Ming Kitchen Menu Singapore Prices 2024

Ming Kitchen in Singapore offers a delightful fusion of traditional Cantonese cuisine and modern culinary techniques, creating a dining experience that is both nostalgic and innovative. From classic dishes like crispy roast duck and succulent char siu to contemporary creations such as truffle-infused dim sum and seafood specialties, Ming Kitchen tantalizes the taste buds with its diverse menu. Each dish is meticulously crafted using the finest ingredients and culinary expertise, promising a symphony of flavors that delights both the palate and the soul. With its elegant ambiance, impeccable service, and a menu that pays homage to tradition while embracing innovation, Ming Kitchen invites diners on a culinary journey that celebrates the rich heritage of Cantonese cuisine in Singapore.

Ming Kitchen Menu Singapore 2024

Experience Ming Kitchen’s fusion of Cantonese classics and contemporary delights in Singapore. From traditional roast meats to innovative dim sum, each dish celebrates the essence of Cantonese cuisine with a modern twist.

Ming Kitchen Prawns Menu Prices

MENU	PRICE
Salted Egg Prawn Ball	SGD 24.00
Herbal Prawns	SGD 24.00
Cereal Prawns	SGD 24.00
Prawns with Superior Pepper Broth	SGD 24.00
Dry Fried Prawns	SGD 24.00
Salted Egg Prawns	SGD 24.00
Salad Prawn Ball	SGD 24.00
Cereal Prawn Ball	SGD 24.00

Ming Kitchen Crabs Menu Prices

MENU	PRICE
Signature Chili Crab	SGD 48.00
Black Pepper Crab	SGD 48.00
Butter Crab	SGD 48.00
Baked Salted Egg Crab	SGD 48.00
Stewed Bee Hoon with Crab	SGD 48.00
Crab in Steamboat	SGD 48.00
Crab in Thick Bee Hoon	SGD 48.00

Ming Kitchen Noodles Menu Prices

MENU	PRICE
Fish Head Bee Hoon	SGD 8.00
Sum Lor Hor Fun	SGD 8.00
Seafood White Bee Hoon	SGD 8.00
Stir-fried Dry Beef Hor Fun	SGD 7.40
Claypot Noodle	SGD 7.40
Stir-fried Beef Hor Fun in Black Bean Sauce	SGD 7.40
Stir-fried Dry Vermicelli	SGD 6.70
Mee Goreng	SGD 6.70
Stir-fried Noodle with Tomato	SGD 6.70
Stir-fried Dry Glass Noodle	SGD 6.70
Cantonese Style Yuan Yang	SGD 6.00
Sin Chew Fried Bee Hoon	SGD 6.00
Stir-fried Hong Kong Noodle	SGD 6.00
Stir-fried Hor Fun in Black Bean Sauce	SGD 6.00
Stir-fried Crispy Hong Kong Noodle in Gravy	SGD 5.40
Ee Noodle in Gravy	SGD 5.40
Hor Fun in Gravy	SGD 5.40
Hokkien Mee in Gravy	SGD 5.40
Bee Hoon in Gravy	SGD 5.40

Ming Kitchen Seafood Rice Menu Prices

MENU	PRICE
Seafood Fried Rice with XO Sauce	SGD 7.40
Salted Fish & Diced Chicken Fried Rice	SGD 6.70
Seafood Fried Rice	SGD 6.70
Smoked Duck Fried Rice	SGD 6.70
Chinese Sausage & Luncheon Meat Fried Rice	SGD 6.00
Salted Fish Fried Rice	SGD 6.00
Sambal Fried Rice	SGD 6.00
Yang Zhou Fried Rice	SGD 5.40
Stewed Rice	SGD 5.40
Salted Egg Spare Ribs King Rice	SGD 8.70
Sambal Shrimp Rice	SGD 8.70
Diced Chicken with Salted Egg Rice	SGD 8.70
Sliced Fish with Ginger & Spring Onion Rice	SGD 8.00
Sweet & Sour Sliced Fish Rice	SGD 8.00
Spare Ribs King Rice	SGD 7.40
Sweet & Sour Pork Rice	SGD 6.70
Diced Chicken with Dried Chilli Rice	SGD 6.70
Diced Chicken with Ginger & Spring Onion Rice	SGD 6.70
Sliced Pork with Ginger & Spring Onion Rice	SGD 6.70
Bitter Gourd Chicken in Black Bean Sauce Rice	SGD 6.70
Sambal Diced Chicken Rice	SGD 6.70
Sambal Sliced Pork Rice	SGD 6.70
Assorted Vegetable Rice	SGD 6.70
Black Pepper Diced Chicken Rice	SGD 6.70
Sweet & Sour Chicken Rice	SGD 6.70
Fragrant Stir-fried Diced Chicken Rice	SGD 6.70
Fragrant Stir-fried Sliced Pork Rice	SGD 6.70
Venison Fried Rice	SGD 10.70

