Skirt & Dirt Menu Singapore Prices 2024
Skirt & Dirt in Singapore beckons the adventurous palate with its menu inspired by contrasts. Amidst the sleek, urban landscape, this culinary haven offers a delightful interplay of flavors, where the sophistication of the skirt steak meets the earthiness of dirt-inspired dishes. Picture tender, succulent cuts of steak grilled to perfection, juxtaposed with inventive creations like foraged mushroom risotto or charcoal-infused vegetable medleys. Each dish tells a story of innovation and boldness, inviting diners to explore the boundaries of taste. Skirt & Dirt isn’t just a restaurant; it’s a journey through contrasting culinary landscapes, where elegance meets the raw essence of nature.
Skirt & Dirt Menu Singapore 2024
Skirt & Dirt Western Mains Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Chicken Chop | SGD 7.80 |
| Chicken Chop w/ Sausage | SGD 11.00 |
| BBQ Chicken | SGD 7.80 |
| Granny Fried Chicken | SGD 7.80 |
| Fish & Chips | SGD 7.80 |
| Cheesy Panko Fish | SGD 8.80 |
| Pork Chop | SGD 8.80 |
| Pork Chop w/ Sausage | SGD 12.00 |
| Pork & Chicken Chop Combo | SGD 13.00 |
| Hamburg Steak & Sausage | SGD 9.80 |
| Mixed Grill | SGD 16.20 |
Skirt & Dirt Burgers Menu Prices
| MENU ITEMS | ALA CARTE | W/ FRIES |
|---|---|---|
| Cheese Skirt Burger | SGD 8.00 | SGD 9.00 |
| SND Hamburger | SGD 6.00 | SGD 7.00 |
| Big Bad Wolf Pork Burger | SGD 7.00 | SGD 8.00 |
| Fish Crisp w/ Tropical Salsa | SGD 6.00 | SGD 7.00 |
| Cheesy Chicken Katsu Burger | SGD 6.00 | SGD 7.00 |
| Truffle Mushroom & Rockets Beef Burger | SGD 8.00 | SGD 9.00 |
See Also : Jollibee Menu Prices
Skirt & Dirt Combo Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Ultimate Trio Choice of 2 Burgers, 1 Cajun Fries, 1 Cheesy BBQ Quesadillas | SGD 19.90 |
Skirt & Dirt Sides Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Cajun Fries | SGD 3.00 |
| Mashed Potato | SGD 3.00 |
| Dirt Fries | SGD 5.00 |
| Garden Salad | SGD 3.00 |
| Coleslaw | SGD 3.00 |
| Butter Vegetables | SGD 3.00 |
| Chicken Nuggets (6pcs) | SGD 4.00 |
| Mac & Cheese | SGD 3.00 |
| Onion Rings | SGD 4.00 |
Sg’s Favorite Skirt & Dirt Items Are Menu Prices
| Item | Price (SGD) |
|---|---|
| Truffle Mushroom Risotto | $18 |
| Skirt Steak with Chimichurri Sauce | $25 |
| Grilled Salmon Fillet | $22 |
| Buttermilk Fried Chicken Sandwich | $16 |
| Quinoa and Roasted Vegetable Salad | $14 |
| Wagyu Beef Burger | $20 |
| Shrimp Tacos | $18 |
| Classic Caesar Salad | $12 |
| Truffle Fries | $10 |
| Chocolate Lava Cake | $8 |
Skirt & Dirt Singapore Bonus Information
| Bonus Item | Description | Price (SGD) |
|---|---|---|
| Lobster Mac and Cheese | Creamy macaroni and cheese with succulent lobster meat, baked to perfection | $28 |
| Truffle Parmesan Fries | Crispy fries tossed in truffle oil and grated Parmesan cheese, served with truffle aioli dipping sauce | $12 |
| Wagyu Beef Tacos | Tender wagyu beef strips served in warm tortillas with salsa, avocado, and lime crema | $24 |
| Grilled Portobello Mushroom Burger | Grilled portobello mushroom cap topped with melted cheese, caramelized onions, and aioli | $18 |
| Seafood Paella | Traditional Spanish paella with a variety of seafood, saffron-infused rice, and vegetables | $32 |
| Avocado Toast | Sourdough toast topped with mashed avocado, cherry tomatoes, feta cheese, and balsamic glaze | $16 |
| Chicken and Waffles | Buttermilk fried chicken served on a fluffy waffle with maple syrup and butter | $22 |
| Matcha Green Tea Cheesecake | Creamy cheesecake infused with matcha green tea flavor, served with a drizzle of raspberry sauce | $10 |
| Pulled Pork Sandwich | Slow-cooked pulled pork piled high on a brioche bun with coleslaw and BBQ sauce | $20 |
| Caprese Salad | Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze, served with crusty bread | $14 |
Skirt & Dirt Singapore Workers Behavior
| Behavior Expectation | Description |
|---|---|
