Indian Wok Menu Singapore Prices 2024
Indian Wok in Singapore brings a fusion of Indian and Southeast Asian flavors to the table, offering a tantalizing array of dishes that ignite the senses. Their “Butter Chicken Biryani” is a standout, marrying fragrant basmati rice with tender pieces of butter chicken, infused with aromatic spices and rich, creamy sauce, delivering a harmonious blend of flavors that leave diners craving for more.
Indian Wok Menu Singapore 2024
Indian Wok in Singapore merges Indian and Southeast Asian flavors flawlessly, exemplified by their “Butter Chicken Biryani.” Fragrant basmati rice meets tender butter chicken in a symphony of spices and creamy sauce.
Indian Wok Starters Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Golden Fried Prawns Well-marinated large tailed prawns, batter-fried to a golden finish | SGD 24.00 |
| Prawn Salt and Pepper Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper | SGD 24.00 |
| Pan Fried Chilli Fish Sliced fish, pan-fried with ginger, red chilies, and scallions | SGD 20.00 |
| Drums of Heaven Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce | SGD 18.00 |
| Crispy Fried Five Spiced Chicken Diced chicken marinated with five spices and fried | SGD 18.00 |
| Dry Chilli Chicken Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soy sauce | SGD 18.00 |
| Red Pepper Chicken Fried chicken tossed with garlic, red pepper, and red chili | SGD 18.00 |
| Corn Salt and Pepper Deep-fried corn kernels tossed with salt and pepper | SGD 16.00 |
| Spring Roll Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
| Spring Roll Non Veg Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
| Fried Wonton Veg Golden fried veg wonton | SGD 16.00 |
| Fried Wonton Non Veg Golden fried chicken wonton | SGD 16.00 |
| Pepper Chilli Paneer A robust combination of Indian and Chinese spices and ingredients. Indian cottage cheese with pepper and chili | SGD 18.00 |
| Crispy Fried Spinach Batter-fried spinach leaves with Szechwan chili dip | SGD 16.00 |
| Dry Gobhi Manchurian Crispy fried cauliflower florets tossed with chili, onion, garlic, and spring onion | SGD 16.00 |
| Vegetable Pepper Salt Crispy fried assorted vegetables with fresh ground pepper, garlic, and spices. Contains Mushroom | SGD 16.00 |
| Chilli Babycorn Fried babycorn tossed with ginger, garlic, onion, and celery | SGD 16.00 |
| Deep Fried Chilli Potato Crispy fried potato served with sweet chilli sauce | SGD 16.00 |
| Steamed Wonton Veg Vegetable or Chicken Wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
| Steamed Wonton Non Veg Vegetable or Chicken Wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
See Also: Ippudo Menu Prices In Singapore
Indian Wok Soups Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Sweet Corn Vegetable Soup Arguably the most popular Chinese soup in India. In INDIAN WOK, do as Indians do and spike it up with some chili and vinegar | SGD 10.00 |
| Sweet Corn Chicken Soup Arguably the most popular Chinese soup in India. In INDIAN WOK, do as Indians do and spike it up with some chili and vinegar | SGD 12.00 |
| Hot and Sour Vegetable Soup Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy. Contains Mushroom | SGD 10.00 |
| Hot and Sour Chicken Soup Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy. Contains Mushroom | SGD 12.00 |
| Jade Chicken Soup A delectable and delicate emulsion of Spinach, egg white and Chicken. A real gem of a soup | SGD 12.00 |
| Man Chow Vegetable Soup Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles. Contains Mushroom | SGD 10.00 |
| Man Chow Chicken Soup Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles. Contains Mushroom | SGD 12.00 |
| Loong Foong Soup This is what happened when Dragon (Loong) met Phoenix (Foong). A creamy broth of minced shrimps, chicken, vegetables, and tofu bound with whisked egg | SGD 12.00 |
