Kai Duck Menu Singapore Prices 2024

Kai Duck in Singapore presents a tantalizing menu centered around their specialty, the succulent Peking duck. One standout item is the “Crispy Aromatic Duck,” meticulously roasted to achieve a crispy skin while retaining tender, juicy meat. Served with thin pancakes, fresh cucumber, and tangy hoisin sauce, diners can enjoy wrapping the flavorful duck in the delicate pancakes, creating a symphony of textures and flavors with each bite. With its impeccable execution and mouthwatering taste, the Crispy Aromatic Duck at Kai Duck promises a dining experience that is both indulgent and memorable, making it a must-try for aficionados of Chinese cuisine in Singapore.

Kai Duck Menu Singapore 2024

Kai Duck in Singapore specializes in Peking duck, notably offering the “Crispy Aromatic Duck.” Roasted to perfection, it boasts a crispy skin and tender meat, served with pancakes, cucumber, and hoisin sauce.

Appetizers
Steamed Dim Sum
Cheong-Fun, Specials
Seafood
Noodles & Rice

Soup
Baked & Fried Dim Sum
Meat
Vegetables

Kai Duck Appetizers Menu Prices

MENU ITEMS	PRICE
Marinated Duck Wing, Duck Tongue, Duck Web with Ginger	SGD 14.80
Crisp-fried Fish Skin with Salted Egg Yolk	SGD 14.80
Crisp-fried Tempura Sweet Corn	SGD 14.80
Sautéed Duck Tongue with Salt and Pepper Sauce	SGD 16.80
Deep-fried Eggplant with Pork Floss	SGD 15.80
Chilled Black Fungus with Jelly Fish in Vinegar	SGD 15.80
Chilled Cucumber with Vinegar and Minced Garlic	SGD 14.80

Kai Duck Soup Menu Prices

MENU ITEMS	PRICE
Double-boiled Shark’s Fin Soup with Chicken	SGD 48.00
Classic Daily Double-boiled Soup	SGD 15.80
Poached Patin Fish Soup with Chinese Wine (4pax)	SGD 54.00

Kai Duck Steamed Dim Sum Menu Prices

MENU ITEMS	PRICE
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs)	SGD 10.80
Szechuan Wanton with Hot Chili Sauce	SGD 8.80
Steamed BBQ Pork Bun (3 pcs)	SGD 7.80
Steamed Spare Ribs with Pumpkin	SGD 7.80
Steamed Chicken Claw with Black Bean Sauce	SGD 7.80
Steamed Black Glutinous Rice with Dried Scallop (1 pc)	SGD 7.80
Steamed Prawn Dumpling (4 pcs)	SGD 8.80

Kai Duck Baked & Fried Dim Sum Menu Prices

MENU ITEMS	PRICE
Pan-fried Pork Bun with Scallion	SGD 8.80
Baked Pastry with Chinese Ham and Scallion	SGD 8.80
Baked BBQ Honey Pork Pastry	SGD 8.80
Famous Hong Kong Baked Pineapple Bun with Butter	SGD 9.80
Pan-fried Cheong Fun with XO Sauce	SGD 8.80
Deep-fried Yam with Pumpkin (3 pcs)	SGD 8.80
Egg Tart (3 pcs)	SGD 7.80
Deep-fried Beancurd Roll with Prawns (3 pcs)	SGD 8.80
Deep-fried Scallop and Mango Roll (3 pcs)	SGD 8.80

Kai Duck Cheong-fun Menu Prices

MENU ITEMS	PRICE
Steamed Kurobuta Pork Cheong Fun	SGD 8.80
Steamed Prawns Cheong Fun	SGD 8.80
Steamed Beef Cheong Fun	SGD 8.80

Kai Duck Specials Menu Prices

MENU ITEMS	PRICE
Cracking Pork Belly	SGD 24.00
Poached Chinese Spinach with Fish Beancurd served in Rich Broth	SGD 24.80
Stir-fried Green Bean with Minced Pork	SGD 19.80
Chilled Clam with SzeChuan Sauce	SGD 16.80
Poached Sliced Fish with Hot Chilli Oil	SGD 30.80
SzeChuan Hot and Sour Soup with Shredded Duck	SGD 14.80
Roasted Duck (Half)	SGD 42.00
Roasted Duck (Whole)	SGD 82.00

Check Also: Golden Thai Village Menu

Kai Duck Meat Menu Prices

MENU ITEMS	PRICE
Sauteed Diced Chicken with Chili	SGD 20.80
Crisp Fried Chicken (Half)	SGD 32.00
Baked Spare Ribs with Black Olive	SGD 28.80
Crisp Fried Chicken (Whole)	SGD 62.00
Braised Beef Brisket with Radish	SGD 24.80
Sautéed Sweet and Sour Pork	SGD 22.80
Wok-fried Spain Kurobuta Pork	SGD 26.80
Poached Sliced Beef with Hot Chili Oil	SGD 30.80
Braised Pork’s Knuckle with Sea Cucumber	SGD 38.80
Braised Sliced Kurobuta Pork with Vermicelli	SGD 24.80