| Professionalism | Maintain a professional demeanor at all times, including appearance, communication, and conduct |
| Punctuality | Arrive on time for shifts and appointments, and adhere to scheduled break times |
| Teamwork | Collaborate effectively with colleagues, support team goals, and communicate openly |
| Customer Service | Provide friendly, attentive, and efficient service to ensure a positive dining experience for guests |
| Product Knowledge | Demonstrate comprehensive knowledge of the menu, including ingredients, preparation methods, and specials |
| Hygiene and Cleanliness | Adhere to strict hygiene and cleanliness standards, including personal grooming and cleanliness of work areas |
| Safety Compliance | Follow safety protocols and procedures to ensure a safe working environment for yourself and others |
| Conflict Resolution | Handle conflicts or disagreements professionally and constructively, seeking resolution through communication and cooperation |
| Initiative and Problem-Solving | Take initiative to address issues as they arise, and proactively seek solutions to problems |
| Adaptability | Adapt to changing circumstances or demands, and remain flexible in fulfilling job responsibilities |
| Communication | Maintain clear and open communication with supervisors, colleagues, and customers |
| Integrity | Demonstrate honesty, integrity, and trustworthiness in all interactions and transactions |
Check Also : Burgs By Project Warung Prices
Skirt & Dirt Menu Singapore Pros & Cons
| Pros | Cons |
|---|---|
| Innovative and Creative Dishes | Limited Menu Selection |
| High-Quality Ingredients | Higher Price Points Compared to Average Eateries |
| Unique Flavor Combinations | Potential Longer Wait Times Due to Made-to-Order Dishes |
| Catering to Various Dietary Needs | Limited Dessert Options |
| Fresh and Seasonal Ingredients | Limited Beverage Selection |
| Local and Sustainable Sourcing | Limited Availability of Vegetarian and Vegan Options |
| Engaging Dining Experience | Potential for Crowded Seating and Noise Levels During Peak Hours |
| Customization Options | Potential for Inconsistent Service |
| Social Media-Worthy Presentation | Limited Locations and Availability |
Why Skirt & Dirt Singapore Menu Gain Popularity?
- Innovative and Creative Dishes: Skirt & Dirt offers a menu featuring innovative and creative dishes that push culinary boundaries and provide unique dining experiences.
- High-Quality Ingredients: The restaurant prioritizes high-quality ingredients, including fresh produce and locally sourced items, ensuring superior taste and flavor in every dish.
- Unique Flavor Combinations: Skirt & Dirt’s menu showcases unique flavor combinations that tantalize the taste buds and appeal to adventurous diners seeking new culinary experiences.
- Catering to Various Dietary Needs: The menu caters to various dietary needs, offering options for vegetarians, vegans, gluten-free, and other dietary preferences, making it inclusive and accessible to a wide range of customers.
- Fresh and Seasonal Ingredients: Skirt & Dirt emphasizes the use of fresh and seasonal ingredients, reflecting the restaurant’s commitment to quality and sustainability.
- Engaging Dining Experience: The restaurant provides an engaging dining experience, from the ambiance and decor to the presentation of dishes, creating a memorable and enjoyable atmosphere for diners.
- Customization Options: Skirt & Dirt offers customization options, allowing customers to tailor their meals to their preferences, enhancing flexibility and personalization.
- Social Media-Worthy Presentation: The visually appealing presentation of dishes makes them highly shareable on social media platforms, contributing to word-of-mouth marketing and increased visibility.
- Positive Reviews and Reputation: Positive reviews from customers and favorable word-of-mouth recommendations have contributed to Skirt & Dirt’s reputation as a must-visit dining destination in Singapore, further fueling its popularity.
