Mui Kee Menu Singapore Prices 2024

At Mui Kee in Singapore, embark on a culinary journey steeped in tradition and heritage, where each dish tells a story of generations past. Indulge in the renowned Signature Steamed Fish Head, a masterpiece of simplicity and depth, where tender fish cheeks swim in a fragrant broth infused with ginger and spring onions, invoking memories of home-cooked meals shared with loved ones. Delight in the Crispy Fried Chicken, its golden-brown skin yielding to succulent meat within, a testament to the chef’s mastery of time-honored techniques. Dive into the silky-smooth Congee, a comforting bowl of rice porridge simmered to perfection, adorned with a medley of toppings that tantalize the senses with every spoonful. Complete your gastronomic journey with the velvety Steamed Milk Pudding, a sweet indulgence that melts on the tongue, leaving a lingering warmth that whispers of tradition and nostalgia. At Mui Kee, each dish is a labor of love, a tribute to the culinary legacy passed down through generations, inviting diners to savor the flavors of Hong Kong’s rich culinary heritage.

Mui Kee Menu Singapore 2024

Experience the soulful flavors of Mui Kee in Singapore with their renowned Signature Steamed Fish Head, Crispy Fried Chicken, Silky-smooth Congee, and indulgent Steamed Milk Pudding, each dish a culinary masterpiece.

Mui Kee Signature Wok Hei Menu Prices

MENU ITEMS	PRICE
Garoupa Belly	SGD 15.80
Alaskan Crab Legs	SGD 24.80
Threadfin Belly	SGD 20.80
Frog Legs	SGD 18.80
Sliced Garoupa	SGD 12.80
Sliced Beef	SGD 10.80
Homemade Pork Meatballs	SGD 10.80
Dace Fish Balls	SGD 10.80
Pork Innards	SGD 9.80
Century Egg & Shredded Meat	SGD 9.80
Braised Baby Abalone	SGD 22.80
Sliced Threadfin	SGD 18.80
Sliced Pork	SGD 8.80

Mui Kee Claypot Dishes Menu Prices

MENU ITEMS	PRICE
Frog Legs w/ Ginger & Spring Onion	SGD 25.80
Beef Brisket	SGD 26.80
Beef w/ Ginger & Spring Onion	SGD 18.80
Pork Liver w/ Ginger & Spring Onion	SGD 16.80
Sizzling Kai Lan	SGD 13.80
Threaded Belly w/ Ginger & Spring Onion	SGD 42.80
Stir-Fried Celtuce w/ Jinhua Ham	SGD 15.80
Plain Congee	SGD 5.50

See Also : 5 On 25 Menu Prices

Mui Kee Noodles Menu Prices

MENU ITEMS	PRICE
Garoupa Belly	SGD 15.80
Sliced Garoupa w/ Dace Fish Balls	SGD 11.80
Sliced Garoupa	SGD 12.80
Dace Fish Ball	SGD 10.80
Braised Baby Abalone	SGD 22.80
Threadfin Belly	SGD 20.80
Sliced Threadfin	SGD 18.80
Beef Brisket	SGD 13.80
Mushroom w/ Oyster Sauce	SGD 12.80
Noodle w/ Minced Pork in Bean Sauce	SGD 11.80
Plain Noodles	SGD 3.80

Mui Kee Sides Menu Prices

MENU ITEMS	PRICE
Sliced Raw Amberjack	SGD 14.00
Drunkin Chicken in Shaoxing Wine	SGD 12.00
White Pepper Fried Chicken	SGD 12.00
Poached Hong Kong Kai Lan	SGD 10.00
Fried Dace Fish Cake	SGD 11.00
Mushroom w/ Oyster Sauce	SGD 11.00
Hong Kong Fried Bean Curd Skin	SGD 8.00
Hong Kong Soft Centered Century Egg w/ Pickled Ginger	SGD 4.00
Crispy Dough Fritters	SGD 3.20
Fried Wonton	SGD 10.00
Preserved Bitter Groud	SGD 9.00

Mui Kee Desserts Menu Prices

MENU ITEMS	PRICE
Tau Suan	SGD 4.50
Grass Jelly w/ Longan	SGD 4.50
Earl Grey Jelly w/ Longan	SGD 6.80

