Komala Vilas Menu Singapore Prices 2024

Step into a haven of South Indian flavors at Komala Vilas in Singapore, where each dish is a testament to tradition and taste. From the iconic dosas, crispy and golden, to the aromatic biryanis infused with spices, every bite offers a journey through the rich culinary heritage of India. Savor the delicate flavors of idlis and vadas, perfected over generations, or indulge in the creamy richness of masala dosas, filled with a fragrant potato masala. Whether it’s the comforting warmth of sambar or the tangy kick of chutneys, each element on the menu reflects the meticulous craftsmanship and dedication to authenticity that has made Komala Vilas a beloved institution in Singapore’s vibrant food scene.

Komala Vilas Menu Singapore 2024

Experience the essence of South Indian cuisine at Komala Vilas Singapore, where aromatic biryanis, crispy dosas, and delicate idlis tantalize the taste buds with authentic flavors perfected over generations.

South Indian
Specials
Uthappams
North Indian
Sweets

Vege Gravy
Dosai
Snacks
Podi & Pickles

Komala Vilas South Indian Menu Prices

MENU ITEMS	PRICE
Kothu Parotta	SGD 7.60
Poori Set	SGD 6.90
Bhaturra	SGD 8.40
Vegetable Biryani	SGD 16.10
Pulukulambi	SGD 4.50
Rasam	SGD 4.50
Sambar	SGD 4.50
Rice Meal	SGD 13.60
Andhra Meal	SGD 14.70
Masala Dosai Meal	SGD 13.60
Chappathi Meal	SGD 13.60
Rasam Idly Set	SGD 7.00
Sambar Idly Set	SGD 7.00
Parotta Set	SGD 6.90
Chili Mini Idly	SGD 8.20

Komala Vilas Vege Gravy Menu Prices

MENU ITEMS	PRICE
Mock Fish Curry	SGD 9.40
Chicken Masala	SGD 13.00
Mysore Mutton	SGD 13.00
Mutton Curry	SGD 13.00
Prawn Masala	SGD 11.80
Prawn Sambal	SGD 11.80

Komala Vilas Specials Menu Prices

MENU ITEMS	PRICE
Dosai Vadai Curry	SGD 7.60
Inioou Sev	SGD 3.50
Ribbon Pakkoda	SGD 3.50
Omapodi	SGD 3.50
Pepper Sev	SGD 3.50
Kara Sev	SGD 3.50
Mix Veg Pulao w/ Paneer Tikka	SGD 17.70
Kashmiri Pulao w/ Paneer Tikka	SGD 17.70
Peas Pulao w/ Paneer Tikka	SGD 17.70
Jeera Pulao w/ Paneer Tikka	SGD 17.70

Komala Vilas Dosai Menu Prices

MENU ITEMS	PRICE
Plain Dosai	SGD 4.60
Masala Dosai	SGD 6.60
Paper Dosai	SGD 7.00
Paper Masala Dosai	SGD 8.00
Onion Dosai	SGD 6.80
Podi Dosai	SGD 7.60
Ghee Masala Dosai	SGD 8.20
Rawa Dosai	SGD 5.00
Onion Rawa Masala	SGD 8.50
Ghee Rawa Masala	SGD 8.20

Komala Vilas Uthappams Menu Prices

MENU ITEMS	PRICE
Tomato Uthappam	SGD 7.40
Onion Uthappam	SGD 7.40
Butter Onion Uthappam	SGD 8.00
Plain Uthappam	SGD 4.60
Butter Tomato Onion Uthappam	SGD 8.60
Podi Uthappam	SGD 8.00

Komala Vilas Snacks Menu Prices

MENU ITEMS	PRICE
Thair Vadai Set	SGD 7.80
Vadai Ser	SGD 4.90
Sambar Vadai Set	SGD 6.80
Rasam Vadai Set	SGD 7.00
Samosa Set	SGD 5.30

Check More : Kotuwa Menu Prices

Komala Vilas North Indian Menu Prices

MENU ITEMS	PRICE
Paneer Manchurian	SGD 12.70
Chenna Masala	SGD 12.10
Veg Jalfrezi	SGD 12.70
Kadai Vegetables	SGD 12.70
Peas Masala	SGD 12.10
Aloo Muttar	SGD 12.10
Gobi Muttar	SGD 12.50
Mushroom Muttar	SGD 12.70
Gobi Masala	SGD 12.50
Paneer Butter Masala	SGD 13.40
Mutter Paneer Masala	SGD 13.20
Palak Paneer	SGD 13.40

Komala Vilas Podi & Pickles Menu Prices

MENU ITEMS	PRICE
Lemon Pickle	SGD 5.20
Idly Podi	SGD 4.60
Paruppu Podi	SGD 4.60

Komala Vilas Sweets Menu Prices

MENU ITEMS	PRICE
Gelabi	SGD 2.00
Gangiri	SGD 2.00
Nei Urundai	SGD 2.00
Badhusha	SGD 2.00
Athirasam	SGD 2.00
Mysore Pak	SGD 2.00
South Ladoo	SGD 2.00
North Ladoo	SGD 2.00

Sg’s Favorite Komala Vilas Items Are Menu Prices

Item	Price (SGD)
Masala Dosa	$5.50
Paper Dosa	$6.00
Idli	$3.50 (per set)
Vada	$3.50 (per set)
Bisi Bele Bath	$6.50
Vegetable Biryani	$7.00
Thali (Vegetarian)	$8.50

