestnut rubies in sweet coconut milk | SGD 7.70 |
| Mango Sticky Rice Sweet glutinous rice, ripe mango slices, coconut milk drizzle | SGD 9.40 |
| Red Ruby Crunchy water chestnut rubies in sweet coconut milk | SGD 5.50 |
Check More: Pastamania Menu Prices
Thai Tai Beverages Menu Prices
| MENU | PRICE |
|---|---|
| Thai Tai Milk Tea | SGD 3.90 |
| Healthy Lemongrass | SGD 3.90 |
| Iced Lemon Tea | SGD 3.90 |
| Thai Tai Green Tea | SGD 3.90 |
| Thai Coconut | SGD 6.10 |
| Coke | SGD 2.60 |
| Mineral Water | SGD 2.20 |
Sg’s Favorite Thai Tai Items Are Menu Prices
| Item | Price (SGD) |
|---|---|
| Pad Thai | $10.99 |
| Tom Yum Soup | $8.99 |
| Green Curry | $12.99 |
| Mango Sticky Rice | $6.99 |
| Thai Iced Tea | $3.99 |
| Chicken Satay | $9.99 |
| Papaya Salad | $7.99 |
| Panang Curry | $11.99 |
| Pad See Ew | $10.99 |
| Thai Fried Rice | $8.99 |
Thai Tai Singapore Bonus Information
| Bonus Item | Description | Price (SGD) |
|---|---|---|
| Thai Tai Platter | A delightful combination of Thai appetizers, including spring rolls, chicken satay, and crispy wontons, served with sweet chili sauce and peanut sauce for dipping. | $15.99 |
| Singha Beer Bucket | Enjoy a bucket of 5 ice-cold Singha beers, perfect for sharing with friends or enjoying alongside your favorite Thai dishes. | $29.99 |
| Thai Tai Sampler | Experience the best of Thai Tai with a sampler platter featuring small portions of Pad Thai, Green Curry, and Tom Yum Soup, allowing you to taste a variety of flavors in one meal. | $18.99 |
| Thai Tai Dessert Trio | Indulge in a trio of traditional Thai desserts, including Mango Sticky Rice, Coconut Ice Cream, and Fried Bananas, providing a sweet ending to your Thai Tai experience. | $12.99 |
Thai Tai Singapore Workers Behavior
| Behavior | Description |
|---|---|
| Punctuality | Arriving on time for shifts and meetings |
| Professionalism | Maintaining a polite and respectful attitude towards customers and coworkers |
| Teamwork | Collaborating effectively with other staff members to ensure smooth operation of the restaurant |
| Hygiene | Adhering to strict hygiene standards, including proper handwashing, wearing clean uniforms, and hairnets when necessary |
| Customer Service | Providing friendly and attentive service to guests, addressing their needs promptly and courteously |
| Communication | Clearly communicating with coworkers and management, including reporting issues and seeking assistance when needed |
| Efficiency | Working efficiently to fulfill orders promptly while maintaining quality standards |
| Adaptability | Being flexible and adaptable to changing circumstances, such as menu updates, busy periods, or special requests |
| Problem-solving | Effectively resolving customer complaints or issues, seeking help from supervisors when necessary |
| Initiative | Taking initiative to anticipate needs and tasks, such as restocking supplies or assisting teammates proactively |
Thai Tai Menu Singapore Pros & Cons
| Pros | Cons |
|---|---|
| Unique fusion of Thai and Taiwanese flavors | May not appeal to traditionalists of either cuisine |
| Offers a diverse range of dishes blending two rich culinary traditions | Some dishes may be unfamiliar to diners |
| Appeals to adventurous eaters seeking new culinary experiences | Could be perceived as gimmicky or inauthentic by purists |
| Provides an opportunity for creative experimentation in the kitchen | Requires skilled chefs to execute successfully |
| Reflects the multicultural nature of Singapore’s food scene | Limited availability compared to mainstream cuisines |
| Can attract both Thai and Taiwanese food enthusiasts | May struggle to find a niche in a competitive market |
Why Thai Tai Singapore Menu Gain Popularity?
- Unique Fusion Concept: The fusion of Thai and Taiwanese cuisines offers a fresh and exciting dining experience for Singaporean food enthusiasts. It provides a novel twist on familiar flavors, attracting those seeking something new and different.
- Diverse Flavors: Thai Tai menu offers a wide range of dishes that appeal to various tastes. From spicy Thai curries to Taiwanese street food favorites, there’s something for everyone on the menu, catering to Singapore’s diverse culinary preferences.
- Social Media and Food Trends: Social media platforms and food influencers play a significant role in popularizing new culinary trends. The visually appealing and innovative dishes of Thai Tai restaurants often garner attention on platforms like Instagram, drawing curious diners to try the menu.
- Cultural Exchange: Singapore is a melting pot of cultures, and its food scene thrives on diversity. Thai Tai cuisine reflects this multiculturalism, offering a blend of flavors that resonates with the cosmopolitan nature of the city-state.