Mui Kee Beverages Menu Prices

MENU ITEMS	PRICE
Coke / Coke Zero	SGD 3.00
Ayataka	SGD 3.00
Sprite	SGD 3.00
Bottled Water	SGD 2.00
Iced Water	SGD 0.50
Warm Water	SGD 0.50

Sg’s Favorite Mui Kee Items Are Menu Prices

Item	Price (SGD)
Signature Steamed Fish Head	$28
Crispy Fried Chicken	$18
Silky-smooth Congee	$12
Steamed Milk Pudding	$8

Mui Kee Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Wok-fried Beef Hor Fun	Tender slices of beef stir-fried with flat rice noodles in a savory soy sauce, enhanced with the smoky aroma of the wok, a comforting classic.	$16
Mui Kee Special Crispy Tofu	Crispy on the outside, soft on the inside, these tofu cubes are fried to perfection and served with a tangy chili dipping sauce.	$10
Fragrant Garlic Fried Rice	Aromatic fried rice cooked with fragrant garlic, eggs, and succulent shrimp, offering a symphony of flavors in every bite.	$14

Check More : Po Singapore Menu

Mui Kee Singapore Workers Behavior

Worker Behavior	Description
Professionalism	Courteous and efficient service, maintaining professionalism while attending to customers’ needs.
Friendliness	Warm and welcoming interactions, creating a friendly and inviting atmosphere for diners.
Knowledgeability	Well-informed about the menu offerings, able to provide recommendations and answer inquiries confidently.
Attentiveness	Promptly attending to diners’ needs, such as refilling drinks, clearing plates, and addressing any concerns.
Teamwork	Collaborating effectively with colleagues to ensure smooth operations and timely service.
Problem-solving Skills	Ability to handle customer issues or complaints calmly and effectively, aiming for satisfactory resolutions.

Mui Kee Menu Singapore Pros & Cons

Pros	Cons
Authentic Cantonese flavors with traditional recipes.	Limited seating capacity, leading to potential wait times.
Signature dishes like Steamed Fish Head are highlights.	Prices may be considered higher compared to other options.
Warm and welcoming ambiance, reminiscent of Hong Kong.	Limited vegetarian or vegan options available.
Attentive service enhances the overall dining experience.	Noise level can be high during peak hours.
Convenient location, making it easily accessible.	Limited parking availability, especially during busy periods.

Why Mui Kee Singapore Menu Gain Popularity?

1. Authentic Cantonese Flavors: Mui Kee stays true to its roots, offering authentic Cantonese dishes prepared with traditional recipes and techniques. This commitment to authenticity resonates with diners seeking genuine and nostalgic flavors.
2. Signature Dishes: Mui Kee has curated a selection of signature dishes that have become synonymous with the brand, such as the Steamed Fish Head and Silky-smooth Congee. These iconic dishes showcase the restaurant’s culinary expertise and are beloved by locals and visitors alike.
3. Quality Ingredients: Mui Kee prioritizes the use of high-quality ingredients, sourcing fresh seafood, premium meats, and seasonal produce to ensure the highest standards in taste and flavor. This dedication to quality shines through in every dish.
4. Heritage and Tradition: With a rich heritage spanning decades, Mui Kee has built a strong reputation for excellence in Cantonese cuisine. Its longstanding legacy and commitment to preserving culinary traditions have earned the trust and loyalty of diners.
5. Warm Hospitality: Mui Kee is renowned for its warm and welcoming ambiance, reminiscent of the bustling dai pai dongs (open-air food stalls) of Hong Kong. The attentive service and genuine hospitality create a memorable dining experience for guests.
6. Word of Mouth: Positive word of mouth from satisfied diners has played a significant role in Mui Kee’s popularity. As diners share their delightful experiences with friends and family, the restaurant’s reputation continues to grow organically.
7. Strategic Location: Situated in a convenient location with easy access, Mui Kee attracts both locals and tourists, making it a favored destination for authentic Cantonese cuisine in Singapore.
8. Consistency: Mui Kee consistently delivers on its promise of quality and authenticity, ensuring that each visit is a satisfying and memorable experience. This consistency has earned the trust and loyalty of diners over the years.

Why Mui Kee Menu Started In Singapore?

