At Qi in Singapore, embark on a culinary journey that celebrates the essence of modern Asian cuisine with a creative twist. Indulge in the tantalizing Qi Signature Charcoal Grilled Skewers, where succulent meats and vibrant vegetables are expertly grilled over charcoal, imparting a smoky aroma and tender texture. Dive into the aromatic Spicy Sichuan Wontons, enveloped in a fiery chili oil sauce that tantalizes the taste buds with its bold flavors and numbing spice. Delight in the exquisite Qi Special Fried Rice, a symphony of flavors and textures with plump grains of rice stir-fried to perfection with succulent seafood and fragrant spices. Complete your culinary adventure with the decadent Qi Matcha Lava Cake, where a molten matcha center oozes out from a delicate cake shell, offering a harmonious balance of sweetness and earthy bitterness. At Qi, every dish is a masterpiece, meticulously crafted to ignite the senses and leave a lasting impression on discerning palates.
Qi Menu Singapore 2024
At Qi in Singapore, savor the succulent Qi Signature Charcoal Grilled Skewers, fiery Spicy Sichuan Wontons, fragrant Qi Special Fried Rice, and indulgent Qi Matcha Lava Cake for an unforgettable culinary experience.
Sauteed Garoupa Fish Fillet w/ Glazed Sugar & Vinegar
SGD 48.60
Pan Fried Garoupa Fish Fillet in Sweet Chilli Sauce
SGD 48.60
Qi Desserts Menu Prices
MENU ITEMS
PRICE
Red Bean Pancake
SGD 9.72
Golden Custard Buns
SGD 8.64
Mango Sago w/ Pomelo
SGD 6.48
Sg’s Favorite Qi Items Are Menu Prices
Item
Price (SGD)
Qi Signature Charcoal Grilled Skewers
$18
Spicy Sichuan Wontons
$12
Qi Special Fried Rice
$16
Qi Matcha Lava Cake
$10
Qi Singapore Bonus Information
Bonus Item
Description
Price (SGD)
Qi’s Signature Tom Yum Soup
A fragrant and spicy Thai soup with lemongrass, galangal, and kaffir lime leaves, filled with plump shrimp and straw mushrooms.
$14
Crispy Salted Egg Calamari
Tender calamari rings coated in a crispy salted egg batter, served with a tangy house-made dipping sauce.
$16
Mango Sticky Rice with Coconut Milk
Sweet glutinous rice topped with ripe mango slices and drizzled with creamy coconut milk, a refreshing Thai-inspired dessert.
$8
Qi Singapore Workers Behavior
Worker Behavior
Description
Professionalism
Courteous and efficient service, maintaining a professional demeanor at all times.
Friendliness
Warm and welcoming interactions with diners, creating a positive and inviting atmosphere.
Knowledgeability
Well-informed about the menu offerings, able to provide recommendations and answer inquiries confidently.
Attentiveness
Promptly attending to diners’ needs, such as refilling drinks, clearing plates, and addressing any concerns.
Teamwork
Collaborating effectively with colleagues to ensure smooth operations and timely service.
Problem-solving Skills
Ability to handle customer issues or complaints calmly and effectively, aiming for satisfactory resolutions.
Qi Menu Singapore Pros & Cons
Pros
Cons
Innovative fusion dishes with bold flavors.
Limited seating capacity, leading to potential wait times during peak hours.
Varied menu offering both traditional and
Some dishes may be considered pricey compared to similar establishments.
modern Asian cuisine.
Limited vegetarian or vegan options available, which may not cater to all dietary preferences.
Attentive and friendly service, enhancing the
Noise level can be high during busy periods, impacting the overall dining ambiance.
overall dining experience.
Located in a bustling area, parking availability might be limited.
Why Qi Singapore Menu Gain Popularity?
Innovative Fusion Cuisine: Qi offers a unique blend of traditional Asian flavors with modern culinary techniques, appealing to adventurous diners looking for new and exciting taste experiences.
Creative and Flavorful Dishes: The menu features creative dishes with bold flavors and unique combinations, crafted by experienced chefs who showcase their culinary expertise in every dish.
Quality Ingredients: Qi emphasizes the use of high-quality, fresh ingredients, ensuring that each dish is made with the finest produce and meats, resulting in exceptional taste and texture.
Attention to Detail: From presentation to taste, Qi pays meticulous attention to detail in every aspect of the dining experience, creating dishes that are visually stunning and gastronomically satisfying.
Warm Hospitality: The restaurant is known for its warm and welcoming atmosphere, with attentive staff who provide excellent service, enhancing the overall dining experience for guests.
Stylish Ambiance: Qi offers a stylish and inviting ambiance, with modern decor and comfortable seating, making it a popular choice for both casual meals and special occasions.
