Po Menu Singapore Prices 2024

In the heart of Singapore’s culinary landscape lies Po, a gastronomic haven where each dish narrates a story of tradition meeting innovation. As you step into its elegant embrace, the aroma of freshly steamed dim sum dances in the air, inviting you on a journey of culinary exploration. Amongst the myriad delights, one standout creation reigns supreme: the Truffle Wagyu Beef Cheung Fun, a marriage of tender Wagyu beef encased in delicate rice rolls, elevated by the earthy allure of truffle essence. With each bite, flavors intertwine, whispering tales of indulgence and refinement, crafting an unforgettable symphony for the senses amidst the vibrant tapestry of Singapore’s dining scene.

Po Menu Singapore 2024

At Po in Singapore, savor the exquisite Truffle Wagyu Beef Cheung Fun: tender Wagyu beef embraced by delicate rice rolls, elevated with earthy truffle essence, an unforgettable fusion of indulgence and refinement.

Po Starters Menu Prices

MENU ITEMS	PRICE
Charcoal-Grilled Iberico Jowl w/ Coffee	SGD 24.00
Traditional Kueh Pie Tee	SGD 20.00
Otah	SGD 24.00
Mushroom Dumpling	SGD 20.00
Nanru Fried Pork Belly	SGD 24.00
Nyonya Prawn Salad	SGD 24.00

See Also : Ng Ah Sio Menu Prices

Po Mains Menu Prices

MENU ITEMS	PRICE
Classic	SGD 32.00
Prawn	SGD 42.00
Fresh Flower Crab	SGD 52.00
Pierre Baillette Le Village	SGD 30.00

Po To Share Menu Prices

MENU ITEMS	PRICE
Paper Spring Chicken	SGD 68.00
Spicy Tamarind Fresh Red Snapper Fillet	SGD 40.00
Beef Cheek Rendang	SGD 40.00
Giant River Prawns Konbu Mee	SGD 38.00
Black-Black Fried Rice	SGD 38.00
Sambal Fried Brinjal	SGD 22.00
Seasonal Greens	SGD 18.00

Po Sides Menu Prices

MENU ITEMS	PRICE
Nyonya Pickles	SGD 5.00
Sambal Sampler	SGD 5.00
Thai Jasmine Rice	SGD 2.00

Po Add-ons Menu Prices

MENU ITEMS	PRICE
Traditional Popiah Filling	SGD 10.00
Popiah Skin	SGD 2.50
Fresh Tiger PRawn	SGD 10.00
Flower Crabmeat	SGD 20.00

Po Desserts Menu Prices

MENU ITEMS	PRICE
Ice Cream Popiah	SGD 18.00
Pulut Hitam	SGD 18.00
Kueh of the Day	SGD 18.00

Po Beverages Menu Prices

MENU ITEMS	PRICE
Black	SGD 6.00
White	SGD 7.00
Mocha	SGD 8.00
Hot Chocolate	SGD 8.00
Still	SGD 5.00
Sparkling	SGD 7.00

Sg’s Favorite Po Items Are Menu Prices

Item	Price (SGD)
Truffle Wagyu Beef Cheung Fun	$12.90
Szechuan Spicy Dumplings	$8.50
Po’s Signature Seafood Hotpot	$29.90
Crispy Prawn Toast	$10.50
Double-Boiled Ginseng Chicken Soup	$15.90
Po’s Special BBQ Pork Buns	$6.80

Check More : Tian Court Prices

Po Singapore Bonus Information

Item	Description	Price (SGD)
Truffle Wagyu Beef Cheung Fun	Tender Wagyu beef wrapped in delicate rice rolls, infused with earthy truffle essence.	$12.90
Szechuan Spicy Dumplings	Handcrafted dumplings filled with succulent pork, bathed in a fiery Szechuan sauce for a zesty kick.	$8.50
Po’s Signature Seafood Hotpot	A luxurious hotpot brimming with a bounty of fresh seafood, accompanied by fragrant herbs and spices.	$29.90
Crispy Prawn Toast	Crispy bread slices topped with a generous layer of succulent prawns, served with a tangy dipping sauce.	$10.50
Double-Boiled Ginseng Chicken Soup	A nourishing broth simmered to perfection with tender chicken and invigorating ginseng, a true comfort.	$15.90
Po’s Special BBQ Pork Buns	Fluffy steamed buns filled with savory BBQ pork, a delightful blend of sweet and smoky flavors.	$6.80

