Revolver Menu Singapore Prices 2024

The Revolver menu in Singapore redefines contemporary dining with its bold fusion of Indian and global flavors, meticulously curated by Chef Saurabh Udinia. Each dish, from the fiery Tandoori Octopus to the delicate Burrata with Curry Leaf Pesto, showcases an inventive blend of traditional Indian spices and modern culinary techniques. The menu’s dynamic approach not only highlights seasonal ingredients but also pays homage to classic Indian street food with an upscale twist, creating a memorable gastronomic journey that captivates the senses and delights discerning palates.

Revolver Menu Singapore 2024

Revolver in Singapore offers a dynamic menu blending bold Indian flavors with modern culinary techniques, featuring innovative dishes like Tandoori Octopus and Black Angus Ribeye, curated to provide an unforgettable dining experience.

Revolver Omakase Menu Prices

MENU ITEMS	PRICE
Chef’s Selection of the Season’s Finest	SGD 299.00++

Revolver Experience Menu Prices

MENU ITEMS	PRICE
Snack Box Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Hokkaido Scallop & Mud Crab Moilee Boston Lobster, Lemon Pickle Spring Lamb, Habanero Korma Comte Kulchette, Wagyu & Marrow Textures of Alphonso	SGD 229.00++

Revolver Discovery Menu Prices

MENU ITEMS	PRICE
Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Spanish Sea Bream Moilee Spring Lamb, Habanero Korma Comte Kulchette, Wagyu & Marrow Textures of Alphonso	SGD 169.00++

See Also : Zam Zam Menu Prices

Revolver Vegetarian Menu Prices

MENU ITEMS	PRICE
Snack Box Maitake & Morel Nihari Fresh Paneer, Pesto & Caecila’s Sambal Plantain Kebab, Kachampuli Sauce White Asparagus, Tempered Yogurt Moong Lentil Chaat Textures of Alphonso	SGD 159.00++

Revolver Add-ons Menu Prices

MENU ITEMS	PRICE
Prawn ‘Koliwada’ Tempura	SGD 28.00
Mayura Station Flank Steak, Nihari & Chimichurri	SGD 99.00
Rock Lobster Manchurian. Egg Fried Rice	SGD 99.00
Butter Chicken Kulchette	SGD 20.00
Comte Kulchette, Lobster Claw	SGD 35.00
The Revolver	SGD 169.00

Sg’s Favorite Revolver Items Are Menu Prices

Item	Price (SGD)
Tandoori Octopus	$48
Black Angus Ribeye	$65
Smoked Chicken Tikka	$28
Charcoal Grilled Cauliflower	$22
Paneer with Spices	$26
Lobster with Butter and Spices	$78
Prawn Masala	$36
Truffle Naan	$12
Masala Chai Crème Brûlée	$18

Revolver Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Wagyu Seekh Kebab	Tender wagyu beef kebabs marinated in aromatic spices and grilled to perfection.	$42
King Crab with Spices	Succulent king crab cooked with a blend of Indian spices and herbs.	$68
Spiced Lamb Chops	Juicy lamb chops seasoned with a special spice mix and grilled over charcoal.	$54
Truffle Mushroom Biryani	Fragrant basmati rice cooked with mushrooms and a hint of truffle oil, served with raita.	$32
Chocolate Gulab Jamun	Traditional Indian sweet dumplings infused with chocolate, served with vanilla ice cream.	$20
Spiced Butter Chicken Wings	Crispy chicken wings coated in a rich, spiced butter sauce.	$26
Grilled Paneer Skewers	Soft paneer cubes marinated in spices, skewered, and grilled to a smoky finish.	$24

Check More : Thevar Singapore Prices

Revolver Singapore Workers Behavior

Worker Behavior	Description
Professionalism	Staff maintain a high standard of service, demonstrating courtesy, respect, and efficiency.
Friendliness	Employees are warm and welcoming, creating a pleasant and inviting atmosphere for diners.
Knowledgeability	Workers are well-informed about the menu, able to provide detailed descriptions and recommendations.
Attentiveness	Staff promptly attend to customer needs, such as taking orders, refilling drinks, and clearing tables.
Teamwork	Employees work collaboratively to ensure smooth operations and timely service.
Problem-solving Skills	Staff handle customer issues or complaints calmly and effectively, aiming for satisfactory resolutions.
Presentation	Workers maintain a neat and clean appearance, reflecting the restaurant’s high standards.
Communication	Clear and effective communication with customers and colleagues to enhance the dining experience.

Revolver Menu Singapore Pros & Cons

Pros	Cons
Innovative Dishes: Unique fusion of Indian flavors with modern techniques offers a distinctive dining experience.	High Prices: Premium pricing may not be accessible to all diners.
Quality Ingredients: Use of high-quality, fresh ingredients ensures excellent taste and presentation.	Limited Vegetarian Options: Fewer choices for vegetarian diners compared to non-vegetarian options.
Ambience: Stylish and contemporary setting enhances the overall dining experience.	Small Portions: Some dishes may have smaller portions, which might not satisfy all customers.
Excellent Service: Attentive and knowledgeable staff provide a high level of customer service.	Reservation Needed: High demand often requires advance booking to secure a table.
Creative Presentation: Visually appealing dishes add to the dining pleasure.	Noise Level: Busy periods can result in a noisier environment, which might not be ideal for quiet conversations.
Seasonal Menu: Regular updates to the menu keep the dining experience fresh and exciting.	Limited Menu: A smaller menu might not cater to all preferences.

