Koi Menu Singapore Prices 2024

Koi in Singapore is renowned for its refreshing and indulgent bubble tea creations, offering a wide variety of flavors and customizable options. One standout item on their menu is the “Brown Sugar Milk Tea with Pearls,” a luscious concoction of creamy milk tea infused with aromatic brown sugar syrup, topped with chewy tapioca pearls. With its perfect balance of sweetness and richness, the Brown Sugar Milk Tea with Pearls at Koi is a beloved favorite among bubble tea enthusiasts, providing a delightful treat to beat the tropical heat of Singapore. Whether enjoyed as a refreshing pick-me-up or a sweet indulgence, Koi’s bubble tea creations promise a satisfying and unforgettable experience for all.

Koi Menu Singapore 2024

Koi in Singapore is celebrated for its diverse bubble tea offerings, notably the “Brown Sugar Milk Tea with Pearls.” This creamy concoction, infused with aromatic brown sugar syrup and chewy pearls, delights taste buds.

Koi The Latest Edition
The Milk Tea
Brown Sugar

Flavored Tea
Healthy Juices

Koi Koi The Latest Edition Menu Prices

MENU	MEDIUM Price	LARGE Price
Ai Yu Iced Tea	SGD 5.80	SGD 7.30
Ai Yu Fruity Green Lite	SGD 7.90	SGD 10.30
New Gula Melaka Milk Tea	SGD 4.90	SGD 6.10
Gula Melaka Green Tea	SGD 4.90	SGD 6.10
New Gula Melaka Seasons Milk Tea	SGD 4.90	SGD 6.10

Koi Flavored Tea Menu Prices

MENU	MEDIUM PRICE	LARGE PRICE
Jasmine Green Tea	SGD 3.30	SGD 4.00
Assam Black Tea	SGD 3.30	SGD 4.00
Four Seasons Tea	SGD 3.30	SGD 4.00
Honey Green Tea	SGD 3.90	SGD 4.80
Honey Four Seasons Tea	SGD 3.90	SGD 4.80
Summer Passion	SGD 4.30	SGD 5.40
Peach Four Seasons Tea	SGD 4.30	SGD 5.40
Lemon Green Tea	SGD 4.30	SGD 5.40
Peach Green Tea	SGD 4.30	SGD 5.40
Mango Four Seasons Tea	SGD 4.30	SGD 5.40
Yakult Green Tea	SGD 4.60	SGD 5.80

Koi The Milk Tea Menu Prices

MENU	MEDIUM PRICE	LARGE PRICE
Milk Tea	SGD 4.00	SGD 5.00
Green Milk Tea	SGD 4.00	SGD 5.00
Four Seasons Milk Tea	SGD 4.00	SGD 5.00
Hazelnut Milk Tea	SGD 4.60	SGD 5.80
Vanilla Milk Tea	SGD 4.60	SGD 5.80
Honey Milk Tea	SGD 4.60	SGD 5.80
Honey Four Seasons Milk Tea	SGD 4.60	SGD 5.80
Chocolate	SGD 4.60	SGD 5.80
Ovaltine	SGD 4.60	SGD 5.80

Koi Healthy Juices Menu Prices

MENU	MEDIUM PRICE	LARGE PRICE
Lemon / Lime Juice	SGD 3.50	SGD 4.50
No. 8 juice	SGD 3.50	SGD 4.50
Ice Honey	SGD 3.50	SGD 4.50
Lemon Plum Juice	SGD 3.50	SGD 4.50
Honey Lemon Juice	SGD 4.10	SGD 5.30
Honey Lemon Lime Juice	SGD 4.10	SGD 5.30

Koi Brown Sugar Menu Prices

MENU	MEDIUM PRICE	LARGE PRICE
Brown Sugar Milk Tea	SGD 4.60	SGD 5.80
Brown Sugar Fresh Milk	SGD 5.20	SGD 6.60

Sg’s Favorite Koi Items Are Menu Prices

Favorite Item	Description	Price (SGD)
Bubble Milk Tea	Classic Taiwanese bubble milk tea featuring chewy tapioca pearls immersed in creamy milk tea.	$4.50
Brown Sugar Fresh Milk	Rich and indulgent brown sugar syrup mixed with fresh milk, topped with chewy brown sugar pearls.	$5.00
Matcha Latte	Creamy and earthy matcha green tea blended with milk for a refreshing and antioxidant-rich beverage.	$5.50
Honey Lemon Green Tea	Refreshing green tea infused with tangy lemon and sweet honey, offering a perfect balance of flavors.	$4.20
Golden Bubble Milk Tea	A luxurious twist on the classic bubble milk tea, featuring golden pearls made from sweet potato starch for a chewy texture.	$5.80
Peach Green Tea	Fragrant green tea infused with sweet and juicy peach flavor, providing a refreshing and fruity beverage option.	$4.80