Po Singapore Workers Behavior

Behavior	Description
Punctuality	Employees tend to arrive at work on time and adhere to their scheduled shifts, contributing to efficient operations.
Professionalism	Staff members exhibit courteous and respectful behavior towards customers, maintaining a high standard of service and demeanor.
Team Collaboration	Workers engage in effective teamwork, supporting each other to ensure smooth service delivery and a positive work environment.
Adaptability	Employees demonstrate flexibility in handling various tasks and adapting to changing work conditions or customer demands.
Customer-Centric	Staff prioritize customer satisfaction, actively listening to customer needs and providing personalized assistance and solutions.
Attention to Detail	Workers pay close attention to detail, ensuring accuracy in order taking, food preparation, and maintaining cleanliness standards.
Problem-Solving Skills	Employees possess the ability to resolve customer complaints or issues effectively, aiming to turn negative experiences into positive ones.

Po Menu Singapore Pros & Cons

Pros	Cons
Diverse Culinary Offerings	Limited Seating Capacity
Fusion of Traditional and Innovative Dishes	Higher Price Points
High-Quality Ingredients	Possible Long Waiting Times
Unique Flavor Combinations	Limited Vegetarian/Vegan Options
Exquisite Presentation	Occasional Inconsistency in Food Quality
Seasonal Specials	Potential for Crowded Dining Environment

Why Po Singapore Menu Gain Popularity?

1. Unique Fusion Cuisine: Po offers a unique blend of traditional and innovative dishes, fusing various culinary influences to create exciting flavor combinations that appeal to Singaporean taste buds.
2. High-Quality Ingredients: The restaurant is known for using high-quality, fresh ingredients, ensuring that every dish is flavorful and satisfying.
3. Exquisite Presentation: Po pays careful attention to the presentation of its dishes, creating visually stunning plates that are perfect for sharing on social media, attracting food enthusiasts and influencers.
4. Seasonal Specials: Introducing seasonal specials keeps the menu fresh and exciting, encouraging repeat visits from customers eager to try new offerings.
5. Word of Mouth: Positive word-of-mouth recommendations from satisfied customers have contributed to Po’s popularity, as people share their dining experiences with friends and family.
6. Strategic Location: Located in a bustling area or a trendy neighborhood, Po’s accessibility and ambiance contribute to its popularity among locals and tourists alike.
7. Consistent Quality: Po maintains a consistent standard of quality across its menu items, ensuring that customers receive excellent food and service every time they visit.
8. Cultural Appeal: By embracing Singapore’s multicultural food scene, Po resonates with locals who appreciate its diverse range of dishes that celebrate the city-state’s culinary heritage.
9. Innovative Marketing: Engaging marketing strategies, such as collaborations with influencers, events, and promotions, help to raise awareness and attract new customers to Po.
10. Customer Service: Exceptional customer service, including attentive staff and a welcoming atmosphere, enhances the overall dining experience and encourages customers to return.

Why Po Menu Started In Singapore?

