At Krapow in Singapore, every dish tells a story of bold flavors and vibrant ingredients, drawing inspiration from the bustling streets of Thailand. The menu is a culinary journey through the heart of Thai cuisine, where traditional recipes meet modern interpretations. From the iconic Pad Krapow to the fiery Tom Yum Soup, each dish is crafted with care and precision, delivering an explosion of taste with every bite. The menu’s uniqueness lies in its commitment to authenticity, using authentic Thai herbs and spices to recreate the flavors of Thailand while also offering innovative twists to cater to diverse palates. With a vibrant ambiance and attentive service, Krapow invites diners to experience the richness and complexity of Thai cuisine in the heart of Singapore.
Krapow Menu Singapore 2024
Krapow in Singapore presents a tantalizing menu celebrating the vibrant flavors of Thailand. From classic Pad Krapow to innovative twists like Thai Basil Ice Cream, each dish promises an unforgettable culinary adventure.
A classic Thai beverage made with black tea, sweetened condensed milk, and served over ice.
$4.50
Mango Sticky Rice
Sweet glutinous rice topped with ripe mango slices and drizzled with coconut cream, a traditional Thai dessert.
$6.90
Pandan Chicken Skewers
Tender chicken pieces marinated in fragrant pandan leaves, skewered and grilled to perfection.
$8.50
Thai Fish Cakes
Fried fish cakes made with minced fish, red curry paste, and aromatic herbs, served with sweet chili sauce.
$7.90
Tofu with Peanut Sauce
Crispy tofu cubes served with a creamy peanut sauce, garnished with crushed peanuts and spring onions.
$5.90
Krapow Singapore Workers Behavior
Behavior Expectation
Description
Customer Service Excellence
Provide friendly and attentive customer service, greeting guests warmly and assisting with menu selections.
Product Knowledge
Possess comprehensive knowledge of the menu, including ingredients, cooking methods, and recommended pairings.
Hygiene and Cleanliness
Maintain impeccable personal hygiene and cleanliness standards in food preparation and service areas.
Efficiency
Serve guests promptly, minimizing wait times while ensuring accurate orders and timely delivery of food.
Communication
Communicate effectively with colleagues and customers, listening actively and addressing any concerns promptly.
Problem-solving
Resolve guest issues or complaints swiftly and professionally, seeking assistance from management when necessary.
Teamwork
Collaborate seamlessly with coworkers to ensure smooth operations and provide exceptional dining experiences.
Upselling
Suggest additional menu items or promotions to enhance the dining experience and increase sales revenue.
Adaptability
Be flexible and adaptable to changing circumstances, such as fluctuations in customer volume or menu availability.
Positive Attitude
Maintain a positive and enthusiastic demeanor, creating a welcoming atmosphere and fostering guest satisfaction.
Krapow Menu Singapore Pros & Cons
Pros
Cons
Authentic Thai Flavors
Limited Vegetarian and Vegan Options
Affordable Pricing
Potential for Longer Wait Times During Peak Hours
Wide Range of Menu Selection
Limited Dessert Options
Fresh Ingredients
Limited Beverage Selection
Bold and Spicy Flavors
Limited Seating Capacity
Quick Service
Potential for Inconsistent Service
Convenient Location
Limited Parking Availability
Catering and Delivery Services
Limited Options for Those with Dietary Restrictions
Why Krapow Singapore Menu Gain Popularity?
Authentic Thai Flavors: Krapow offers authentic Thai flavors that appeal to diners seeking a taste of traditional Thai cuisine.
Affordable Pricing: The menu features affordable pricing, making it accessible to a wide range of customers.
Wide Range of Menu Selection: Krapow offers a diverse menu selection, including popular Thai dishes such as pad thai, green curry, and tom yum soup, catering to various preferences.
Fresh Ingredients: The use of fresh and high-quality ingredients enhances the flavors and quality of the dishes, contributing to the restaurant’s popularity.
Bold and Spicy Flavors: Krapow’s bold and spicy flavors leave a memorable impression on diners, enticing them to return for more.
Quick Service: The restaurant provides quick and efficient service, minimizing wait times and ensuring a pleasant dining experience for customers.
Convenient Location: Situated in convenient locations across Singapore, Krapow is easily accessible to locals and tourists alike.
Catering and Delivery Services: Krapow offers catering and delivery services, allowing customers to enjoy their favorite Thai dishes at home or at events.
Signature Dishes: The restaurant’s signature dishes, such as basil chicken (pad krapow gai) and Thai basil beef (pad krapow neua), have become favorites among diners.
Positive Word of Mouth: Positive reviews and word of mouth recommendations from satisfied customers have contributed to Krapow’s growing popularity in Singapore’s culinary scene.
