Kai Duck in Singapore presents a tantalizing menu centered around their specialty, the succulent Peking duck. One standout item is the “Crispy Aromatic Duck,” meticulously roasted to achieve a crispy skin while retaining tender, juicy meat. Served with thin pancakes, fresh cucumber, and tangy hoisin sauce, diners can enjoy wrapping the flavorful duck in the delicate pancakes, creating a symphony of textures and flavors with each bite. With its impeccable execution and mouthwatering taste, the Crispy Aromatic Duck at Kai Duck promises a dining experience that is both indulgent and memorable, making it a must-try for aficionados of Chinese cuisine in Singapore.
Kai Duck Menu Singapore 2024
Kai Duck in Singapore specializes in Peking duck, notably offering the “Crispy Aromatic Duck.” Roasted to perfection, it boasts a crispy skin and tender meat, served with pancakes, cucumber, and hoisin sauce.
Steamed Patin Fish with Black Olive and Shredded Meat
SGD 52.00
Pan-seared Flounder Fish with Teriyaki Sauce
SGD 24.80
Crisp-fried Prawns in Laksa-infused Dressing
SGD 26.80
Pickled Cabbage Fish
SGD 52.00
Braised Sea Cucumber with Mushroom in Abalone Sauce
SGD 62.00
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus
SGD 26.80
Poached Sliced Fish with Hot Chili Oil
SGD 32.00
Kai Duck Vegetables Menu Prices
MENU ITEMS
PRICE
Stir-fried Chinese Yam with Pork Floss
SGD 20.80
Stir-fried Kai Lan with Minced Garlic
SGD 18.80
Braised Tofu with Radish
SGD 24.80
Stir-fried Lettuce with Dace Fish
SGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable
SGD 24.80
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock
SGD 26.80
Stir-fried Green Bean with Minced Pork
SGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth
SGD 28.80
Kai Duck Noodles & Rice Menu Prices
MENU ITEMS
PRICE
Rice
SGD 1.50
Fried Rice with Duck Meat
SGD 20.80
Wok-Fried Ee-Fu Noodle with shredded Duck Meat
SGD 22.80
Szechuan Dan Dan Noodle (1pax)
SGD 14.80
Noodle with Beef Brisket Soup (1pax)
SGD 18.80
Poached Rice with Seafood (1pax)
SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax)
SGD 26.80
Wok-fried Noodle with Supreme Soya Sauce (1pax)
SGD 20.80
Sg’s Favorite Kai Duck Items Are Menu Prices Table
Item
Price (SGD)
Roast Duck Rice
$8.90
Roast Duck Noodles
$9.90
Kai Signature Duck
$28.90
Crispy Duck Pancake
$12.90
Roast Duck Salad
$10.90
Duck Congee
$7.90
Duck Spring Rolls
$6.90
Duck Stir-fry Noodles
$11.90
Duck Fried Rice
$10.90
Duck Soup
$6.90
Kai Duck Singapore Bonus Information Table
Bonus Item
Description
Price (SGD)
Kai Signature Duck Set
Indulge in Kai Duck’s signature duck set, featuring succulent roasted duck served with fragrant rice, homemade sauce, and a side of seasonal vegetables.
$38.90
Duck Pancake Platter
Enjoy a platter of crispy duck pancakes served with traditional condiments such as cucumber, spring onions, and hoisin sauce.
$22.90
Duck Feast Platter
Treat yourself to a lavish duck feast platter, including a variety of duck dishes such as roast duck, crispy duck, duck stir-fry, and duck spring rolls.
$48.90
Duck Sampler
Sample a selection of Kai Duck’s finest duck dishes, including roast duck rice, duck noodles, and duck salad, perfect for sharing or for trying a bit of everything.
$29.90
Duck Masterclass Session
Join a Duck Masterclass session led by Kai Duck’s experienced chefs and learn the secrets to preparing and cooking duck dishes like a pro.
$50.00 per person
Kai Duck Singapore Workers Behavior
Behavior
Description
Friendly
Workers greet customers with a warm welcome and a smile, creating a friendly atmosphere.
Attentive
Workers pay close attention to customers’ needs, offering assistance and answering questions promptly.
Knowledgeable
Workers possess good knowledge of the menu items, ingredients, and cooking methods, providing accurate information to customers.
Professional
Workers conduct themselves with professionalism, maintaining a courteous demeanor and positive attitude.
Efficient
Workers handle orders and service efficiently, minimizing wait times and ensuring smooth operations.
Hygienic
Workers adhere to strict hygiene standards, maintaining cleanliness in food preparation and service areas.
Team-oriented
Workers collaborate effectively with colleagues, ensuring seamless coordination and customer satisfaction.
Problem-solving
Workers are proactive in addressing any issues or concerns raised by customers, finding solutions to ensure a pleasant dining experience.
