Din Tai Fung Menu Singapore Prices 2024
Din Tai Fung in Singapore is renowned for its exquisite selection of handcrafted dumplings and delectable Taiwanese cuisine. One standout item on their menu is the “Xiao Long Bao,” delicate soup dumplings filled with flavorful broth and tender pork, meticulously pleated to perfection. Each dumpling offers a burst of savory goodness, accompanied by the subtle sweetness of the soup within. With its precise execution and unparalleled taste, the Xiao Long Bao at Din Tai Fung has become an iconic dish that keeps diners coming back for more, making it a must-try for both locals and tourists alike.
Din Tai Fung Menu Singapore 2024
Din Tai Fung in Singapore is celebrated for its handcrafted delicacies, notably the iconic “Xiao Long Bao.” These soup dumplings, filled with savory broth and tender pork, are a culinary delight not to be missed.
Dtf Appetizers Menu Prices
| MENU | PRICE |
|---|---|
| Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
| Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
| Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
| Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
Din Tai Fung Steamed Dumplings Menu Prices
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
| Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
| Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
See Also: Sanook Kitchen Menu Prices In Singapore
Dtf Steamed Buns Menu Prices
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
| Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
| Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
| Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
| Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
| Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
Din Tai Fung Rice Options Menu Prices
| MENU | PRICE |
|---|---|
| Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
| Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
| Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
| Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
Dtf Snacks Menu Prices
| MENU | PRICE |
|---|---|
| Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
| Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
| Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
| Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
Visit More: The Dragon Chamber Menu
Din Tai Fung Soups Menu Prices
| MENU | PRICE |
|---|---|
| Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
| Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
Din Tai Fung Noodles Menu Prices
| MENU | PRICE |
|---|---|
| Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
| Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
| Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
| Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
| Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
| Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
Din Tai Fung Singapore Vegetables Menu Prices
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
Din Tai Fung Beverage Options Menu Prices
| MENU | PRICE |
|---|---|
| Coke Coke | SGD 2.00 |
| Coke No Sugar Coke No Sugar | SGD 2.00 |
| Sprite Sprite | SGD 2.00 |
| Pokka Oolong Tea Canned | SGD 2.00 |
| Pokka Jasmine Tea Canned | SGD 2.00 |
| Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
Sg’s Favorite Items Of Din Tai Fung Menu Prices
| Dish | Prices |
|---|---|
| Stewed Bean Curd Cubes with Honey Sauce | SGD 7.00 |
| Spicy Hot & Sour Soup | SGD 9.30 |
| Steamed Vegetarian Bun | SGD 2.50 |
| Oriental Wanton with Black Vinegar & Chili Oil | SGD 11.00 |
| Dry Noodle Tossed in Special Sauce | SGD 9.90 |
Din Tai Fung Singapore Bonus Information
| Bonus Item | Description | Price (SGD) |
|---|---|---|
| Truffle Xiao Long Bao | Indulgent version of the classic Xiao Long Bao, filled with savory pork and a rich truffle-infused broth. | $10.80 |
| Steamed Salted Egg Yolk Bun | Soft and fluffy bun filled with creamy salted egg yolk custard, a delightful combination of sweet and savory flavors. | $6.80 |
| Shrimp and Pork Wontons | Delicate wontons filled with a mixture of succulent shrimp and savory pork, served in a fragrant broth. | $8.80 |
| Crispy Golden Prawn Pancake | Crispy pancake filled with plump prawns, served with a tangy dipping sauce for a satisfying appetizer. | $12.80 |
| Dan Dan Noodles | Traditional Sichuan-style noodles tossed in a spicy and nutty sauce, topped with minced pork and spring onions. | $10.80 |
| Spicy Sichuan Dumplings | Spicy and flavorful dumplings filled with minced pork, chili oil, and fragrant spices, offering a fiery kick. | $7.80 |
| Green Beans with Minced Pork | Stir-fried green beans tossed with savory minced pork and fragrant garlic, offering a deliciously crunchy texture. | $9.80 |
| Red Bean and Rice Dumplings | Chewy glutinous rice dumplings filled with sweet red bean paste, a delightful dessert to end the meal. | $5.80 |
Din Tai Fung Singapore Workers Behavior
| Behavior | Description |
|---|---|
| Professionalism | Staff conduct themselves with professionalism, exhibiting courteous and respectful behavior towards guests. |