Why Krapow Menu Started In Singapore?
Demand for Authentic Thai Cuisine: Singapore has a diverse culinary scene, and there was a growing demand for authentic Thai cuisine among locals and expatriates.
Cultural Exchange: Singapore’s multicultural population creates opportunities for culinary exchange, and Thai cuisine has been well-received due to its bold flavors and aromatic herbs.
Tourism Hub: Singapore is a popular tourist destination, attracting visitors from around the world who are eager to explore different cuisines, including Thai food.
Entrepreneurial Opportunity: The founders of Krapow likely recognized a gap in the market for affordable and authentic Thai food in Singapore and saw it as a lucrative business opportunity.
Global Trend: Thai cuisine has gained popularity worldwide, and Singaporeans were increasingly interested in exploring international flavors beyond traditional local dishes.
Location Advantages: Singapore’s strategic location in Southeast Asia makes it a gateway to the region, allowing for easy access to fresh ingredients and culinary inspiration from Thailand.
Diverse Palates: Singaporeans have diverse palates and are open to trying new foods, making it an ideal market for introducing Thai dishes with bold and spicy flavors.
Innovation and Creativity: Krapow’s founders may have been inspired to innovate and create unique interpretations of classic Thai dishes to cater to the preferences of Singaporean diners.
Competitive Landscape: Despite the competitive food industry in Singapore, there was room for a new player offering affordable and delicious Thai cuisine.
Positive Reception: The positive reception of Thai cuisine in Singapore’s food scene encouraged the establishment of Krapow, leading to its successful launch and continued popularity.
History of Krapow Menu Singapore
Concept Development: The concept of Krapow likely evolved from the founders’ passion for Thai cuisine and their desire to introduce the bold and aromatic flavors of Thailand to Singaporean diners.
Menu Creation: The menu was carefully curated to feature a variety of traditional Thai dishes, including popular favorites such as pad thai, green curry, tom yum soup, and pad krapow (Thai basil stir-fry).
Innovative Offerings: Over time, Krapow may have introduced innovative twists on classic Thai dishes, incorporating modern techniques and local ingredients to cater to the Singaporean palate.
Expansion: As Krapow gained popularity among locals and tourists alike, it expanded its menu offerings and opened new outlets across Singapore, establishing itself as a go-to destination for Thai cuisine.
Culinary Collaborations: Krapow may have collaborated with Thai chefs or culinary experts to enhance the authenticity and quality of its menu offerings, ensuring an immersive dining experience for customers.
Customer Feedback and Iteration: The restaurant likely solicited feedback from customers and continuously iterated on its menu based on preferences and trends, ensuring relevance and satisfaction.
Community Engagement: Krapow may have engaged with the local community through food festivals, cultural events, and promotions to increase brand awareness and foster a sense of belonging.
Recognition and Awards: Over the years, Krapow may have received recognition and awards for its menu offerings, culinary innovation, and contribution to Singapore’s vibrant food culture.
Future Plans: Looking ahead, Krapow continues to innovate and evolve its menu, exploring new culinary concepts and initiatives to delight its customers and maintain its position as a leading Thai restaurant in Singapore.
Kra Pow Thai Restaurant Singapore Location, Contact And Opening Hours
Contact : +6567341946
Opening Hours
Saturday
11:30 AM–3 PM5–9:30 PM
Sunday
11:30 AM–3 PM5–9:30 PM
Monday
Closed
Tuesday
11:30 AM–3 PM5–9:30 PM
Wednesday
11:30 AM–3 PM5–9:30 PM
Thursday
11:30 AM–3 PM5–9:30 PM
Friday
11:30 AM–3 PM5–9:30 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Service options
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Dining options
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Payments
Debit cards
Credit cards
Children
Good for kids
Parking
Paid parking lot
Popular Timing Of Kra Pow Thai Restaurant Singapore
Krapow specializes in Thai cuisine, offering a variety of authentic Thai dishes such as pad thai, green curry, and tom yum soup.
Yes, Krapow offers vegetarian and vegan options, including dishes made with tofu, vegetables, and plant-based proteins.
The spiciness levels can vary depending on the dish and individual preferences. Diners can usually request for their preferred spice level, ranging from mild to spicy.
Yes, Krapow allows customers to customize their orders to suit their preferences, such as adjusting the spice level or substituting ingredients.
Yes, Krapow provides catering services for events and parties, offering a selection of their menu items tailored to suit various occasions.
Krapow’s menu features several signature dishes. These are highly recommended for a memorable dining experience.
Greetings, food enthusiasts! I'm Gordon Ramsay, an avid food lover and seasoned blogger, dedicated to the culinary delights of singapore. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
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