- Creative Marketing: Thai Tai restaurants employ creative marketing strategies to attract customers. This could include collaborations with popular chefs, hosting themed events, or offering unique dining experiences that generate buzz and intrigue.
- Quality and Consistency: The popularity of Thai Tai menu in Singapore is also attributed to the quality and consistency of the food served. Customers value authenticity and taste, and Thai Tai restaurants strive to deliver on these fronts to build a loyal customer base.
Why Thai Tai Menu Started In Singapore?
- Culinary Diversity: Singapore’s vibrant food scene thrives on diversity, with a wide range of cuisines from around the world. Thai Tai Menu’s fusion of Thai and Taiwanese flavors adds another dimension to the culinary landscape, catering to the city-state’s adventurous eaters.
- Multicultural Society: Singapore is a melting pot of cultures, with a significant Thai and Taiwanese expatriate population alongside locals who appreciate diverse cuisines. Thai Tai Menu resonates with this multicultural audience, offering a unique blend of familiar and exotic flavors.
- Tourism Hub: As a popular tourist destination, Singapore attracts visitors from all over the world, many of whom are eager to explore its culinary offerings. Thai Tai Menu provides tourists with an opportunity to sample an innovative fusion cuisine that reflects Singapore’s cosmopolitan character.
- Innovation and Experimentation: Singapore’s dynamic food industry encourages innovation and experimentation. Thai Tai Menu’s fusion concept aligns with this spirit of culinary creativity, making it well-suited for the local market.
- Entrepreneurial Opportunities: The success of Thai Tai Menu in other countries may have inspired entrepreneurs in Singapore to introduce it to the local market. With its potential for novelty and appeal, Thai Tai Menu presents an attractive business opportunity for restaurateurs looking to differentiate themselves in a competitive industry.
History of Thai Tai Menu Singapore
- Introduction by Innovative Chefs: Thai Tai Menu likely made its debut in Singapore when innovative chefs or restaurateurs recognized the potential of blending Thai and Taiwanese cuisines to create a unique dining experience.
- Influence from Thailand and Taiwan: The concept may have been inspired by existing Thai Tai culinary trends in Thailand and Taiwan, where the fusion of Thai and Taiwanese flavors gained popularity before spreading to other countries.
- Early Adopters and Trendsetters: Thai Tai Menu would have initially been embraced by early adopters and trendsetters within Singapore’s food scene. These individuals may have included chefs, food bloggers, influencers, or restaurateurs looking to offer something novel to diners.
- Popularity Through Word of Mouth: As diners sampled and enjoyed Thai Tai dishes, word of mouth would have played a significant role in spreading awareness and driving demand for this innovative cuisine.
- Expansion and Diversification: As Thai Tai Menu gained popularity, more restaurants and eateries would have started offering their own interpretations of the fusion cuisine, leading to a diversification of the dining options available to consumers.
- Integration into Singapore’s Culinary Landscape: Over time, Thai Tai Menu would have become integrated into Singapore’s rich culinary landscape, with dedicated Thai Tai restaurants, as well as Thai and Taiwanese eateries incorporating Thai Tai dishes into their menus to cater to evolving consumer preferences.
Thai Tantric Authentic Thai Cuisine Singapore Location, Contact And Opening Hours
Contact : +6596257523
Opening Hours
| Tuesday | 11:30 am–10:30 pm | |
| Wednesday | 11:30 am–10:30 pm | |
| Thursday | 11:30 am–10:30 pm | |
| Friday | 11:30 am–10:30 pm | |
| Saturday | 11:30 am–10:30 pm | |
| Sunday | Closed | |
| Monday | 11:30 am–10:30 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Popular Timing Of Thai Tantric Authentic Thai Cuisine Singapore
Thip Thai Food Singapore Location And Opening Hours
Opening Hours
| Tuesday | 12–9 pm | |
| Wednesday | 12–9 pm | |
| Thursday | 12–9 pm | |
| Friday | 12–9 pm | |
| Saturday | 12–9 pm | |
| Sunday | 12–9 pm | |
| Monday | Closed |
Service options
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Authentic Thai Singapore Location, Contact And Opening Hours
Contact : +6591900993
Opening Hours
| Tuesday | Closed | |
| Wednesday | 4:30–11 pm | |
| Thursday | 4:30–11 pm | |
| Friday | 4:30–11 pm | |
| Saturday | 4:30–11 pm | |
| Sunday | 4:30–11 pm | |
| Monday | 4:30–11 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Dining options
- Lunch
- Dinner
Payments
- NFC mobile payments
BeerThai House Restaurant@ City Gate Singapore Location, Contact And Opening Hours
Contact : +6562977644
Opening Hours
| Tuesday | 11:30 am–10 pm | |
| Wednesday | 11:30 am–10 pm | |
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm | |
| Monday | 11:30 am–10 pm |
Service options
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Cash only
Children
- Good for kids
Popular Timing Of BeerThai House Restaurant@ City Gate Singapore