Kai Duck Menu Singapore Pros & Cons
Pros
Cons
Succulent and Flavorful Duck Dishes
Limited Variety Beyond Duck Items
Signature Duck Set for Special Occasions
Relatively Higher Prices compared to Casual Dining
High-Quality Ingredients
Potential for Longer Wait Times during Peak Hours
Innovative Duck Preparations
Limited Vegetarian and Vegan Options
Seasonal Specials
Limited Dessert Menu Options
Chef’s Special Offerings
Limited Seating Availability in Some Locations
Online Ordering and Delivery
Limited Accessibility for Diners with Mobility Issues
Duck Masterclasses
Potential for Crowded Dining Areas during Peak Hours
Why Kai Duck Singapore Menu Gain Popularity?
Succulent and Flavorful Duck Dishes: Kai Duck is renowned for its succulent and flavorful duck dishes, prepared using high-quality ingredients and traditional cooking techniques. The delicious taste and tender texture of the duck have garnered praise from diners, contributing to the restaurant’s popularity.
Signature Duck Set for Special Occasions: The restaurant offers a signature duck set that is perfect for special occasions and gatherings. This curated set menu, featuring a variety of duck dishes served with accompaniments, appeals to customers looking for a memorable dining experience.
Seasonal Specials and Chef’s Special Offerings: Kai Duck regularly introduces seasonal specials and chef’s special dishes, showcasing seasonal ingredients and culinary creativity. These limited-time offerings generate excitement among customers and encourage repeat visits to try new menu items.
Convenient Online Ordering and Delivery: The restaurant offers online ordering and delivery services, providing convenience and accessibility to customers who prefer to dine at home or office. The ease of ordering enhances the restaurant’s reach and popularity among busy urban dwellers.
Duck Masterclasses: Kai Duck conducts duck masterclasses where customers can learn the art of duck cooking from experienced chefs. These interactive sessions allow participants to gain insights into duck preparation and cooking techniques, fostering appreciation for the restaurant’s culinary craftsmanship.
High-Quality Ingredients and Chef’s Expertise: Kai Duck prides itself on using high-quality ingredients and employing skilled chefs with expertise in duck cooking. The commitment to quality and culinary excellence resonates with discerning diners who appreciate fine dining experiences.
Why Kai Duck Menu Started In Singapore?
Culinary Diversity: Singapore is known for its diverse culinary landscape and appreciation for quality dining experiences. The city-state’s multicultural population creates a vibrant food scene with a demand for diverse cuisines, making it an attractive location for restaurants like Kai Duck to introduce innovative concepts.
Demand for Asian Cuisine: Singaporeans have a strong affinity for Asian cuisine, including traditional Chinese dishes. Kai Duck’s focus on duck preparations, a staple in Chinese cuisine, aligns well with the preferences of Singaporean diners, presenting an opportunity for the restaurant to cater to local tastes.
Strategic Location: Singapore’s strategic location in Southeast Asia provides access to a diverse customer base, including locals, expatriates, and tourists. The city-state’s status as a regional hub for business, tourism, and gastronomy offers opportunities for restaurants like Kai Duck to establish a presence and attract customers from various demographics.
Growing Trend of Specialty Restaurants: Singapore’s dining scene is characterized by a growing trend of specialty restaurants that focus on specific types of cuisine or culinary concepts. Kai Duck’s niche focus on duck preparations and innovative menu offerings aligns with this trend, allowing the restaurant to carve out a unique identity and differentiate itself in the market.
Business-friendly Environment: Singapore offers a conducive business environment with its stable economy, efficient infrastructure, and supportive government policies. The city-state’s business-friendly regulations and ease of doing business make it an attractive destination for restaurant startups like Kai Duck to establish and grow their operations.
History of Kai Duck Menu Singapore
Introduction to Singapore’s Culinary Scene: Kai Duck likely made its debut in Singapore as part of its expansion strategy. Singapore’s reputation as a culinary hub with a diverse food scene would have provided an ideal environment for Kai Duck to introduce its concept of specialized duck dishes to local diners.
Response to Demand for Specialty Cuisine: Singaporeans have a discerning palate and are always on the lookout for unique dining experiences. Kai Duck’s focus on specialized duck dishes, coupled with innovative preparations and high-quality ingredients, would have appealed to Singaporean diners seeking something beyond traditional dining options.
Innovation and Differentiation: Kai Duck likely sought to differentiate itself from existing dining establishments in Singapore by offering a unique and specialized menu centered around duck. The restaurant’s innovative approach to duck cooking, seasonal specials, and chef’s expertise would have set it apart in the competitive dining scene.
Expansion and Growth: Over time, Kai Duck may have expanded its presence in Singapore by opening multiple outlets across the island. This expansion reflects the restaurant’s success in capturing the interest of Singaporean diners and establishing itself as a popular destination for duck enthusiasts.
Adaptation to Local Tastes: While Kai Duck’s menu may draw inspiration from traditional Chinese duck dishes, the restaurant likely adapted its offerings to suit the preferences and tastes of Singaporean diners. This adaptation may have involved incorporating local flavors, seasonal ingredients, and innovative cooking techniques to create a menu that appeals to the city-state’s diverse palate.
Greetings, food enthusiasts! I'm Gordon Ramsay, an avid food lover and seasoned blogger, dedicated to the culinary delights of singapore. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
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