Kai Duck Seafood Menu Prices

MENU ITEMS	PRICE
Crisp-fried Prawns in Wasabi Mayonnaise Dressing	SGD 26.80
Steamed Patin Fish with Black Olive and Shredded Meat	SGD 52.00
Pan-seared Flounder Fish with Teriyaki Sauce	SGD 24.80
Crisp-fried Prawns in Laksa-infused Dressing	SGD 26.80
Pickled Cabbage Fish	SGD 52.00
Braised Sea Cucumber with Mushroom in Abalone Sauce	SGD 62.00
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus	SGD 26.80
Poached Sliced Fish with Hot Chili Oil	SGD 32.00

Kai Duck Vegetables Menu Prices

MENU ITEMS	PRICE
Stir-fried Chinese Yam with Pork Floss	SGD 20.80
Stir-fried Kai Lan with Minced Garlic	SGD 18.80
Braised Tofu with Radish	SGD 24.80
Stir-fried Lettuce with Dace Fish	SGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable	SGD 24.80
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock	SGD 26.80
Stir-fried Green Bean with Minced Pork	SGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth	SGD 28.80

Kai Duck Noodles & Rice Menu Prices

MENU ITEMS	PRICE
Rice	SGD 1.50
Fried Rice with Duck Meat	SGD 20.80
Wok-Fried Ee-Fu Noodle with shredded Duck Meat	SGD 22.80
Szechuan Dan Dan Noodle (1pax)	SGD 14.80
Noodle with Beef Brisket Soup (1pax)	SGD 18.80
Poached Rice with Seafood (1pax)	SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax)	SGD 26.80
Wok-fried Noodle with Supreme Soya Sauce (1pax)	SGD 20.80

Sg’s Favorite Kai Duck Items Are Menu Prices Table

Item	Price (SGD)
Roast Duck Rice	$8.90
Roast Duck Noodles	$9.90
Kai Signature Duck	$28.90
Crispy Duck Pancake	$12.90
Roast Duck Salad	$10.90
Duck Congee	$7.90
Duck Spring Rolls	$6.90
Duck Stir-fry Noodles	$11.90
Duck Fried Rice	$10.90
Duck Soup	$6.90

Kai Duck Singapore Bonus Information Table

Bonus Item	Description	Price (SGD)
Kai Signature Duck Set	Indulge in Kai Duck’s signature duck set, featuring succulent roasted duck served with fragrant rice, homemade sauce, and a side of seasonal vegetables.	$38.90
Duck Pancake Platter	Enjoy a platter of crispy duck pancakes served with traditional condiments such as cucumber, spring onions, and hoisin sauce.	$22.90
Duck Feast Platter	Treat yourself to a lavish duck feast platter, including a variety of duck dishes such as roast duck, crispy duck, duck stir-fry, and duck spring rolls.	$48.90
Duck Sampler	Sample a selection of Kai Duck’s finest duck dishes, including roast duck rice, duck noodles, and duck salad, perfect for sharing or for trying a bit of everything.	$29.90
Duck Masterclass Session	Join a Duck Masterclass session led by Kai Duck’s experienced chefs and learn the secrets to preparing and cooking duck dishes like a pro.	$50.00 per person

Kai Duck Singapore Workers Behavior

Behavior	Description
Friendly	Workers greet customers with a warm welcome and a smile, creating a friendly atmosphere.
Attentive	Workers pay close attention to customers’ needs, offering assistance and answering questions promptly.
Knowledgeable	Workers possess good knowledge of the menu items, ingredients, and cooking methods, providing accurate information to customers.
Professional	Workers conduct themselves with professionalism, maintaining a courteous demeanor and positive attitude.
Efficient	Workers handle orders and service efficiently, minimizing wait times and ensuring smooth operations.
Hygienic	Workers adhere to strict hygiene standards, maintaining cleanliness in food preparation and service areas.
Team-oriented	Workers collaborate effectively with colleagues, ensuring seamless coordination and customer satisfaction.
Problem-solving	Workers are proactive in addressing any issues or concerns raised by customers, finding solutions to ensure a pleasant dining experience.

Kai Duck Menu Singapore Pros & Cons

Pros	Cons
Succulent and Flavorful Duck Dishes	Limited Variety Beyond Duck Items
Signature Duck Set for Special Occasions	Relatively Higher Prices compared to Casual Dining
High-Quality Ingredients	Potential for Longer Wait Times during Peak Hours
Innovative Duck Preparations	Limited Vegetarian and Vegan Options
Seasonal Specials	Limited Dessert Menu Options
Chef’s Special Offerings	Limited Seating Availability in Some Locations
Online Ordering and Delivery	Limited Accessibility for Diners with Mobility Issues
Duck Masterclasses	Potential for Crowded Dining Areas during Peak Hours

Why Kai Duck Singapore Menu Gain Popularity?

