Sukiya Menu Singapore Prices 2024

Sukiya in Singapore introduces diners to the authentic flavors of Japanese comfort food, specializing in hearty and flavorful beef bowls known as “gyudon.” Their signature dish, the “Sukiya Original Gyudon,” features thinly sliced beef simmered in a savory soy sauce-based broth, served atop a bed of steaming rice and garnished with freshly chopped green onions. With its comforting simplicity and bold flavors, Sukiya’s gyudon is a beloved staple among Japanese food enthusiasts in Singapore, offering a taste of Japan’s culinary heritage right in the heart of the city.

Sukiya Menu Singapore 2024

Sukiya in Singapore specializes in authentic Japanese comfort food, notably their “Sukiya Original Gyudon.” Thinly sliced beef, simmered in savory soy sauce broth, served over rice, creates a comforting and flavorful meal.

Gyudon
Japanese Curry
Combination
Other Sides

Beef Yakiniku Bowl
Unagi & Salmon
Sides
Beverages

Sukiya Gyudon Menu Prices

MENU	PRICE S	PRICE M	PRICE L	PRICE XL
GYUDON Signature dish of Sukiya. Tenderly cooked thin sliced beef simmered in our secret recipe sauce, served with hot and fluffy Japanese rice.	SGD 4.20	SGD 4.90	SGD 6.90	SGD 8.90
MELTED CHEESE GYUDON Our Triple Cheese Gyudon with savory melted cheese on top. Japan Sukiya’s current most popular topping.	SGD 6.80	SGD 7.50	SGD 9.50	SGD 11.50
KIMCHI GYUDON The very first and long-seller topping of Sukiya in Japan. Carefully selected kimchi on top of your favourite gyudon.	SGD 5.50	SGD 6.20	SGD 8.20	SGD 10.20
OKRA GYUDIN – WITH DASHI SAUCE Gyudon with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with special sauce, giving it a refreshing aftertaste.	SGD 5.80	SGD 6.50	SGD 8.50	SGD 10.80
SPRING ONION & HALF BOILED EGG GYUDON Gyudon with fresh spring onion complimented with sweet and spicy Korean chilli pepper sauce and Half Boiled Egg.	SGD 6.10	SGD 6.80	SGD 8.80	SGD 10.80
HALF BOILED EGG GYUDON Half Boiled Egg that matches perfectly and compliments the taste of gyudon.	SGD 5.20	SGD 5.90	SGD 7.90	SGD 9.90
CRISPY GARLIC SPICE GYUDON A combination of crispy garlic with our original garlic chili flakes sprinkled on top of gyudon.	SGD 5.50	SGD 6.20	SGD 8.20	SGD 10.20
DOUBLE HALF BOILED EGG GYUDON 2pc Half Boiled Eggs topping on gyudon, for you who love egg!	SGD 6.10	SGD 6.80	SGD 8.80	SGD 10.80

Sukiya Beef Yakiniku Bowl Menu Prices

MENU	MED Price	LARGE Price	XLARGE Price
BEEF YAKINIKU BOWL Thick grilled beef with sweet and savory yakiniku sauce on top of warm Japanese rice.	SGD 6.90	SGD 7.50	SGD 11.90
SPRING ONION & HALF BOILED EGG BEEF YAKINIKU BOWL Beef yakiniku bowl with spring onion and sweet and spicy Korean chili pepper sauce	SGD 8.80	SGD 9.40	SGD 13.80
OKRA BEEF YAKINIKU BOWL WITH DASHI SAUCE Beef yakiniku bowl with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with our special sauce, giving it a refreshing aftertaste.	SGD 8.50	SGD 9.10	SGD 13.50
CRISPY GARLIC SPICE BEEF YAKINIKU BOWL Beef yakiniku bowl with crispy garlic and crunchy garlic chili flakes.	SGD 8.20	SGD 8.80	SGD 13.20
KIMCHI BEEF YAKINIKU BOWL Beef yakiniku bowl with our original kimchi.	SGD 8.20	SGD 8.80	SGD 13.20
MELTED CHEESE BEEF YAKINIKU BOWL Triple cheese beef yakiniku bowl with savory melted cheese.	SGD 9.50	SGD 10.10	SGD 14.50
HALF BOILED EGG BEEF YAKINIKU BOWL Beef yakiniku bowl with Half Boiled Egg that matches well with the sweet taste of our yakiniku sauce.	SGD 7.90	SGD 8.50	SGD 12.90
DOUBLE HALF BOILED EGG BEEF YAKINIKU BOWL 2pc half boiled egg for those of you who love half boiled egg on your beef yakiniku bowl	SGD 8.80	SGD 9.40	SGD 13.80

