Encik Tan is a beloved dining destination in Singapore, renowned for its delectable selection of local delights and innovative twists on traditional favorites. Among its standout offerings is the signature “Nasi Lemak with Crispy Fried Chicken Rendang.” This dish elevates the classic Malaysian and Singaporean staple of Nasi Lemak with a tantalizing twist by pairing fragrant coconut rice, crispy fried chicken, and a rich rendang sauce bursting with aromatic spices. The crispy fried chicken adds a delightful crunch to each bite, while the rendang sauce provides a burst of flavor that perfectly complements the creamy coconut rice. Encik Tan’s Nasi Lemak with Crispy Fried Chicken Rendang is a true culinary masterpiece that promises to delight diners with its harmonious blend of textures and flavors, making it a must-try dish for both locals and visitors alike.
Encik Tan Menu Singapore 2024
Encik Tan’s “Laksa Prawn Roll” stands out, melding the rich flavors of laksa with succulent prawns, encased in crispy spring roll pastry. A delectable fusion that tantalizes taste buds with every bite.
Popular Items
Noodles
Fish Soup
Wok Delight
All Time Favourite Value Meal
Curry Rice
Claypot
Encik Tan Popular Items Menu Prices
Menu
Price
Chicken Cutlet Curry Rice
SGD 8.10
Fishball Minced Meat Noodles
SGD 9.40
Signature Noodle
SGD 10.80
Fried Oyster
SGD 9.40
Hokkien Prawn Mee
SGD 9.40
Fried Fish Soup with Rice
SGD 9.00
Encik Tan All Time Favourite Value Meal Menu Prices
Inconsistent Food Quality Depending on Location or Time of Visit
Convenient Locations
Limited Vegetarian or Vegan Options
Authentic Singaporean Cuisine
Relatively Basic Ambiance
Takeaway and Delivery Options
Possible Language Barrier for Non-Local Customers
Loyalty Program and Promotions
Limited Parking Facilities
Social Media Presence
May Experience Long Queues During Peak Hours
Why Encik Tan Singapore Menu Gain Popularity?
Authentic Singaporean Cuisine: Encik Tan offers authentic Singaporean dishes, capturing the essence of local flavors and culinary traditions, which appeals to both locals and tourists.
Wide Variety of Food Options: The menu features a diverse range of dishes, including traditional favorites like Hainanese chicken rice, laksa, and char kway teow, providing something for everyone.
Affordable Pricing: The menu offers affordable pricing, making it accessible to a broad range of customers, including students, working professionals, and families.
Quick Service: Encik Tan is known for its quick service, making it a popular choice for those seeking a convenient and satisfying meal on the go.
Customizable Orders: Customers can customize their orders according to their preferences, allowing for flexibility and personalization.
Convenient Locations: Encik Tan outlets are strategically located in shopping malls, food courts, and other high-traffic areas, making them easily accessible to customers.
Takeaway and Delivery Options: The availability of takeaway and delivery options caters to customers who prefer to enjoy Encik Tan’s food in the comfort of their homes or offices.
Social Media Presence: Encik Tan maintains an active presence on social media platforms, engaging with customers, promoting new menu items, and offering promotions and discounts.
Loyalty Program and Promotions: The restaurant offers a loyalty program and regular promotions, incentivizing repeat visits and attracting new customers.
Consistent Quality: Despite its affordability and quick service, Encik Tan maintains consistent quality in its food, ensuring customer satisfaction and loyalty.
Cultural Appeal: Encik Tan’s focus on Singaporean cuisine resonates with locals and visitors alike, fostering a sense of cultural pride and identity.
Why Encik Tan Menu Started In Singapore?
Cultural Significance: Singapore is renowned for its diverse and vibrant food culture, which encompasses a rich tapestry of culinary traditions from various ethnic groups, including Chinese, Malay, Indian, and Peranakan. Starting Encik Tan Menu in Singapore allowed the founders to tap into this cultural richness and offer authentic Singaporean cuisine to locals and visitors alike.