| Wonton Soup Vegetable Strong clear stock of Chicken or vegetables with greens and wontons | SGD 10.00 |
| Wonton Soup Chicken Strong clear stock of Chicken or vegetables with greens and wontons | SGD 12.00 |
| Seafood Clear Soup A light and subtly flavored seafood stock with shrimps and fish | SGD 12.00 |
| Thai Style Vegetable Soup Vegetable or Seafood soup flavored with lime juice, chili, and coriander leaves | SGD 10.00 |
| Thai Style Seafood Soup Vegetable or Seafood soup flavored with lime juice, chili, and coriander leaves | SGD 12.00 |
Indian Wok Seafood Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Devil’s Prawn Prawns spiced with fiery chili sauce | SGD 24.00 |
| Cantonese Prawn with Garlic Sauce Prawns stir-fried with garlic, assorted bell peppers, and spring onion | SGD 24.00 |
| Kung Po Prawns Prawns cooked with cashewnut and vegetables in light soy sauce | SGD 24.00 |
| Ha Look Prawns A firm favorite in Bombay Circles – your choice of prawns cooked with chili hot garlic sauce | SGD 24.00 |
| Prawns in Oyster Sauce Prawns tossed with garlic, ginger, and broccoli | SGD 24.00 |
| Yee Look Fish A firm favorite in Bombay Circles – your choice of fish cooked with chili hot garlic sauce | SGD 20.00 |
| Sweet and Sour Fish Sliced fish in sweet and sour sauce | SGD 20.00 |
| Steamed Fish with Mixed Vegetable Steamed fish slices with carrot, broccoli, asparagus, baby corn, garlic, and chili flakes | SGD 20.00 |
| Mandarin Fish Fillet of fish braised with peppers, black mushroom, carrot, and onion in soy sauce | SGD 20.00 |
| Chilly Fish Fillet of fish tossed with green chili, onion, green pepper, and soy sauce | SGD 20.00 |
| Fish in Spicy Ginger Sauce Sliced fish cooked in spicy ginger sauce | SGD 20.00 |
Visit More: Sushi Tei Menu Prices
Indian Wok Chicken Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Chilli Chicken India’s most famous chicken dish. Tender boneless chicken stir-fried with fresh hot green chilies, garlic, onion, spring onion in soy sauce | SGD 18.00 |
| Ginger Chicken Diced chicken tossed with the Chef’s special spicy aromatic and tender root ginger sauce | SGD 18.00 |
| Kung Pao Chicken Diced chicken cooked in garlic soy sauce with dry red chilli and cashewnut | SGD 18.00 |
| Chicken with Vegetables Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce | SGD 18.00 |
| Crispy Chicken in Chili Plum Sauce Crispy dices of chicken laced with chili plum sauce, an all-time favorite | SGD 18.00 |
| Honey Chicken Fried Chicken tossed with capsicum, onion and spring onion in garlic sauce | SGD 18.00 |
| Hupak Chicken Slices of chicken cooked with capsicum, green chilies and black beans in a white garlic sauce | SGD 18.00 |
| Saun Tou Ji Rou Fried diced chicken cooked in hot garlic sauce | SGD 18.00 |
| Hunan Chicken Fried chicken with black bean, cucumber and red chilli | SGD 18.00 |
| Chicken in Oyster Sauce Slices of chicken tossed with broccoli, ginger, garlic and oyster sauce | SGD 18.00 |
Indian Wok Lamb Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Sliced Lamb in Chu-Hou Sauce Slices of lamb cooked in an exotic sauce made from black beans, five-spice powder, and other Chinese herbs. | SGD 20.00 |
| Lamb with Dry Red Chili Szechwan style quick-fried lamb tossed with spring onion, crunchy water chestnuts, garlic, and hot red chili in soy sauce. | SGD 20.00 |
| Sliced Lamb in Black Pepper Sauce Thin slices of lamb and black mushroom in freshly ground black pepper-flavored sauce. | SGD 20.00 |
| Sliced Lamb in Oyster Sauce A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms, tender bamboo shoots, and oyster sauce. | SGD 20.00 |
| Lamb in Hot Bean Sauce Thin slices of lamb stir-fried with hot bean sauce. | SGD 20.00 |
Indian Wok Vegetables Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Three Treasure Vegetable Tender Babycorns, Broccoli, Asparagus, and mushrooms cooked in a mild garlic sauce | SGD 18.00 |
