Chedi Menu Singapore Prices 2024
At Chedi, diners are transported on a culinary journey through Southeast Asia, where each dish tells a story of vibrant flavors and cultural heritage. From the fragrant spices of Thai curries to the delicate balance of Indonesian sambals, every bite offers a tantalizing glimpse into the diverse culinary landscape of the region. The menu is meticulously crafted, drawing inspiration from traditional recipes while infusing modern twists to create an unforgettable dining experience. Whether savoring the fiery heat of a Malaysian laksa or indulging in the comforting warmth of a Vietnamese pho, guests at Chedi are treated to a symphony of flavors that celebrate the richness and complexity of Southeast Asian cuisine. With its elegant ambiance and dedication to culinary excellence, Chedi invites patrons to embark on a gastronomic adventure that honors the timeless traditions and innovative spirit of the region.
Chedi Menu Singapore 2024
Chedi’s menu in Singapore is a tantalizing fusion of Southeast Asian flavors, featuring authentic dishes like Thai curries and Indonesian sambals, creatively reimagined to deliver a memorable culinary experience.
Chedi Mains Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Miang Kham | wild betel leaf, homemade Thai miang reduction rayong dried shrimp, Hokkaido ikura Nam Prik Gapi | shrimp paste relish with tempura baby tiger shrimps Gaeng Som Fak Thong | Japanese pumpkin, piquant soup, dry-aged Chilean Seabass, traditional Thai fish floss Tom Kha Gai | baked chicken wings foie gras infused sticky rice Som Tam Ruam Mit | medley of daily harvest greens and seasonal fresh fruits Nam Ya Goong Mang Korn | Maine lobster, yellow curry grilled greens and crispy rice Kor Muu Yang | Iberico pressa, Isaan street style tomato sweet basil salad with northern Thai relishes OR Neua Yang | 400 day grain fed MB4 Stockyard wagyu (additional $18) Tub Tim Krob | traditional homemade red ruby, inhouse churned coconut ice-cream Add On: Signature Khao Pad Kid Terng | a fried rice to remember 6 month cured salted threadfin and crabmeat $14 per bowl (min. order 2 bowls) Premium Crystal Fresh Water sparkling/ still (free flow)| $5 per pax |
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Sg’s Favorite Chedi Items Are Menu Prices
| Item | Price (SGD) |
|---|---|
| Pad Thai | $12.90 |
| Green Curry | $14.50 |
| Beef Rendang | $16.90 |
| Tom Yum Soup | $10.90 |
| Nasi Goreng | $13.50 |
| Pho | $11.90 |
| Hainanese Chicken Rice | $9.50 |
| Laksa | $15.90 |
Chedi Singapore Bonus Information
| Bonus Item | Description | Price (SGD) |
|---|---|---|
| Pandan Chicken | Succulent chicken pieces marinated in a fragrant blend of pandan leaves and Thai spices. | $18.90 |
| Soft Shell Crab Salad | Crispy soft shell crab served atop a bed of fresh greens, drizzled with tangy lime dressing. | $20.50 |
| Mango Sticky Rice | Sweet glutinous rice topped with ripe mango slices and coconut cream, a delightful Thai dessert. | $9.90 |
| Indonesian Gado-Gado | A colorful salad of blanched vegetables, tofu, and boiled eggs, served with peanut sauce. | $14.90 |
| Thai Iced Tea | A refreshing blend of Thai black tea, sweetened condensed milk, and ice. | $5.50 |
Chedi Singapore Workers Behavior
| Behavior Expectation | Description |
|---|---|
| Customer Service Excellence | Provide warm and attentive customer service, greeting guests with a smile and assisting with menu inquiries. |
| Product Knowledge | Possess comprehensive knowledge of the menu, including ingredients, cooking methods, and recommended pairings. |
| Hygiene and Cleanliness | Maintain impeccable personal hygiene and cleanliness standards in food preparation and service areas. |
| Efficiency | Serve guests promptly, minimizing wait times while ensuring accurate orders and timely delivery of food. |
| Communication | Communicate effectively with colleagues and customers, listening actively and responding to requests promptly. |
| Problem-solving | Address guest concerns or complaints promptly and professionally, seeking assistance from management when necessary. |
| Teamwork | Collaborate seamlessly with coworkers to ensure smooth operations and provide seamless dining experiences. |
| Upselling | Offer additional menu items or promotions to enhance the dining experience and increase sales revenue. |
| Adaptability | Be flexible and adaptable to changing circumstances, such as fluctuations in customer volume or menu availability. |
| Positive Attitude | Maintain a positive and enthusiastic demeanor, fostering a welcoming atmosphere and enhancing guest satisfaction. |
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Chedi Menu Singapore Pros & Cons
| Pros | Cons |
|---|---|
| Authentic Southeast Asian Flavors | Limited Vegetarian and Vegan Options |
| Diverse Menu Selection | Potential for Longer Wait Times During Peak Hours |
| Creative Fusion Dishes | Higher Price Range for Some Menu Items |
| Fresh Ingredients | Limited Seating Capacity |
| Bold and Vibrant Flavors | Limited Dessert Options |
| Friendly and Attentive Service | Limited Parking Availability |
| Offers Catering Services | Potential for Inconsistent Service |
| Seasonal Specials | Limited Beverage Selection |
Why Chedi Singapore Menu Gain Popularity?