Market Demand: Singaporeans have a strong affinity for local food and are known for their discerning palates. There is a high demand for affordable yet delicious meals that reflect the diverse flavors of Singapore. By starting Encik Tan Menu in Singapore, the founders identified a lucrative market opportunity to cater to this demand.
Strategic Location: Singapore’s strategic location in Southeast Asia makes it a prime hub for business, trade, and tourism. With millions of residents and a constant influx of tourists, Singapore provides a fertile ground for food businesses to thrive. Starting Encik Tan Menu in Singapore allowed the founders to capitalize on the city-state’s bustling food scene and diverse customer base.
Infrastructure and Support: Singapore boasts a well-developed infrastructure, including modern transportation networks, robust food regulations, and supportive business ecosystems. These factors create a conducive environment for entrepreneurs to establish and grow their businesses. Starting Encik Tan Menu in Singapore provided access to the necessary infrastructure and support systems to facilitate business operations and expansion.
Global Exposure: Singapore’s reputation as a global city and culinary destination offers businesses like Encik Tan Menu unparalleled exposure and opportunities for growth. With its cosmopolitan population and international visitors, Singapore serves as a gateway to regional and international markets, allowing Encik Tan Menu to gain visibility and attract a diverse customer base.
History of Encik Tan Menu Singapore
Concept Development: The founders drew inspiration from Singapore’s rich culinary heritage and diverse food culture to develop the concept for Encik Tan Menu. They aimed to create a menu that celebrated the flavors and traditions of Singaporean cuisine while offering affordability and convenience.
Menu Creation: The menu was carefully curated to feature a wide variety of Singaporean dishes, ranging from traditional favorites like Hainanese chicken rice and laksa to contemporary interpretations of classic recipes. Each dish was crafted with meticulous attention to flavor, quality, and authenticity.
Expansion: Buoyed by the success of the first outlet, Encik Tan Menu embarked on a rapid expansion strategy, opening additional outlets in shopping malls, food courts, and other high-traffic areas across Singapore. This expansion allowed the brand to reach a broader customer base and solidify its presence in the local food scene.
Innovation and Growth: Over the years, Encik Tan Menu continued to innovate and grow, introducing new menu items, promotions, and loyalty programs to attract and retain customers. The brand remained committed to its founding principles of authenticity, affordability, and quality, ensuring a consistent and enjoyable dining experience for patrons.
Social Media Presence: Encik Tan Menu leveraged the power of social media to engage with customers, promote its offerings, and stay connected with the community. Active presence on platforms like Instagram, Facebook, and Twitter helped the brand build brand awareness, foster customer loyalty, and drive foot traffic to its outlets.
Cultural Icon: Today, Encik Tan Menu has become a cultural icon in Singapore, synonymous with delicious Singaporean cuisine, affordability, and convenience. The brand’s commitment to quality, authenticity, and customer satisfaction has solidified its reputation as a beloved dining destination for locals and visitors alike.
