Chicha San Chen Menu Singapore Prices 2024
Embark on a flavorful journey with Chicha San Chen’s menu in Singapore, where the art of tea-making meets modern innovation. Indulge in a diverse selection of handcrafted tea beverages, meticulously brewed using premium tea leaves sourced from Taiwan’s finest tea plantations. From the signature Dong Ding Oolong Milk Tea to the refreshing Honey Green Tea, each drink offers a symphony of flavors and aromas that tantalize the senses. Complemented by customizable sweetness levels and topping choices, Chicha San Chen’s menu caters to every palate, making it a must-visit destination for tea enthusiasts and casual drinkers alike in the bustling streets of Singapore.
Chicha San Chen Menu Singapore 2024
Discover Chicha San Chen’s menu in Singapore, boasting handcrafted tea beverages with premium Taiwanese tea leaves. From Dong Ding Oolong Milk Tea to Honey Green Tea, savor exquisite flavors and aromas.
Chicha San Chen Ala-Carte Menu Prices
| MENU | PRICE |
|---|---|
| Braised Rice | SGD 2.00 |
| Kway | SGD 2.50 |
| Braised Beancurd | SGD 1.50 |
| Braised Taupok | SGD 1.50 |
| Braised Egg | SGD 1.50 |
| Braised Peanuts | SGD 4.00 |
| Salted Vegetables | SGD 4.00 |
| Braised Pig’s Intestine | SGD 8.00 |
| Braised Pig’s Skin | SGD 8.00 |
| Braised Pork | SGD 8.00 |
Chicha San Chen Set Meals Menu Prices
| MENU | PRICE |
|---|---|
| Yew Kee x CHICHA San Chen Bento Set Bento Set: Specialty braised duck, egg, beancurd, bean sprouts, peanuts and choice of CHICHA San Chen drink for 1 pax | SGD 13.50 |
| Yew Kee Bento Specialty braised duck, egg, beancurd, bean sprouts, peanuts for 1 pax | SGD 9.00 |
| Roast Meat Bento Roast meat, egg, beancurd, bean sprouts, peanuts for 1 pax | SGD 8.00 |
| Chicken Char Siew Bento Chicken Char Siew, egg, beancurd, bean sprouts, peanuts for 1 pax | SGD 8.00 |
| Trio Meat Bento Specialty braised duck, roast meat, chicken char siew, egg, beancurd, bean sprouts, peanuts for 1 pax | SGD 14.00 |
| Braised Duck Porridge | SGD 8.00 |
| 2 pax meal Braised egg, pork, fish stick, tau pok, beancurd, pig skin and intestine for 2 pax | SGD 20.00 |
| Half of Whole Duck Half portion of whole braised duck, salted vegetables, peanuts and bean sprouts | SGD 30.00 |
| 4 pax meal Half portion of whole braised duck, salted vegetables, peanuts, bean sprouts, braised egg, pork, fish stick, tau pok, bean curd, pig skin and intestine for 4 pax with rice. | SGD 60.00 |
| Trio Meat set for 3 pax Specialty braised duck, Roast Meat, Chicken Char Siew, Braised egg, pork, fish stick, tau pok, beancurd, pig skin and intestine. (Choice of 3 Braised Rice or Noodles) | SGD 35.00 |
| Teochew Braised Set Specialty braised duck, pig intestine, fish cake , taupok, bean sprouts, peanuts for 1 pax | SGD 10.00 |
| Braised Pig Trotter Classic dish, great for sharing! | SGD 7.00 |
Chicha San Chen Hoho Buzz Tea Menu Prices
| MENU | PRICE |
|---|---|
| HOHO Buzz Tea | SGD 7.80 |
| HOHO Buzz Tea (Hot) | SGD 7.80 |
| HOHO Buzz Tea – Oat Milk | SGD 9.10 |
| HOHO Buzz Tea – Oat Milk (Hot) | SGD 9.10 |
Chicha San Chen Tea (Iced) Menu Prices
| MENU | PRICE |
|---|---|
| Iced Peach Tea | SGD 8.50 |
| Peach Tea with Mousse | SGD 8.50 |
| Perrier Sparkling Peach | SGD 9.70 |
| Oat Milk with Brown Sugar Bubble | SGD 8.80 |
| Bubble Milk Tea | SGD 6.80 |
| Fresh Milk with Brown Sugar Bubble | SGD 7.50 |
| Creamy Lemon Tart | SGD 7.50 |
| Mango Cream Pie | SGD 7.50 |
| Tea with Mousse | SGD 6.50 |
| Tea with Honey | SGD 6.00 |
| Tea with Mango | SGD 6.00 |
| Tea with Orange | SGD 6.00 |
| Tea with Cream | SGD 6.00 |
| Tea with Lemon Juice | SGD 6.00 |
| Tea with Oat Milk | SGD 7.50 |
