Annalakshmi Menu Singapore Prices 2024

Annalakshmi in Singapore offers a unique dining experience with its “Eat as You Want, Pay as You Feel” concept, where diners enjoy a hearty vegetarian buffet and contribute what they deem fair. This community-driven approach not only fosters a sense of generosity and inclusivity but also allows patrons to savor a diverse array of delicious and wholesome South Indian dishes. From creamy curries and aromatic rice dishes to freshly baked bread and indulgent desserts, every item on the menu is prepared with love and care by volunteers, ensuring a memorable culinary journey that nourishes both body and soul. Whether dining solo, with family, or with friends, Annalakshmi provides a warm and welcoming atmosphere where everyone can come together to enjoy good food and good company while supporting a worthy cause.

Annalakshmi Menu Singapore 2024

Annalakshmi in Singapore offers a vegetarian buffet with a “Pay as You Feel” concept. Diners enjoy diverse South Indian dishes, from creamy curries to indulgent desserts, prepared with love by volunteers.

Annalakshmi Breakfast Menu Prices

MENU ITEMS	PRICE
Idli (3 Pcs)	SGD 6.00
Ven Pongal	SGD 6.00

Annalakshmi All Day Dining Menu Prices

MENU ITEMS	PRICE
Medhu Vadai (2pcs)	SGD 4.00
Sambar Vadai (2pcs)	SGD 5.00
Rasa Vadai (2pcs)	SGD 5.00
Thairu Vadai (2pcs)	SGD 6.00
Samosa (2pcs)	SGD 6.00
Poori & Potato	SGD 6.00

Annalakshmi Sets Menu Prices

MENU ITEMS	PRICE
Mixed Rice of the Day	SGD 12.00
Paratha of the Day (1pc)	SGD 10.00
Rasam of the Day	SGD 4.00
Porridge	SGD 5.00

See Also: Sanook Kitchen Menu Prices In Singapore

Annalakshmi Dosa Menu Prices

MENU ITEMS	PRICE
Plain Dosa	SGD 4.50
Masala Dosa	SGD 5.50
Butter Dosa	SGD 5.50
Ghee Dosa	SGD 5.50
Onion Dosa	SGD 5.50
Podi Dosa	SGD 5.50
Podi Masala Dosa	SGD 6.50
Mysore Masala Dosa	SGD 6.50

Annalakshmi Oothappam Menu Prices

MENU ITEMS	PRICE
Plain	SGD 5.50
Onion	SGD 6.50
Podi	SGD 6.50
Vegetable	SGD 6.50
Masala	SGD 6.50
Cauliflower & Yogurt-Chili	SGD 7.50

Annalakshmi Wekend Special Menu Prices

MENU ITEMS	PRICE
Paal Appam Set (2pcs)	SGD 7.00
Paal Appam (1pc)	SGD 4.00
Rava Dosa	SGD 6.00

Annalakshmi Beverages Menu Prices

MENU ITEMS	PRICE
Filter Coffee	SGD 4.00
Masala Tea	SGD 4.00
Jal Jeera	SGD 4.00
Lime Sherbet	SGD 5.00
Ginger Pine	SGD 5.00
Mango Tarang	SGD 5.00
Salt Lassi	SGD 5.00
Sweet Lassi	SGD 5.00
Mango Lassi	SGD 6.00
Neer Moor	SGD 4.00

Sg’s Favorite Annalakshmi Items Are Menu Prices

Item	Price (SGD)
Vegetable Biryani	$12
Paneer Tikka	$10
Masala Dosa	$8
Chana Masala	$10
Palak Paneer	$12
Vegetable Korma	$12
Samosa	$5
Mango Lassi	$6
Gulab Jamun	$4 (per piece)