Check Also: Sushiro Menu Prices

Koi Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Taro Fresh Milk	Indulge in the rich and creamy Taro Fresh Milk from Koi. This beverage features taro root blended with fresh milk for a luscious and satisfying drink option.	$5.50
Red Bean Matcha Latte	Enjoy the delightful combination of matcha green tea and sweet red bean in Koi’s Red Bean Matcha Latte. This creamy beverage offers a unique blend of flavors and textures, perfect for matcha enthusiasts.	$6.00
Lychee Black Tea	Quench your thirst with the refreshing Lychee Black Tea from Koi. This beverage combines fragrant black tea with sweet lychee flavor for a delicious and revitalizing drink option.	$4.50
Wintermelon Lemon Tea	Beat the heat with Koi’s Wintermelon Lemon Tea, featuring cooling wintermelon tea infused with tangy lemon for a refreshing and invigorating beverage option.	$4.80
Grass Jelly Milk Tea	Savor the chewy and aromatic Grass Jelly Milk Tea from Koi. This classic Taiwanese beverage features creamy milk tea topped with grass jelly, offering a delightful blend of flavors and textures.	$5.20
Mango Green Tea	Indulge in the tropical goodness of Mango Green Tea from Koi. This beverage combines fragrant green tea with sweet mango flavor, providing a refreshing and fruity drink option.	$5.80

Koi Singapore Workers Behavior

Behavior	Description
Friendly and Welcoming	Staff members greet customers with warm smiles and create a welcoming atmosphere, making them feel valued and appreciated.
Efficient and Organized	Workers strive to maintain efficient operations, ensuring that orders are taken promptly and drinks are prepared in a timely manner.
Knowledgeable	Employees possess good product knowledge and can provide helpful recommendations to customers based on their preferences.
Attentive to Detail	Staff pay attention to detail when preparing drinks, ensuring that they are made accurately and presented beautifully.
Customer-Oriented	Workers prioritize customer satisfaction and are attentive to customers’ needs, going above and beyond to ensure a positive experience.
Teamwork	There is a sense of teamwork among employees, who collaborate effectively to handle orders efficiently and maintain a smooth workflow.
Professionalism	Employees conduct themselves professionally, maintaining a courteous demeanor and adhering to company policies and standards.
Cleanliness and Hygiene	Workers maintain cleanliness and hygiene standards in the workplace, ensuring that work areas are clean and drinks are prepared in a sanitary manner.
Communication Skills	Employees communicate effectively with each other and with customers, fostering clear and open communication to ensure smooth operations.

Koi Menu Singapore Pros & Cons

Pros	Cons
Wide Variety of Beverage Options	Relatively Higher Prices Compared to Some Competitors
Customizable Drink Preferences	Potential for Long Wait Times During Peak Hours
High-Quality Ingredients	Limited Seating Availability in Some Locations
Innovative Flavors	Limited Food Options (Primarily Beverage-focused)
Vegan-Friendly Options	Potential Allergen Concerns (e.g., Dairy, Gluten)
Refreshing and Unique Drinks	Environmental Concerns with Single-Use Plastic Cups and Straws
Convenient Grab-and-Go Option	Limited Accessibility (primarily located in shopping malls or commercial areas)
Instagrammable Presentation	May Not Cater to Customers with Specific Dietary Restrictions (e.g., Keto, Paleo)
Seasonal Specials	Limited Non-Dairy Milk Options
Trendy and Health-Conscious	Limited Availability in Some Locations (primarily in urban areas)

Why Koi Singapore Menu Gain Popularity?

Wide Variety of Beverage Options: Koi offers a diverse menu of beverages, ranging from classic milk teas to innovative fruit teas and smoothies. This variety caters to different tastes and preferences, appealing to a broad customer base.
Customizable Drink Preferences: Customers can customize their drinks by adjusting sweetness levels, adding toppings, and choosing different types of tea or milk. This customization allows customers to tailor their beverages to their liking, enhancing their overall experience.
High-Quality Ingredients: Koi is known for using high-quality ingredients in their drinks, such as premium teas, fresh fruit, and quality toppings. This commitment to quality ensures that customers enjoy delicious and satisfying beverages every time.
Convenient Grab-and-Go Option: Koi’s grab-and-go concept makes it convenient for customers to enjoy their favorite drinks on the move. This appeals to busy individuals who appreciate quick and portable beverage options.
Instagrammable Presentation: Koi pays attention to the presentation of their drinks, creating visually appealing beverages that are highly shareable on social media platforms like Instagram. This generates buzz and attracts customers who are drawn to aesthetically pleasing food and drinks.
Trendy and Health-Conscious: Koi caters to current food and beverage trends, offering options that are both trendy and health-conscious. Their menu includes refreshing and hydrating drinks that are perfect for Singapore’s tropical climate.

