Soi Thai Kitchen in Singapore transports diners to the bustling streets of Thailand with its authentic Thai flavors and vibrant dishes. One standout item on their menu is the “Tom Yum Goong,” a spicy and sour soup loaded with succulent prawns, fragrant herbs, and aromatic spices. Each spoonful of this iconic Thai dish bursts with bold flavors and tantalizing heat, offering a true taste of Thailand’s culinary heritage. Whether enjoyed as a comforting appetizer or a satisfying main course, the Tom Yum Goong at Soi Thai Kitchen promises to evoke memories of Thailand’s street food scene and leave diners craving for more.
Soi Thai Kitchen Menu Singapore 2024
Soi Thai Kitchen in Singapore serves up authentic Thai cuisine, highlighted by their iconic “Tom Yum Goong” soup. Bursting with succulent prawns, fragrant herbs, and aromatic spices, it’s a flavorful Thai delight.
Sg’s Favorite Soi Thai Kitchen Items Are Menu Prices
Item
Description
Price (SGD)
Tom Yum Soup
Spicy and sour Thai soup made with lemongrass, lime leaves, chili peppers, and choice of protein.
$8.90
Pad Thai
Stir-fried rice noodles with egg, tofu, bean sprouts, and choice of protein, garnished with peanuts.
$9.90
Green Curry
Creamy Thai curry made with coconut milk, green chili paste, vegetables, and choice of protein.
$11.90
Basil Chicken
Stir-fried minced chicken with Thai basil, chili peppers, garlic, and soy sauce, served with rice.
$10.90
Mango Sticky Rice
Sweet sticky rice topped with ripe mango slices and drizzled with coconut milk.
$6.90
Papaya Salad
Shredded green papaya salad with tomatoes, chili peppers, lime juice, and peanuts.
$7.90
Pineapple Fried Rice
Fried rice stir-fried with pineapple chunks, vegetables, cashew nuts, and choice of protein.
$11.90
Thai Iced Tea
Traditional Thai tea served cold with condensed milk, offering a sweet and creamy beverage.
$3.50
Soi Thai Kitchen Singapore Bonus Information
Bonus Item
Description
Price (SGD)
Tom Kha Gai Soup
A creamy and aromatic Thai soup made with coconut milk, galangal, lemongrass, chicken, and mushrooms.
$9.90
Thai Fish Cakes
Deep-fried fish cakes seasoned with Thai herbs and spices, served with a sweet chili dipping sauce.
$8.90 (4 pcs)
Pandan Chicken
Chicken marinated in a blend of pandan leaves and Thai spices, then grilled to perfection for a fragrant flavor.
$10.90
Crispy Prawn Cakes
Crispy fried prawn cakes mixed with minced pork, served with a tangy plum sauce for dipping.
$9.90 (4 pcs)
Som Tum
Spicy and tangy green papaya salad with tomatoes, long beans, peanuts, and dried shrimp.
$8.90
Red Ruby Dessert
Refreshing Thai dessert made with water chestnuts coated in red tapioca jelly, served with coconut milk.
$6.90
Larb Gai
Traditional Thai minced chicken salad flavored with lime juice, fish sauce, chili, and fresh herbs.
$10.90
Thai Milk Tea
Creamy and sweet Thai milk tea served over ice, a perfect beverage to complement spicy Thai dishes.
$3.50
Soi Thai Kitchen Singapore Workers Behavior
Behavior
Description
Professionalism
Staff conduct themselves with professionalism, maintaining a courteous and respectful demeanor towards customers.
Friendliness
Employees greet guests with a warm and friendly attitude, creating a welcoming and inviting atmosphere in the restaurant.
Efficiency
Workers strive for efficiency in all aspects of service, from taking orders to delivering food promptly to tables.
Knowledgeable
Staff are knowledgeable about the menu offerings, ingredients, and preparation methods, able to provide helpful recommendations and answer customer inquiries.
Attentiveness
Workers are attentive to the needs of guests, regularly checking on tables to ensure that customers are satisfied and have everything they need.
Teamwork
There is a strong sense of teamwork among employees, who collaborate effectively to ensure smooth operations and provide excellent service.
Adaptability
Employees demonstrate adaptability by efficiently handling various tasks and adjusting to changing customer demands and restaurant needs.
Communication
Effective communication among staff members ensures seamless coordination and enhances the overall dining experience for customers.
Problem-Solving Skills
Workers are proactive in addressing any issues or challenges that arise, demonstrating problem-solving skills and a commitment to customer satisfaction.
Cleanliness and Hygiene
Staff maintain cleanliness and hygiene standards in the restaurant, including personal hygiene and sanitation of work areas, ensuring a safe and pleasant dining environment.