Annalakshmi Singapore Bonus Information

Item	Description	Price (SGD)
Masala Dosai	Thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato filling and served with chutney	$8.50
Medu Vada	Savory, deep-fried lentil fritters, crispy on the outside and soft on the inside, served with sambar and chutney	$6.00 (3 pcs)
Pongal	Traditional South Indian dish made from rice and lentils, cooked to a creamy consistency and flavored with spices	$7.00
Vegetable Biryani	Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs, served with raita	$12.50
Thali Meal	A traditional Indian meal served on a platter, featuring a variety of dishes such as rice, curry, dal, vegetables, and dessert	$15.00
Payasam	Creamy South Indian dessert made from milk, rice, sugar, and flavored with cardamom, saffron, and nuts	$5.50
Mango Lassi	Refreshing yogurt-based drink blended with ripe mangoes, sugar, and a hint of cardamom	$4.00
Filter Coffee	Traditional South Indian coffee brewed with dark roasted coffee beans and served with frothy milk	$3.50
Samosa Chaat	Crispy samosas topped with tangy tamarind chutney, yogurt, chopped onions, tomatoes, and spices	$9.00
Banana Leaf Set Meal	A traditional South Indian meal served on a banana leaf, featuring rice, assorted curries, pickles, and papadum	$18.00

Annalakshmi Singapore Workers Behavior

Behavior	Description
Friendly and Welcoming	Staff members greet diners with warm smiles and create a welcoming atmosphere for guests, fostering a sense of hospitality
Courteous and Respectful	Workers treat all customers with respect, regardless of background or status, and demonstrate good manners and etiquette
Helpful and Accommodating	Employees go out of their way to assist diners with menu choices, dietary restrictions, and any other inquiries or requests
Knowledgeable	Staff are well-informed about the menu offerings, ingredients, and cooking methods, providing helpful explanations when needed
Efficient and Attentive	Workers strive to provide prompt service, efficiently taking orders, serving food, and attending to any additional needs
Team-Oriented	There is a sense of camaraderie among staff members, who work together seamlessly to ensure smooth operations and customer satisfaction
Engaging with Customers	Employees engage in friendly conversation with diners, creating a pleasant dining experience and fostering a sense of community
Commitment to Excellence	Workers take pride in their work and strive for excellence in all aspects of their duties, aiming to exceed customer expectations
Adherence to Policies	Staff members adhere to company policies and procedures, including hygiene standards, dress code, and customer service guidelines
Supportive of Community	Many workers are volunteers who support the restaurant’s mission of giving back to the community, contributing to a sense of purpose and fulfillment

Check More: The Dragon Chamber Menu

Annalakshmi Menu Singapore Pros & Cons

Pros	Cons
Authentic South Indian Cuisine	Limited Menu Selection
Vegetarian-Friendly Options	No Non-Vegetarian Options
Buffet or À La Carte Options	Occasional Crowds and Wait Times
Pay-As-You-Wish Concept	Reliance on Volunteer Staff May Result in Inconsistent Service
Warm and Welcoming Atmosphere	Donations Accepted for Charitable Causes May Not Suit All Budgets
Supportive of Charitable Causes	May Not Cater to Diners Seeking Fine Dining Experience
Engaging Events and Activities	Limited Availability of Alcoholic Beverages (if desired)
Bib Gourmand Recognition	Limited Parking Availability, Depending on Location
Community-Focused Philosophy	May Not Appeal to Diners Unfamiliar with South Indian Cuisine or Vegetarian Food
Cultural Enrichment	May Experience Variation in Food Quality Depending on Voluntary Staff

Why Annalakshmi Singapore Menu Gain Popularity?

