Embark on a culinary odyssey through the rich tapestry of Chinese cuisine at Tai Er Singapore. Dive into a symphony of flavors with our succulent Peking Duck, roasted to perfection and served with delicate pancakes and hoisin sauce. Indulge in our velvety Braised Abalone, a luxurious delicacy that tantalizes the taste buds with its exquisite texture and rich umami flavor. From traditional Dim Sum delights to contemporary interpretations of classic dishes, Tai Er promises a gastronomic experience that celebrates the essence of Chinese culinary heritage in the heart of Singapore.
Tai Er Menu Singapore 2024
Experience the essence of Chinese cuisine at Tai Er Singapore. Delight in succulent Peking Duck and velvety Braised Abalone. From traditional Dim Sum to contemporary delights, Tai Er promises a culinary journey like no other.
Ersauncai & Fish
Starters
Popular Sides
Desserts & Beverages
New Sichuan Cuisine
Noodles
Rice
Tai Ersauncai & Fish Menu Prices
MENU ITEM
PRICE
Sauncai & Fish
1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00
Indulge in the Taiwanese Braised Pork Belly, featuring tender slices of pork belly slow-cooked in a savory soy-based sauce, served with fragrant rice and pickled vegetables.
$12.90
Spicy Sichuan Hot Pot
Experience the fiery flavors of the Spicy Sichuan Hot Pot, a traditional dish filled with a variety of meats, vegetables, and tofu, cooked in a spicy and aromatic broth.
$22.50
Three-Cup Chicken
Savor the aromatic Three-Cup Chicken, a classic Taiwanese dish cooked with three key ingredients – soy sauce, sesame oil, and rice wine, served with steamed rice and greens.
$14.80
Taiwanese Fried Chicken
Enjoy the Taiwanese Fried Chicken, featuring crispy and succulent chicken pieces marinated in special spices and served with a side of sweet chili dipping sauce.
$9.50
Bubble Milk Tea
Refresh yourself with the classic Bubble Milk Tea, a creamy and indulgent beverage made with freshly brewed black tea, milk, and chewy tapioca pearls.
$5.50
Tai Er Singapore Workers Behavior
Behavior
Description
Friendly and Welcoming
Tai Er workers greet customers with warmth and hospitality, creating a welcoming atmosphere and ensuring a positive dining experience for all patrons.
Efficient Service
Staff members are efficient in taking orders, delivering food, and attending to customer needs promptly, ensuring a smooth and timely dining experience.
Knowledgeable
Workers possess knowledge about the menu offerings, ingredients, and cooking methods, enabling them to provide accurate information and recommendations to customers.
Attentive
Tai Er workers are attentive to customer needs and preferences, ensuring that orders are taken correctly and special requests are accommodated whenever possible.
Professionalism
Employees exhibit professionalism in their conduct, demonstrating courtesy, respect, and attentiveness in their interactions with customers and colleagues.
Cleanliness and Hygiene
Tai Er workers maintain cleanliness and hygiene standards in the restaurant, keeping the dining area and kitchen clean and sanitized for a comfortable dining environment.
Tai Er Menu Singapore Pros & Cons
Pros
Cons
Authentic Taiwanese Flavors
Limited Vegetarian Options
Wide Variety of Traditional Dishes
Potential Long Wait Times During Peak Hours
Fresh and Quality Ingredients
Limited Seating Availability
Generous Portions
Limited Menu Options for Those with Dietary Restrictions
Unique and Innovative Offerings
Some Dishes May Be Too Spicy for Some Palates
Affordable Prices
Potential Inconsistency in Food Quality Across Locations
Why Tai Er Singapore Menu Gain Popularity?
Authentic Taiwanese Flavors: Tai Er offers a diverse range of dishes that showcase authentic Taiwanese flavors, satisfying the cravings of locals and expatriates alike who seek a taste of Taiwan’s culinary heritage.
Wide Variety of Traditional Dishes: Tai Er’s menu features a wide variety of traditional Taiwanese dishes, from iconic favorites like Braised Pork Belly to innovative creations like Spicy Sichuan Hot Pot, catering to diverse tastes and preferences.
Fresh and Quality Ingredients: Tai Er is committed to using fresh and quality ingredients in its dishes, ensuring that customers enjoy flavorful and satisfying meals with every visit.
Generous Portions: Tai Er provides generous portions at affordable prices, offering customers great value for their money and ensuring they leave satisfied after a hearty meal.
Unique and Innovative Offerings: Tai Er introduces unique and innovative dishes to its menu, such as Taiwanese Fried Chicken and Bubble Milk Tea, which add excitement and variety to the dining experience.
Affordable Prices: Despite offering high-quality dishes, Tai Er maintains affordable prices, making Taiwanese cuisine accessible to a wider audience and attracting budget-conscious diners.
Comforting and Nostalgic Atmosphere: Tai Er’s cozy and welcoming atmosphere, reminiscent of Taiwan’s traditional eateries, creates a sense of nostalgia and comfort for customers, enhancing their dining experience.
Why Tai Er Menu Started In Singapore?
Cultural Exchange: Singapore has a diverse culinary scene with a penchant for exploring international cuisines. Tai Er saw an opportunity to introduce authentic Taiwanese flavors to Singaporeans, capitalizing on the city-state’s openness to cultural exchange and exploration of new culinary experiences.
Demand for Taiwanese Cuisine: Taiwanese cuisine has been gaining popularity globally, and Singaporeans have developed a taste for Taiwanese specialties such as beef noodles, braised pork rice, and bubble milk tea. Tai Er recognized the demand for Taiwanese cuisine in Singapore and decided to enter the market to cater to this growing appetite.