Soi Thai Kitchen Menu Singapore Pros & Cons
Pros
Cons
Authentic Thai Flavors
Limited Vegetarian Options
Wide Variety of Thai Dishes
Possible Long Waiting Times During Peak Hours
Fresh and Quality Ingredients
Limited Seating Availability
Affordable Pricing
Inconsistent Service Experience
Generous Portion Sizes
Limited Dessert Selection
Customizable Spice Levels
Noise Levels Can Be High During Busy Periods
Quick Service
Potential for Menu Items to Be Spicy for Some Diners
Convenient Locations
Some Dishes May Not Be Suitable for Those with Allergies or Dietary Restrictions
Cozy and Welcoming Ambiance
Limited Beverage Options
Seasonal and Special Menu Offerings
Some Menu Items May Be Pricey for Some Budgets
Why Soi Thai Kitchen Singapore Menu Gain Popularity?
Authentic Thai Flavors: The restaurant offers authentic Thai dishes made with traditional recipes and high-quality ingredients, which appeal to diners looking for an authentic Thai dining experience.
Wide Variety of Thai Dishes: Soi Thai Kitchen’s menu features a diverse selection of Thai dishes, ranging from classic favorites like Pad Thai and Green Curry to lesser-known regional specialties, catering to a wide range of tastes and preferences.
Fresh and Quality Ingredients: The restaurant prides itself on using fresh and quality ingredients in its dishes, ensuring that each dish is flavorful and delicious.
Affordable Pricing: Soi Thai Kitchen provides affordable pricing for its dishes, making Thai cuisine accessible to a broader audience, including students, families, and working professionals.
Generous Portion Sizes: Diners appreciate the generous portion sizes offered by Soi Thai Kitchen, providing excellent value for money.
Convenient Locations: The restaurant has conveniently located outlets across Singapore, making it easily accessible to diners from various parts of the city.
Cozy and Welcoming Ambiance: Soi Thai Kitchen’s outlets are known for their cozy and welcoming ambiance, creating a pleasant dining environment for customers to enjoy their meals.
Seasonal and Special Menu Offerings: The restaurant frequently introduces seasonal and special menu offerings, keeping the menu fresh and exciting for regular customers and attracting new ones.
Why Soi Thai Kitchen Menu Started In Singapore?
Demand for Thai Cuisine: Singapore has a diverse culinary scene with a strong appreciation for international cuisines. There was a growing demand for authentic Thai cuisine among locals and expatriates in Singapore, presenting an opportunity for Soi Thai Kitchen to introduce its menu to the market.
Cultural Exchange: Soi Thai Kitchen aimed to promote cultural exchange by bringing the flavors and culinary traditions of Thailand to Singapore. The restaurant sought to showcase the rich diversity of Thai cuisine and introduce diners to new and exciting dishes.
Entrepreneurial Vision: The founders of Soi Thai Kitchen had an entrepreneurial vision of establishing a successful Thai restaurant in Singapore. They saw an opportunity to leverage their expertise in Thai cuisine and culinary traditions to create a unique dining experience for Singaporean diners.
Strategic Location: Singapore’s status as a global business and tourism hub made it an attractive location for Soi Thai Kitchen to start its operations. The city-state’s cosmopolitan population and vibrant dining scene provided a conducive environment for introducing a new Thai restaurant.
Market Research and Analysis: Prior to launching in Singapore, Soi Thai Kitchen conducted thorough market research and analysis to understand the local dining landscape, consumer preferences, and competition. This informed decision-making helped Soi Thai Kitchen tailor its menu and offerings to suit the Singaporean market.
Expansion Strategy: Singapore served as a strategic location for Soi Thai Kitchen’s expansion strategy in Southeast Asia. The restaurant saw Singapore as a gateway to reaching a wider audience in the region and establishing a presence in key markets.
History of Soi Thai Kitchen Menu Singapore
The history of Soi Thai Kitchen’s menu in Singapore traces back to its establishment in the local dining scene. Here’s an overview of its journey:
Introduction to Singapore: Soi Thai Kitchen made its debut in Singapore, bringing the flavors and culinary traditions of Thailand to the city-state’s vibrant dining landscape. The restaurant aimed to offer an authentic Thai dining experience to locals and tourists alike.
Menu Development: The menu underwent meticulous development, curated to showcase a diverse range of Thai dishes that reflect the rich tapestry of Thai cuisine. From classic favorites like Pad Thai and Tom Yum Soup to regional specialties and street food delights, the menu was designed to cater to a variety of palates.
Culinary Excellence: Soi Thai Kitchen prioritized culinary excellence, sourcing fresh and quality ingredients to ensure the authenticity and flavors of its dishes. The chefs brought their expertise in Thai cooking techniques and flavors to create memorable dining experiences for customers.
Customer Satisfaction: Customer satisfaction remained at the forefront of Soi Thai Kitchen’s operations. The restaurant endeavored to provide attentive service, maintain cleanliness and hygiene standards, and continuously improve its offerings based on customer feedback.