| Attention to Detail | Workers pay close attention to detail, ensuring that orders are accurately taken and dishes are served promptly. |
| Knowledgeable | Employees possess good knowledge of the menu, ingredients, and preparation methods, and can offer helpful recommendations. |
| Attentive | Staff are attentive to the needs of guests, promptly addressing any requests or concerns to ensure a positive experience. |
| Efficiency | Workers strive for efficiency in all aspects of service, from seating guests to taking orders and delivering food promptly. |
| Friendliness | Employees greet guests with a friendly and welcoming demeanor, creating a warm and inviting atmosphere in the restaurant. |
| Teamwork | There is a sense of teamwork among employees, who collaborate effectively to ensure smooth operations and excellent service. |
| Adaptability | Workers demonstrate adaptability by efficiently handling various tasks and adjusting to changing customer demands. |
| Problem-Solving Skills | Employees are proactive in resolving any issues or challenges that may arise, ensuring customer satisfaction is maintained. |
| Communication | Effective communication among staff members ensures seamless coordination and enhances the overall dining experience for guests. |
Din Tai Fung Menu Singapore Pros & Cons
| Pros | Cons |
|---|---|
| Delicious and Authentic Taiwanese Cuisine | Potential Wait Times, Especially During Peak Hours |
| Signature Xiao Long Bao | Limited Seating Availability, Especially for Larger Groups |
| Extensive Menu Options | Higher Prices Compared to Average Dining Options |
| Premium Ingredients and Quality | Limited Vegetarian and Vegan Options |
| Consistent Quality and Flavors | Noise Levels May Be High, Especially During Busy Periods |
| Family-Friendly Atmosphere | Reservations Often Required, Especially for Preferred Seating |
| Efficient Service and Quick Turnaround | Some Dishes May Have Long Preparation Times |
| Ideal for Casual Dining and Gatherings | Limited Parking Options and Accessibility |
| Clean and Hygienic Environment | Limited Menu Offerings for Dietary Restrictions or Allergies |
| Accessibility and Multiple Locations | Service May Be Affected During Busy Periods |
Why Din Tai Fung Singapore Menu Gain Popularity?
- Signature Xiao Long Bao: The restaurant is renowned for its Xiao Long Bao, delicate soup dumplings filled with flavorful broth and tender meat. This signature dish has become synonymous with Din Tai Fung and attracts diners from far and wide.
- Authentic Taiwanese Cuisine: Din Tai Fung offers a wide array of authentic Taiwanese dishes prepared with premium ingredients and traditional recipes. The restaurant’s commitment to quality and authenticity resonates with diners seeking genuine Taiwanese flavors.
- Consistent Quality and Flavors: Customers trust Din Tai Fung for its consistent quality and flavors. Whether dining at one of its locations in Singapore or elsewhere in the world, diners can expect the same level of excellence in every dish.
- Family-Friendly Atmosphere: The restaurant provides a family-friendly atmosphere, making it a popular choice for gatherings and casual dining with loved ones. Its welcoming ambiance and attentive staff create a comfortable dining environment for families.
- International Recognition: Din Tai Fung’s global presence and reputation have contributed to its popularity in Singapore. The restaurant’s Michelin star recognition and widespread acclaim have solidified its status as a must-visit dining destination.
- Accessibility and Multiple Locations: With multiple locations across Singapore, Din Tai Fung offers accessibility to diners from various parts of the city. This widespread presence makes it convenient for customers to enjoy their favorite dishes without traveling far.
- Cultural Integration: Din Tai Fung seamlessly integrates elements of Taiwanese culture into its dining experience, from its traditional recipes to its warm hospitality. This cultural authenticity resonates with diners and adds to the restaurant’s appeal.
- Social Media Influence: Din Tai Fung’s strong presence on social media platforms has helped increase its visibility and attract a younger demographic of diners. Vibrant food photography and engaging content showcase the restaurant’s menu offerings and encourage customer engagement.
Why Din Tai Fung Menu Started In Singapore?
- Culinary Diversity: Singapore is known for its diverse culinary scene, with a strong appreciation for various cuisines from around the world. Din Tai Fung recognized the opportunity to introduce its Taiwanese cuisine to Singaporean diners who have a penchant for exploring new flavors and culinary experiences.
- Tourism Hub: Singapore is a popular tourist destination, attracting visitors from all over the globe. With its reputation as a global culinary hub, Singapore offered Din Tai Fung the platform to showcase its menu to both locals and tourists, leveraging the city-state’s vibrant dining landscape and diverse consumer base.