Ming Kitchen Seafood Fish Menu Prices

MENU	PRICE
Nyonya Fish Head	SGD 32.00
Curry Fish Head	SGD 32.00
Claypot Fish Head	SGD 32.00
Fish Head with Bitter Gourd in Black Bean Sauce	SGD 32.00
Red Grouper Steamboat	SGD 48.00
Snapper Fish Head in Steamboat	SGD 33.40

Ming Kitchen Sliced Fish Menu Prices

MENU	PRICE
Three Cup Sliced Fis	SGD 16.00
Sliced Fish with Ginger & Spring Onion	SGD 16.00
Sweet & Sour Sliced Fish	SGD 16.00
Sliced Fish with Bitter Gourd in Black Bean Sauce	SGD 16.00

Ming Kitchen Seafood Treasures And Lala Menu Prices

MENU	PRICE
Stir-fried Clams with Ginger & Spring Onion	SGD 17.40
Sambal Clams	SGD 17.40
Spicy Clams	SGD 17.40
Superior Stock Clams	SGD 17.40
Fragrant Stir-fried Clams	SGD 17.40
Seafood Superior Po	SGD 33.40
Braised Fish Maw, Mushroom & Sea Cucumber in Casserole	SGD 26.70
Braised Sea Cucumber, Gluten Puff & Mushroom in Casserole	SGD 24.00

Check More : Sakon Thai Menu Prices

Ming Kitchen Chicken & Venison Beef Menu Prices

MENU	PRICE
Crispy Thai Style Apple Chicken	SGD 16.00
Taiwanese Style Three Cup Chicken	SGD 16.00
Diced Chicken with Salted Egg	SGD 16.00
Prawn Paste Chicken	SGD 13.40
Diced Chicken with Ginger & Spring Onion	SGD 13.40
Diced Chicken with Dried Chilli	SGD 13.40
Venison with Ginger & Spring Onion in Hot Plate	SGD 24.00
Black Pepper Venison	SGD 24.00
Braised Venison with Bean Curd	SGD 21.40
Beef with Ginger & Spring Onion in Hot Plate	SGD 18.70
Black Pepper Beef	SGD 18.70
Braised Beef with Bean Curd	SGD 18.70

Ming Kitchen Seafood Vegetables & Beancurd Menu Prices

MENU	PRICE
Seafood in Yam Basket	SGD 26.70
Diced Chicken & Prawn in Yam Basket	SGD 21.40
Broccoli with Scallop	SGD 21.40
Broccoli with Scallop in XO Sauce XO	SGD 21.40
Bitter Gourd with Salted Egg	SGD 13.40
Fragrant Brinjal in Casserole	SGD 13.40
Sambal Kangkong	SGD 10.70
Braised Bean Curd & Seafood with XO Sauce in Casserole	SGD 16.00
Homemade Speciality Bean Curd	SGD 13.40
Bean Curd in Casserole	SGD 13.40
Stewed Bean Curd in Hot Plate	SGD 13.40

Ming Kitchen Seafood Soups Menu Prices

MENU	PRICE
Braised Crab Meat & Fish Maw in Thick Soup	SGD 17.40
Cabbage & Fish Head Soup	SGD 8.00
Mixed Seafood & Salted Vegetables Soup	SGD 6.70
Seafood & Bitter Gourd Soup	SGD 6.70
Seaweed & Minced Meat Soup	SGD 6.70

Sg’s Favorite Ming Kitchen Items Are Menu Prices

Menu Item	Price (SGD)
Crispy Roast Duck	$18.90
Char Siu	$15.50
Truffle Dim Sum Platter	$22.90
Seafood Hotpot	$28.00
Braised Abalone	$38.90
Steamed Fish	$25.00
BBQ Pork Buns	$12.50
Stir-fried Beef Noodles	$16.90
Vegetable Medley	$10.00
Egg Fried Rice	$8.50

