Lagnaa Barefoot Dining, nestled in the heart of Little India, Singapore, offers a truly unique dining experience where patrons are encouraged to kick off their shoes and embrace the warmth of Indian hospitality. The menu at Lagnaa is a culinary journey through the diverse regions of India, with each dish crafted to perfection using authentic…
Kotuwa, nestled in the vibrant heart of Singapore, invites diners on a culinary journey through the flavors of Sri Lanka. Embracing the essence of Sri Lankan culture and hospitality, Kotuwa offers a unique dining experience where patrons can indulge in a diverse array of dishes, each meticulously prepared with authentic spices and traditional techniques. From…
Sonny’s Pizza, nestled in the heart of Singapore’s culinary scene, tantalizes taste buds with its artisanal approach to pizza-making. Each pie is crafted with precision and passion, starting with handcrafted dough made from the finest flour, fermented to perfection for a light and airy crust. Sonny’s signature sauce, a secret blend of tomatoes and spices,…
At Springleaf Prata in Singapore, each dish is a delightful fusion of tradition and innovation. Renowned for their signature Prata, this eatery elevates the humble Indian flatbread to new heights with inventive fillings like cheese, chocolate, or even ice cream, creating a symphony of flavors that captivates the palate. Beyond Prata, their menu boasts a…
The Revolver menu in Singapore redefines contemporary dining with its bold fusion of Indian and global flavors, meticulously curated by Chef Saurabh Udinia. Each dish, from the fiery Tandoori Octopus to the delicate Burrata with Curry Leaf Pesto, showcases an inventive blend of traditional Indian spices and modern culinary techniques. The menu’s dynamic approach not…
At Pasta Bar in Singapore, every dish tells a story of Italian tradition infused with modern creativity. With a commitment to using only the finest ingredients sourced directly from Italy and local markets, each pasta creation is a culinary masterpiece. From the delicate hand-rolled tagliatelle to the rich and velvety sauces simmered to perfection, every…
At Picolino in Singapore, each dish narrates a tale of Italian culinary heritage and innovation. Infused with a touch of creativity, the menu offers a symphony of flavors that tantalize the taste buds. From the robust richness of homemade pasta dishes like the Truffle Tagliolini to the delicate balance of flavors found in their Caprese…
Pizzaboy menu in Singapore offers a delightful array of handcrafted pizzas that are a testament to culinary creativity and passion. Each pizza is a masterpiece, with a crispy yet chewy crust topped generously with premium ingredients sourced locally and internationally. From classic favorites like Margherita and Pepperoni to innovative creations such as Truffle Mushroom and…
Zam Zam, an iconic establishment nestled in the heart of Singapore’s Kampong Glam district, beckons diners with its rich heritage and tantalizing flavors. Established in 1908, this timeless eatery has stood the test of time, enchanting generations with its legendary Murtabak and aromatic Briyani. Zam Zam’s menu is a testament to the culinary prowess of…
District 10 in Singapore offers a curated menu that showcases the best of European cuisine with a modern twist. From the signature Wagyu Beef Burger, boasting juicy, perfectly grilled patties, to the classic, wood-fired pizzas made with fresh, artisanal ingredients, every dish is a testament to quality and flavor. Their pasta selection, highlighted by the…