Old Chang Kee Menu Singapore Prices 2024
Old Chang Kee in Singapore is a beloved institution known for its iconic curry puffs and array of delectable snacks. One standout item on their menu is the “Curry’O,” a crispy pastry filled with fragrant curry chicken, potatoes, and a medley of spices. With its perfect balance of crispy exterior and flavorful filling, the Curry’O has become a staple snack for locals and tourists alike, embodying the rich culinary heritage of Singapore’s street food scene. Whether enjoyed on the go or as a quick bite, the Curry’O at Old Chang Kee never fails to satisfy cravings and evoke fond memories of Singapore’s vibrant food culture.
Old Chang Kee Menu Singapore 2024
Old Chang Kee in Singapore is renowned for its iconic curry puffs, especially the beloved “Curry’O.” Featuring crispy pastry filled with fragrant curry chicken and potatoes, it’s a favorite street food delight
Old Chang Kee Boxes Menu Prices
| MENU | PRICE |
|---|---|
| Curry O Box Classic curry puff stuffed with potatoes Chicken & Egg slice Cooked with special herbs – A Little Spicy | SGD 9.50 |
| Spring O Box Non Spicy Crispy Spring Roll with Turnips & Carrots. | SGD 9.50 |
See Also: Indian Wok Menu Prices In Singapore
Old Chang Kee Snacks Menu Prices
| MENU | PRICE |
|---|---|
| Curry O | SGD 1.90 |
| Sardine O | SGD 1.90 |
| Spring O | SGD 1.90 |
| Gyoza Onstik | SGD 2.10 |
| Black Sesame Ball | SGD 1.90 |
| Fish Onstik | SGD 1.80 |
| Big Fish ball Onstik | SGD 2.60 |
| Sotong Ball Onstik | SGD 2.00 |
| Sotong Head Onstik | SGD 2.10 |
| Sotong Wing Onstik | SGD 2.10 |
| Fish Fillet Onstik | SGD 2.10 |
| Crab Nugget Onstik | SGD 2.10 |
| Prawn Nugget Onstik | SGD 2.10 |
| Chicken Wing | SGD 2.10 |
| Chicken Nugget Onstik | SGD 2.10 |
| Cheesy Chicken Sausage Onstik | SGD 2.10 |
| Cheesy Chicken Balls Onstik | SGD 2.10 |
| Chicken Chunky Pop | SGD 3.40 |
Old Chang Kee Platter Menu Prices
| Platter Items | Price |
|---|---|
| Any 4 Puffs Small Fish Ball 4 pcs Cheezy Chicken Ball 4pcs Crab Nuggets 4 pcs Chicken Wings 4 pcs Sotong Ball 4 pcs Curly Fries | SGD 28.80 |
Old Chang Kee Platter B For 4 To 6 Person Menu Prices
| Platter Items | Price |
|---|---|
| Chicken Skin Curly Fries Luncheoun Meat Fries Cheesy Sausages 8 pcs Chicken Chunky Pops 8 pcs Gyoza 4 pcs | SGD 28.80 |
Old Chang Kee Platter Menu Prices
| Platter Items | Price |
|---|---|
| Chicken Nuggets 4 pcs Spring Roll 2 pcs Lobster Ball 4 pcs 2 Big Fish Ball Curly Fries Crab Nuggets 4 pcs Chicken Wings 4 pcs | SGD 28.80 |
Check More: Golden Thai Village Menu Prices
Set Meal A For 6 Pax Menu Prices
| Meal Items | Price |
|---|---|
| Chicken Rice Food ball 10 pcs Whole Chicken Baked Mixed Vegetables Big Fish Ball 3 pcs Chicken Chunky Pops 6 pcs Prawn Nugget 6 pcs Mini Sesame Ball 6 pcs | SGD 48.80 |
Set Meal B For 4-6 Pax Menu Prices
| Set Meal Items | Price |
|---|---|
| Food Ball Bread with Curry Chicken Big Fish Ball 2 pcs Lobster Ball 4 Pcs Chicken Chunky Pops 4 pcs Cheesy Sausage 4 pcs Gyoza 4 pcs Mixed Vegetables Mini Sesame Ball 6 pcs | SGD 38.80 |
Old Chang Kee Set Meal C For 6 Pax Menu Prices
| Set Meal Items | Price |
|---|---|
| Braised Beehoon Big Fish Ball 2 pcs Chicken Wings 4 pcs Cheese Sausage 8 pcs Luncheon Meat Fries Spring Roll 2 pcs Mini Sesame Ball 4 pcs | SGD 32.80 |
Sg’s Favorite Old Chang Kee Items Are Menu Prices
| Favorite Item | Description | Price (SGD) |
|---|---|---|
| Curry Puff | Flaky pastry filled with a flavorful mixture of curried potatoes, chicken, and spices. | $1.80 |
| Chicken Wings | Crispy fried chicken wings seasoned with Old Chang Kee’s special blend of spices. | $2.50 (each) |
| Sotong Head | Deep-fried squid heads coated in a crispy batter, served with a tangy chili dipping sauce. | $3.00 |
| Fishball on Stick | Skewered fish balls served with a choice of chili or sweet sauce for dipping. | $1.50 |
| Chicken Ong Lai | Marinated chicken meat wrapped in bean curd skin and deep-fried to perfection. | $2.00 |