| Crispy Okra with Hot Garlic Sauce Crispy batter-fried whole okra served with Chef’s special hot garlic sauce | SGD 16.00 |
| Sweet and Sour Vegetable Mixed vegetable in sweet and sour sauce | SGD 16.00 |
| Chilli Paneer Cubes of Paneer cooked with green pepper, green chili, onion, and garlic | SGD 18.00 |
| Vegetable Manchurian A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, scallion, and green chili in soy sauce | SGD 18.00 |
| Beancurd with Mushroom in Chili Soy Sauce Beancurd mixed with mushroom in chili soybean sauce | SGD 16.00 |
| Szechwan Vegetable Mixed vegetable cooked Szechwan style | SGD 16.00 |
| Eggplant in Chili Sauce Tender brinjals cooked soft with chili, garlic, and soya | SGD 16.00 |
| Broccoli with Black Mushroom Broccoli florets cooked to perfection with black mushroom and a light garlic sauce | SGD 18.00 |
| Stir-Fried Baby Kailan Baby Kailan stir-fried with small red chili and garlic | SGD 16.00 |
| Mixed Vegetable Delight A wonderful combination of tofu, carrots, water chestnuts, mushroom, and broccoli tossed in garlic | SGD 18.00 |
| Beancurd and Pok Choy in Soy Garlic Sauce Beancurd mixed with Pok Choy and cooked in garlic-flavored soy sauce | SGD 16.00 |
| Braised Beancurd with Black Mushroom Braised Beancurd topped with whole black mushroom and oyster sauce | SGD 16.00 |
| Stir-Fried Beancurd in Szechwan Sauce Beancurd topped with spicy Szechwan sauce | SGD 16.00 |
| Stir-Fried Vegetable | SGD 18.00 |
Indian Wok Rice Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Vegetable Fried Rice | SGD 14.00 |
| Shrimp Fried Rice | SGD 16.00 |
| Chicken and Egg Fried Rice | SGD 16.00 |
| Mixed Fried Rice Fried rice cooked with chicken, seafood, and egg | SGD 16.00 |
| Yeng Chow Fried Rice Choice of vegetarian or non-veg. Fried rice cooked with garlic | SGD 14.00 or 16.00 |
| Egg Fried Rice | SGD 14.00 |
| Szechwan Fried Rice Choice of veg or non-veg. Fried rice cooked with Szechwan chili sauce | SGD 14.00 or 16.00 |
| Ginger Capsicum Fried Rice Fried rice cooked with ginger and capsicum | SGD 16.00 |
| Steamed Rice | SGD 6.00 |
Indian Wok Noodle Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Hakka Noodles Choice of veg or non-veg | SGD 14.00 or 16.00 |
| Chili Garlic Noodle Choice of veg or non-veg | SGD 14.00 or 16.00 |
| American Chop Suey Fried noodles topped with sweet and sour flavored vegetable or Chicken | SGD 18.00 |
| Indian Wok Chop Suey Fried noodles topped with chef’s special vegetable or chicken sauce | SGD 18.00 |
| Cantonese Chow Min Pan-fried noodles with vegetable or chicken sauce | SGD 18.00 |
| Szechwan Hakka Noodles Choice of veg or non-veg | SGD 14.00 or 16.00 |
Indian Wok Dessert Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Lychee with Vanilla Ice Cream | SGD 14.00 |
| Darsaan Honey glazed crispy flat noodles with Vanilla Ice Cream | SGD 14.00 |
| Date Pancake Date Pancakes with Vanilla Ice Cream | SGD 14.00 |
| Sizzling Brownie Brownie served on a sizzler with chocolate sauce and Vanilla Ice cream | SGD 14.00 |
| Choice of Ice Cream Vanilla / Chocolate | SGD 10.00 |
Sg’s Favorite Indian Wok Items Are Menu Prices
| Item | Price (SGD) |
|---|---|
| Butter Chicken | $12.99 |
| Chicken Tikka Masala | $10.99 |
| Paneer Tikka Masala | $11.99 |
| Tandoori Chicken | $9.99 |
| Lamb Rogan Josh | $13.99 |
| Vegetable Jalfrezi | $8.99 |
| Chana Masala | $7.99 |
| Palak Paneer | $10.49 |
| Chicken Biryani | $14.99 |
| Vegetable Biryani | $11.49 |
Indian Wok Singapore Bonus Information
| Item | Description | Price (SGD) |
|---|---|---|
| Masala Dosa | Thin, crispy crepe made from fermented rice and lentil batter, filled with spiced potatoes | $8.99 |
| Chicken 65 | Spicy, deep-fried chicken marinated with Indian spices and curry leaves | $10.49 |
| Pani Puri | Hollow puri filled with spiced tamarind water, chickpeas, potatoes, and chutneys | $6.99 |