1. Authentic South Indian Cuisine: The restaurant offers authentic South Indian dishes prepared with traditional recipes and high-quality ingredients. This authenticity appeals to diners seeking genuine flavors and experiences.
2. Vegetarian-Friendly Options: With a focus on vegetarian cuisine, Annalakshmi Singapore caters to a growing segment of the population that prefers plant-based meals for health, environmental, or cultural reasons.
3. Innovative Pay-As-You-Wish Concept: Annalakshmi’s unique pay-as-you-wish concept allows diners to pay what they can afford or what they believe the meal is worth. This inclusive approach promotes accessibility to delicious food regardless of financial constraints, resonating with many customers.
4. Community-Focused Philosophy: The restaurant’s commitment to supporting charitable causes and fostering community engagement has earned it praise and loyalty from patrons who appreciate its efforts to make a positive social impact.
5. Warm and Welcoming Atmosphere: Annalakshmi Singapore provides a warm and welcoming ambiance, often enhanced by cultural decor and friendly staff. This inviting atmosphere encourages customers to return and recommend the restaurant to others.
6. Engaging Events and Activities: The restaurant hosts various events and activities, such as cooking classes, cultural performances, and community gatherings. These enriching experiences contribute to Annalakshmi’s popularity as more than just a place to eat but also a hub for cultural exchange and learning.

Why Annalakshmi Menu Started In Singapore?

1. Cultural Diversity: Singapore is a multicultural society with a diverse population that includes a significant South Indian community. The presence of this community provides a ready audience for authentic South Indian cuisine.
2. Vegetarianism in South Indian Culture: South Indian cuisine has a rich tradition of vegetarianism, making it well-suited to cater to the dietary preferences of a multicultural and health-conscious population like Singapore’s.
3. Social Consciousness: Singapore has a strong culture of social responsibility and philanthropy. Annalakshmi’s philosophy of using its proceeds to support charitable causes aligns with this ethos, making it a natural fit for the Singaporean market.
4. Culinary Landscape: Singapore is known for its vibrant food scene, with residents and visitors alike eager to explore a wide range of culinary offerings. Annalakshmi’s unique pay-as-you-wish concept and authentic South Indian dishes add diversity to the city-state’s dining options.
5. Tourism Hub: Singapore is a major tourist destination, attracting visitors from around the world. Annalakshmi’s reputation for offering delicious food with a social mission makes it an appealing choice for both locals and tourists looking for meaningful dining experiences.
6. Government Support: The Singaporean government has initiatives to promote social enterprises and charitable organizations. Annalakshmi’s mission-driven approach may have been supported by such initiatives, facilitating its establishment and growth in the country.

History of Annalakshmi Menu Singapore

1. Pay-As-You-Wish Concept: One of the key features of Annalakshmi’s menu in Singapore is its innovative pay-as-you-wish concept, where diners are encouraged to pay what they can afford or what they believe the meal is worth. This inclusive approach aims to make delicious food accessible to all while also supporting charitable causes.
2. Community Engagement: Over the years, Annalakshmi Singapore has become more than just a restaurant—it’s a hub for community engagement and social impact. The restaurant hosts various events, workshops, and activities, including cooking classes, cultural performances, and fundraisers, fostering a sense of belonging and giving back to the community.
3. Recognition and Awards: Annalakshmi Singapore has received recognition for its culinary excellence and social mission. It was awarded the Bib Gourmand designation by the Michelin Guide, acknowledging its high-quality food at affordable prices. Such accolades have helped cement its reputation as a must-visit dining destination in Singapore.
4. Continued Growth and Impact: Despite challenges over the years, Annalakshmi Singapore has continued to thrive and expand its impact. Its commitment to serving delicious food with a social mission has resonated with diners, both locally and internationally, making it a symbol of culinary excellence and social responsibility in Singapore’s vibrant food scene.

Annalakshmi Singapore Location, Contact And Opening Hours

Contact : +6563399993

Opening Hours

Tuesday	11:30 am–3 pm6–9 pm
Wednesday	11:30 am–3 pm6–9 pm
Thursday	11:30 am–3 pm6–9 pm
Friday	11:30 am–3 pm6–9 pm
Saturday	11:30 am–3 pm6–9 pm
Sunday	11:30 am–3 pm6–9 pm
Monday	Closed

Service options

• No-contact delivery
• Takeaway
• Dine-in

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Offerings

• All you can eat
• Coffee
• Organic dishes
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Popular Timing Of Annalakshmi Singapore

Frequently Asked Questions