Bali Thai Menu Singapore Prices 2024
Bali Thai in Singapore presents a culinary fusion that celebrates the best of both Indonesian and Thai cuisines. Their “Balinese Grilled Fish” stands out, showcasing the flavors of Bali with perfectly grilled fish infused with aromatic spices and served with tangy Thai dipping sauces, creating a harmonious blend of Southeast Asian flavors that captivates the palate.
Bali Thai Menu Singapore 2024
Bali Thai in Singapore offers a delightful fusion of Indonesian and Thai cuisines, exemplified by their “Balinese Grilled Fish.” Perfectly grilled fish infused with aromatic spices, served with tangy Thai dipping sauces.
Bali Thai Appetizer Menu Prices
MENU ITEMS | PRICE |
---|---|
Tahu Telur Fried Beancurd w Eggs & Served w Special Sauce | SGD 11.50 |
Sam Ahan Wang Appetiser PlatterB | SGD 15.80 |
Peek Gai Sod Sai Stuffed Boneless Chicken Wing | SGD 4.20 |
Satay Madura BBQ Skewered Chicken / Beef | SGD 12.50 |
Tod Man Goong Thai Prawn Cakes | SGD 4.00 |
Si Ahan Wang Combination Platter | SGD 18.80 |
Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
Tod Man Pla Thai Fish Cakes | SGD 3.90 |
Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
Bali Thai Salad And Soup Menu Prices
MENU ITEMS | PRICE |
---|---|
Yum Ma Muang / Som Tum Thai Green Mango / Papaya Salad | SGD 11.80 |
Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Chicken Ball | SGD 15.80 |
Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Seafood | SGD 18.80 |
Yum Woonsen Tang Hoon & Black Fungus Salad w Chicken | SGD 14.80 |
Yum Woonsen Tang Hoon & Black Fungus Salad w Seafood | SGD 18.80 |
Tom Yum Noodle Soup Seafood / Chicken | SGD 18.80 |
Tom Yum Spicy Sour Soup w Seafood / Prawn / Chicken | SGD 20.80 |
Tom Yum Nam Sai Gai / Talay Clear Tom Yum w Chicken or Seafood | SGD 18.80 |
Tom Kah Spicy Sour Soup w Coconut Milk w Seafood / Prawn / Chicken | SGD 20.80 |
Yum Gai Yang / Nuer Grilled Chicken Salad | SGD 14.80 |
Yum Gai Yang / Nuer Marbled Sirloin Beef Salad 150gm | SGD 18.80 |
See Also: Saizeriya Menu Prices In Singapore
Bali Thai Seafood Menu Prices
MENU ITEMS | PRICE |
---|---|
Cumi Bakar / Sambal Grilled Cuttlefish w Sweet Sauce Stir-fried w Sambal Chili & Petai | SGD 19.80 |
Ikan Goreng Sambal Manga Crispy Fish with Sambal Mango | SGD 22.80 |
Ikan Bakar Bali Charcoal Grilled Fish w Special Sweet Sauce | SGD 32.00 |
Pla Rad Prik / Yum Ma Muang Crispy Fish w Thai Chili Sauce / Mango Salad | SGD 35.00 |
Ikan Asem Pedas Hot Assam Curry Fish Head | SGD 35.00 |
Pla Muek Nueng Manow Steamed Baby Squid with Lemongrass | SGD 19.00 |
Bali Thai Meat Menu Prices
MENU ITEMS | PRICE |
---|---|
Bai Krapow Chicken Basil leaves | SGD 14.80 |
Gai Yang Chiang Mai Chicken | SGD 12.50 |
Gai Medmanuang Chicken w Dried Chilli Cashew Nut | SGD 16.00 |
Gaeng Daeng Gai Red Curry Chicken | SGD 16.80 |
Nuer Chanron Hotplate Black Pepper Chicken | SGD 16.80 |
Nuer Chanron Hotplate Blk Pepper Marble Sirlion Beef | SGD 26.00 |
Ayam Panggang Bali Grilled Marinated Chicken | SGD 12.50 |
Rendang Sapi Beef in Thick Spicy Dry Coconut Gravy | SGD 14.80 |
Gai Ob Num Pheung Fried Chicken w Honey Garlic Sauce/ Ayam Goreng Sambal Tumis | SGD 14.80 |
Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Chicken | SGD 14.80 |
Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Beef | SGD 16.80 |
Bali Thai Vegetables Menu Prices
MENU ITEMS | PRICE |
---|---|
Bendi Belado Lady’s Fingers w Thick Spicy Sauce | SGD 10.80 |
Ma Kher Phad Bai Krapow Eggplant w Basil Minced Chicken | SGD 14.50 |
Phad Phak Narm Mun Hoi Stir-fried Mixed Vegetables w Oyster Sauce | SGD 13.80 |
Phad Prik Tour Stir Fried Long Bean w Chili Paste & Salted Egg | SGD 14.50 |