Sukiya Japanese Curry Menu Prices

MENU	PRICE MEDIUM	PRICE LARGE	PRICE X LARGE
CHARCOAL GRILLED YAKITORI BOWL Charcoal-grilled chicken in our special yakitori sauce.	SGD 6.20	SGD 6.80	SGD 11.20
DOUBLE HALF BOILED EGG YAKITORI BOWL Yakitori bowl with 2pc half boiled eggs	SGD 8.10	SGD 8.70	SGD 13.10
MELTED CHEESE YAKITORI BOWL Sweet and savory Charcoal Grilled Yakitori Bowl with shredded and melted cheese toppings.	SGD 8.80	SGD 9.40	SGD 13.90
KIMCHI YAKITORI BOWL Yakitori bowl with kimchi topping	SGD 7.50	SGD 8.10	SGD 12.50
HALF BOILED EGG YAKITORI BOWL Yakitori bowl with half boiled egg topping	SGD 7.20	SGD 7.80	SGD 12.20

Sukiya Unagi & Salmon Menu Prices

MENU	MEDIUM	LARGE
UNAGI BOWL WITH BEEF A popular unagi dish in Japan! Unagi bowl with Sukiya’s signature beef.	SGD 13.90	SGD 14.50
UNAGI BOWL Grilled fresh eel with sweet sauce served with rice.	SGD 11.40	SGD 12.0
UNAGI BOWL WITH HALF BOILED EGG Unagi bowl served with Half Boiled Egg.	SGD 12.40	SGD 13.00
UNAGI BOWL WITH BEEF AND HALF BOILED EGG Our popular unagi bowl with beef served with Half Boiled Egg.	SGD 14.90	SGD 15.50
DOUBLE UNAGI BOWL A double portion unagi rice bowl, double the pleasure!	SGD 19.90	SGD 20.50
TERIYAKI SALMON BOWL WITH BEEF Teriyaki salmon bowl with Sukiya’s signature simmered beef.	SGD 13.90	SGD 14.50
HALF BOILED EGG TERIYAKI SALMON BOWL Teriyaki salmon bowl with creamy half boiled egg topping.	SGD 12.40	SGD 13.00
TERIYAKI SALMON BOWL Freshly grilled salmon in sweet and savory shiny teriyaki glaze.	SGD 11.40	SGD 12.00

Sukiya Combination Menu Prices

MENU	MEDIUM	LARGE
GYUDON/BEEF YAKINIKU COMBINATION BOWL Beef and beef yakiniku double topping.	SGD 9.90	SGD 10.50
GYUDON/YAKITORI COMBINATION BOWL Beef and charcoal grilled yakitori double topping.	SGD 8.90	SGD 9.50
HALF BOILED EGG GYUDON/BEEF YAKINIKU COMBINATION BOWL Beef and beef yakiniku double topping with Half Boiled Egg.	SGD 10.90	SGD 11.50
BEEF YAKINIKU/YAKITORI COMBINATION BOWL Beef yakiniku and charcoal grilled yakitori double topping.	SGD 10.90	SGD 11.50
HALF BOILED EGG GYUDON/YAKITORI COMBINATION BOWL Beef and charcoal grilled yakitori double topping with Half Boiled Egg.	SGD 9.90	SGD 10.50
HALF BOILED EGG BEEF YAKINIKU/YAKITORI COMBINATION BOWL Yakiniku and charcoal grilled yakitori double topping with Half Boiled Egg.	SGD 11.90	SGD 12.50

Check More: Isteaks Menu Prices

Sukiya Sides Menu Prices

MENU	SINGLE PORTION	DOUBLE PORTION
BEEF PLATE	SGD 4.00	SGD 8.00
BEEF YAKINIKU PLATE	SGD 6.0	SGD 12.00
YAKITORI PLATE	SGD 5.00	SGD 10.00
UNAGI PLATE	SGD 9.80	SGD 19.60
TERIYAKI SALMON PLATE	SGD 10.4	SGD 20.8

Other Sides Menu Prices

MENU	PRICE
GREEN VEGGIES	SGD 2.00
SALAD	SGD 3.50
OKRA	SGD 1.80
HALF BOILED EGG	SGD 1.50
KIMCHI	SGD 1.50
SPRING ONION	SGD 1.0
MISO SOUP	SGD 1.80
CLAM MISO SOUP	SGD 3.50

Sukiya Beverages Menu Prices

MENU	PRICE
COCA-COLA ORIGINAL TASTE	SGD 2.30
COCA-COLA ZERO SUGAR	SGD 2.80
SPRITE	SGD 2.70
ICE LEMON TEA	SGD 2.00
MINUTE MAID REFRESH ORANGE	SGD 1.00
DASANI BOTTLED WATER	SGD 2.0
KYOTO UJI MATCHA LATTE	SGD 4.50
EARL GREY TEA LATTE	SGD 3.80
MATCHA PEACH TEA	SGD 4.30
EARL GREY PEACH TEA	SGD 3.80
FRESH LEMONADE	SGD 3.80
MATCHA LEMONADE	SGD 4.30
PINK LEMONADE	SGD 4.30
BLUE HAWAII LEMONADE	SGD 4.30

