Sushi Tei in Singapore offers a diverse array of Japanese cuisine, from traditional sushi and sashimi to innovative fusion dishes. Their “Aburi Salmon Roll” stands out, featuring perfectly seared salmon atop a maki roll filled with creamy avocado and tangy sushi rice, finished with a drizzle of savory sauce and a sprinkle of sesame seeds. With its exquisite balance of flavors and meticulous presentation, the Aburi Salmon Roll exemplifies Sushi Tei’s commitment to delivering an unforgettable dining experience that delights the senses and satisfies the palate.
Sushi Tei Menu Singapore 2024
Sushi Tei in Singapore offers an extensive selection of Japanese cuisine, including the must-try “Aburi Salmon Roll.” This delectable dish features seared salmon, creamy avocado, and tangy sushi rice, creating a delightful flavor combination.
Fresh slices of raw salmon served with wasabi and soy sauce.
$12.80
California Roll
Crab meat, avocado, and cucumber rolled in sushi rice and seaweed, topped with tobiko.
$9.50
Spicy Tuna Roll
Tuna mixed with spicy mayo sauce, rolled with sushi rice and seaweed, garnished with sesame seeds.
$10.80
Ebi Tempura
Crispy deep-fried shrimp tempura served with tempura sauce.
$11.90
Unagi Don
Grilled eel served over a bed of sushi rice, drizzled with sweet soy sauce.
$16.50
Chirashi Don
Assorted sashimi slices and seafood served over sushi rice.
$18.90
Dragon Roll
Tempura prawn, cucumber, and avocado rolled in sushi rice and seaweed, topped with eel and avocado slices.
$15.80
Miso Soup
Traditional Japanese soup made with soybean paste, tofu, seaweed, and green onions.
$3.50
Sushi Tei Singapore Bonus Information
Bonus Item
Description
Price (SGD)
Soft Shell Crab Maki
Tempura soft shell crab, avocado, and cucumber rolled in sushi rice and seaweed, served with mayo sauce.
$13.90
Aburi Salmon Sushi
Torched salmon sushi topped with a special sauce, adding a smoky flavor to the tender fish.
$10.50 (2 pcs)
Sashimi Moriawase
Assorted sashimi platter featuring a selection of fresh fish slices, including salmon, tuna, and yellowtail.
$22.90
Wagyu Beef Tataki
Seared slices of premium wagyu beef served with ponzu sauce, green onions, and grated radish.
$26.80
Volcano Roll
Deep-fried sushi roll filled with spicy tuna, avocado, and cucumber, topped with spicy mayo and tobiko.
$14.90
Gyoza
Pan-fried dumplings filled with a savory mixture of pork and vegetables, served with dipping sauce.
$7.90 (6 pcs)
Sushi Tei Singapore Workers Behavior
Behavior
Description
Professionalism
Staff conduct themselves with professionalism, maintaining a courteous and respectful demeanor towards customers.
Friendliness
Employees greet guests with a warm and friendly attitude, creating a welcoming and inviting atmosphere.
Efficiency
Workers strive for efficiency in all aspects of service, from taking orders to delivering food promptly to tables.
Knowledgeable
Staff are knowledgeable about the menu offerings, ingredients, and preparation methods, able to provide helpful recommendations and answer customer inquiries.
Attentiveness
Workers are attentive to the needs of guests, regularly checking on tables to ensure that customers are satisfied and have everything they need.
Teamwork
There is a strong sense of teamwork among employees, who collaborate effectively to ensure smooth operations and provide excellent service.
Adaptability
Employees demonstrate adaptability by efficiently handling various tasks and adjusting to changing customer demands and restaurant needs.
Communication
Effective communication among staff members ensures seamless coordination and enhances the overall dining experience for customers.
Problem-Solving Skills
Workers are proactive in addressing any issues or challenges that arise, demonstrating problem-solving skills and a commitment to customer satisfaction.
Cleanliness and Hygiene
Staff maintain cleanliness and hygiene standards in the restaurant, including personal hygiene and sanitation of work areas, ensuring a safe and pleasant dining environment.
Sushi Tei Menu Singapore Pros & Cons
Pros
Cons
Fresh and Quality Ingredients
Pricey compared to some other sushi chains
Wide Variety of Sushi and Sashimi
Long waiting times during peak hours
Creative and Innovative Rolls
Limited vegetarian options
Generous Portion Sizes
Some specialty items may not be available at all outlets
Seasonal and Special Menu Offerings
Inconsistent service experience
Authentic Japanese Dining Experience
Seating can be cramped during busy periods
Customizable Orders
Noise levels can be high in crowded outlets
Convenient Locations
Some customers may find certain dishes too adventurous or unfamiliar
Takeaway and Delivery Options
Limited dessert selection
Loyalty Programs and Discounts
May not cater to those with specific dietary restrictions or preferences (e.g., gluten-free)
Why Sushi Tei Singapore Menu Gain Popularity?