Kai Jiao Ma Ra & Goong Omelet w Prawn & Bitter Gourd | SGD 13.80 |
Phad Thai Kana Kai Lan w Oyster Sauce / Chili Paste | SGD 12.80 |
Kang Kong Stir-fried Kang Kong w Sambal / Garlic | SGD 12.80 |
Snow Pea Sambal Chicken & Salted Egg | SGD 14.50 |
Kai Jiao Pak Woonsen Omelette with Prawn & Glass Noodle | SGD 14.80 |
Tao Hoo Chanron Hotplate Seafood Tofu with Garlic / Chill | SGD 16.80 |
Tao Hoo Chanron Simmering Hotplate Beancurd | SGD 14.80 |
Bali Thai Fried Rice Menu Prices
MENU ITEMS | PRICE |
---|---|
Black Olive Rice Set | SGD 16.80 |
XO Fried Rice | SGD 14.80 |
Crab Meat Omelette Fried Rice | SGD 23.80 |
Crab Meat Fried Rice | SGD 21.00 |
Nasi Goreng Petai with Satay Set | SGD 16.80 |
Pineapple Seafood Fried Rice | SGD 13.80 |
Black Olive Fried Rice | SGD 12.80 |
Vegetarian Fried Rice | SGD 12.80 |
Nasi Goreng Petai | SGD 12.80 |
Basil Leaves Chicken with Steamed Rice & Fried Egg | SGD 12.50 |
Tom Yum Seafood Fried Rice | SGD 13.80 |
Check Also: Din Tai Fung Menu Prices
Bali Thai Fried Noodle Menu Prices
MENU ITEMS | PRICE |
---|---|
Phad Thai with Satay | SGD 15.80 |
Fried Kway Teow with Grilled Chicken | SGD 16.50 |
Fried Kway Teow with with Crispy softshell Crab | SGD 18.80 |
Tom Yum Seafood Fried Noodle | SGD 14.80 |
Thai Fried Tang Hoon with Scampi Prawn | SGD 18.80 |
Mee Goreng | SGD 12.80 |
XO Seafood Fried Noodle | SGD 14.80 |
Phad See Yew Kway Teow with Marbled Sirloin Beef | SGD 19.80 |
Phad See Yew Kway Teow | SGD 12.80 |
Phad Thai with Diced Chicken | SGD 12.80 |
Phad Thai with Seafood | SGD 14.50 |
Fried Glass Noodle with Crispy Softshell Crab | SGD 18.80 |
Bali Thai Desserts Menu Prices
MENU ITEMS | PRICE |
---|---|
Chendol | SGD 5.80 |
Iced Red Ruby | SGD 5.20 |
Thai Tapioca w/ Coconut Cream | SGD 5..80 |
Sago Gula Melaka | SGD 4.90 |
Glutinous Rice Mango | SGD 7.20 |
Bali Thai Beverages Menu Prices
MENU ITEMS | PRICE |
---|---|
COLD DRINK | |
Iced Barley (Homemade) | SGD 4.20 |
Iced Lemongrass (Homemade) | SGD 4.20 |
Blue Pea Flower Cooler with Chia Seed (Homemade) | SGD 5.20 |
Calamansi | SGD 4.90 |
Salted Plum Soda | SGD 5.80 |
Iced Lime Tea Cooler | SGD 5.80 |
Iced Lemon Tea | SGD 4.80 |
Iced Honey Lemon | SGD 4.80 |
Bandung Soda | SGD 5.20 |
Lychee Aloe Vera with Wolfberry Green Tea | SGD 5.80 |
Young Coconut | SGD 6.00 |
Thai Iced Milk Tea | SGD 5.20 |
Thai Iced Milk Coffee | SGD 5.20 |
Coke | SGD 3.80 |
Coke Float | SGD 5.50 |
Sprite | SGD 3.80 |
Sprite Float | SGD 5.50 |
Coke Zero | SGD 3.80 |
Coke Zero Float | SGD 5.50 |
Bottled Water | SGD 2.80 |
ICE BLENDED | |
Lychee Mint Freeze | SGD 6.80 |
Fruity Snow (Soursop Longan) | SGD 6.80 |
Mango Pomelo Freeze | SGD 6.80 |
HOR DRINK | |
English Tea | SGD 3.80 |
Jasmine Green Tea | SGD 3.50 |
Hot Coffee | SGD 3.80 |
Hot Honey Lemon | SGD 3.80 |
Hot Barley (Homemade) | SGD 3.80 |
Hot Lemongrass (Homemade) | SGD 3.80 |
Sg’s Favorite Bali Thai Items Are Menu Prices
Item | Description | Price (SGD) |
---|---|---|
Green Curry Chicken | Tender chicken simmered in a fragrant green curry sauce with coconut milk, Thai eggplants, and basil leaves. | $12.90 |
Pineapple Fried Rice | A flavorful combination of fried rice tossed with juicy pineapple chunks, prawns, chicken, and cashew nuts. | $10.90 |
Tom Yum Soup | A spicy and sour soup infused with lemongrass, lime leaves, galangal, and chili, with your choice of chicken or prawns. | $8.90 |
Pad Thai Noodles | Stir-fried rice noodles with tofu, eggs, bean sprouts, and your choice of chicken, prawns, or mixed seafood, topped with crushed peanuts and lime. | $11.90 |
Grilled Saba Fish | Succulent saba fish marinated in a special blend of spices, grilled to perfection, and served with fragrant rice and spicy chili sauce. | $15.90 |