Ming Kitchen Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Truffle Roast Pork	Succulent slices of roast pork marinated in truffle oil, served with a side of crispy crackling	$28.90
Lobster E-Fu Noodles	Stir-fried E-Fu noodles tossed with tender lobster chunks, garlic, and spring onions	$38.50
Abalone Siew Mai	Steamed dumplings filled with minced pork and a whole abalone, garnished with tobiko and chives	$32.90
Truffle Prawn Dumplings	Steamed dumplings stuffed with fresh prawns and infused with truffle essence, served with chili sauce	$26.50
Wagyu Beef Claypot Rice	A hearty claypot rice dish topped with premium Wagyu beef slices, mushrooms, and fragrant Chinese herbs	$45.00
Scallop Congee	Creamy congee cooked with scallops, ginger, and spring onions, garnished with crispy shallots	$24.90
Crispy Tofu Skin Rolls	Crispy tofu skin rolls filled with a savory mixture of minced meat and vegetables, served with hoisin sauce	$18.00
Truffle Seafood Fried Rice	Fragrant fried rice tossed with assorted seafood and truffle oil, garnished with tobiko	$30.90
Foie Gras Dumplings	Steamed dumplings stuffed with rich foie gras and minced chicken, drizzled with a soy-based glaze	$42.00
Coconut Custard Buns	Soft and fluffy buns filled with creamy coconut custard, served warm and dusted with icing sugar	$14.50

Ming Kitchen Singapore Workers Behavior

Behavior	Description
Friendly	Workers greet customers with a warm smile and engage in friendly conversation, creating a welcoming atmosphere.
Attentive	Workers pay close attention to customer needs, ensuring that orders are taken accurately and any requests are promptly addressed.
Knowledgeable	Workers are well-informed about the menu offerings and ingredients, able to provide helpful recommendations to customers.
Efficient	Workers handle orders efficiently, minimizing wait times and ensuring a smooth dining experience for customers.
Professional	Workers conduct themselves professionally, adhering to company policies and maintaining a neat appearance.
Courteous	Workers show courtesy and respect towards customers, addressing any concerns or requests with patience and empathy.
Team Player	Workers collaborate effectively with their colleagues, supporting each other to ensure seamless operations.
Patient	Workers demonstrate patience, especially during busy periods, ensuring that all customers are served in a timely manner.
Adaptability	Workers demonstrate adaptability in handling various tasks and situations, remaining calm and flexible under pressure.
Problem-Solver	Workers proactively address any issues or challenges that arise, finding solutions to ensure customer satisfaction.

See Also : Black Goat Menu

Ming Kitchen Menu Singapore Pros & Cons

Pros	Cons
Authentic Cantonese flavors	Limited vegetarian options
Fresh and high-quality ingredients	Some dishes may be priced higher than average
Extensive menu selection	Potential wait times during peak hours
Generous portion sizes	Limited seating capacity at some outlets
Friendly and attentive service	Inconsistent service quality across locations
Convenient locations	Limited parking availability at certain outlets
Family-friendly atmosphere	Limited dessert options
Ability to customize orders	Communication barriers for non-English speaking customers

Why Ming Kitchen Singapore Menu Gain Popularity?

1. Authentic Cantonese Flavors: Ming Kitchen offers authentic Cantonese cuisine, appealing to those seeking traditional flavors and dishes.
2. Fresh and High-Quality Ingredients: The restaurant sources fresh and high-quality ingredients, ensuring that each dish is flavorful and satisfying.
3. Extensive Menu Selection: Ming Kitchen boasts an extensive menu with a wide variety of dishes, catering to diverse tastes and preferences.
4. Generous Portion Sizes: Diners appreciate the generous portion sizes at Ming Kitchen, providing excellent value for money.
5. Friendly and Attentive Service: The restaurant’s staff members are known for their friendly and attentive service, creating a welcoming dining experience for customers.
6. Convenient Locations: With multiple outlets located across Singapore, Ming Kitchen is easily accessible to diners in various neighborhoods.
7. Family-Friendly Atmosphere: Ming Kitchen offers a family-friendly atmosphere, making it a popular choice for gatherings and celebrations.
8. Ability to Customize Orders: Customers appreciate the ability to customize their orders according to their preferences, ensuring a personalized dining experience.
9. Regular Promotions and Discounts: Ming Kitchen frequently offers promotions and discounts, attracting budget-conscious diners and encouraging repeat visits.
10. Takeaway and Delivery Options: The availability of takeaway and delivery options makes Ming Kitchen a convenient choice for those craving Cantonese cuisine at home.

Why Ming Kitchen Menu Started In Singapore?