Succulent and Flavorful Duck Dishes: Kai Duck is renowned for its succulent and flavorful duck dishes, prepared using high-quality ingredients and traditional cooking techniques. The delicious taste and tender texture of the duck have garnered praise from diners, contributing to the restaurant’s popularity.
Signature Duck Set for Special Occasions: The restaurant offers a signature duck set that is perfect for special occasions and gatherings. This curated set menu, featuring a variety of duck dishes served with accompaniments, appeals to customers looking for a memorable dining experience.
Seasonal Specials and Chef’s Special Offerings: Kai Duck regularly introduces seasonal specials and chef’s special dishes, showcasing seasonal ingredients and culinary creativity. These limited-time offerings generate excitement among customers and encourage repeat visits to try new menu items.
Convenient Online Ordering and Delivery: The restaurant offers online ordering and delivery services, providing convenience and accessibility to customers who prefer to dine at home or office. The ease of ordering enhances the restaurant’s reach and popularity among busy urban dwellers.
Duck Masterclasses: Kai Duck conducts duck masterclasses where customers can learn the art of duck cooking from experienced chefs. These interactive sessions allow participants to gain insights into duck preparation and cooking techniques, fostering appreciation for the restaurant’s culinary craftsmanship.
High-Quality Ingredients and Chef’s Expertise: Kai Duck prides itself on using high-quality ingredients and employing skilled chefs with expertise in duck cooking. The commitment to quality and culinary excellence resonates with discerning diners who appreciate fine dining experiences.

Why Kai Duck Menu Started In Singapore?

Culinary Diversity: Singapore is known for its diverse culinary landscape and appreciation for quality dining experiences. The city-state’s multicultural population creates a vibrant food scene with a demand for diverse cuisines, making it an attractive location for restaurants like Kai Duck to introduce innovative concepts.
Demand for Asian Cuisine: Singaporeans have a strong affinity for Asian cuisine, including traditional Chinese dishes. Kai Duck’s focus on duck preparations, a staple in Chinese cuisine, aligns well with the preferences of Singaporean diners, presenting an opportunity for the restaurant to cater to local tastes.
Strategic Location: Singapore’s strategic location in Southeast Asia provides access to a diverse customer base, including locals, expatriates, and tourists. The city-state’s status as a regional hub for business, tourism, and gastronomy offers opportunities for restaurants like Kai Duck to establish a presence and attract customers from various demographics.
Growing Trend of Specialty Restaurants: Singapore’s dining scene is characterized by a growing trend of specialty restaurants that focus on specific types of cuisine or culinary concepts. Kai Duck’s niche focus on duck preparations and innovative menu offerings aligns with this trend, allowing the restaurant to carve out a unique identity and differentiate itself in the market.
Business-friendly Environment: Singapore offers a conducive business environment with its stable economy, efficient infrastructure, and supportive government policies. The city-state’s business-friendly regulations and ease of doing business make it an attractive destination for restaurant startups like Kai Duck to establish and grow their operations.

History of Kai Duck Menu Singapore

Introduction to Singapore’s Culinary Scene: Kai Duck likely made its debut in Singapore as part of its expansion strategy. Singapore’s reputation as a culinary hub with a diverse food scene would have provided an ideal environment for Kai Duck to introduce its concept of specialized duck dishes to local diners.
Response to Demand for Specialty Cuisine: Singaporeans have a discerning palate and are always on the lookout for unique dining experiences. Kai Duck’s focus on specialized duck dishes, coupled with innovative preparations and high-quality ingredients, would have appealed to Singaporean diners seeking something beyond traditional dining options.
Innovation and Differentiation: Kai Duck likely sought to differentiate itself from existing dining establishments in Singapore by offering a unique and specialized menu centered around duck. The restaurant’s innovative approach to duck cooking, seasonal specials, and chef’s expertise would have set it apart in the competitive dining scene.
Expansion and Growth: Over time, Kai Duck may have expanded its presence in Singapore by opening multiple outlets across the island. This expansion reflects the restaurant’s success in capturing the interest of Singaporean diners and establishing itself as a popular destination for duck enthusiasts.
Adaptation to Local Tastes: While Kai Duck’s menu may draw inspiration from traditional Chinese duck dishes, the restaurant likely adapted its offerings to suit the preferences and tastes of Singaporean diners. This adaptation may have involved incorporating local flavors, seasonal ingredients, and innovative cooking techniques to create a menu that appeals to the city-state’s diverse palate.

Kai Duck Location, Contact And Opening Hours

Contact:+6562355419

Opening Hours

Tuesday	11:30 AM–3 PM5:45–10 PM
Wednesday	11:30 AM–3 PM5:45–10 PM
Thursday	11:30 AM–3 PM5:45–10 PM
Friday	11:30 AM–3 PM5:45–10 PM
Saturday	11 AM–4 PM5:45–10 PM
Sunday	11 AM–4 PM5:45–10 PM
Monday	11:30 AM–3 PM5:45–10 PM