Mango Sticky Rice | Sweet sticky rice topped with ripe mango slices and drizzled with coconut milk, a delightful Thai dessert. | $6.90 |
Thai Iced Tea | A refreshing and creamy beverage made with strong brewed Thai tea and condensed milk, served over ice. | $3.90 |
Bali Thai Singapore Bonus Information
Bonus Item | Description | Price (SGD) |
---|---|---|
Tomyum Seafood Soup | A spicy and tangy soup made with a medley of seafood including prawns, squid, and fish, infused with lemongrass, lime leaves, and chili. | $14.90 |
Thai Basil Chicken | Stir-fried minced chicken with aromatic Thai basil, garlic, chili, and onions, served with steamed jasmine rice. | $12.90 |
Green Mango Salad | A refreshing salad made with green mango strips, carrots, peanuts, and fresh herbs, tossed in a tangy lime dressing. | $9.90 |
Red Curry Beef | Tender slices of beef simmered in a rich and aromatic red curry sauce with coconut milk, bamboo shoots, and Thai basil. | $15.90 |
Pandan Chicken | Fragrant pandan leaves wrapped around marinated chicken pieces, deep-fried to crispy perfection, served with a sweet chili dipping sauce. | $13.90 |
Thai Fish Cakes | Flavorful fish cakes made with minced fish, curry paste, and aromatic herbs, served with a cucumber and chili dipping sauce. | $10.90 |
Mango Sticky Rice with Ice Cream | Sweet sticky rice topped with ripe mango slices, served with a scoop of creamy coconut ice cream. | $8.90 |
Bali Thai Singapore Workers Behavior
Behavior | Description |
---|---|
Professionalism | Staff maintain a professional demeanor, exhibiting politeness, and courtesy towards customers. |
Hospitality | Workers greet guests warmly, creating a welcoming atmosphere and ensuring a positive dining experience. |
Knowledgeable | Employees are knowledgeable about the menu items, ingredients, and cooking methods, able to provide recommendations and answer queries. |
Efficiency | Staff work efficiently to take orders, serve food promptly, and attend to customer needs promptly. |
Adaptability | Workers demonstrate adaptability in handling various tasks and adjusting to changing restaurant dynamics. |
Teamwork | There is a sense of teamwork among employees, who collaborate effectively to ensure smooth operations. |
Communication | Effective communication among staff members ensures accurate order-taking and resolves any issues efficiently. |
Attention to Detail | Workers pay attention to detail, ensuring that orders are prepared correctly and presented neatly to customers. |
Problem-Solving | Employees are proactive in addressing customer concerns and resolving any issues that may arise during service. |
Cleanliness | Staff maintain cleanliness and hygiene standards in the restaurant, including personal hygiene and cleanliness of work areas. |
Bali Thai Menu Singapore Pros & Cons
Pros | Cons |
---|---|
Authentic Thai Flavors | Limited Vegetarian Options |
Wide Variety of Dishes | Some Dishes Might Be Too Spicy for Some Palates |
Generous Portion Sizes | Waiting Times Can Be Long During Peak Hours |
Affordable Pricing | Limited Dessert Selection |
Fresh Ingredients | May Not Cater to Those with Dietary Restrictions or Preferences |
Option for Customization | Inconsistency in Food Quality Across Different Outlets |
Quick and Efficient Service | Limited Seating Space, especially during peak hours |
Child-Friendly Menu Options | Noise Levels Can Be High During Peak Hours |
Convenient Locations | Potential for Miscommunication Due to Language Barriers with Staff |
Seasonal and Special Menu Offerings | Some Dishes Might Be Considered Pricey for Certain Diners |