- Authentic Southeast Asian Flavors: Chedi offers authentic flavors from across Southeast Asia, appealing to diners seeking a taste of traditional cuisine.
- Diverse Menu Selection: The menu boasts a diverse selection of dishes, catering to various preferences and dietary restrictions.
- Creative Fusion Dishes: Chedi’s innovative fusion dishes creatively blend flavors and ingredients from different cultures, offering a unique dining experience.
- Fresh Ingredients: Chedi prioritizes using fresh and high-quality ingredients, ensuring flavorful and satisfying dishes.
- Bold and Vibrant Flavors: The bold and vibrant flavors of Chedi’s dishes leave a lasting impression on diners, enticing them to return for more.
- Friendly and Attentive Service: The restaurant’s commitment to providing friendly and attentive service enhances the overall dining experience, leaving customers feeling valued and satisfied.
- Comfortable Ambiance: Chedi’s comfortable ambiance creates a welcoming environment for diners to relax and enjoy their meals.
- Convenient Location: Situated in convenient locations across Singapore, Chedi is easily accessible to locals and tourists alike.
- Seasonal Specials: The introduction of seasonal specials keeps the menu fresh and exciting, encouraging repeat visits from customers eager to try new offerings.
- Positive Word of Mouth: Positive reviews and word of mouth recommendations from satisfied customers contribute to Chedi’s growing popularity in Singapore’s culinary scene.
Why Chedi Menu Started In Singapore?
- Cultural Diversity: Singapore’s multicultural population and diverse culinary landscape provided an ideal environment for introducing a menu that celebrates the flavors of Southeast Asia.
- Tourism Hub: Singapore’s status as a popular tourist destination attracted visitors from around the world, creating a demand for authentic and innovative dining experiences.
- Gastronomic Hub: Singapore’s reputation as a gastronomic hub with a thriving food scene offered opportunities for Chedi to showcase its menu to discerning diners and food enthusiasts.
- Economic Opportunities: Singapore’s stable economy and business-friendly environment presented favorable conditions for launching and operating a successful restaurant business.
- Culinary Innovation: Singapore’s reputation for culinary innovation and openness to new food concepts provided a platform for Chedi to introduce its creative fusion dishes and innovative menu offerings.
- Locally Sourced Ingredients: Singapore’s access to fresh and diverse ingredients, both locally sourced and imported, allowed Chedi to create dishes using high-quality and flavorful produce.
- Demand for Authentic Cuisine: There was a growing demand among Singaporeans for authentic Southeast Asian cuisine, reflecting a desire to explore and appreciate the region’s rich culinary heritage.
- Entrepreneurial Vision: The founders of Chedi likely had an entrepreneurial vision and recognized the potential to establish a successful restaurant business in Singapore’s dynamic and competitive food industry.
- Strategic Location: Singapore’s strategic location in Southeast Asia provided opportunities for Chedi to attract both local residents and international visitors, contributing to its success and visibility.
- Culinary Tourism: Singapore’s emergence as a culinary tourism destination attracted food lovers seeking unique dining experiences, making it an opportune location for Chedi to establish its presence and showcase its menu.
History of Chedi Menu Singapore
- Menu Development: The menu initially featured a curated selection of classic dishes from countries such as Thailand, Indonesia, Malaysia, and Vietnam, showcasing the diverse culinary traditions of the region.
- Innovative Offerings: Over time, Chedi introduced innovative fusion dishes that creatively combined traditional flavors with modern techniques, earning praise for its culinary creativity.
- Expansion: As Chedi gained popularity among locals and tourists alike, it expanded its menu offerings and opened new outlets across Singapore, further solidifying its presence in the city’s dining scene.
- Collaborations and Events: Chedi actively engaged with the community through collaborations with local chefs, food festivals, and cultural events, enhancing its menu offerings and brand visibility.
- Customer Feedback: Chedi valued customer feedback and continuously refined its menu based on customer preferences, ensuring a dynamic and satisfying dining experience for its patrons.
- Recognition and Awards: Over the years, Chedi received recognition and awards for its menu offerings, culinary innovation, and contribution to Singapore’s vibrant food culture.
- Adaptation to Trends: Chedi remained adaptive to changing culinary trends and consumer preferences, incorporating seasonal ingredients and introducing new menu items to stay relevant in the competitive market.
- Commitment to Quality: Throughout its history, Chedi maintained a commitment to using fresh, high-quality ingredients and upholding the authenticity of its dishes, earning the trust and loyalty of its customers.
- Future Plans: Looking ahead, Chedi continues to innovate and evolve its menu, exploring new culinary concepts and initiatives to delight its customers and further establish itself as a culinary destination in Singapore.
Restaurant Khiri Singapore Location, Contact And Opening Hours
Contact : +6586866169
Opening Hours
| Saturday | 6–10:30 PM | |
| Sunday | Closed | |
| Monday | 6–10:30 PM | |
| Tuesday | 6–10:30 PM | |
| Wednesday | 6–10:30 PM | |
| Thursday | 6–10:30 PM | |
| Friday | 6–10:30 PM |
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Plenty of parking
Popular Timing Of Restaurant Khiri Singapore
