Embark on a culinary journey steeped in tradition and flavor at Ng Ah Sio Bak Kut Teh, where each dish pays homage to the heritage of this beloved Singaporean delicacy. Begin your gastronomic adventure with our signature Bak Kut Teh, a fragrant broth simmered to perfection with premium pork ribs, infused with a symphony of aromatic herbs and spices. Indulge in the tender succulence of our Braised Pig’s Trotters, where melt-in-your-mouth goodness meets a tantalizing blend of soy sauce and spices, creating a harmony of textures and flavors that linger on the palate. Complement your meal with our Crispy You Tiao (fried dough fritters), perfect for dunking into the savory broth or enjoying on its own as a delightful accompaniment. At Ng Ah Sio Bak Kut Teh, each dish is a testament to our commitment to preserving the legacy of this iconic dish while delighting the senses of discerning food enthusiasts.
Ng Ah Sio Menu Singapore 2024
Experience Ng Ah Sio’s iconic Bak Kut Teh, featuring succulent pork ribs in fragrant herbal broth. Indulge in Braised Pig’s Trotters and crispy You Tiao, epitomizing Singaporean culinary heritage in every flavorful bite.
Signature Bak Kut Teh
Noodle/Rice
Beverages
Teochew Style Braised Specials
Sides
Ng Ah Sio Signature Bak Kut Teh Menu Prices
MENU ITEMS
PRICE
Premium Lion Ribs Soup
SGD 13.00
Superior Spare Ribs Soup
SGD 12.00
Classic Pork Ribs Soup
SGD 10.00
Ng Ah Sio Teochew Style Braised Specials Menu Prices
Courteous and efficient service, maintaining professionalism while attending to customers’ needs.
Friendliness
Warm and welcoming interactions, creating a friendly and inviting atmosphere for diners.
Knowledgeability
Well-informed about the menu offerings, able to provide recommendations and answer inquiries confidently.
Attentiveness
Promptly attending to diners’ needs, such as refilling drinks, clearing plates, and addressing any concerns.
Teamwork
Collaborating effectively with colleagues to ensure smooth operations and timely service.
Problem-solving Skills
Ability to handle customer issues or complaints calmly and effectively, aiming for satisfactory resolutions.
Adaptability
Flexibility in handling different situations, such as busy periods or special requests, while maintaining service standards.
Ng Ah Sio Menu Singapore Pros & Cons
Pros
Cons
Authentic flavors of Bak Kut Teh
Limited vegetarian options
Wide variety of pork-based dishes
Limited seafood options
Quality ingredients
Might be crowded during peak hours
Generous portion sizes
Some dishes may be high in fat or calories
Traditional Singaporean cuisine
Not suitable for those with dietary restrictions
Why Ng Ah Sio Menu Started In Singapore?
Cultural Heritage: Singapore is renowned for its diverse culinary scene, influenced by various cultures including Chinese, Malay, Indian, and Peranakan. Ng Ah Sio’s menu, particularly its signature dish Bak Kut Teh, reflects the rich culinary heritage of Singapore, making it a fitting location to establish the restaurant.
Market Demand: Bak Kut Teh, a pork rib soup infused with a blend of herbs and spices, is a beloved dish among Singaporeans. Recognizing the market demand for this traditional delicacy, Ng Ah Sio founders saw an opportunity to introduce their authentic recipe to Singaporean diners.
Business Opportunity: Singapore’s thriving food culture and dynamic dining scene present ample opportunities for culinary entrepreneurs. Ng Ah Sio’s founders likely recognized the potential for success in Singapore’s competitive food industry and chose to establish their business in the country.
Strategic Location: Singapore’s strategic location in Southeast Asia, coupled with its status as a major travel and business hub, offers significant exposure and accessibility to both local and international customers. Ng Ah Sio’s decision to start its menu in Singapore allowed it to tap into a diverse customer base and attract visitors from around the world.
Quality of Ingredients: Singapore’s reputation for high-quality ingredients and stringent food safety standards likely influenced Ng Ah Sio’s decision to start its menu in the city-state. Access to fresh produce and premium pork cuts ensures that the restaurant can maintain the authenticity and quality of its dishes.
History of Ng Ah Sio Menu Singapore
Establishment: Ng Ah Sio’s menu traces its roots back to the 1950s when it was founded by Mr. Ng Ah Sio in Singapore’s Rangoon Road.
Bak Kut Teh Origins: The restaurant gained renown for its specialty dish, Bak Kut Teh, a traditional pork rib soup infused with a blend of herbs and spices.
Culinary Heritage: Ng Ah Sio’s menu reflects Singapore’s rich culinary heritage, particularly the influence of Chinese cuisine on the local food scene.