1. Culinary Diversity: Singapore is renowned for its diverse culinary scene, with a mix of local and international cuisines. Ming Kitchen saw an opportunity to introduce authentic Cantonese flavors to Singapore’s food landscape, catering to the city-state’s diverse palate.
2. Demand for Cantonese Cuisine: Cantonese cuisine is highly regarded and popular among Singaporeans. Ming Kitchen recognized the demand for traditional Cantonese dishes and sought to satisfy this appetite by offering a menu filled with classic favorites and innovative creations.
3. Strategic Location: Singapore’s strategic location in Southeast Asia provides access to a large and diverse customer base. Ming Kitchen chose Singapore as its launchpad to tap into this market and establish a strong presence in the region.
4. Business Environment: Singapore offers a conducive business environment with supportive government policies, making it an attractive destination for entrepreneurs and food businesses. Ming Kitchen saw the potential for growth and success in Singapore’s dynamic and competitive food industry.
5. Cultural Influence: Singapore’s multicultural population, which includes a significant Chinese community, played a role in Ming Kitchen’s decision to start in the city-state. The restaurant aimed to resonate with locals who appreciate authentic Cantonese flavors and culinary traditions.
6. Innovation and Creativity: Ming Kitchen aimed to bring innovation and creativity to Singapore’s Cantonese dining scene. By offering a menu that combines traditional recipes with modern twists, Ming Kitchen sought to stand out and capture the attention of Singaporean food enthusiasts.

History of Ming Kitchen Menu Singapore

1. Concept Development: The idea for Ming Kitchen was conceived by a team of culinary enthusiasts passionate about Cantonese cuisine and eager to introduce it to Singapore’s vibrant food scene.
2. Market Research: Before launching, the founders conducted extensive market research to understand the preferences and tastes of Singaporean consumers, identifying a niche for authentic Cantonese dishes.
3. Menu Creation: Ming Kitchen’s menu was carefully crafted to showcase a diverse selection of Cantonese specialties, including classic favorites and innovative creations, using fresh and high-quality ingredients.
4. Positive Reception: Ming Kitchen received positive feedback from customers and food critics alike, praising its flavorful dishes, attentive service, and inviting ambiance.
5. Expansion: Buoyed by its initial success, Ming Kitchen embarked on a journey of expansion, opening additional outlets across Singapore to meet growing demand and cater to a wider audience.
6. Innovation and Adaptation: Over the years, Ming Kitchen continued to innovate its menu and adapt to changing consumer preferences, introducing new dishes, promotions, and dining experiences to stay relevant in Singapore’s competitive food industry.
7. Community Engagement: Ming Kitchen actively engaged with the local community through various initiatives, including charity events, cooking workshops, and collaborations with local artists and organizations.
8. Current Status: As of [Current Year], Ming Kitchen has become a well-established and beloved brand in Singapore, known for its authentic Cantonese flavors, commitment to quality, and dedication to customer satisfaction.

Ming Kitchen Singapore Location, Contact And Opening Hours

Contact : +6588459492

Opening Hours

Sunday	12 PM–12 AM
Monday	12 PM–12 AM
Tuesday	12 PM–12 AM
Wednesday	12 PM–12 AM
Thursday	12 PM–12 AM
Friday	12 PM–12 AM
Saturday	12 PM–12 AM

Service options

• Takeout
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Children

• Good for kids

Ming Kitchen Seafood 名厨海鲜 – Pasir Ris Singapore Location, Contact And Opening Hours

Contact : +6588459509

Opening Hours

Sunday	12–9 PM
Monday	12–9 PM
Tuesday	12–9 PM
Wednesday	12–9 PM
Thursday	12–9 PM
Friday	12–9 PM
Saturday	12–9 PM

Service options

• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates

Dining options

• Lunch
• Dinner

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Children

• Good for kids

Popular Timing Of Ming Kitchen Seafood 名厨海鲜 – Pasir Ris Singapore

Ming Kitchen Live Seafood 名厨活海鲜 – Holland Drive Singapore Location, Contact And Opening Hours

Contact : +6588459565

Opening Hours

Sunday	12–10 PM
Monday	12–10 PM
Tuesday	12–10 PM
Wednesday	12–10 PM
Thursday	12–10 PM
Friday	12–10 PM
Saturday	12–10 PM

Accessibility

• Wheelchair accessible seating

Service options

• Outdoor seating
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates

Dining options

• Lunch
• Dinner
• Seating

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Frequently Asked Questions