Fresh and Quality Ingredients: Sushi Tei is known for using fresh and high-quality ingredients in its dishes, ensuring that each sushi roll or sashimi plate is bursting with flavor and texture.
Wide Variety of Options: The menu at Sushi Tei offers a wide variety of sushi rolls, sashimi, nigiri, and other Japanese dishes, catering to diverse tastes and preferences. From classic favorites to innovative creations, there’s something for everyone.
Innovative and Creative Rolls: Sushi Tei’s chefs are renowned for their creativity and innovation, constantly introducing new and exciting sushi rolls and dishes that keep customers coming back for more.
Authentic Japanese Dining Experience: The restaurant provides an authentic Japanese dining experience, from the ambiance to the presentation of the food, transporting diners to Japan with every bite.
Consistent Quality and Service: Sushi Tei prides itself on delivering consistent quality and service, ensuring that every visit is met with delicious food and attentive hospitality.
Convenient Locations: With multiple outlets across Singapore, Sushi Tei offers convenient locations for diners to enjoy their favorite Japanese dishes without having to travel far.
Seasonal and Special Menu Offerings: The restaurant frequently introduces seasonal and special menu offerings, keeping the menu fresh and exciting for regular customers and attracting new ones.
Customizable Orders: Customers appreciate the ability to customize their orders to suit their preferences, whether it’s adjusting the spice level or substituting ingredients.
Loyalty Programs and Discounts: Sushi Tei offers loyalty programs and discounts to its regular customers, rewarding them for their continued patronage and encouraging repeat visits.
Why Sushi Tei Menu Started In Singapore?
Sushi Tei’s menu started in Singapore as part of the company’s expansion strategy into the Southeast Asian market. Several factors contributed to the decision to launch Sushi Tei’s menu in Singapore:
Growing Appetite for Japanese Cuisine: Singapore has a diverse culinary scene, with a significant appetite for Japanese cuisine. The popularity of sushi, sashimi, and other Japanese dishes made Singapore an attractive market for Sushi Tei to enter.
Strategic Location: Singapore’s status as a global business and tourism hub made it an ideal location for Sushi Tei’s expansion. With its strategic location in Southeast Asia, Singapore provided a gateway for Sushi Tei to reach a wider audience in the region.
Cultural Diversity: Singapore’s multicultural society and cosmopolitan population provided a conducive environment for Sushi Tei’s menu to thrive. The city-state’s diverse population includes a significant Japanese expatriate community, as well as locals and international visitors who appreciate Japanese cuisine.
Demand for Quality Dining Experiences: Singaporeans have discerning palates and high expectations when it comes to dining experiences. Sushi Tei’s commitment to quality, authenticity, and innovation in Japanese cuisine resonated with Singaporean diners seeking memorable dining experiences.
Business Opportunities: The vibrant F&B industry in Singapore presented lucrative business opportunities for Sushi Tei. The city-state’s dynamic economy and robust consumer spending supported the growth and success of Sushi Tei’s menu in Singapore.
History of Sushi Tei Menu Singapore
Sushi Tei’s menu in Singapore has a rich history that reflects the restaurant’s journey of growth and evolution in the local dining scene. Here’s an overview of its history:
Establishment: Sushi Tei made its debut in Singapore in [year], introducing diners to its extensive menu of Japanese cuisine. The restaurant quickly gained popularity for its fresh sushi, sashimi, and innovative Japanese dishes.
Expansion: Over the years, Sushi Tei expanded its presence in Singapore, opening multiple outlets across the island. Each outlet maintained the same commitment to quality and authenticity, offering diners a consistent dining experience.
Menu Development: Sushi Tei’s menu in Singapore evolved to cater to the diverse tastes and preferences of local diners. The restaurant introduced new and creative sushi rolls, sashimi platters, and Japanese-inspired dishes, keeping its menu fresh and exciting.
Cultural Influence: Sushi Tei’s menu in Singapore was influenced by the rich culinary traditions of Japan, as well as the multicultural influences of Singapore’s dining landscape. The restaurant adapted traditional Japanese recipes to suit local tastes while preserving the authenticity of the cuisine.
Customer Satisfaction: Throughout its history, Sushi Tei’s menu in Singapore prioritized customer satisfaction. The restaurant consistently received positive feedback from diners, who appreciated the quality of the food, attentive service, and welcoming ambiance.
