Slow Bakes Menu Singapore Prices 2024

Step into Slow Bakes, where each confection tells a tale of meticulous craftsmanship and irresistible flavors. Nestled in the heart of Singapore, this haven for dessert enthusiasts offers a delectable array of slow-baked delights that captivate the senses. Indulge in their signature Slow Bakes Chocolate Cake, a symphony of rich, velvety layers infused with the essence of premium cocoa, enveloped in a delicate crumb that melts upon the tongue. For those craving a touch of nostalgia, their Classic Lemon Tart beckons with its tangy citrus filling nestled within a buttery, flaky crust, transporting diners to sun-kissed orchards with every bite. Whether savoring a slice in their cozy café or delighting in a takeaway treat, Slow Bakes promises a culinary journey where time stands still and every moment is savored.

Slow Bakes Menu Singapore 2024

Slow Bakes in Singapore entices with its decadent Slow Bakes Chocolate Cake, a luscious blend of premium cocoa and delicate crumb. Indulge in nostalgia with their Classic Lemon Tart’s citrusy delight.

Slow Bakes Sourdough Menu Prices

MENU ITEMS	PRICE
Country	SGD 5.00
Seeded	SGD 5.90
Olive	SGD 6.40
Sundried Tomato	SGD 6.40
Walnut Lavender	SGD 6.40
Cheddar Jalapeno	SGD 6.40

Check Also : Two Men Bagel House Prices

Slow Bakes Gluten-free Menu Prices

MENU ITEMS	PRICE
Gluten-Free Sourdough Plain	SGD 8.50
Gluten-Free Sourdough Seeded	SGD 8.50

Slow Bakes Soft Loaves Menu Prices

MENU ITEMS	PRICE
Pumpkin	SGD 4.00
Chocolate	SGD 4.00
Matcha	SGD 4.00
Tumeric & Purple Sweet Potato Swirl	SGD 6.50

Slow Bakes Buns Menu Prices

MENU ITEMS	PRICE
Adzuki	SGD 3.00
Cheese Poro	SGD 3.00
Chocolate Hazelnut	SGD 3.00
Coconut	SGD 3.00
Curry	SGD 3.20
Garlic Cheese	SGD 4.00
Matcha Mochi Red Bean	SGD 3.50
Mushroom Cheese	SGD 3.50
Seeded	SGD 2.20
Cinnamon Roll	SGD 3.20

Slow Bakes House-Made Spreads Menu Prices

MENU ITEMS	PRICE
Unsweetened Almond Butter	SGD 9.80
Unsweetened Peanut Butter	SGD 7.00
Old-School Kaya	SGD 20.00
Berries Jam	SGD 9.80

Sg’s Favorite Slow Bakes Items Are Menu Prices

tem	Price (SGD)
Slow Bakes Chocolate Cake	$8.50
Classic Lemon Tart	$6.50
Red Velvet Cupcake	$4.00
Matcha Cheesecake	$7.00
Salted Caramel Brownie	$5.50

Slow Bakes Singapore Bonus Information

Item	Description	Price (SGD)
Chocolate Hazelnut Torte	Decadent layers of chocolate sponge cake and hazelnut cream, finished with a luscious ganache.	$9.50
Raspberry White Chocolate Tart	Tangy raspberry filling nestled in a bed of creamy white chocolate ganache, atop a buttery crust.	$7.50
Earl Grey Lavender Cupcake	Fragrant Earl Grey-infused sponge topped with lavender frosting, a harmonious blend of flavors.	$4.50
Mango Coconut Mousse Cake	Layers of mango mousse and coconut cream atop a coconut sponge, garnished with fresh mango slices.	$8.50
Pistachio Rosewater Macaron	Delicate almond macaron shells filled with pistachio ganache infused with subtle rosewater essence.	$3.50

See More : Al Capone’s Menu Prices

Slow Bakes Singapore Workers Behavior

Behavior	Description
Punctuality	Employees arrive on time for shifts, ensuring smooth operations and timely service.
Professionalism	Staff maintain a courteous and respectful demeanor towards customers and colleagues, reflecting a positive image.
Team Collaboration	Workers engage in effective teamwork, supporting each other to meet customer needs and achieve common goals.
Adaptability	Employees demonstrate flexibility in handling various tasks and adapting to changing work conditions.
Customer-Centric	Staff prioritize customer satisfaction, actively listening to needs and providing personalized assistance.
Attention to Detail	Workers pay close attention to detail in food preparation, presentation, and service, ensuring high quality.
Problem-Solving Skills	Employees possess the ability to resolve customer issues effectively, maintaining a positive dining experience.

Slow Bakes Menu Singapore Pros & Cons

Pros	Cons
Decadent and Unique Dessert Selection	Limited Savory Options
High-Quality Ingredients	Relatively Higher Price Points
Creative Flavor Combinations	Potential for Limited Seating Availability
Freshly Baked Daily	Possible Long Waiting Times
Seasonal Specials	Limited Customization Options for Dietary Needs
Instagram-Worthy Presentation	May Not Cater to All Dietary Restrictions
Friendly and Inviting Atmosphere	Possible Variation in Portion Sizes

Why Slow Bakes Singapore Menu Gain Popularity?