Strategic Location: Singapore serves as a strategic gateway to the Southeast Asian market. With its well-developed infrastructure, bustling food scene, and diverse population, Singapore provided an ideal launchpad for Tai Er to introduce its menu and establish a foothold in the region.
Cross-Cultural Appeal: Taiwanese cuisine holds cross-cultural appeal, resonating with people from different backgrounds due to its diverse flavors, fresh ingredients, and comforting dishes. Tai Er saw Singapore as a melting pot of cultures where Taiwanese cuisine could find a receptive audience and thrive in a multicultural environment.
Business Opportunity: The vibrant food and beverage industry in Singapore presented a lucrative business opportunity for Tai Er. With its unique menu offerings, commitment to authenticity, and focus on quality ingredients, Tai Er believed it could carve out a niche in the competitive Singaporean dining scene and attract discerning food enthusiasts.
History of Tai Er Menu Singapore
Entry into the Singaporean Market: Tai Er made its entry into the Singaporean food scene, bringing with it a rich tapestry of authentic Taiwanese flavors and culinary traditions. With its focus on traditional Taiwanese dishes and commitment to quality, Tai Er quickly garnered attention from locals and expatriates alike.
Introduction of Signature Dishes: Tai Er introduced a range of signature dishes to its menu, drawing inspiration from Taiwan’s diverse culinary heritage. These included iconic Taiwanese favorites such as Braised Pork Belly, Spicy Beef Noodles, Fried Dumplings, and Bubble Milk Tea, each carefully crafted to evoke the flavors and textures of Taiwan’s bustling food markets and street stalls.
Expansion and Innovation: Over the years, Tai Er expanded its menu offerings to cater to evolving tastes and preferences in Singapore. This involved introducing innovative twists on traditional dishes, as well as incorporating seasonal ingredients and limited-time specials to keep the menu fresh and exciting for diners.
Focus on Quality and Authenticity: Tai Er remained steadfast in its commitment to using fresh, high-quality ingredients in its dishes, ensuring that every bite was a true reflection of Taiwanese culinary craftsmanship. This dedication to authenticity resonated with customers seeking an authentic taste of Taiwan in the heart of Singapore.
Cultural Influence and Cross-Cultural Exchange: Tai Er played a pivotal role in promoting Taiwanese cuisine and culture in Singapore, fostering cross-cultural exchange and appreciation among diners. Through its menu offerings and dining experience, Tai Er served as a culinary ambassador, bridging the gap between Taiwan and Singapore through the universal language of food.
Continued Success and Legacy: Today, Tai Er continues to thrive in Singapore’s vibrant food landscape, delighting diners with its delectable menu offerings, warm hospitality, and commitment to excellence. Its enduring legacy is a testament to the enduring appeal of Taiwanese cuisine and the passion and dedication of those behind Tai Er’s kitchen doors.
Tai Er 太二酸菜鱼 (Suntec) Singapore Location, Contact And Opening Hours
Contact :+6565131104
Opening Hours
Friday
11:30 AM–2 PM5–9 PM
Saturday
11:30 AM–9 PM
Sunday
11:30 AM–9 PM
Monday
11:30 AM–2 PM5–9 PM
Tuesday
11:30 AM–2 PM5–9 PM
Wednesday
11:30 AM–2 PM5–9 PM
Thursday
11:30 AM–2 PM5–9 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible seating
Service options
Takeout
Dine-in
Offerings
Alcohol
Beer
Small plates
Dining options
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Popular Timing Of Tai Er 太二酸菜鱼 (Suntec) Singapore
Tai Er 太二酸菜鱼 (Jem) Singapore Location, Contact And Opening Hours
Contact :+6565920570
Opening Hours
Friday
11:30 AM–9 PM
Saturday
11:30 AM–9 PM
Sunday
11:30 AM–9 PM
Monday
11:30 AM–9 PM
Tuesday
11:30 AM–9 PM
Wednesday
11:30 AM–9 PM
Thursday
11:30 AM–9 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Service options
Delivery
Takeout
Dine-in
Offerings
Alcohol
Small plates
Dining options
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Somewhat difficult to find a space
Popular Timing Of Tai Er 太二酸菜鱼 (Jem) Singapore
Tai Er 太二酸菜鱼 (313@somerset) Singapore Location, Contact And Opening Hours
Contact :+6565179962
Opening Hours
Friday
11:30 AM–9 PM
Saturday
11:30 AM–9 PM
Sunday
11:30 AM–9 PM
Monday
11:30 AM–9 PM
Tuesday
11:30 AM–9 PM
Wednesday
11:30 AM–9 PM
Thursday
11:30 AM–9 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible seating
Service options
Takeout
Dine-in
Offerings
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Parking
Somewhat difficult to find a space
Popular Timing Of Tai Er 太二酸菜鱼 (313@somerset) Singapore
Frequently Asked Questions
Tai Er specializes in authentic Taiwanese cuisine, featuring a diverse range of dishes such as braised pork rice, beef noodles, fried dumplings, and bubble milk tea.
While Tai Er’s menu primarily focuses on meat-based dishes, they do offer some vegetarian options such as stir-fried vegetables and tofu dishes.
Tai Er occasionally introduces special promotions and seasonal items, such as limited-time offerings featuring seasonal ingredients or festive-themed dishes during holidays.
Yes, Tai Er allows customers to customize their orders to suit their preferences, such as adjusting the level of spiciness or requesting additional toppings.
While Tai Er’s menu primarily focuses on meat-based dishes, they do offer some vegetarian options such as stir-fried vegetables and tofu dishes.
Greetings, food enthusiasts! I'm Gordon Ramsay, an avid food lover and seasoned blogger, dedicated to the culinary delights of singapore. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
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