1. Culinary Diversity: Singapore is renowned for its diverse culinary landscape, making it an ideal location to introduce a fusion concept like Po. The city-state’s multicultural population and food-loving culture provide a receptive audience for innovative dining experiences.
2. Tourism Hub: Singapore is a popular destination for tourists from around the world, offering a vibrant dining scene that attracts visitors seeking unique gastronomic experiences. Po’s menu could capitalize on the influx of tourists looking to explore Singaporean cuisine with a twist.
3. Economic Stability: Singapore boasts a stable economy and a robust business environment, providing a favorable setting for restaurants to establish and thrive. The city’s affluent population also presents opportunities for upscale dining establishments like Po.
4. Global Culinary Trends: Singapore’s dining scene is dynamic and constantly evolving, with a keen interest in global culinary trends. Po’s innovative menu concept may align well with the city’s appetite for new and exciting food offerings.
5. Strategic Location: Singapore’s strategic location in Southeast Asia offers access to a diverse range of ingredients and culinary influences from neighboring countries. This allows Po to source high-quality ingredients and draw inspiration from various Asian cuisines.
6. Urban Lifestyle: Singaporeans lead fast-paced urban lifestyles, often seeking convenient dining options that offer both quality and variety. Po’s menu could cater to the preferences of urban dwellers looking for flavorful and creative dishes.
7. Hospitality Infrastructure: Singapore boasts a well-developed hospitality infrastructure, including world-class dining facilities and a skilled workforce. This supportive environment provides a solid foundation for Po to establish its presence and deliver exceptional dining experiences.
8. Brand Expansion: If Po originated from another location, expanding to Singapore could be part of a broader strategy to tap into new markets and broaden its customer base. Singapore’s reputation as a global culinary hub makes it an attractive destination for restaurant expansion.

History of Po Menu Singapore

1. Conceptualization: The idea for Po’s menu in Singapore likely originated from a combination of culinary inspirations, market research, and business planning. This stage would involve conceptualizing the restaurant’s concept, menu offerings, and target audience.
2. Menu Development: Po’s menu would undergo extensive development to craft a selection of dishes that resonate with Singaporean diners. This process may involve culinary experimentation, recipe refinement, and sourcing high-quality ingredients.
3. Location Selection: Choosing the right location is crucial for the success of any restaurant. The founders of Po would have conducted market analysis to identify strategic locations in Singapore with high foot traffic, culinary trends, and target demographics.
4. Launch and Marketing: Po’s launch in Singapore would involve a carefully orchestrated marketing campaign to generate buzz and attract customers. This may include media outreach, social media promotion, tastings, and collaborations with influencers or local businesses.
5. Customer Feedback and Iteration: After the launch, Po would gather feedback from customers to evaluate the menu’s reception, service quality, and overall dining experience. Based on this feedback, adjustments may be made to the menu, pricing, or operations to better meet customer preferences.
6. Expansion and Growth: With positive reception and growing demand, Po may consider expanding its presence in Singapore by opening additional outlets or introducing new menu concepts. This expansion phase would involve strategic planning, market analysis, and investment in infrastructure and talent.
7. Cultural Integration: Over time, Po’s menu in Singapore would likely undergo cultural integration, incorporating local ingredients, flavors, and culinary traditions. This process helps to further establish Po as a part of Singapore’s vibrant dining scene and resonate with local diners.
8. Recognition and Awards: As Po gains popularity and recognition, it may receive accolades and awards for its culinary excellence, service quality, or innovative menu concepts. These accolades further enhance Po’s reputation and attract new customers.
9. Adaptation to Trends: To stay relevant in the dynamic food industry, Po would continuously adapt its menu to evolving culinary trends, customer preferences, and market demands. This adaptability ensures Po remains a favorite dining destination in Singapore for years to come.

Po Singapore Location, Contact And Opening Hours

Contact : +6568280007

Opening Hours

Thursday	7–10:30 AM12–3 PM6–10:30 PM
Friday	7–10:30 AM12–3 PM6–10:30 PM
Saturday	7–10:30 AM12–3 PM6–10:30 PM
Sunday	7–10:30 AM12–3 PM6–10:30 PM
Monday	7–10:30 AM12–3 PM6–10:30 PM
Tuesday	7–10:30 AM12–3 PM6–10:30 PM
Wednesday	7–10:30 AM12–3 PM6–10:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Vegetarian options
• Wine

Dining options

• Breakfast
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Frequently Asked Questions