| Chicken Mushroom’ Ong Lai | Tender chicken and mushroom filling wrapped in bean curd skin, a savory snack option. | $2.00 |
| Curry Chicken Bun | Soft bun filled with aromatic curry chicken filling, a satisfying snack on-the-go. | $1.80 |
| Nasi Lemak | Fragrant coconut rice served with traditional condiments such as fried chicken, egg, and sambal. | $5.00 |
Old Chang Kee Singapore Bonus Information
| Bonus Item | Description | Price (SGD) |
|---|---|---|
| Chicken Nuggets | Crispy and golden-brown chicken nuggets, made with tender chicken meat and seasoned with Old Chang Kee’s blend of spices. | $2.50 (6 pcs) |
| Cheesy Chicken Sausage | Juicy chicken sausage infused with cheesy goodness, perfect for cheese lovers looking for a savory snack. | $2.00 |
| Popcorn Squid | Bite-sized pieces of tender squid, coated in a crunchy batter and fried to perfection, served with a tangy chili dipping sauce. | $3.50 |
| Crispy Fish Fillet | Flaky fish fillet coated in a crispy batter, lightly seasoned and fried until golden and delicious. | $3.00 |
| Sambal Fishcake | Spicy and flavorful fishcake, mixed with aromatic sambal chili paste for a kick of heat and depth of flavor. | $1.80 (each) |
| Otah-Otah Roll | Fragrant and spicy fish paste grilled in banana leaves, wrapped in soft bread for a delightful otah-filled snack. | $2.00 |
| Pandan Chicken Bun | Soft bun filled with fragrant pandan chicken, marinated in a blend of spices and herbs, offering a unique twist on a classic snack. | $1.80 |
| Curry Chicken Bread Bowl | A warm bread bowl filled with creamy curry chicken, served with a side of crispy mantou buns for dipping. | $5.00 |
Old Chang Kee Singapore Workers Behavior
| Behavior | Description |
|---|---|
| Friendly and Courteous | Staff members greet customers with a friendly demeanor and provide courteous service, creating a welcoming atmosphere. |
| Knowledgeable | Employees possess good knowledge of the menu, ingredients, and preparation methods, and can provide helpful recommendations to customers. |
| Efficient | Workers strive to maintain efficient service, taking orders promptly and ensuring timely preparation and delivery of food items. |
| Teamwork | There is a sense of teamwork among employees, who collaborate effectively to handle orders and assist each other during busy periods. |
| Professionalism | Staff conduct themselves professionally, maintaining a neat appearance and adhering to company standards in behavior and communication. |
| Adaptability | Workers demonstrate adaptability by handling various tasks and adjusting to changing customer demands and operational needs. |
| Problem-Solving Skills | Employees are proactive in addressing issues or concerns raised by customers, offering solutions to ensure customer satisfaction. |
| Cleanliness and Hygiene | Staff maintain cleanliness and hygiene standards in the workplace, including personal hygiene and cleanliness of food preparation areas. |
| Customer-Focused | Workers prioritize customer satisfaction, attending to customer needs, and ensuring a positive dining experience for every patron. |
Old Chang Kee Menu Singapore Pros & Cons
| Pros | Cons |
|---|---|
| Wide Variety of Snacks | Limited Seating Options in Some Outlets |
| Affordable Prices | Limited Healthy Options Available |
| Iconic Signature Curry Puffs | Potential Long Queues During Peak Hours |
| Convenient Locations | Limited Vegetarian and Vegan Options |
| Quick and Convenient Grab-and-Go Snacks | Some Snacks May Be High in Calories and Fat |
| Quality Ingredients | Limited Beverage Options Available |
| Catering to Local Tastes | Inconsistent Food Quality Across Different Outlets |
| Heritage Brand | Limited Seating and Ambiance for Dine-in Experience |
| Accessibility to Digital Ordering | Reliance on Fried and Deep-Fried Snacks |
| Community Engagement | Limited Expansion of Menu Offerings Beyond Traditional Snacks |
Why Old Chang Kee Singapore Menu Gain Popularity?