Why Skirt & Dirt Menu Started In Singapore?
- Culinary Diversity: Singapore is renowned for its diverse and dynamic food scene, with a mix of local, international, and fusion cuisines. Skirt & Dirt saw an opportunity to introduce its innovative and creative dishes to a market that appreciates culinary experimentation and bold flavors.
- Cosmopolitan Audience: Singapore’s cosmopolitan population comprises locals, expatriates, and tourists from around the world, creating a diverse customer base with varied tastes and preferences. Skirt & Dirt recognized the potential to appeal to this broad audience by offering a menu that caters to different palates and dietary needs.
- Culinary Innovation Hub: Singapore has established itself as a hub for culinary innovation and experimentation, with a growing number of restaurants and eateries pushing the boundaries of gastronomy. Skirt & Dirt sought to be part of this vibrant culinary landscape, contributing its own unique offerings and adding to the city’s culinary diversity.
- Economic Opportunities: Singapore’s strong economy and favorable business environment make it an attractive destination for entrepreneurs and food businesses. Skirt & Dirt saw the potential for growth and success in Singapore’s competitive food industry, with opportunities to establish a loyal customer base and expand its brand presence.
- Tourism and Hospitality: As a popular tourist destination in Southeast Asia, Singapore attracts millions of visitors each year who are eager to explore its culinary offerings. Skirt & Dirt recognized the opportunity to capture both local and international customers, including tourists seeking memorable dining experiences.
- Cultural Exchange: Singapore’s multicultural society fosters a rich tapestry of food cultures, with influences from Chinese, Malay, Indian, and Western cuisines. Skirt & Dirt saw the chance to contribute to this cultural exchange by introducing its own unique flavor profiles and culinary techniques to Singaporean diners.
History of Skirt & Dirt Menu Singapore
- Market Entry: Skirt & Dirt first entered the Singaporean culinary scene, establishing its presence as an innovative and creative dining destination offering unique dishes.
- Concept Development: The concept for Skirt & Dirt’s menu in Singapore was developed, focusing on incorporating innovative flavor combinations, high-quality ingredients, and engaging presentation to create memorable dining experiences.
- Menu Creation: Skirt & Dirt’s culinary team curated a menu featuring a diverse selection of dishes inspired by global cuisines, with a focus on experimentation and creativity. The menu was designed to cater to various dietary preferences and offer options for vegetarians, vegans, and gluten-free diners.
- Location Selection: Strategic locations were chosen for Skirt & Dirt’s outlets in Singapore, including bustling commercial districts, shopping malls, and food hubs, to maximize visibility and accessibility to customers.
- Launch and Reception: Skirt & Dirt officially launched its menu in Singapore, garnering attention and positive reviews from diners and food critics alike for its innovative dishes, fresh ingredients, and engaging dining experience.
- Expansion and Growth: Over time, Skirt & Dirt expanded its presence in Singapore, opening additional outlets and exploring new culinary concepts to cater to evolving consumer preferences and market trends.
- Community Engagement: Skirt & Dirt actively engaged with the local community in Singapore, participating in food festivals, events, and collaborations to promote its menu and connect with customers.
- Menu Evolution: Skirt & Dirt’s menu in Singapore evolved over the years, incorporating customer feedback, seasonal ingredients, and culinary trends to keep offerings fresh and exciting.
- Recognition and Awards: Skirt & Dirt’s innovative menu and dining experience earned recognition and awards in Singapore’s competitive food industry, solidifying its reputation as a must-visit dining destination.
- Sustainability Initiatives: Skirt & Dirt prioritized sustainability initiatives, including sourcing local and ethically sourced ingredients, reducing food waste, and implementing eco-friendly practices to minimize its environmental footprint.
Skirt & Dirt Singapore Location, Contact And Opening Hours
Contact : +6584340119
Opening Hours
| Thursday | 11:30 AM–8 PM | |
| Friday | 11:30 AM–8 PM | |
| Saturday | 11:30 AM–8 PM | |
| Sunday | 11:30 AM–8 PM | |
| Monday | Closed | |
| Tuesday | 11:30 AM–8 PM | |
| Wednesday | 11:30 AM–8 PM |
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Seating
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Popular Timing Of Skirt & Dirt Singapore