| Tea with Passion Fruit | SGD 6.00 |
| Tea with Fresh Milk | SGD 6.50 |
| Pure Tea – Iced | SGD 5.00 |
See Also: 4 Finger Menu Prices In Singapore
Chicha San Chen Tea (Hot) Menu Prices
| MENU | PRICE |
|---|---|
| Fruit Tea | SGD 7.50 |
| Bubble Milk Tea | SGD 6.80 |
| Fresh Milk with Brown Sugar Bubble | SGD 7.50 |
| Oat Milk with Brown Sugar Bubble | SGD 8.80 |
| Tea with Honey | SGD 6.00 |
| Tea with Cream | SGD 6.00 |
| Pure Tea- Hot | SGD 5.00 |
| Tea with Oat Milk | SGD 7.50 |
| Tea with Fresh Milk | SGD 6.50 |
Chicha San Chen Tea Leaves & Gift Sets Menu
| MENU ITEMS | PRICE |
|---|---|
| CHICHA San Chen Packaged Loose Leaf Tea | SGD 26.00 |
| Drip Tea Bag | SGD 4.95 |
| Drip Tea Bag Gift Box | SGD 49.50 |
| Lishan Oolong Tea (15g) | SGD 18.00 |
| Lishan Oolong Tea (75g) | SGD 50.00 |
Sg’s Favorite Chicha San Chen Items Are Menu Prices
| Item | Price (SGD) |
|---|---|
| Dong Ding Oolong Milk Tea | $4.50 |
| Honey Green Tea | $4.20 |
| Pearl Black Tea Latte | $5.00 |
| Four Seasons Green Tea | $3.80 |
| Brown Sugar Pearl Milk Tea | $5.50 |
Chicha San Chen Singapore Bonus Information
| Bonus Item | Description | Price (SGD) |
|---|---|---|
| Grass Jelly Milk Tea | Indulge in the rich and creamy Grass Jelly Milk Tea, featuring silky smooth grass jelly cubes infused with the aromatic essence of premium Taiwanese tea. | $5.20 |
| Taro Milk Tea | Savor the unique and creamy Taro Milk Tea, made with real taro puree and blended with Chicha San Chen’s signature tea base for a delightful and satisfying beverage. | $5.50 |
| Wintermelon Tea | Refresh your palate with the cooling and soothing Wintermelon Tea, infused with the subtle sweetness of wintermelon and brewed to perfection for a refreshing treat. | $4.80 |
| Red Bean Matcha Latte | Experience the perfect balance of sweet and bitter with the Red Bean Matcha Latte, featuring creamy matcha latte topped with velvety red bean paste for a decadent indulgence. | $6.00 |
| Alishan High Mountain Tea | Elevate your tea experience with the Alishan High Mountain Tea, sourced from the renowned Alishan region in Taiwan, known for its pristine environment and exceptional tea quality. | $7.50 |
Chicha San Chen Singapore Workers Behavior
| Behavior | Description |
|---|---|
| Knowledgeable | Chicha San Chen’s workers possess extensive knowledge about tea varieties, brewing methods, and flavor profiles, allowing them to provide informative recommendations. |
| Friendly and Welcoming | Staff members at Chicha San Chen greet customers with warmth and hospitality, creating a welcoming atmosphere and ensuring a positive experience for all patrons. |
| Efficient Service | Workers are efficient in taking orders, preparing beverages, and serving customers promptly, ensuring minimal wait times and a smooth tea-drinking experience. |
| Attention to Detail | Chicha San Chen’s workers pay attention to detail in brewing and presenting tea beverages, ensuring consistency in quality and presentation for customer satisfaction. |
| Professionalism | Employees exhibit professionalism in their conduct, demonstrating courtesy, respect, and attentiveness in their interactions with customers and colleagues alike. |
| Customer Engagement | Staff members engage with customers in meaningful conversations about tea, offering insights into different varieties and brewing techniques to enhance the experience. |
| Cleanliness and Hygiene | Workers maintain cleanliness and hygiene standards in the tea shop, ensuring a clean and sanitized environment for customers to enjoy their tea beverages comfortably. |
Check Also: Sakon Thai Menu
Chicha San Chen Menu Singapore Pros & Cons
| Pros | Cons |