Why Revolver Singapore Menu Gain Popularity?

1. Innovative Fusion Cuisine: The unique blend of traditional Indian flavors with modern culinary techniques attracted food enthusiasts looking for novel dining experiences.
2. High-Quality Ingredients: The use of premium, fresh ingredients ensured exceptional taste and presentation, appealing to discerning diners.
3. Creative Dishes: Signature items like Tandoori Octopus and Black Angus Ribeye stood out for their creativity and bold flavors, garnering attention and rave reviews.
4. Exceptional Service: Attentive and knowledgeable staff provided a high level of customer service, enhancing the overall dining experience.
5. Stylish Ambience: The contemporary and stylish setting created an inviting atmosphere, making it a popular choice for both casual and special occasions.
6. Positive Reviews: Consistently positive reviews from food critics and customers alike helped build a strong reputation and word-of-mouth promotion.
7. Social Media Presence: Effective use of social media to showcase visually appealing dishes and engage with customers contributed to its popularity.
8. Frequent Menu Updates: Regular updates and seasonal specials kept the menu fresh and exciting, encouraging repeat visits from customers.
9. Strategic Location: Situated in a convenient and vibrant area, Revolver attracted both locals and tourists looking for a high-quality dining experience.
10. Diverse Menu: A well-rounded menu catering to different tastes and dietary preferences, including both meat lovers and vegetarians, broadened its appeal.

Why Revolver Menu Started In Singapore?

1. Culinary Diversity: Singapore’s rich culinary landscape and diverse food culture provided an ideal environment for introducing an innovative fusion menu.
2. Thriving Food Scene: Singapore’s reputation as a global food hub with a thriving dining scene made it an attractive location for launching a unique restaurant concept.
3. High Spending Power: The high spending power of Singapore residents and tourists supported the premium pricing of Revolver’s high-quality, innovative dishes.
4. Tourist Destination: Singapore’s status as a major tourist destination ensured a steady flow of international visitors eager to try new dining experiences.
5. Strategic Location: Being a key financial and business center, Singapore offered access to a sophisticated clientele open to exploring avant-garde culinary offerings.
6. Business-Friendly Environment: Singapore’s pro-business policies and robust infrastructure made it easier for new restaurants to establish and grow.
7. Innovative Market: The local market’s openness to culinary innovation and experimentation encouraged the introduction of Revolver’s creative fusion dishes.
8. Networking Opportunities: The presence of numerous food and beverage events, festivals, and networking opportunities in Singapore helped promote and support new culinary ventures.
9. Cultural Appreciation: Singaporeans’ appreciation for both traditional and contemporary cuisines provided a receptive audience for Revolver’s unique menu.
10. Chef’s Vision: The founders and chefs behind Revolver may have seen Singapore as the perfect platform to realize their vision of blending Indian flavors with modern culinary techniques in a vibrant, supportive market.

History of Revolver Menu Singapore

1. Concept Development: The idea was to create a unique dining experience that combined traditional Indian spices and ingredients with contemporary cooking methods and presentations.
2. Menu Launch: Revolver introduced its inaugural menu featuring signature dishes like Tandoori Octopus, Black Angus Ribeye, and creative vegetarian options, which quickly gained popularity.
3. Expansion of Offerings: Over time, the menu was expanded to include a variety of new and seasonal dishes, maintaining the restaurant’s innovative edge.
4. Recognition and Awards: Revolver received critical acclaim from food critics and prestigious awards, enhancing its reputation and attracting a wider audience.
5. Community Engagement: The restaurant engaged with the local community through events, collaborations, and participation in food festivals, further solidifying its presence in Singapore’s culinary landscape.
6. Social Media and Marketing: Effective use of social media and marketing campaigns helped to spread the word about Revolver’s unique offerings and attracted a diverse clientele.
7. Customer Loyalty: Consistently positive reviews and word-of-mouth recommendations from satisfied customers helped build a loyal customer base.
8. Continued Innovation: Revolver continues to innovate with new menu items and dining experiences, ensuring it remains a popular and dynamic player in Singapore’s restaurant scene.
9. Sustainability Initiatives: In recent years, Revolver has also introduced sustainable practices and ingredients, aligning with global trends and customer preferences.

Revolver Singapore Location, Contact And Opening Hours

Contact : +6562232812

Opening Hours

Friday	11:45 AM–2:30 PM6–10:30 PM
Saturday	11:45 AM–2:30 PM6–10:30 PM
Sunday	6–10:30 PM
Monday	Closed
Tuesday	6–10:30 PM
Wednesday	11:45 AM–2:30 PM6–10:30 PM
Thursday	11:45 AM–2:30 PM6–10:30 PM

Service options

• Delivery
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Organic dishes
• Small plates
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert

Amenities

• Bar onsite
• Restroom

Crowd

• Family-friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Popular Timing Of Revolver Singapore

Frequently Asked Questions