Sufood Menu Singapore Prices 2024

Sufood in Singapore presents a culinary journey where vegetarian dining transcends expectations. Their “Truffle Mushroom Cream Pasta” stands out, marrying al dente pasta with earthy truffle essence and creamy mushroom sauce, offering a luxurious vegetarian experience.

Sufood Menu Singapore 2024

Sufood in Singapore elevates vegetarian dining with their exquisite “Truffle Mushroom Cream Pasta,” blending al dente pasta, earthy truffle essence, and creamy mushroom sauce for a luxurious and unforgettable culinary experience.

Sufood Bread & Salad Menu Prices

MENU ITEMS	PRICE
Rosemary Bread Stick w/ Mustard Dip	SGD 5.24
Hawaiian Salad	SGD 7.28
Seasonal Fruit Salad	SGD 7.28
Wafu Yuzu Potato Salad	SGD 7.28
Baked Botton Mushroom With Garlic Butter	SGD 7.28

Sufood Soup Menu Prices

MENU ITEMS	PRICE
Cream Of Black Truffle Soup With Wild	SGD 8.35
Burdock-Maca Stew	SGD 8.35
Pumpkin Corn Soup With Coconut Cream	SGD 8.35
Miso-Kombu Soup With Lotus Seeds	SGD 8.35

See Also: Genki Sushi Menu Prices In Singapore

Sufood Mains Menu Prices

MENU ITEMS	PRICE
5-Grain Rice With Black Truffle	SGD 16.91
Baked Shell Pasta With Black Truffle	SGD 16.91
Zesty Oyster Mushroom Stone Pot 5-Grain Rice	SGD 16.91
Olive Fried Rice With Mix Vegetable	SGD 16.91
Wild Vegetable Spaghetti With Tomato Sauce	SGD 16.91
Lion S Mane Mushroom With Baked Potato	SGD 16.91
Olive Fried Rice With Mix Vegetable	SGD 16.91
Wild Mushroom Spaghetti With Pesto Sauce	SGD 16.91
Star Pizza	SGD 16.91
Calzone Pizza	SGD 16.91
Bortobelle Mushroom Pizza With Black Truffle	SGD 16.91
Roasted Miso Cauliflower	SGD 16.91

Sufood Desserts Menu Prices

MENU ITEMS	PRICE
Maple Osmanthus Flower Jelly	SGD 7.28
Rosy White Fungus With Peach Gum	SGD 7.28
Snow Bird S Nest Beancurd	SGD 7.28

Sufood Beverages Menu Prices

MENU ITEMS	PRICE
Water Melon & Tomato Juice Ice	SGD 5.14
Pear & Yuca Root Juice Ice	SGD 5.14
Choy Sum & Pineapple Juice Ice	SGD 5.14
Tropical Fruit Tea Ice	SGD 5.14
Roselle Yuzu Tea Hot	SGD 5.14
Hawthorn Chrysanthemum Tea Hot	SGD 5.14

Sg’s Favorite Sufood Items Are Menu Prices

Item	Price (SGD)
Truffle Mushroom Cream Soup	$6.90
Creamy Truffle Mushroom Risotto	$14.90
Sweet Potato Quinoa Salad	$8.90
Quinoa Curry Croquette	$9.90
Truffle Fettuccine	$15.90
Pumpkin Gratin	$12.90
Wild Mushroom Charcoal Tagliatelle	$16.90
Creamy Truffle Carbonara	$14.90
Sweet Potato Fries	$5.90
Tofu Burger	$10.90