Word of Mouth: Positive reviews and recommendations from satisfied diners have contributed to Qi’s popularity, drawing in new customers eager to sample its acclaimed menu offerings.
Social Media Presence: Qi maintains an active presence on social media platforms, sharing mouthwatering photos of its dishes and engaging with followers, which helps to attract attention and generate buzz around the restaurant.
Why Qi Menu Started In Singapore?
Culinary Diversity: Singapore is renowned for its diverse culinary landscape, making it an ideal location to introduce innovative dining concepts. The city-state’s multicultural population and vibrant food scene create a receptive market for new and exciting culinary experiences.
Global Reputation: Singapore has established itself as a global culinary destination, attracting food enthusiasts and tourists from around the world. By starting its menu in Singapore, Qi can gain exposure to a diverse and international audience, leveraging the city-state’s reputation as a hub for gastronomy.
Strategic Location: Singapore’s strategic location in Southeast Asia provides access to a wide range of fresh ingredients and culinary influences from neighboring countries. This allows Qi to source high-quality ingredients and draw inspiration from diverse Asian cuisines, enriching its menu offerings.
Economic Opportunity: Singapore’s thriving economy and affluent population present lucrative opportunities for businesses in the food and beverage industry. With a growing demand for unique and upscale dining experiences, Qi saw Singapore as a strategic market to establish its presence and capitalize on the city-state’s affluent consumer base.
Supportive Business Environment: Singapore offers a conducive business environment with pro-business policies, ease of doing business, and government support for the F&B industry. These factors make it attractive for restaurants like Qi to establish and grow their presence in the market.
Tourism Hub: Singapore is a major tourism hub in Asia, welcoming millions of visitors each year. By starting its menu in Singapore, Qi can cater to both local residents and international tourists, capitalizing on the city-state’s vibrant tourism industry and diverse customer base.
History of Qi Menu Singapore
Concept Development: The idea for Qi Menu likely originated from a desire to offer a unique dining experience that blends traditional Asian flavors with modern culinary techniques.
Market Research: Before its launch, the founders of Qi Menu likely conducted market research to assess the demand for innovative Asian cuisine in Singapore and identify potential competitors.
Menu Curation: A team of experienced chefs would have been tasked with curating the menu, selecting a diverse range of dishes that showcase the best of Asian cuisine while incorporating creative twists and contemporary elements.
Location Selection: The location for Qi Menu would have been carefully chosen based on factors such as foot traffic, accessibility, and the surrounding dining scene. Singapore’s vibrant food culture and reputation as a culinary hub would have made it an attractive choice.
Launch and Reception: Qi Menu would have been officially launched with much anticipation, generating buzz through marketing campaigns and media coverage. Its reception by diners and critics would have played a significant role in shaping its early success.
Continued Evolution: Over time, Qi Menu would have continued to evolve its menu offerings, refining its culinary techniques, and adapting to changing consumer preferences. This ongoing evolution is essential for staying competitive in Singapore’s dynamic food industry.
Qi Singapore Location, Contact And Opening Hours
Contact :+6566348277
Opening Hours
Thursday
11:30 AM–3 PM6–10 PM
Friday
11:30 AM–3 PM6–10 PM
Saturday
11:30 AM–3 PM6–10 PM
Sunday
11:30 AM–3 PM6–10 PM
Monday
11:30 AM–3 PM6–10 PM
Tuesday
11:30 AM–3 PM6–10 PM
Wednesday
11:30 AM–3 PM6–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Service options
Takeout
Dine-in
Highlights
Great cocktails
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Small plates
Vegetarian options
Wine
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Popular Timing Of Qi Singapore
Frequently Asked Questions
Qi Menu offers a fusion of modern and traditional Asian cuisine, incorporating flavors from various Asian regions to create innovative and unique dishes.
Yes, Qi Menu offers vegetarian and vegan options to cater to different dietary preferences. These options may include vegetable-based dishes or plant-based protein substitutes.
Some signature dishes at Qi Menu may include creative fusion dishes or reinterpretations of classic Asian favorites. Examples could include Qi’s Signature Charcoal Grilled Skewers, Spicy Sichuan Wontons, or Mango Sticky Rice with Coconut Milk.
Qi Menu may offer special promotions or set menus from time to time, especially during festive seasons or special occasions.
Qi Menu offers a stylish and inviting ambiance, with modern decor and comfortable seating. The ambiance is designed to enhance the overall dining experience and create a welcoming atmosphere for diners.
Greetings, food enthusiasts! I'm Gordon Ramsay, an avid food lover and seasoned blogger, dedicated to the culinary delights of singapore. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
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