Why Koi Menu Started In Singapore?

Cultural Relevance: Singapore has a vibrant food and beverage scene with a diverse culinary landscape. Bubble tea, which originated in Taiwan, gained popularity in Singapore and became a beloved beverage among locals. Recognizing the demand for bubble tea in Singapore, Koi saw an opportunity to introduce its menu to cater to the city-state’s diverse and discerning palate.
Market Potential: Singapore’s cosmopolitan population comprises people from various ethnic backgrounds and nationalities, creating a diverse market for food and beverage offerings. Koi identified Singapore as a lucrative market with a large consumer base that appreciates quality beverages and is open to trying new flavors and concepts.
Urban Lifestyle: Singapore is a bustling urban center with a fast-paced lifestyle. Consumers are often on the lookout for convenient and refreshing beverages that they can enjoy on the go. Koi’s menu, with its grab-and-go concept and wide variety of beverage options, aligns well with the needs and preferences of busy urbanites in Singapore.
Strategic Location: Singapore’s strategic location in Southeast Asia makes it an ideal hub for businesses looking to expand into the region. Koi may have chosen Singapore as its starting point to establish its brand presence and gain a foothold in the wider Asian market, leveraging the city-state’s connectivity and infrastructure.
Business Environment: Singapore offers a conducive business environment with its stable economy, pro-business policies, and efficient regulatory framework. The city-state’s reputation as a global business hub attracted Koi to establish its operations in Singapore, providing a platform for growth and expansion into neighboring markets.

History of Koi Menu Singapore

Koi’s menu in Singapore has a rich history that reflects the brand’s journey of growth and success in the city-state. Here’s an overview of the history of Koi’s menu in Singapore:

Establishment of Koi: Koi, a Taiwanese bubble tea brand, was founded with the vision of offering high-quality and innovative bubble tea beverages. The brand quickly gained popularity in Taiwan and expanded its presence internationally, including in Singapore.
Introduction to Singapore: Koi made its debut in Singapore with the opening of its first outlet in a prominent location, such as a shopping mall or commercial district. This marked the beginning of Koi’s presence in the Singaporean market and its introduction of its menu to local consumers.
Menu Development: Koi’s menu in Singapore was carefully curated to cater to the preferences of Singaporean consumers while staying true to the brand’s Taiwanese roots. The menu featured a wide variety of bubble tea beverages, including classic milk teas, fruit teas, smoothies, and specialty drinks.
Popularity and Expansion: Koi’s menu quickly gained popularity among Singaporean consumers, drawn to its delicious flavors, high-quality ingredients, and customizable options. As demand for Koi’s bubble tea grew, the brand expanded its presence in Singapore by opening additional outlets across the island.
Innovation and Adaptation: Over the years, Koi continued to innovate and adapt its menu to cater to the evolving tastes and preferences of Singaporean consumers. This may have included introducing new flavors, seasonal specials, and limited-time promotions to keep customers engaged and excited about Koi’s offerings.
Community Engagement: Koi actively engaged with the local community in Singapore through various initiatives, such as participating in food festivals, collaborating with local influencers, and supporting charitable causes. This helped to strengthen Koi’s brand presence and connect with its customers on a deeper level.
Sustainability Efforts: In response to growing environmental concerns, Koi may have implemented sustainability initiatives within its menu offerings, such as using eco-friendly packaging or sourcing ingredients from sustainable and ethical sources.

Koi Thé @ Bugia+ Singapore Location, Contact And Opening Hours

Contact :+6568846817

Opening Hours

Thursday	12–10 pm
Friday	12–10 pm
Saturday	12–10 pm
Sunday	12–10 pm
Monday	12–10 pm
Tuesday	12–10 pm
Wednesday	12–10 pm

Service options

Takeaway

Accessibility

Wheelchair-accessible entrance

Offerings

Coffee

Atmosphere

Casual

Payments

NFC mobile payments

Popular Timing Of Koi Thé @ Bugia+ Singapore

Popular Timing Of Koi Thé @ Bugia Singapore Menu Wesdendays

Popular Timing Of Koi Thé @ Bugia Singapore Menu Thrusdays

Popular Timing Of Koi Thé @ Bugia Singapore Menu Fridays

Popular Timing Of Koi Thé @ Bugia Singapore Menu Saturdays

Popular Timing Of Koi Thé @ Bugia Singapore Menu Sundays