Check More: Sukiya Menu Prices

Sufood Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Avocado Bruschetta	Sliced avocado served on crispy bread, topped with cherry tomatoes and balsamic glaze	$8.90
Truffle Mushroom Pizza	Thin-crust pizza topped with a medley of mushrooms, truffle oil, and mozzarella cheese	$18.90
Beetroot Carpaccio	Thinly sliced beetroot served with arugula, goat cheese, walnuts, and balsamic reduction	$10.90
Zucchini Noodles	Spiralized zucchini noodles tossed in a light garlic and olive oil sauce	$12.90
Mediterranean Salad	Fresh mixed greens, cherry tomatoes, cucumbers, olives, and feta cheese in lemon vinaigrette	$9.90
Eggplant Parmigiana	Layers of breaded eggplant baked with marinara sauce and mozzarella cheese	$14.90
Mango Panna Cotta	Creamy mango-flavored panna cotta topped with fresh mango cubes and mint leaves	$7.90
Chocolate Lava Cake	Decadent chocolate cake with a molten chocolate center, served with vanilla ice cream	$9.90
Matcha Tiramisu	Traditional tiramisu with a twist of matcha flavor, dusted with cocoa powder	$8.90
Berry Sorbet	Refreshing sorbet made with mixed berries, perfect for a light and fruity dessert	$6.90

Sufood Singapore Workers Behavior

Behavior	Description
Friendly	Workers greet customers warmly and engage in polite conversation, creating a welcoming atmosphere.
Attentive	Workers pay attention to customers’ needs and strive to provide excellent service throughout the meal.
Knowledgeable	Workers possess good knowledge of the menu items, ingredients, and preparation methods.
Professional	Workers maintain professionalism in their demeanor and interactions with customers.
Courteous	Workers show courtesy and respect towards customers, addressing any concerns or queries politely.
Efficient	Workers handle orders and service efficiently, minimizing wait times and ensuring smooth operations.
Hygienic	Workers adhere to strict hygiene standards, maintaining cleanliness in food preparation and service areas.
Team-oriented	Workers collaborate effectively with colleagues, fostering a positive and efficient work environment.
Customer-focused	Workers prioritize customer satisfaction, going above and beyond to ensure an enjoyable dining experience.
Adaptive	Workers adapt to changing situations and customer preferences, demonstrating flexibility in their approach.

Sufood Menu Singapore Pros & Cons

Pros	Cons
Offers vegetarian options for health-conscious diners	Limited selection for meat-eaters
Emphasizes fresh, natural ingredients	May not appeal to customers seeking traditional Italian cuisine with meat
Diverse menu with a variety of dishes	Prices may be higher compared to non-vegetarian counterparts
Provides options for those with dietary restrictions	Limited availability in certain neighborhoods or areas
Creative and innovative menu offerings	Some diners may find the flavors and textures of vegetarian dishes unfamiliar or less satisfying
Appeals to environmentally-conscious consumers	May not have as extensive a menu compared to traditional Italian restaurants
Offers set menus and promotions for value-conscious diners	Limited seating space in some Sufood outlets

Why Sufood Singapore Menu Gain Popularity?

1. Health Consciousness: With increasing awareness about health and wellness, more people are seeking healthier dining options. Sufood’s menu, emphasizing fresh, natural ingredients and vegetarian options, appeals to health-conscious individuals looking for nutritious yet delicious meals.
2. Vegetarian and Vegan-Friendly: Sufood caters to the growing vegetarian and vegan population in Singapore. Its menu offers a diverse range of vegetarian dishes, providing options for those with dietary restrictions or those simply looking to incorporate more plant-based foods into their diet.
3. Innovative and Creative: Sufood’s menu features innovative and creative dishes inspired by Italian cuisine. These unique offerings, such as the Nutty Monkey pasta and Truffle Mushroom Pizza, attract diners seeking new and exciting culinary experiences.
4. Environmental Sustainability: Sufood’s focus on fresh, natural ingredients aligns with the increasing concern for environmental sustainability. Diners who prioritize sustainability may be drawn to Sufood’s commitment to sourcing locally and reducing food waste.
5. Value for Money: Despite its focus on quality ingredients and innovative dishes, Sufood offers set menus and promotions that provide value for money. This appeals to budget-conscious diners looking for affordable dining options without compromising on taste or quality.
6. Cultural Integration: Sufood’s fusion of Italian-inspired cuisine with Asian flavors resonates with Singapore’s multicultural population. The restaurant’s ability to blend different culinary traditions appeals to diners who appreciate diverse and eclectic dining experiences.