- Iconic Signature Items: Old Chang Kee is renowned for its iconic signature items, particularly its curry puffs, which are widely regarded as a quintessential Singaporean snack. These beloved snacks have become ingrained in Singaporean culinary culture, attracting locals and tourists alike.
- Wide Variety of Snacks: The menu offers a wide variety of snacks beyond curry puffs, catering to diverse tastes and preferences. From chicken wings to fishballs and otah-otah, Old Chang Kee provides an extensive selection of grab-and-go snacks suitable for different occasions.
- Affordable Prices: The affordability of Old Chang Kee’s snacks makes them accessible to a wide range of customers, including students, office workers, and families. The reasonable prices allow people to indulge in their favorite treats without breaking the bank.
- Convenient Locations: Old Chang Kee outlets are strategically located across Singapore, including in MRT stations, shopping malls, and busy commercial areas. This accessibility makes it convenient for customers to satisfy their cravings wherever they are.
- Quick and Convenient Service: Old Chang Kee offers quick and convenient service, making it an ideal choice for people looking for a quick bite on the go. The grab-and-go format allows customers to enjoy their snacks without the need for a lengthy dining experience.
- Quality Ingredients: Despite its affordable prices, Old Chang Kee maintains high standards of quality, using fresh ingredients and traditional recipes to create its snacks. This commitment to quality ensures that customers enjoy flavorful and satisfying snacks with every bite.
Why Old Chang Kee Menu Started In Singapore?
- Local Culinary Heritage: Old Chang Kee originated in Singapore, where it has deep roots in the local culinary landscape. The brand’s founder, Mr. Chang Chuan Boo, established the first Old Chang Kee stall in 1956, introducing a range of savory snacks inspired by Singaporean flavors and culinary traditions.
- Response to Market Demand: The establishment of Old Chang Kee’s menu was a response to the demand for convenient and affordable snacks in Singapore. Mr. Chang recognized the opportunity to cater to the busy lifestyles of Singaporeans by offering a variety of handheld snacks that could be enjoyed on the go.
- Innovation and Adaptation: Over the years, Old Chang Kee has innovated and adapted its menu to suit changing consumer preferences and market trends. While staying true to its core offerings, the brand has introduced new flavors, ingredients, and snack innovations to appeal to a wider audience.
- Entrepreneurial Vision: Mr. Chang’s entrepreneurial vision played a significant role in the creation of Old Chang Kee’s menu. With a passion for food and a keen understanding of Singaporean tastes, he saw an opportunity to establish a successful food business that would become a household name in Singapore.
- Local Patronage and Support: Old Chang Kee’s menu thrived in Singapore due to the strong patronage and support of local customers. The brand quickly gained popularity among Singaporeans who appreciated its delicious snacks, affordable prices, and convenient locations.