Encik Tan Singapore Location And Opening Hours
Opening Hours
Thursday
10 AM–10 PM
Friday
10 AM–10 PM
Saturday
10 AM–10 PM
Sunday
10 AM–10 PM
Monday
10 AM–10 PM
Tuesday
10 AM–10 PM
Wednesday
10 AM–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible seating
Service options
Takeout
Dine-in
Offerings
Coffee
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Atmosphere
Casual
Cozy
Crowd
Groups
Children
Good for kids
Popular Timing Of Encik Tan Singapore
Encik Tan ( Marina Square ) Singapore Location, Contact And Opening Hours
Contact : +6563701155
Opening Hours
Thursday
11 AM–8:30 PM
Friday
11 AM–8:30 PM
Saturday
10:30 AM–8:30 PM
Sunday
10:30 AM–8:30 PM
Monday
11 AM–8:30 PM
Tuesday
11 AM–8:30 PM
Wednesday
11 AM–8:30 PM
Service options
Takeout
Dine-in
Offerings
Coffee
Halal food
Small plates
Dining options
Lunch
Dinner
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Encik Tan ( Kallang Wave Mall ) Singapore Location, Contact And Opening Hours
Contact : +6563701155
Opening Hours
Thursday
10:30 AM–9 PM
Friday
10:30 AM–9 PM
Saturday
10:30 AM–9 PM
Sunday
10:30 AM–9 PM
Monday
10:30 AM–9 PM
Tuesday
10:30 AM–9 PM
Wednesday
10:30 AM–9 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Service options
Takeout
Dine-in
Offerings
Coffee
Halal food
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Popular Timing Of Encik Tan ( Kallang Wave Mall ) Singapore
Frequently Asked Questions
Encik Tan Menu specializes in authentic Singaporean cuisine, offering a wide range of dishes that reflect the diverse flavors and culinary traditions of Singapore.
While Encik Tan Menu primarily features meat and seafood dishes, there are usually vegetarian options available, such as vegetable stir-fries or tofu-based dishes.
Yes, Encik Tan Menu typically offers delivery and takeaway services, allowing customers to enjoy their favorite Singaporean dishes in the comfort of their homes or offices.
Popular dishes at Encik Tan Menu include Hainanese chicken rice, laksa, char kway teow, nasi lemak, and chicken curry. These dishes are beloved by locals and visitors alike for their authentic flavors and hearty portions.
Encik Tan Menu often offers promotions, discounts, and loyalty programs to reward frequent customers and attract new patrons. These promotions may include special deals on certain menu items, loyalty points for repeat visits, or exclusive offers for members.
Greetings, food enthusiasts! I'm Gordon Ramsay, an avid food lover and seasoned blogger, dedicated to the culinary delights of singapore. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
Ajumma’s menu in Singapore offers a delightful fusion of Korean flavors and street food favorites, bringing the vibrant tastes of Seoul’s bustling markets to the heart of the Lion City. From savory Korean fried chicken served with a tantalizing array of sauces to piping hot bibimbap bowls brimming with colorful vegetables and savory meats, every…
Kotuwa, nestled in the vibrant heart of Singapore, invites diners on a culinary journey through the flavors of Sri Lanka. Embracing the essence of Sri Lankan culture and hospitality, Kotuwa offers a unique dining experience where patrons can indulge in a diverse array of dishes, each meticulously prepared with authentic spices and traditional techniques. From…
Chocolate Origin in Singapore is a haven for chocolate lovers, where every bite tells a story of pure indulgence. From their signature Chocolate Origin cake, boasting layers of rich and velvety chocolate ganache, to their decadent lava cakes oozing with molten chocolate, each creation is a masterpiece crafted from the finest cocoa beans. The menu…
Embark on a tantalizing journey with Heytea Singapore’s innovative menu, where traditional tea craftsmanship meets modern creativity. Indulge in the signature Cheezo Tea series, featuring creamy cheese foam atop a refreshing tea base, creating a delightful balance of sweet and savory flavors that dance on the palate. For a burst of fruity bliss, explore the…
The Revolver menu in Singapore redefines contemporary dining with its bold fusion of Indian and global flavors, meticulously curated by Chef Saurabh Udinia. Each dish, from the fiery Tandoori Octopus to the delicate Burrata with Curry Leaf Pesto, showcases an inventive blend of traditional Indian spices and modern culinary techniques. The menu’s dynamic approach not…
At Burger Frites in Singapore, each bite is an explosion of flavor and satisfaction. With a commitment to quality ingredients and culinary creativity, Burger Frites offers a unique dining experience that transcends the ordinary. Whether it’s sinking your teeth into their signature “Umami Bomb Burger,” bursting with savory umami flavors from miso-infused beef patties and…