| Samosa Chaat | Crisp samosas topped with tangy chutneys, yogurt, onions, and sev | $7.99 |
| Chicken Kati Roll | Grilled chicken wrapped in a paratha with onions, chutneys, and spices | $9.99 |
| Pav Bhaji | Spicy vegetable mash served with buttered bread rolls | $8.49 |
| Dahi Vada | Lentil dumplings soaked in yogurt and topped with chutneys and spices | $7.49 |
| Chicken Kathi Roll | Succulent chicken pieces wrapped in a flaky paratha with onions and mint chutney | $11.99 |
| Aloo Tikki Chaat | Crisp potato patties topped with yogurt, chutneys, onions, and sev | $6.49 |
Indian Wok Singapore Workers Behavior
| Behavior | Description |
|---|---|
| Friendly | Workers greet customers warmly and engage in polite conversation, creating a welcoming atmosphere. |
| Efficient | Workers handle orders quickly and efficiently, minimizing wait times for customers. |
| Knowledgeable | Workers possess good knowledge of the menu items, ingredients, and preparation methods. |
| Professional | Workers maintain professionalism in their demeanor and interactions with customers. |
| Courteous | Workers show courtesy and respect towards customers, addressing any concerns or queries politely. |
| Hygienic | Workers adhere to strict hygiene standards, ensuring cleanliness in food preparation and handling. |
| Team-oriented | Workers collaborate effectively with colleagues, fostering a harmonious work environment. |
| Customer-focused | Workers prioritize customer satisfaction, going the extra mile to meet their needs and preferences. |
| Adaptive | Workers adapt to changing situations and customer demands, demonstrating flexibility in their approach. |
Indian Wok Menu Singapore Pros & Cons
| Pros | Cons |
|---|---|
| Offers diverse selection of flavorful Indian dishes cooked in wok-style | May not provide authentic taste compared to traditional Indian cooking methods |
| Provides quick and convenient dining option for busy customers | Limited seating space in some establishments |
| Affordable pricing compared to traditional Indian restaurants | Variability in food quality and taste depending on individual vendors |
| Appeals to both local Singaporeans and tourists looking for Indian cuisine | Limited menu options compared to full-service Indian restaurants |
| Opportunity to customize spice levels and ingredients according to preference | May not offer as extensive a menu as non-wok Indian eateries |
| Emphasizes fresh ingredients and fast service, ensuring a satisfying meal | Lack of ambiance or atmosphere in some fast-food style Indian wok outlets |
| Reflects fusion of Indian flavors with wok cooking techniques, offering a unique culinary experience | Limited availability in certain neighborhoods or areas of Singapore |
Why Indian Wok Singapore Menu Gain Popularity?
- Fusion of Flavors: Indian Wok combines the aromatic spices and bold flavors of Indian cuisine with the quick stir-frying technique of wok cooking. This fusion creates unique and delicious dishes that appeal to Singaporean diners seeking new culinary experiences.
- Convenience and Accessibility: Indian Wok eateries offer quick, affordable, and convenient dining options for busy Singaporeans. The fast-casual nature of these establishments makes them popular choices for lunch breaks, quick dinners, or on-the-go meals.
- Variety and Customization: Indian Wok menus often feature a wide range of dishes, allowing customers to choose from various proteins, vegetables, and sauces. Additionally, many Indian Wok eateries offer customization options, allowing diners to adjust spice levels and ingredients according to their preferences.
- Affordability: Indian Wok meals are typically priced competitively, making them accessible to a wide range of customers, including students, office workers, and families. The combination of affordability and flavor makes Indian Wok an attractive option for budget-conscious diners.