Expansion and Growth: Over time, Soi Thai Kitchen expanded its presence in Singapore, opening multiple outlets across the island to reach a wider audience. The restaurant strategically located its branches in shopping malls, business districts, and residential areas to cater to diverse customer demographics.
Continued Success: As of the latest update, Soi Thai Kitchen continues to thrive in Singapore, serving up delicious Thai dishes and delighting customers with its culinary offerings. The restaurant remains committed to its mission of providing an authentic Thai dining experience to diners in Singapore.
Soi Thai Kitchen Jurong West West Singapore Location, Contact And Opening Hours
Contact :+6562661811
Opening Hours
Tuesday
11:30 am–2:30 pm5:30 pm–1:30 am
Wednesday
11:30 am–2:30 pm5:30 pm–1:30 am
Thursday
11:30 am–2:30 pm5:30 pm–1:30 am
Friday
11:30 am–2:30 pm5:30 pm–1:30 am
Saturday
11:30 am–2:30 pm5:30 pm–1:30 am
Sunday
11:30 am–2:30 pm5:30 pm–1:30 am
Monday
11:30 am–2:30 pm5:30 pm–1:30 am
Service options
Outdoor seating
Kerbside pickup
Takeaway
Dine-in
Offerings
Alcohol
Beer
Small plates
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Children
Good for kids
Parking
Plenty of parking
Popular Timing Of Soi Thai Kitchen Jurong West West Singapore
Soi Thai Soi Nice (JEM) Singapore Location, Contact And Opening Hours
Contact :+6563391391
Opening Hours
Tuesday
11:30 am–10 pm
Wednesday
11:30 am–10 pm
Thursday
11:30 am–10 pm
Friday
11:30 am–10 pm
Saturday
11:30 am–10 pm
Sunday
11:30 am–10 pm
Monday
11:30 am–10 pm
Service options
Takeaway
Dine-in
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Offerings
Coffee
Small plates
Vegetarian options
Dining options
Lunch
Dinner
Dessert
Seating
Atmosphere
Casual
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Soi Thai Kitchen Serangoon Garden Singapore Location, Contact And Opening Hours
Contact :+6562823788
Opening Hours
Tuesday
11:30 am–3 pm5:30–10:30 pm
Wednesday
11:30 am–3 pm5:30–10:30 pm
Thursday
11:30 am–3 pm5:30–10:30 pm
Friday
11:30 am–3 pm5:30–10:30 pm
Saturday
11:30 am–3 pm5:30–10:30 pm
Sunday
11:30 am–3 pm5:30–10:30 pm
Monday
11:30 am–3 pm5:30–10:30 pm
Service options
Kerbside pickup
Delivery
Takeaway
Dine-in
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Offerings
Alcohol
Beer
Coffee
Small plates
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Family friendly
Groups
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Somewhat difficult to find a space
Popular Timing Of Soi Thai Kitchen Serangoon Garden Singapore
Soi Thai Kitchen Toa Payoh Singapore Location, Contact And Opening Hours
Contact :+6569084567
Opening Hours
Tuesday
11:30 am–3 pm5:30–10:30 pm
Wednesday
11:30 am–3 pm5:30–10:30 pm
Thursday
11:30 am–3 pm5:30–10:30 pm
Friday
11:30 am–3 pm5:30–10:30 pm
Saturday
11:30 am–3 pm5:30–10:30 pm
Sunday
11:30 am–3 pm5:30–10:30 pm
Monday
11:30 am–3 pm5:30–10:30 pm
Service options
Outdoor seating
Kerbside pickup
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Small plates
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Frequently Asked Questions
Soi Thai Kitchen offers a variety of classic Thai dishes, including:
Soups – Tom Yum Goong (hot and sour shrimp soup), Clear Tom Yum, Red Tom Yum
Curries – Green Curry Chicken, Panang Curry (various proteins)
Noodle Dishes – Pad Thai (with various proteins)
Rice Dishes – Pineapple Rice, Basil Rice with meats
Stir-fries – Various options with vegetables and meat
Based on online reviews, some popular dishes at Soi Thai Kitchen include:
Tom Yum Soup
Pad Thai
Green Curry Chicken
Basil Rice with various meats
Their website doesn’t mention lunch deals, but they do have combo sets that include a drink with a main course at a discounted price. It’s always best to check with the restaurant directly for current promotions.
Unfortunately, Soi Thai Kitchen doesn’t seem to have its menu available online. However, several websites have listed some of their popular dishes based on customer reviews.
Yes, Soi Thai Kitchen appears to have combo sets that include a main course (like Pad Thai or Basil Rice) and a drink at a discounted price.
Greetings, food enthusiasts! I'm Gordon Ramsay, an avid food lover and seasoned blogger, dedicated to the culinary delights of singapore. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
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