Black Goat Menu Singapore Prices 2024

Step into a culinary adventure like no other at Black Goat in Singapore. This unique dining establishment offers a fusion of Korean and Western flavors, combining traditional Korean ingredients with innovative cooking techniques. From succulent grilled meats marinated in rich Korean sauces to indulgent Western-inspired sides like truffle fries and garlic mashed potatoes, every dish at Black Goat is a tantalizing blend of East meets West. Whether you’re craving the bold flavors of Korean barbecue or the comforting familiarity of classic Western cuisine, Black Goat promises a dining experience that is both adventurous and satisfying.

Black Goat Menu Singapore 2024

Experience the fusion of Korean and Western cuisines at Black Goat in Singapore. Indulge in succulent Korean barbecue paired with tantalizing sides, creating a dining adventure that delights the senses.

Mains
Desserts

Burgers
Beverages

Black Goat Mains Menu Prices

MENU ITEMS	PRICE
Rump Cap (190g)	SGD 16.50
Rump Cap (210g)	SGD 18.50
Ribeye (255g)	SGD 36.00
Striploin (255g)	SGD 31.00
Charcoal-Grilled Lamb	SGD 35.00
Striploin Tasmanian Grassfed MB1+ (495g)	SGD 59.50

Black Goat Burgers Menu Prices

MENU ITEMS	PRICE
White Pepper Fried Chicken Burger	SGD 13.50
Cheeseburger	SGD 14.00

Black Goat Desserts Menu Prices

MENU ITEMS	PRICE
Affogato	SGD 9.00
White Chocolate Mousse	SGD 9.00
Honeycomb	SGD 9.00
Caramel Brownie	SGD 9.00
Hazelnut Brownie	SGD 9.00

Black Gaot Beverages Menu Prices

MENU ITEMS	PRICE
Cold Brew Espresso	SGD 9.00

Sg’s Favorite Black Gaot Items Are Menu Prices

Menu Item	Price (SGD)
Beef Bulgogi	$25.90
Spicy Pork Belly	$23.50
Kimchi Fried Rice	$18.90
Cheese Tteokbokki	$21.50
Dak Galbi	$22.90
Bibimbap	$20.50
Japchae	$19.90
Seafood Pancake	$16.90
Black Goat Special Set	$35.90
Army Stew	$24.90

Black Gaot Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Truffle Fries	Crispy shoestring fries drizzled with truffle oil and sprinkled with grated Parmesan cheese	$8.90
Garlic Butter Corn	Grilled corn on the cob brushed with garlic butter and sprinkled with a touch of salt and pepper	$6.50
Kimchi Pancake	Savory pancake filled with tangy kimchi, sliced scallions, and crispy bits, served with dipping sauce	$10.50
Fried Mandu	Crispy Korean dumplings stuffed with seasoned pork and vegetables, served with a tangy dipping sauce	$9.90
Spicy Tofu Soup	Silken tofu stewed in a spicy broth with assorted vegetables, mushrooms, and a hint of gochujang	$12.90
Korean Fried Chicken	Crispy chicken wings coated in a sweet and spicy Korean-style glaze, served with pickled radish	$13.50
Seafood Jjamppong	Spicy Korean seafood noodle soup loaded with shrimp, squid, mussels, and vegetables in a rich broth	$15.90
Bibim Naengmyeon	Cold Korean noodles mixed with spicy gochujang sauce, julienned vegetables, and a boiled egg	$14.90
Dakgangjeong	Sweet and crispy Korean-style fried chicken bites tossed in a sticky glaze, garnished with sesame seeds	$11.90
Korean BBQ Pork Ribs	Tender pork ribs marinated in a savory-sweet Korean barbecue sauce, grilled to perfection	$18.90

Black Gaot Singapore Workers Behavior

Behavior	Description
Friendly	Workers greet customers warmly and engage in polite conversation, creating a welcoming atmosphere.
Attentive	Workers pay close attention to customer needs, ensuring that orders are taken accurately and promptly addressed.
Knowledgeable	Workers are well-informed about the menu offerings, ingredients, and cooking methods, able to provide helpful recommendations.
Efficient	Workers handle orders efficiently, minimizing wait times and ensuring a smooth dining experience for customers.
Professional	Workers conduct themselves professionally, adhering to company policies and maintaining a neat appearance.
Courteous	Workers show courtesy and respect towards customers, addressing any concerns or requests with patience and empathy.
Team Player	Workers collaborate effectively with their colleagues, supporting each other to ensure seamless operations.
Patient	Workers demonstrate patience, especially during busy periods, ensuring that all customers are served in a timely manner.
Adaptability	Workers demonstrate adaptability in handling various tasks and situations, remaining calm and flexible under pressure.
Problem-Solver	Workers proactively address any issues or challenges that arise, finding solutions to ensure customer satisfaction.

Check More: Sakon Thai Menu

Black Gaot Menu Singapore Pros & Cons

Pros	Cons
Authentic Korean Flavors	Limited seating during peak hours
Wide Variety of Korean Dishes	Potential wait times during busy periods
Fresh Ingredients	Some dishes may be spicy for sensitive palates
Korean BBQ Experience	Additional charges for premium cuts of meat
Affordable Pricing	Limited dessert options
Customizable Options	Limited parking availability at some locations
Quick and Friendly Service	Inconsistency in portion sizes
Vegetarian and Vegan Options	Communication barriers for non-Korean speakers
Online Ordering Convenience	Limited delivery radius at certain locations

Why Black Gaot Singapore Menu Gain Popularity?