Sg’s Favorite Sukiya Items Are Menu Prices

Item	Description	Price (SGD)
Gyudon (Beef Bowl)	A popular dish featuring thinly sliced beef simmered in a savory soy-based sauce, served over a bowl of steamed rice.	$7.90
Butadon (Pork Bowl)	Tender slices of pork simmered in a flavorful sauce, served over a bed of steamed rice.	$6.90
Chicken Katsu Curry Rice	Breaded and deep-fried chicken cutlet served with Japanese curry sauce and steamed rice.	$8.90
Ebi Fry (Shrimp Fry)	Crispy breaded shrimp served with tartar sauce for dipping.	$7.50
Tempura Don (Tempura Bowl)	Assorted tempura (shrimp and vegetables) served over a bowl of steamed rice, drizzled with tempura sauce.	$9.50
Oyakodon (Chicken and Egg Bowl)	A comforting dish featuring chicken and scrambled eggs simmered in a sweet and savory sauce, served over rice.	$7.50
Gyu-Kimchi Don (Beef and Kimchi Bowl)	Thinly sliced beef and tangy kimchi stir-fried together and served over a bed of steamed rice.	$8.90

Sukiya Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Gyu Don (Beef Bowl)	A hearty bowl featuring tender slices of beef cooked with onions in a sweet and savory sauce, served over steamed rice.	$8.90
Katsu Curry Udon	Thick udon noodles served in a rich and aromatic Japanese curry broth, topped with a crispy chicken or pork cutlet.	$9.50
Tempura Udon	Warm udon noodles served in a flavorful dashi broth, topped with crispy tempura shrimp and vegetables.	$8.50
Teriyaki Chicken Don	Grilled chicken glazed in a sweet teriyaki sauce, served over a bed of steamed rice and garnished with sesame seeds.	$7.90
Sashimi Platter	A selection of fresh and succulent sashimi slices, including salmon, tuna, and yellowtail, served with pickled ginger and wasabi.	$14.90
Salmon Don	Grilled salmon fillet served over a bowl of sushi rice, accompanied by seaweed salad and a side of miso soup.	$10.90
Vegetable Tempura	Assorted fresh vegetables, such as sweet potato, eggplant, and bell pepper, lightly battered and deep-fried until crispy.	$6.50

Sukiya Singapore Workers Behavior

Behavior	Description
Professionalism	Staff conduct themselves with professionalism, maintaining a courteous and respectful demeanor towards customers.
Efficiency	Workers strive for efficiency in all aspects of service, from taking orders to delivering food promptly to tables.
Friendliness	Employees greet guests with a warm and friendly attitude, creating a welcoming and inviting atmosphere.
Knowledgeable	Staff are knowledgeable about the menu offerings, ingredients, and preparation methods, able to provide helpful recommendations and answer customer inquiries.
Attentiveness	Workers are attentive to the needs of guests, regularly checking on tables to ensure that customers are satisfied and have everything they need.
Teamwork	There is a strong sense of teamwork among employees, who collaborate effectively to ensure smooth operations and provide excellent service.
Adaptability	Employees demonstrate adaptability by efficiently handling various tasks and adjusting to changing customer demands and restaurant needs.
Communication	Effective communication among staff members ensures seamless coordination and enhances the overall dining experience for customers.
Problem-Solving Skills	Workers are proactive in addressing any issues or challenges that arise, demonstrating problem-solving skills and a commitment to customer satisfaction.
Cleanliness and Hygiene	Staff maintain cleanliness and hygiene standards in the restaurant, including personal hygiene and sanitation of work areas, ensuring a safe and pleasant dining environment.

Sukiya Menu Singapore Pros & Cons

Pros	Cons
Affordable Prices	Limited Vegetarian Options
Wide Variety of Japanese Dishes	Limited Seating Space in Some Outlets
Generous Portions	Inconsistency in Food Quality
Quick and Efficient Service	Limited Beverage Selection
Fresh and Quality Ingredients	May Not Cater to Those with Specific Dietary Restrictions or Preferences
Customizable Orders	Long Waiting Times, Especially During Peak Hours
Japanese Dining Experience	Noise Levels Can Be High During Busy Periods
Takeaway and Delivery Options	Limited Dessert Selection
Loyalty Programs and Discounts	Some Dishes May Be Too Adventurous or Unfamiliar for Some Diners
Seasonal and Limited-Time Offerings	Inconsistent Service Experience

Why Sukiya Singapore Menu Gain Popularity?