Why Sufood Menu Started In Singapore?

1. Health Consciousness: Singaporeans are increasingly health-conscious and mindful of their dietary choices. There is a growing demand for nutritious yet delicious dining options that cater to diverse dietary preferences, including vegetarian and vegan diets.
2. Culinary Diversity: Singapore boasts a vibrant food culture influenced by various cuisines from around the world. Sufood’s concept of blending Italian-inspired cuisine with vegetarian offerings taps into this culinary diversity, offering something unique and appealing to the local palate.
3. Vegetarian and Vegan Trends: There has been a rise in the number of individuals adopting vegetarian and vegan lifestyles in Singapore, driven by concerns for health, environmental sustainability, and animal welfare. Sufood’s vegetarian menu caters to this growing segment of the population.
4. Innovation and Creativity: Singapore’s food scene thrives on innovation and creativity. Sufood’s innovative approach to vegetarian cuisine, with creative dishes and unique flavor combinations, fits well into the city-state’s dynamic culinary landscape.
5. Entrepreneurial Opportunities: The success of vegetarian and health-focused restaurants in other parts of the world may have inspired entrepreneurs to introduce similar concepts to Singapore. Sufood presents an attractive business opportunity for entrepreneurs looking to capitalize on the growing demand for vegetarian dining options.
6. Tourism and Global Influence: Singapore’s status as a global travel destination exposes its residents to diverse culinary experiences from around the world. Sufood’s fusion of Italian-inspired cuisine with vegetarian offerings may have been influenced by global food trends and international dining experiences.

History of Sufood Menu Singapore

1. Introduction of Sufood Concept: Sufood likely entered the Singaporean market as an extension of its success in other countries, particularly Taiwan, where it originated. The concept of Sufood, which emphasizes vegetarian cuisine inspired by Italian flavors, likely appealed to the diverse and health-conscious population of Singapore.
2. Adaptation to Local Palate: Upon entering the Singaporean market, Sufood likely underwent adaptations to cater to local tastes and preferences. This could include incorporating ingredients commonly used in Singaporean cuisine or adjusting flavors to suit the local palate.
3. Emphasis on Health and Wellness: The rise of health and wellness trends globally, including in Singapore, would have contributed to the popularity of Sufood. As more people seek nutritious dining options, Sufood’s focus on fresh, natural ingredients and vegetarian offerings would have resonated with health-conscious consumers.
4. Culinary Innovation: Sufood’s innovative approach to vegetarian cuisine, with creative and visually appealing dishes, would have set it apart in the competitive Singaporean food scene. Its unique concept and menu offerings would have attracted diners looking for something different and exciting.
5. Recognition and Acclaim: Over time, Sufood may have garnered recognition and acclaim in Singapore for its innovative vegetarian cuisine, receiving awards and accolades from local food critics and organizations. This would have further solidified its position as a popular dining destination in the city-state.

Sufood Singapore Location, Contact And Opening Hours

Contact : +6563335338

Opening Hours

Tuesday	11:30 am–3 pm5:30–10 pm
Wednesday	11:30 am–3 pm5:30–10 pm
Thursday	11:30 am–3 pm5:30–10 pm
Friday	11:30 am–3 pm5:30–10 pm
Saturday	11:30 am–3 pm5:30–10 pm
Sunday	11:30 am–3 pm5:30–10 pm
Monday	11:30 am–3 pm5:30–10 pm

Service options

• Delivery
• Takeaway
• Dine-in

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Offerings

• Coffee
• Small plates
• Vegan options

Dining options

• Lunch
• Dinner
• Dessert

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Popular Timing Of Sufood Singapore

Frequently Asked Questions