Authentic Korean Flavors: Black Goat offers authentic Korean dishes that stay true to traditional recipes, providing diners with an immersive culinary experience reminiscent of dining in Korea itself.
Wide Variety of Dishes: The menu boasts a wide selection of Korean dishes, including popular classics like Korean BBQ, bibimbap, jjigae, and street food favorites. This variety caters to different tastes and preferences, appealing to a broad range of diners.
Quality Ingredients: Black Goat prioritizes the use of fresh and high-quality ingredients in its dishes, ensuring that each dish is bursting with flavor and cooked to perfection. Diners appreciate the attention to detail and the commitment to quality.
Korean BBQ Experience: The interactive dining experience of Korean BBQ, where diners grill their own meats at the table, adds an element of fun and excitement to the meal. This hands-on approach is particularly popular among groups of friends and families.
Affordable Pricing: Despite offering authentic Korean flavors and quality ingredients, Black Goat maintains affordable pricing, making it accessible to a wide range of diners. This combination of value and quality has contributed to its popularity.
Quick and Friendly Service: Black Goat provides quick and friendly service, ensuring that diners are well taken care of from the moment they step in until they leave. The attentive staff and efficient service enhance the overall dining experience.
Comfortable Ambiance: The restaurant’s clean and welcoming ambiance creates a comfortable dining environment where diners can relax and enjoy their meal. The cozy atmosphere adds to the overall dining experience.
Positive Word of Mouth: Satisfied customers often share their dining experiences at Black Goat through word of mouth, recommending it to friends and family. Positive reviews and recommendations have helped spread awareness and increase its popularity.
Social Media Presence: Black Goat maintains an active presence on social media platforms, sharing mouthwatering photos of its dishes and engaging with customers online. This digital presence helps attract new customers and keeps existing ones engaged.

Why Black Gaot Menu Started In Singapore?

Authentic Korean Flavors: Black Goat offers authentic Korean dishes that stay true to traditional recipes, providing diners with an immersive culinary experience reminiscent of dining in Korea itself.
Wide Variety of Dishes: The menu boasts a wide selection of Korean dishes, including popular classics like Korean BBQ, bibimbap, jjigae, and street food favorites. This variety caters to different tastes and preferences, appealing to a broad range of diners.
Quality Ingredients: Black Goat prioritizes the use of fresh and high-quality ingredients in its dishes, ensuring that each dish is bursting with flavor and cooked to perfection. Diners appreciate the attention to detail and the commitment to quality.
Korean BBQ Experience: The interactive dining experience of Korean BBQ, where diners grill their own meats at the table, adds an element of fun and excitement to the meal. This hands-on approach is particularly popular among groups of friends and families.
Affordable Pricing: Despite offering authentic Korean flavors and quality ingredients, Black Goat maintains affordable pricing, making it accessible to a wide range of diners. This combination of value and quality has contributed to its popularity.
Quick and Friendly Service: Black Goat provides quick and friendly service, ensuring that diners are well taken care of from the moment they step in until they leave. The attentive staff and efficient service enhance the overall dining experience.
Comfortable Ambiance: The restaurant’s clean and welcoming ambiance creates a comfortable dining environment where diners can relax and enjoy their meal. The cozy atmosphere adds to the overall dining experience.
Positive Word of Mouth: Satisfied customers often share their dining experiences at Black Goat through word of mouth, recommending it to friends and family. Positive reviews and recommendations have helped spread awareness and increase its popularity.
Social Media Presence: Black Goat maintains an active presence on social media platforms, sharing mouthwatering photos of its dishes and engaging with customers online. This digital presence helps attract new customers and keeps existing ones engaged.

History of Black Gaot Menu Singapore

Concept Development: The concept for Black Goat was inspired by the founders’ love for authentic Korean cuisine and their desire to bring the flavors of Korea to Singaporean diners.
Menu Creation: The menu was carefully curated to showcase a diverse range of Korean dishes, including traditional favorites such as Korean BBQ, bibimbap, jjigae, and street food specialties.
Location Selection: The first Black Goat outlet was strategically located in a bustling area of Singapore known for its vibrant dining scene, attracting both locals and tourists alike.
Early Success: The restaurant quickly gained popularity among diners for its authentic flavors, quality ingredients, and interactive dining experience.
Expansion: Buoyed by its early success, Black Goat expanded its presence across Singapore, opening additional outlets in key locations to meet growing demand.
Community Engagement: Black Goat actively engaged with the local community through various initiatives, including charity events, promotions, and collaborations, further solidifying its presence in the Singaporean dining scene.
Recognition: Black Goat garnered praise and recognition within the food industry, winning awards for its exceptional cuisine and service, and earning a loyal following of customers.
Current Status: As of [Current Year], Black Goat remains a beloved dining destination in Singapore, known for its authentic Korean flavors, quality dining experience, and commitment to customer satisfaction.