1. Unique and Decadent Desserts: Slow Bakes offers a selection of unique and indulgent desserts that stand out in Singapore’s culinary scene. Their creative flavor combinations and high-quality ingredients appeal to dessert enthusiasts looking for something special.
2. Freshly Baked Daily: The commitment to baking fresh desserts daily ensures that customers enjoy treats at their peak freshness and flavor, contributing to a positive dining experience.
3. Instagram-Worthy Presentation: Slow Bakes’ desserts are not only delicious but also visually appealing, making them popular among social media users who are drawn to aesthetically pleasing food content.
4. Seasonal Specials: Introducing seasonal specials and limited-time offerings keeps the menu fresh and exciting, encouraging repeat visits from customers eager to try new desserts.
5. Friendly Atmosphere: The welcoming and inviting atmosphere of Slow Bakes’ cafes creates a comfortable environment for customers to relax and indulge in their favorite treats, fostering a sense of loyalty and community.
6. Regular Menu Updates: Slow Bakes frequently updates its menu with new and innovative dessert creations, catering to evolving tastes and preferences and keeping customers engaged and curious about what’s next.
7. Delivery and Takeaway Options: Offering convenient delivery and takeaway options allows customers to enjoy Slow Bakes’ desserts in the comfort of their own homes, expanding their reach beyond the physical cafe locations.
8. Positive Word of Mouth: Satisfied customers often share their experiences with friends and family, generating positive word of mouth and attracting new customers to Slow Bakes.
9. Quality Ingredients: Slow Bakes’ commitment to using high-quality ingredients ensures that every dessert is made with care and attention to detail, contributing to their reputation for excellence.
10. Consistent Quality and Taste: Slow Bakes maintains a consistent standard of quality and taste across all its desserts, earning the trust and loyalty of its customer base.

Why Slow Bakes Menu Started In Singapore?

1. Culinary Diversity: Singapore boasts a diverse culinary landscape with a strong appreciation for desserts and sweets. The city’s multicultural population provides an ideal market for introducing unique and innovative dessert concepts like Slow Bakes.
2. Urban Lifestyle: Singaporeans lead fast-paced urban lifestyles and often seek out indulgent treats to balance their busy schedules. Slow Bakes’ menu of decadent desserts caters to this demand, offering a sweet escape from the hustle and bustle of city life.
3. Tourism Hub: Singapore is a popular tourist destination, attracting visitors from around the world who are eager to explore its vibrant food scene. Slow Bakes’ desserts offer tourists a taste of local flavors with a modern twist, making it a must-visit culinary destination.
4. Business Environment: Singapore provides a conducive business environment with a strong infrastructure, supportive government policies, and a sophisticated consumer market. These factors make it an attractive location for starting a food business like Slow Bakes.
5. Quality Ingredients: Singapore’s access to high-quality ingredients and fresh produce ensures that Slow Bakes can create desserts of exceptional taste and quality, further enhancing its appeal to discerning customers.
6. Innovation Hub: Singapore is known for its culture of innovation and creativity, making it an ideal place for introducing new culinary concepts and experimenting with unique flavor combinations. Slow Bakes’ menu reflects this spirit of innovation and experimentation.
7. Growth Opportunities: Singapore’s dynamic food industry offers ample opportunities for growth and expansion. Starting in Singapore allows Slow Bakes to establish a strong presence in the local market before potentially expanding to other regions or countries.

History of Slow Bakes Menu Singapore

1. Conceptualization: The idea for Slow Bakes’ menu in Singapore likely originated from a combination of culinary inspiration, market research, and business planning. This stage involved conceptualizing the types of desserts to offer, considering local tastes and preferences.
2. Menu Development: Slow Bakes’ menu underwent extensive development to craft a selection of desserts that resonated with Singaporean diners. This process may have involved experimenting with recipes, sourcing high-quality ingredients, and refining the presentation of each dessert.
3. Location Selection: Choosing the right location is crucial for the success of any restaurant or bakery. The founders of Slow Bakes would have conducted market analysis to identify strategic locations in Singapore with high foot traffic and potential customer demand for desserts.
4. Launch and Marketing: Slow Bakes’ launch in Singapore would have involved a carefully orchestrated marketing campaign to generate buzz and attract customers. This may have included social media promotion, tastings, collaborations with influencers, and advertising.
5. Customer Feedback and Iteration: After the launch, Slow Bakes would have gathered feedback from customers to evaluate the menu’s reception, service quality, and overall dining experience. Based on this feedback, adjustments may have been made to the menu, pricing, or operations.
6. Expansion and Growth: With positive reception and growing demand, Slow Bakes may have considered expanding its presence in Singapore by opening additional outlets or introducing new menu concepts. This expansion phase would have involved strategic planning and investment.
7. Cultural Integration: Over time, Slow Bakes’ menu in Singapore would have undergone cultural integration, incorporating local ingredients, flavors, and culinary traditions. This process helps to further establish Slow Bakes as a part of Singapore’s culinary landscape.
8. Recognition and Awards: As Slow Bakes gained popularity and recognition, it may have received accolades and awards for its culinary excellence, service quality, or innovative menu concepts. These accolades further enhance Slow Bakes’ reputation and attract new customers.
9. Adaptation to Trends: To stay relevant in the dynamic food industry, Slow Bakes would have continuously adapted its menu to evolving culinary trends, customer preferences, and market demands. This adaptability ensures Slow Bakes remains a favorite dessert destination in Singapore.

Slow Bakes Singapore Location And Opening Hours

Opening Hours

Thursday	7 AM–2 PM
Friday	7 AM–2 PM
Saturday	7 AM–2 PM
Sunday	7 AM–2 PM
Monday	7 AM–2 PM
Tuesday	7 AM–2 PM
Wednesday	7 AM–2 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Organic dishes
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Payments

• Credit cards

Children

• Good for kids

Parking

• Paid street parking
• Plenty of parking

Popular Timing Of Slow Bakes Singapore

Frequently Asked Questions