Why Bali Thai Singapore Menu Gain Popularity?
- Authentic Thai Flavors: Bali Thai offers authentic Thai cuisine, with dishes that capture the traditional flavors of Thailand. This authenticity appeals to diners seeking an immersive dining experience and a taste of genuine Thai cuisine.
- Wide Variety of Dishes: The menu boasts a wide variety of dishes, including popular Thai classics such as green curry, pad Thai, and tom yum soup, as well as unique creations that showcase the culinary diversity of Thailand. This diverse selection caters to different tastes and preferences, attracting a broad customer base.
- Generous Portion Sizes: Bali Thai is known for its generous portion sizes, providing customers with value for money and ensuring a satisfying dining experience. The hearty portions appeal to diners looking for filling and fulfilling meals.
- Affordable Pricing: Despite its authentic flavors and generous portions, Bali Thai maintains affordable pricing, making it accessible to a wide range of diners, including students, families, and budget-conscious individuals.
- Fresh Ingredients: The restaurant uses fresh and high-quality ingredients in its dishes, ensuring that each dish is flavorful, aromatic, and of excellent quality. This commitment to freshness enhances the overall dining experience and earns the trust of customers.
- Option for Customization: Bali Thai offers options for customization, allowing customers to tailor their orders to suit their preferences. Whether it’s adjusting the level of spiciness or swapping ingredients, this flexibility enhances customer satisfaction and ensures that each dish is tailored to individual tastes.
- Quick and Efficient Service: The restaurant provides quick and efficient service, with attentive staff members who ensure that orders are taken promptly and dishes are served in a timely manner. This efficiency contributes to a positive dining experience and encourages repeat visits from satisfied customers.
- Child-Friendly Menu Options: Bali Thai offers child-friendly menu options, making it a popular choice for families with children. The kid-friendly dishes and welcoming atmosphere cater to families looking for a relaxed dining experience.
Why Bali Thai Menu Started In Singapore?
Bali Thai’s menu started in Singapore to meet the growing demand for authentic Thai cuisine in the city-state. Several factors contributed to the decision to launch Bali Thai’s menu in Singapore:
- Diverse Culinary Scene: Singapore is renowned for its diverse culinary landscape, with residents and tourists alike seeking a wide range of dining options. Thai cuisine has long been popular in Singapore, and there was a growing demand for authentic Thai flavors and dishes.
- Cultural Exchange: Singapore’s multicultural population creates an environment conducive to culinary diversity and exploration. The introduction of Bali Thai’s menu allowed Singaporeans to experience the rich and vibrant flavors of Thai cuisine without having to travel to Thailand.
- Tourism Hub: Singapore is a major tourism hub in Asia, attracting millions of visitors from around the world each year. Thai cuisine is popular among tourists, and the addition of Bali Thai’s menu provided another dining option for visitors looking to experience Thai flavors during their stay in Singapore.
- Business Opportunity: Recognizing the popularity of Thai cuisine and the potential for success in Singapore’s competitive food industry, the founders of Bali Thai saw an opportunity to establish a presence in the market and cater to the culinary preferences of locals and expatriates alike.