|---|---|
| Premium Taiwanese Tea Leaves | Higher Prices Compared to Regular Tea Shops |
| Handcrafted Tea Beverages | Limited Beverage Variety for Non-Tea Drinkers |
| Customizable Sweetness Levels | Potential Crowding During Peak Hours |
| Freshly Cooked Toppings | Limited Seating in Some Locations |
| Sustainable Packaging | Limited Availability of Outdoor Seating |
| Knowledgeable Baristas | Potential Wait Times During Peak Hours |
| Diverse Tea Options | Limited Operating Hours in Some Locations |
| Seasonal Menu Offerings | Limited Accessibility for Persons with Disabilities |
Why Chicha San Chen Singapore Menu Gain Popularity?
- Premium Quality Tea: Chicha San Chen sources its tea leaves from premium Taiwanese tea plantations known for their exceptional quality and flavor. This commitment to using high-quality ingredients ensures that customers enjoy a superior tea-drinking experience with every sip.
- Handcrafted Beverages: Each tea beverage at Chicha San Chen is meticulously handcrafted by skilled baristas, ensuring consistency and attention to detail in every cup. The dedication to craftsmanship results in teas that are not only delicious but also aesthetically pleasing, attracting customers seeking both quality and visual appeal.
- Customization Options: Chicha San Chen offers customizable sweetness levels, allowing customers to tailor their drinks to suit their individual preferences. This level of personalization enhances the customer experience, catering to a wide range of taste preferences and ensuring satisfaction with each order.
- Freshly Cooked Toppings: The use of freshly cooked toppings, such as pearls and pudding, adds texture and depth to Chicha San Chen’s beverages, elevating them beyond traditional tea offerings. This attention to detail and commitment to using fresh ingredients contribute to the popularity of the menu.
- Sustainable Practices: Chicha San Chen is committed to sustainability and eco-friendly practices, including the use of sustainable packaging materials and minimizing environmental impact. This dedication to sustainability resonates with environmentally conscious consumers, further enhancing the brand’s appeal.
- Knowledgeable Baristas: The baristas at Chicha San Chen are knowledgeable about tea varieties, brewing methods, and flavor profiles. Their expertise allows them to provide informative recommendations and engage customers in meaningful conversations about tea, fostering a sense of community and trust.
- Seasonal Offerings: Chicha San Chen introduces seasonal menu offerings throughout the year, featuring limited-time drinks inspired by seasonal flavors and ingredients. This keeps the menu fresh and exciting, encouraging repeat visits and attracting customers eager to try new and innovative creations.
Why Chicha San Chen Menu Started In Singapore?
Chicha San Chen’s decision to start its menu in Singapore likely stemmed from several strategic considerations:
- Thriving Tea Culture: Singapore boasts a vibrant tea culture, with a diverse population that appreciates and enjoys a wide variety of tea beverages. The city-state’s multicultural environment provides a fertile ground for introducing Chicha San Chen’s menu and catering to the diverse tastes of its residents and visitors.
- Strategic Location: Singapore serves as a strategic entry point into the Southeast Asian market, offering a dynamic business environment, strong infrastructure, and a large consumer base. By starting its menu in Singapore, Chicha San Chen can leverage the city-state’s strategic location and diverse demographics to establish its brand presence and gain exposure in the region.