Komala Vilas Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Ghee Roast Dosa	A crispy dosa smeared with ghee (clarified butter) and served with a variety of chutneys and sambar.	$7.00
Rava Idli	Soft and fluffy idlis made from semolina (rava), served with coconut chutney and a tangy tomato-based sambar.	$4.00 (per set)
Pongal	A comforting South Indian breakfast dish made from rice, lentils, and spices, served with sambar and chutney.	$5.50
Rava Kesari	A sweet and fragrant dessert made from semolina (rava), ghee, sugar, and flavored with saffron and cardamom.	$3.50
Mysore Pak	A rich and decadent South Indian sweet made from gram flour, ghee, and sugar, with a melt-in-your-mouth texture.	$6.00 (per 100g)

Komala Vilas Singapore Workers Behavior

Worker Behavior	Description
Professionalism	Courteous and efficient service, maintaining professionalism while attending to customers’ needs.
Friendliness	Warm and welcoming interactions, creating a friendly and inviting atmosphere for diners.
Knowledgeability	Well-informed about the menu offerings, able to provide recommendations and answer inquiries confidently.
Attentiveness	Promptly attending to diners’ needs, such as refilling drinks, clearing plates, and addressing any concerns.
Teamwork	Collaborating effectively with colleagues to ensure smooth operations and timely service.
Problem-solving Skills	Ability to handle customer issues or complaints calmly and effectively, aiming for satisfactory resolutions.

Komala Vilas Menu Singapore Pros & Cons

Pros	Cons
Authentic South Indian cuisine with traditional flavors.	Limited seating capacity, leading to potential wait times.
Wide variety of vegetarian and vegan options available.	Menu may not cater to those seeking non-vegetarian dishes.
Affordable prices for generous portions.	Limited parking availability in the vicinity.
Warm and friendly service.	Can be noisy during peak hours due to high customer volume.
Clean and hygienic dining environment.	Some dishes may be too spicy for sensitive palates.
Convenient location with easy access.	Limited dessert options compared to main courses.
Suitable for families and large groups.	No reservations accepted, leading to potential wait times.

Why Komala Vilas Singapore Menu Gain Popularity?

Authenticity: The restaurant offers authentic South Indian cuisine, prepared using traditional recipes and techniques, which appeals to locals and tourists seeking an immersive culinary experience.
Variety: Komala Vilas Menu features a wide variety of dishes, catering to both vegetarians and non-vegetarians. From dosas and idlis to biryanis and curries, there is something for everyone on the menu.
Affordability: The menu offers affordable prices for generous portions, making it an attractive option for budget-conscious diners looking for value-for-money meals.
Quality Ingredients: The use of fresh and high-quality ingredients ensures that every dish served at Komala Vilas is flavorful and satisfying, contributing to its positive reputation.
Cultural Appeal: The restaurant’s focus on South Indian cuisine taps into the cultural heritage and culinary traditions of the region, resonating with Singapore’s multicultural population and diverse food scene.
Warm Hospitality: Komala Vilas is known for its warm and welcoming hospitality, with friendly staff who provide attentive service, enhancing the overall dining experience.
Convenience: Situated in a convenient location with easy access, Komala Vilas attracts diners from all walks of life, including locals, office workers, families, and tourists exploring the area.
Positive Reviews: The restaurant has received positive reviews from diners and food critics, both locally and internationally, contributing to its popularity through word of mouth and online recommendations.
Cultural Icon: Komala Vilas has become a cultural icon in Singapore, with a rich history and legacy spanning several decades. Its longstanding presence and reputation further contribute to its popularity among diners.
Consistency: Over the years, Komala Vilas has maintained consistency in its food quality, service standards, and overall dining experience, earning the trust and loyalty of its customers.

Why Komala Vilas Menu Started In Singapore?

Cultural Diversity: Singapore is home to a diverse population with a significant South Indian community. Starting Komala Vilas in Singapore allowed the founders to cater to the culinary preferences of South Indian expatriates as well as locals interested in authentic South Indian cuisine.
Demand for South Indian Cuisine: South Indian cuisine is widely appreciated in Singapore due to its flavorful spices, vegetarian options, and unique dishes like dosas and idlis. The founders identified a gap in the market for a restaurant specializing in South Indian cuisine and decided to capitalize on this demand.
Strategic Location: Singapore’s strategic location as a major hub in Southeast Asia made it an attractive destination for the founders to establish their restaurant. The city-state’s bustling food scene and vibrant culture provided a conducive environment for Komala Vilas to thrive.
Business Opportunities: Singapore offers a conducive business environment with a stable economy, favorable regulations, and a strong infrastructure. The founders saw an opportunity to start a successful restaurant business in Singapore and decided to seize it.
Catering to Vegetarian Preferences: South Indian cuisine is known for its extensive vegetarian options, making it popular among vegetarians and vegans. By starting Komala Vilas in Singapore, the founders aimed to cater to the dietary preferences of the vegetarian population in the city-state.
Legacy and Tradition: Komala Vilas has a rich history and legacy dating back to its establishment in Chennai, India, in 1947. Bringing the brand to Singapore allowed the founders to expand its reach and continue the tradition of serving authentic South Indian cuisine to a global audience.
Tourism: Singapore attracts millions of tourists from around the world each year, many of whom are eager to explore the city-state’s diverse culinary offerings. By starting Komala Vilas in Singapore, the founders aimed to tap into the lucrative tourism market and attract visitors seeking authentic South Indian dining experiences.

Komala Vilas Restaurant, Singapore Location, Contact And Opening Hours

Contact : +6562936980

Opening Hours

Friday	7 AM–10:30 PM
Saturday	7 AM–10:30 PM
Sunday	7 AM–10:30 PM
Monday	7 AM–10:30 PM
Tuesday	7 AM–10:30 PM
Wednesday	7 AM–10:30 PM
Thursday	7 AM–10:30 PM