- Strategic Location: Singapore’s strategic location in Southeast Asia makes it an ideal location for businesses looking to expand their presence in the region. By starting their menu in Singapore, Bali Thai could leverage the city-state’s connectivity and accessibility to reach a wider audience.
History of Bali Thai Menu Singapore
The history of Bali Thai’s menu in Singapore traces back to its establishment in the city-state, marking a journey of culinary innovation and cultural fusion. Here’s an overview of the history of Bali Thai’s menu in Singapore:
- Inception: Bali Thai made its debut in Singapore with its unique blend of Balinese and Thai flavors, offering diners a taste of two distinct cuisines in one menu. The restaurant’s founders aimed to create a dining experience that celebrated the rich culinary traditions of Bali and Thailand while catering to the diverse palate of Singaporeans.
- Expansion and Growth: Over the years, Bali Thai’s menu expanded to include a wide variety of dishes, ranging from classic Balinese and Thai favorites to innovative fusion creations. The restaurant’s popularity grew steadily, attracting a loyal following of diners who appreciated its flavorful offerings and welcoming ambiance.
- Cultural Influence: Bali Thai’s menu in Singapore reflected the cultural influence of both Bali and Thailand, showcasing the vibrant flavors, spices, and ingredients characteristic of each region. Diners were able to embark on a culinary journey through Southeast Asia, sampling the diverse and eclectic dishes that Bali Thai had to offer.
- Evolution and Adaptation: As Singapore’s culinary scene evolved, so too did Bali Thai’s menu. The restaurant continued to innovate and adapt to changing tastes and preferences, introducing new dishes, seasonal specials, and innovative culinary concepts to keep diners coming back for more.
- Community Engagement: Bali Thai actively engaged with the local community in Singapore, participating in food festivals, cultural events, and charity initiatives to promote awareness of Southeast Asian cuisine and culture. The restaurant became a beloved dining destination for locals and tourists alike, known for its delicious food and warm hospitality.
- Legacy: Today, Bali Thai’s menu in Singapore continues to delight diners with its authentic flavors, innovative dishes, and commitment to quality. It remains a testament to the enduring appeal of Southeast Asian cuisine and the vibrant culinary heritage of Bali and Thailand.
Bali Thai (Ngee Ann City) Singapore Location, Contact And Opening Hours
Contact :+6562355125
Opening Hours
Tuesday | 11:30 am–10 pm | |
Wednesday | 11:30 am–10 pm | |
Thursday | 11:30 am–10 pm | |
Friday | 11:30 am–10 pm | |
Saturday | 11:30 am–10 pm | |
Sunday | 11:30 am–10 pm | |
Monday | 11:30 am–10 pm |
Service options
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Bali Thai (Suntec City) Singapore Location, Contact And Opening Hours
Contact :+6563382066
Opening Hours
Tuesday | 11:30 am–10 pm | |
Wednesday | 11:30 am–10 pm | |
Thursday | 11:30 am–10 pm | |
Friday | 11:30 am–10 pm | |
Saturday | 11:30 am–10 pm | |
Sunday | 11:30 am–10 pm | |
Monday | 11:30 am–10 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Coffee
- Halal food
- Small plates
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Bali Thai Nex Singapore Location, Contact And Opening Hours
Contact :+6566344633
Opening Hours
Tuesday | 11:30 am–10 pm | |
Wednesday | 11:30 am–10 pm | |
Thursday | 11:30 am–10 pm | |
Friday | 11:30 am–10 pm | |
Saturday | 11:30 am–10 pm | |
Sunday | 11:30 am–10 pm | |
Monday | 11:30 am–10 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Coffee
- Halal food
- Small plates
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Popular Timing Of Bali Thai Nex Singapore
Bali Thai (IMM) Singapore Location, Contact And Opening Hours
Contact :+6565605660
Opening Hours
Tuesday | 11:30 am–10 pm | |
Wednesday | 11:30 am–10 pm | |
Thursday | 11:30 am–10 pm | |
Friday | 11:30 am–10 pm | |
Saturday | 11:30 am–10 pm | |
Sunday | 11:30 am–10 pm | |
Monday | 11:30 am–10 pm |
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Offerings
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Plenty of parkin