- Social Media Influence: Indian Wok’s visually appealing dishes and innovative concept often garner attention on social media platforms. Influencers and food bloggers play a significant role in promoting Indian Wok eateries, contributing to their popularity among younger demographics.
- Adaptability: Indian Wok establishments have demonstrated adaptability by offering delivery and takeaway services, especially during times when dine-in options are limited. This flexibility allows Indian Wok to cater to changing consumer preferences and dining trends.
Why Indian Wok Menu Started In Singapore?
- Culinary Innovation: Singapore’s food scene is renowned for its innovation and willingness to blend culinary traditions from different cultures. The idea of combining Indian flavors with the fast and convenient cooking method of wok stir-frying likely emerged from this spirit of culinary experimentation.
- Diverse Food Culture: Singapore is home to a diverse population with a strong appreciation for various cuisines, including Indian food. The multicultural environment provides fertile ground for the introduction of new culinary concepts that appeal to a wide range of tastes.
- Demand for Quick and Affordable Dining: With Singaporeans leading busy lifestyles, there is a high demand for quick, affordable, and convenient dining options. The concept of Indian Wok, offering flavorful Indian dishes cooked quickly in a wok, caters to this demand.
- Integration of Street Food Culture: Singapore has a vibrant street food culture, with hawker centers and food courts offering a wide variety of affordable and delicious dishes. Indian Wok menu items, reminiscent of Indian street food, fit well into this culinary landscape.
- Tourism and Global Influences: Singapore’s status as a global travel destination exposes its food scene to influences from around the world. The popularity of Indian cuisine worldwide, combined with the ubiquitous presence of wok cooking in Asian cuisine, may have inspired the creation of Indian Wok menu items.
- Entrepreneurial Opportunities: The success of Indian Wok menu in other countries or regions may have inspired entrepreneurs in Singapore to introduce it to the local market. The concept presents an opportunity to capitalize on the popularity of Indian flavors while offering a unique twist with the use of wok cooking techniques.
History of Indian Wok Menu Singapore
- Emergence of Fusion Cuisine: Singapore has long been a melting pot of cultures, reflected in its diverse culinary landscape. The concept of fusion cuisine, blending elements from different culinary traditions, has gained popularity over the years. The idea of combining Indian flavors with the fast and convenient wok cooking technique likely emerged as a result of this trend.
- Influence of Indian Street Food: Indian cuisine, particularly its street food offerings, has a strong presence in Singapore. Dishes like dosa, chaat, and kebabs are popular among locals and tourists alike. The concept of Indian Wok Menu may have been inspired by the flavors and textures of Indian street food, adapted to suit the quick-service format of wok cooking.
- Entrepreneurial Innovation: The introduction of Indian Wok Menu to Singapore likely stems from the entrepreneurial spirit of chefs and restaurateurs looking to differentiate themselves in a competitive market. By offering a unique twist on traditional Indian cuisine, they aim to capture the interest of diners and carve out a niche for themselves in the culinary scene.
- Adaptation to Local Palates: Indian Wok Menu may have undergone adjustments to cater to the preferences and tastes of Singaporean diners. This could involve tweaking spice levels, incorporating local ingredients, or offering familiar dishes with an Indian-inspired twist.
- Social Media and Food Trends: The rise of social media platforms and food blogs has also played a role in popularizing Indian Wok Menu in Singapore. Visually appealing dishes and positive reviews shared online can generate buzz and attract diners to try out the concept for themselves.
Indian Wok Singapore Location, Contact And Opening Hours
Contact : +6564482003
Opening Hours
| Tuesday | 11:30 am–2:30 pm6–9:30 pm | |
| Wednesday | 11 am–2:30 pm6–10 pm | |
| Thursday | 11 am–2:30 pm6–10 pm | |
| Friday | 11 am–2:30 pm6–10 pm | |
| Saturday | 11 am–2:30 pm6–10 pm | |
| Sunday | 11 am–2:30 pm6–10 pm | |
| Monday | Closed |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Popular Timing Of Indian Wok Singapore