Recognition: Sushi Tei’s menu in Singapore received recognition and acclaim within the local dining scene. The restaurant earned awards and accolades for its culinary excellence, further solidifying its reputation as a top destination for Japanese cuisine.
Continued Success: As of the latest update, Sushi Tei’s menu continues to thrive in Singapore. The restaurant remains committed to providing diners with an exceptional dining experience, rooted in the traditions of Japanese cuisine while embracing innovation and creativity.
Sushi Tei (Tampines Central) Singapore Location, Contact And Opening Hours
Contact : +6567847877
Opening Hours
Wednesday
11:30 am–10 pm
Thursday
11:30 am–10 pm
Friday
11:30 am–10 pm
Saturday
11:30 am–10 pm
Sunday
11:30 am–10 pm
Monday
11:30 am–10 pm
Tuesday
11:30 am–10 pm
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Offerings
Alcohol
Beer
Cocktails
Small plates
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Crowd
Family friendly
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Sushi Tei (North Bridge Rd) Singapore Location, Contact And Opening Hours
Contact : +6563347887
Opening Hours
Wednesday
11:30 am–10 pm
Thursday
11:30 am–10 pm
Friday
11:30 am–10 pm
Saturday
11:30 am–10 pm
Sunday
11:30 am–10 pm
Monday
11:30 am–10 pm
Tuesday
11:30 am–10 pm
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Offerings
Alcohol
Beer
Cocktails
Small plates
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Counter service
Dessert
Seating
Amenities
Gender-neutral toilets
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Popular Timing Of Sushi Tei (North Bridge Rd) Singapore
Sushi Tei (Airport Blvd) Singapore Location, Contact And Opening Hours
Popular Timing Of Sushi Tei (Upper Thomson Rd) Singapore
Frequently Asked Questions
Sushi Tei offers a wide variety of Japanese cuisine, including:
Sashimi (fresh sliced fish)
Nigiri Sushi (fish slices on vinegared rice)
Sushi rolls
Donburi (rice bowls)
Katsu (deep-fried cutlets)
Tempura (battered and fried seafood/vegetables)
Udon & Ramen (noodles)
Appetizers like Edamame and Salads
Yes, Sushi Tei likely has vegetarian options like vegetable rolls, tofu dishes and salads. You can always check with the restaurant directly to confirm their vegetarian offerings.
It’s possible that Sushi Tei has ongoing promotions or special set menus. Their website might mention them, or you can check their social media pages for updates.
Absolutely! You’ll definitely find a physical menu with the complete selection when you dine at any Sushi Tei outlet in Singapore.
It’s a possibility! You can check their website or social media pages for any ongoing promotions.
Greetings, food enthusiasts! I'm Gordon Ramsay, an avid food lover and seasoned blogger, dedicated to the culinary delights of singapore. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
At Two Blur Guys in Singapore, prepare your palate for an epicurean journey where every dish is a masterpiece of flavor fusion. Dive into their signature Wagyu Beef Burger, where succulent Wagyu beef meets tangy pickles and creamy cheese, all hugged by a fluffy brioche bun, creating a symphony of savory goodness. For those craving…
At The Dragon Chamber in Singapore, diners can embark on a culinary adventure unlike any other, where traditional Chinese dishes are reimagined with a modern twist, creating a fusion of flavors that tantalize the taste buds. One standout dish from their menu is the “Dragon’s Breath Charcoal Bun,” a visually stunning creation that combines succulent…
The Book Cafe in Singapore offers a unique dining experience where literature meets culinary delight. Nestled amidst shelves of books, patrons can immerse themselves in a cozy ambiance, surrounded by the captivating aroma of freshly brewed coffee and tantalizing dishes. From hearty breakfast options to indulgent desserts, The Book Cafe’s menu caters to all tastes…
Transport yourself to the heart of Singaporean culinary tradition with Toast Box’s menu in Singapore. Embracing the rich tapestry of flavors that define Singaporean cuisine, Toast Box offers a delectable array of traditional favorites infused with nostalgic charm. From the iconic Kaya Toast, crispy on the outside and creamy within, to the fragrant Nasi Lemak,…
Step into Thevar Singapore and embark on a culinary journey like no other, where tradition meets innovation in a symphony of flavors. At Thevar, Chef Mano Thevar’s vision comes to life through a menu that celebrates the rich culinary heritage of South India while pushing the boundaries of contemporary gastronomy. Indulge in dishes such as…
Momolato’s menu in Singapore presents an exquisite fusion of artisanal gelato and innovative desserts, crafting an unparalleled experience for discerning dessert aficionados. Each creation is a masterpiece, meticulously crafted with premium ingredients and inspired by both traditional and modern flavor profiles. From indulgent gelato flavors like Pistachio and Hazelnut to inventive desserts such as Gelato…