History of Old Chang Kee Menu Singapore
The history of Old Chang Kee’s menu in Singapore is rooted in the rich tapestry of Singaporean culinary heritage. Here’s an overview of its journey:
- Signature Dish: The curry puff quickly became Old Chang Kee’s signature dish, renowned for its flaky pastry crust and flavorful fillings. The popularity of the curry puff laid the foundation for the brand’s success and expansion.
- Menu Expansion: Over the years, Old Chang Kee expanded its menu to include a diverse range of savory snacks inspired by Singaporean flavors and culinary traditions. This expansion introduced new items such as chicken wings, fishballs, sotong heads, and otah-otah rolls.
- Innovation and Adaptation: Old Chang Kee demonstrated a commitment to innovation and adaptation by continuously introducing new flavors, ingredients, and snack innovations to keep its menu fresh and exciting. The brand embraced consumer feedback and evolving food trends to stay ahead of the curve.
- Outlet Expansion: Old Chang Kee’s menu gained popularity among Singaporeans, leading to the rapid expansion of its outlet network across the island. The brand’s outlets became ubiquitous sights in Singapore’s bustling neighborhoods, MRT stations, and shopping malls.
- Cultural Icon: Old Chang Kee’s menu became intertwined with Singapore’s street food culture, embodying the essence of local culinary heritage. The brand’s snacks became synonymous with comfort food and nostalgic memories for many Singaporeans.
- Heritage Brand: With a history spanning decades, Old Chang Kee emerged as a heritage brand in Singapore, cherished for its iconic snacks and enduring popularity. The brand’s commitment to quality, authenticity, and innovation solidified its reputation as a trusted name in the local food scene.
- Modernization and Digitization: In recent years, Old Chang Kee embraced modernization and digitization, introducing online ordering platforms and delivery services to cater to changing consumer preferences and lifestyles.
Old Chang Kee (Raffles Pl) Singapore Location, Contact And Opening Hours
Contact :+6569027491
Opening Hours
| Thursday | 8 am–8 pm | |
| Friday | 8 am–8 pm | |
| Saturday | Closed | |
| Sunday | Closed | |
| Monday | 8 am–8 pm | |
| Tuesday | 8 am–8 pm |
Service options
- Takeaway
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Children
- Good for kids
Old Chang Kee (Orchard Turn) Singapore Location, Contact And Opening Hours
Contact :+6565183512
Opening Hours
| Wednesday | 10 am–10 pm | |
| Thursday | 10 am–10 pm | |
| Friday | 10 am–10 pm | |
| Saturday | 10 am–10 pm | |
| Sunday | 10 am–10 pm | |
| Monday | 10 am–10 pm | |
| Tuesday | 10 am–10 pm |
Service options
- Takeaway
Dining options
- Lunch
Atmosphere
- Casual
Payments
- NFC mobile payments
Children
- Good for kids
Popular Timing Of Old Chang Kee (Orchard Turn) Singapore
Old Chang Kee (Thomson Road) Singapore Location, Contact And Opening Hours
Contact :+6563534405
Opening Hours
| Wednesday | 10 am–9 pm | |
| Thursday | 10 am–9 pm | |
| Friday | 10 am–9 pm | |
| Saturday | 10 am–9 pm | |
| Sunday | 10 am–9 pm | |
| Monday | 10 am–9 pm | |
| Tuesday | 10 am–9 pm |
Service options
- Takeaway
Dining options
- Lunch
Atmosphere
- Casual
Children
- Good for kids
Old Chang Kee (HarbourFront Walk) Singapore Location, Contact And Opening Hours
Contact :+6562243769
Opening Hours
| Wednesday | 10:30 am–9:30 pm | |
| Thursday | 10:30 am–9:30 pm | |
| Friday | 10:30 am–9:30 pm | |
| Saturday | 10:30 am–9:30 pm | |
| Sunday | 10:30 am–9:30 pm | |
| Monday | 10:30 am–9:30 pm | |
| Tuesday | 10:30 am–9:30 pm |
Service options
- Takeaway
- Dine-in
Dining options
- Dinner
Atmosphere
- Casual
Payments
- NFC mobile payments
Children
- Good for kids
Popular Timing Of Old Chang Kee (HarbourFront Walk) Singapore