Generational Succession: Over the years, the business has been passed down through generations within the Ng family, maintaining its commitment to authentic recipes and quality ingredients.
Expansion: Building on its success, Ng Ah Sio’s menu expanded beyond its original location, opening multiple outlets across Singapore to cater to a growing customer base.
Iconic Status: Ng Ah Sio’s menu has become synonymous with Singaporean dining culture, attracting locals and tourists alike to experience its renowned Bak Kut Teh and other traditional dishes.
Recognition: The restaurant has received numerous accolades and recognition for its culinary excellence, solidifying its position as a prominent player in Singapore’s food industry.
Cultural Legacy: Ng Ah Sio’s menu represents more than just a dining experience; it embodies a cultural legacy, preserving and celebrating Singapore’s culinary traditions for future generations to enjoy.
Ng Ah Sio Bak Kut Teh (Rangoon Road) Singapore Location, Contact And Opening Hours
Contact : +6562914537
Opening Hours
Friday
9 AM–9 PM
Saturday
9 AM–9 PM
Sunday
9 AM–9 PM
Monday
9 AM–9 PM
Tuesday
9 AM–9 PM
Wednesday
9 AM–9 PM
Thursday
9 AM–9 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Service options
Outdoor seating
Takeout
Dine-in
Highlights
Fast service
Offerings
Coffee
Quick bite
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Paid street parking
Popular Timing Of Ng Ah Sio Bak Kut Teh (Rangoon Road) Singapore
Frequently Asked Questions
Ng Ah Sio’s Bak Kut Teh is renowned for its rich, aromatic broth and tender pork ribs, cooked to perfection using authentic recipes passed down through generations. The restaurant’s commitment to quality ingredients and traditional cooking methods sets it apart.
While Bak Kut Teh is typically a meat-based dish, Ng Ah Sio may offer some vegetarian alternatives or side dishes. It’s best to inquire with the restaurant staff about available options.
Yes, Ng Ah Sio often allows customization of orders to accommodate dietary preferences or special requests. Whether you prefer extra garlic, a spicier broth, or specific cuts of meat, the staff will do their best to accommodate your preferences.
Yes, Ng Ah Sio offers a variety of side dishes to complement your meal, such as braised pig’s trotters, you tiao (fried dough fritters), preserved vegetables, and more.
Ng Ah Sio typically operates on a first-come, first-served basis, especially during peak hours. While they may not accept reservations for smaller groups, it’s advisable to call ahead for larger parties or special occasions.
Greetings, food enthusiasts! I'm Gordon Ramsay, an avid food lover and seasoned blogger, dedicated to the culinary delights of singapore. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
Beauty In The Pot in Singapore offers a unique and immersive dining experience centered around the concept of nourishing both the body and the soul. Among its standout offerings is the “Beauty Collagen Broth,” a signature broth infused with premium collagen derived from quality ingredients like chicken and pork bones, alongside a medley of Chinese…
Step into a culinary journey of authentic Thai flavors at Sakon Thai in Singapore. With a menu inspired by the vibrant street food culture of Thailand, Sakon Thai offers a unique blend of traditional dishes and modern interpretations. Indulge in tantalizing classics like Pad Thai bursting with wok hei, aromatic Green Curry brimming with fresh…
The Revolver menu in Singapore redefines contemporary dining with its bold fusion of Indian and global flavors, meticulously curated by Chef Saurabh Udinia. Each dish, from the fiery Tandoori Octopus to the delicate Burrata with Curry Leaf Pesto, showcases an inventive blend of traditional Indian spices and modern culinary techniques. The menu’s dynamic approach not…
Introducing the “Chili Crab Sub” – a culinary ode to Singapore’s iconic dish, crafted exclusively for Subway Singapore. Sink your teeth into succulent crab meat, delicately seasoned with a tantalizing blend of chili sauce, enveloped in a freshly baked sub roll. Complemented by crisp lettuce, juicy tomatoes, and a hint of zesty lemon, this fusion…
At Chedi, diners are transported on a culinary journey through Southeast Asia, where each dish tells a story of vibrant flavors and cultural heritage. From the fragrant spices of Thai curries to the delicate balance of Indonesian sambals, every bite offers a tantalizing glimpse into the diverse culinary landscape of the region. The menu is…
Dian Xiao Er’s menu in Singapore offers a captivating journey through the rich tapestry of Chinese culinary heritage, with each dish meticulously crafted to tantalize the senses and evoke a sense of nostalgia. Amidst the warm ambiance of the restaurant, patrons can indulge in signature specialties such as the Herbal Roast Duck, expertly infused with…