- Demand for Premium Tea: With a growing interest in specialty and premium tea beverages, Singapore presents an opportunity for Chicha San Chen to tap into a market that values quality and authenticity. The city-state’s discerning consumers are willing to explore and pay for unique tea experiences, making it an ideal destination for Chicha San Chen’s menu offerings.
- Competition and Differentiation: Singapore’s competitive food and beverage landscape motivates brands like Chicha San Chen to differentiate themselves and offer unique products and experiences. Chicha San Chen’s focus on premium Taiwanese tea leaves, handcrafted beverages, and sustainable practices sets it apart from competitors, allowing it to carve a niche in the market and attract customers seeking elevated tea experiences.
- Cultural Exchange and Appreciation: Singapore’s multicultural society fosters a spirit of cultural exchange and appreciation, providing an opportunity for Chicha San Chen to showcase Taiwanese tea culture and traditions. By starting its menu in Singapore, Chicha San Chen can introduce and educate consumers about the rich heritage and artistry of Taiwanese tea, fostering cross-cultural understanding and appreciation.
History of Chicha San Chen Menu Singapore
- Market Research and Analysis: Chicha San Chen likely conducted extensive market research and analysis to understand the tea-drinking culture, consumer preferences, and competitive landscape in Singapore. This research would have helped the company identify opportunities and develop strategies for entering the Singaporean market.
- Partnerships and Collaborations: Chicha San Chen may have established partnerships or collaborations with local distributors, suppliers, or franchisees to facilitate its entry into the Singaporean market. These partnerships would have provided valuable insights into local consumer preferences and market dynamics.
- Menu Adaptation: Chicha San Chen would have adapted its menu to suit the taste preferences of Singaporean consumers while retaining its core identity. This may have involved incorporating local flavors, offering customization options, and introducing exclusive menu items tailored to the Singaporean palate.
- Launch and Marketing: Chicha San Chen launched its menu in Singapore with a marketing campaign to generate awareness and attract customers. This could have included advertising, social media promotions, sampling events, and collaborations with influencers to build brand visibility and excitement.
- Customer Feedback and Iteration: Following the launch, Chicha San Chen would have collected feedback from customers and made adjustments to its menu and operations based on their preferences. This iterative process is essential for ensuring that the menu resonates with local tastes and preferences and meets the expectations of Singaporean consumers.
- Expansion and Growth: As Chicha San Chen’s menu gained popularity and established a loyal customer base in Singapore, the company may have expanded its presence by opening additional locations across the island. This continued growth reflects the success of Chicha San Chen’s menu in Singapore and its ability to meet the evolving needs of customers in the market.
Chicha San Chen @ Lot One Singapore Location And Opening Hours
Opening Hours
| Saturday | 11 AM–9:30 PM | |
| Sunday | 11 AM–9:30 PM | |
| Monday | 11 AM–9:30 PM | |
| Tuesday | 11 AM–9:30 PM | |
| Wednesday | 11 AM–9:30 PM | |
| Thursday | 11 AM–9:30 PM | |
| Friday | 11 AM–9:30 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
Offerings
- Coffee
Atmosphere
- Casual
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Difficult to find a space
Chicha San Chen @ Jem Singapore Location And Opening Hours
Opening Hours
| Saturday | 11 AM–9:30 PM | |
| Sunday | 11 AM–9:30 PM | |
| Monday | 11 AM–9:30 PM | |
| Tuesday | 11 AM–9:30 PM | |
| Wednesday | 11 AM–9:30 PM | |
| Thursday | 11 AM–9:30 PM | |
| Friday | 11 AM–9:30 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
Offerings
- Coffee
Atmosphere
- Casual
Payments
- Credit cards
Children
- Good for kids
Chicha San Chen @ Ntu Singapore Location And Opening Hours
Opening Hours
| Saturday | 11 AM–1:30 PM | |
| Sunday | Closed | |
| Monday | 11 AM–7:30 PM | |
| Tuesday | 11 AM–7:30 PM | |
| Wednesday | 11 AM–7:30 PM | |
| Thursday | 11 AM–7:30 PM | |
| Friday | 11 AM–7:30 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
Atmosphere
- Casual
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