- Economic Prosperity: Singapore’s strong economy and affluent population presented a favorable market for Din Tai Fung to establish its presence. The city-state’s residents, including expatriates and affluent locals, have the purchasing power to appreciate and indulge in high-quality dining experiences offered by Din Tai Fung.
- Strategic Location: Singapore’s strategic location in Southeast Asia made it an ideal choice for Din Tai Fung to expand its operations. With its well-developed infrastructure, business-friendly environment, and access to international markets, Singapore provided Din Tai Fung with the necessary support and resources for its culinary venture.
- Demand for Authentic Cuisine: There was a growing demand in Singapore for authentic Asian cuisine, including Taiwanese fare. Din Tai Fung’s menu, known for its traditional recipes, premium ingredients, and meticulous preparation methods, catered to this demand, appealing to discerning diners seeking genuine and flavorful dining experiences.
- Competition and Innovation: Singapore’s competitive dining landscape encouraged innovation and creativity among restaurant operators. Din Tai Fung saw the opportunity to differentiate itself by offering its renowned Xiao Long Bao and other signature dishes, capitalizing on its unique selling points to stand out in the market.
History of Din Tai Fung Menu Singapore
The history of Din Tai Fung’s menu in Singapore is marked by its journey of introducing authentic Taiwanese cuisine to the city-state’s vibrant culinary landscape. Here’s an overview:
- Introduction to Singapore: Din Tai Fung made its debut in Singapore, bringing with it a legacy of culinary excellence and a reputation for its signature Xiao Long Bao. The restaurant quickly caught the attention of diners in Singapore, eager to experience its renowned Taiwanese dishes.
- Culinary Innovation: With its introduction to Singapore, Din Tai Fung embarked on a journey of culinary innovation, adapting its menu to suit local preferences while maintaining the authenticity of Taiwanese flavors. The restaurant’s chefs meticulously crafted each dish, ensuring that it met the high standards expected by diners.
- Popularity and Expansion: Over time, Din Tai Fung’s menu gained popularity among Singaporeans and tourists alike. The restaurant’s commitment to quality, consistency, and exceptional service contributed to its success, leading to the opening of multiple branches across the city-state to accommodate the growing demand.
- Iconic Dishes and Signature Flavors: Din Tai Fung became synonymous with its iconic dishes, particularly the Xiao Long Bao, which quickly became a favorite among diners. Other signature flavors and specialties, such as the steamed dumplings, noodles, and appetizers, further solidified the restaurant’s reputation for excellence.
- Cultural Exchange: Din Tai Fung’s menu in Singapore facilitated a cultural exchange, introducing Singaporeans to the rich culinary heritage of Taiwan. Through its authentic recipes, premium ingredients, and meticulous preparation methods, Din Tai Fung showcased the diverse flavors and traditions of Taiwanese cuisine.
Din Tai Fung Singapore Location, Contact And Opening Hours
Contact :+6566349969
Opening Hours
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9:15 pm | |
| Saturday | 11 am–9:15 pm | |
| Sunday | 11 am–9 pm | |
| Monday | 11 am–9 pm | |
| Tuesday | 11 am–9 pm |
Service options
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Plenty of parking
Din Tai Fung (Orchard Road) Singapore Location, Contact And Opening Hours
Contact :+6567321383
Opening Hours
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9:15 pm | |
| Saturday | 11 am–9:15 pm | |
| Sunday | 11 am–9 pm | |
| Monday | 11 am–9 pm | |
| Tuesday | 11 am–9 pm |
Service options
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Popular Timing Of Din Tai Fung (Orchard Road) Singapore
Din Tai Fung (North Bridge Rd) Singapore Location, Contact And Opening Hours
Contact :+6563366369
Opening Hours
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9:15 pm | |
| Saturday | 11 am–9:15 pm | |
| Sunday | 11 am–9 pm | |
| Monday | 11 am–9 pm | |
| Tuesday | 11 am–9 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Popular Timing Of Din Tai Fung (North Bridge Rd) Singapore
Din Tai Fung @ One Holland Village Singapore Location, Contact And Opening Hours
Contact :+6569703383
Opening Hours
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm | |
| Friday | 11 am–9:15 pm | |
| Saturday | 11 am–9:15 pm | |
| Sunday | 11 am–9 pm | |
| Monday | 11 am–9 pm | |
| Tuesday | 11 am–9 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