Affordable Pricing: Sukiya offers affordable pricing, making it accessible to a wide range of diners, including students and budget-conscious individuals.
Wide Variety: The menu boasts a wide variety of Japanese dishes, from traditional favorites like gyudon (beef bowl) and tempura to innovative options like katsu curry udon. This diversity appeals to different tastes and preferences.
Generous Portions: Sukiya serves generous portions, ensuring that customers get value for their money and leave feeling satisfied.
Quick Service: The restaurant provides quick and efficient service, ideal for diners looking for a convenient meal option during busy workdays or lunch breaks.
Fresh Ingredients: Sukiya uses fresh and quality ingredients in its dishes, ensuring flavorful and satisfying meals for customers.
Japanese Dining Experience: The ambiance and decor at Sukiya evoke a traditional Japanese dining experience, transporting diners to Japan without leaving Singapore.
Customization Options: Customers have the option to customize their orders, allowing them to tailor their meals to their liking.
Takeaway and Delivery: Sukiya offers takeaway and delivery options, catering to customers who prefer to enjoy their favorite Japanese dishes at home.
Loyalty Programs: The restaurant’s loyalty programs and discounts incentivize repeat visits from customers, contributing to its popularity and customer retention.

Why Sukiya Menu Started In Singapore?

Sukiya’s menu started in Singapore to cater to the growing demand for affordable and authentic Japanese cuisine in the city-state. Several factors contributed to the decision to launch Sukiya’s menu in Singapore:

Market Demand: Singapore has a diverse culinary scene, with Japanese cuisine being one of the most popular among locals and expatriates. There was a noticeable demand for affordable Japanese dining options that offered quick service without compromising on quality.
Business Opportunity: The founders of Sukiya identified Singapore as a lucrative market with a strong economy, high consumer spending, and a large population of Japanese food enthusiasts. The city-state’s strategic location in Southeast Asia also made it an ideal hub for expanding the Sukiya brand in the region.
Competitive Landscape: While Singapore had several Japanese restaurants, there was a gap in the market for a fast-casual dining concept like Sukiya, which focuses on serving affordable and flavorful Japanese dishes in a quick and efficient manner.
Cultural Appeal: Japanese cuisine has gained popularity worldwide for its fresh ingredients, umami flavors, and health benefits. Singaporeans, known for their adventurous palates and appreciation for diverse cuisines, welcomed the introduction of Sukiya’s menu as an opportunity to experience authentic Japanese flavors at affordable prices.
Brand Recognition: Sukiya already had a strong presence and brand recognition in Japan and other countries. Leveraging its success and reputation in other markets, expanding to Singapore was a strategic move to further grow the brand and reach new customers.

History of Sukiya Menu Singapore

Sukiya’s menu in Singapore traces its history back to its establishment in the city-state. Here’s an overview of the key milestones in the history of Sukiya’s menu in Singapore:

Establishment: Sukiya entered the Singaporean market with its first outlet, introducing its unique concept of affordable and quick-service Japanese cuisine to local diners. The restaurant aimed to provide an authentic Japanese dining experience while catering to the fast-paced lifestyle of Singaporeans.
Early Growth: Following its initial success, Sukiya experienced steady growth, expanding its presence across Singapore with the opening of additional outlets in strategic locations. The restaurant’s commitment to quality ingredients, flavorful dishes, and efficient service resonated with customers, contributing to its popularity.
Menu Evolution: Over the years, Sukiya’s menu in Singapore evolved to meet the changing tastes and preferences of diners. The restaurant introduced new dishes, seasonal offerings, and promotions to keep its menu fresh and exciting, while still maintaining its focus on affordability and quality.
Innovation: Sukiya Singapore embraced innovation by introducing innovative menu items, incorporating feedback from customers, and adapting to emerging dining trends. This commitment to innovation helped Sukiya stay competitive in Singapore’s dynamic food scene.
Community Engagement: Sukiya actively engaged with the local community through various initiatives, such as charity events, food festivals, and partnerships with local organizations. These efforts helped to build a loyal customer base and strengthen Sukiya’s presence in Singapore.
Adaptation to Challenges: Like any business, Sukiya faced challenges along the way, including competition, changing consumer preferences, and economic fluctuations. However, the restaurant remained resilient and adaptable, navigating challenges while staying true to its core values.

Sukiya Singapore Location And Opening Hours

Opening Hours

Wednesday	10 am–10 pm
Thursday	10 am–10 pm
Friday	10 am–10 pm
Saturday	10 am–10 pm
Sunday	10 am–10 pm
Monday	10 am–10 pm
Tuesday	10 am–10 pm

Service options

No-contact delivery
Delivery
Takeaway
Dine-in

Accessibility

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating

Offerings

Small plates

Dining options

Lunch
Dinner
Dessert
Seating

Atmosphere

Casual

Crowd

Family friendly
Groups

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Children

Good for kids
High chairs
Kids’ menu

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