1. Culinary Diversity: Singapore is known for its vibrant food scene and diverse culinary landscape, making it an ideal location to introduce authentic Cantonese cuisine to a discerning audience. The city-state’s multicultural population appreciates a wide range of flavors and cuisines, creating a receptive market for Mui Kee’s offerings.
2. Gastronomic Hub: Singapore has established itself as a gastronomic hub in Asia, attracting food enthusiasts and tourists from around the world. By starting its menu in Singapore, Mui Kee can tap into the city-state’s reputation as a culinary destination and gain exposure to a global audience.
3. High-Quality Ingredients: Singapore’s well-developed infrastructure and access to quality ingredients make it conducive for Mui Kee to maintain its standards of excellence in Cantonese cuisine. The availability of fresh seafood, premium meats, and seasonal produce ensures that Mui Kee can deliver authentic flavors and top-notch quality in its dishes.
4. Business Opportunities: Singapore offers a conducive business environment with favorable regulations and a strong economy. With its strategic location and robust tourism industry, Singapore presents lucrative opportunities for Mui Kee to establish its presence and expand its brand in the region.
5. Cultural Connection: Singapore has a significant Chinese population and a deep appreciation for Cantonese cuisine, making it a natural fit for Mui Kee to introduce its menu. The city-state’s cultural affinity for Cantonese flavors and culinary traditions creates a supportive environment for Mui Kee to thrive.
6. Brand Recognition: Singapore’s dynamic dining scene and active social media presence provide ample opportunities for Mui Kee to build brand recognition and engage with food enthusiasts. By starting its menu in Singapore, Mui Kee can leverage the city-state’s vibrant food culture to raise awareness and attract diners to its offerings.

History of Mui Kee Menu Singapore

1. Concept Development: The concept for Mui Kee Menu likely originated from a desire to bring authentic Cantonese cuisine to Singapore, staying true to the culinary traditions and flavors of Hong Kong.
2. Market Research: Before its launch, the founders of Mui Kee Menu would have conducted extensive market research to assess the demand for Cantonese cuisine in Singapore and identify potential competitors.
3. Menu Curation: A team of experienced chefs would have been tasked with curating the menu, selecting a diverse range of dishes that showcase the best of Cantonese cuisine while incorporating regional influences and flavors.
4. Location Selection: The location for Mui Kee Menu would have been carefully chosen based on factors such as foot traffic, accessibility, and the surrounding dining scene. Singapore’s vibrant food culture and reputation as a culinary hub would have made it an attractive choice.
5. Launch and Reception: Mui Kee Menu would have been officially launched with much anticipation, generating buzz through marketing campaigns and media coverage. Its reception by diners and critics would have played a significant role in shaping its early success.
6. Continued Evolution: Over time, Mui Kee Menu would have continued to evolve its menu offerings, refining its culinary techniques, and adapting to changing consumer preferences. This ongoing evolution is essential for staying competitive in Singapore’s dynamic food industry.

Mui Kee Orchard Singapore Location, Contact And Opening Hours

Contact :+6567372422

Opening Hours

Thursday	11:30 AM–2:30 PM5:30–9 PM
Friday	11:30 AM–2:30 PM5:30–9 PM
Saturday	8 AM–9 PM
Sunday	8 AM–9 PM
Monday	11:30 AM–2:30 PM5:30–9 PM
Tuesday	11:30 AM–2:30 PM5:30–9 PM
Wednesday	11:30 AM–2:30 PM5:30–9 PM

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Mui Kee Balestier Singapore Location, Contact And Opening Hours

Contact :+6598193211

Opening Hours

Thursday	11:30 AM–2:30 PM5:30–8:30 PM
Friday	11:30 AM–2:30 PM5:30–8:30 PM
Saturday	11:30 AM–2:30 PM5:30–8:30 PM
Sunday	11:30 AM–2:30 PM5:30–8:30 PM
Monday	11:30 AM–2:30 PM5:30–8:30 PM
Tuesday	11:30 AM–2:30 PM5:30–8:30 PM
Wednesday	11:30 AM–2:30 PM5:30–8:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• No-contact delivery
• Delivery
• Drive-through
• Takeout
• Dine-in

Offerings

• Alcohol
• Small plates
• Wine

Dining options

• Brunch
• Lunch
• Dinner

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Popular Timing Of Mui Kee Balestier Singapore

Frequently Asked Questions