5 On 25 Singapore Menu Singapore Prices 2024

Embark on a culinary odyssey at 5 On 25 in Singapore, where the menu captivates with its innovative fusion of global flavors. Indulge in the tantalizing Lobster Laksa, a harmonious marriage of East and West, where succulent lobster meets rich coconut-infused broth. Delight in the Crispy Soft-Shell Crab Burger, a symphony of textures and tastes, marrying the crunch of the crab with the softness of brioche. Savor the aromatic Truffle Beef Rendang, a modern twist on a beloved classic, where tender beef is infused with the earthy richness of truffles. From bold Asian-inspired cocktails to decadent desserts, 5 On 25’s menu promises an unforgettable culinary journey that transcends boundaries and delights the senses.

5 On 25 Singapore Menu Singapore 2024

At 5 On 25 in Singapore, savor a culinary fusion like no other, where inventive dishes like Lobster Laksa and Truffle Beef Rendang redefine traditional flavors with a modern twist.

5 On 25 Appetisers Menu Prices

MENU ITEMS	PRICE
Sichuan style pork belly, peanut, chilli	SGD 18.00
Drunken abalone, sake, bell peppers, black fungus	SGD 38.00
Deep-fried Chinese yam, salted egg yolk	SGD 16.00
Chilled winter melon, crispy dried scallop	SGD 16.00
Deep-fried silver whitebait, seaweed	SGD 16.00

5 On 25 Chefs Signatures Menu Prices

MENU ITEMS	PRICE
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock	SGD 98.00
Stir-fried Dong Xing grouper, beansprouts, snap peas	SGD 26.00
Fried South African abalone, peppercorn in casserole	SGD 35.00
Crispy fried codfish fillet, black vinegar sauce	SGD 30.00
Fried chicken, aromatic ginger, dried mandarin peel	SGD 32.00

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5 On 25 Bbq Menu Prices

MENU ITEMS	PRICE
5 ON 25 Cantonese style roasted duck	SGD 90.00
Marinated smoked duck, Jasmine tea leaves	SGD 80.00
Crispy roasted cage-free chicken	SGD 48.00

5 On 25 Soup Menu Prices

MENU ITEMS	PRICE
Double-boiled grouper soup, fish maw, wolfberries	SGD 42.00
Double-boiled fish maw soup, dried scallop, top shell, wolfberries	SGD 48.00
Braised superior soup, tiger prawn, spinach	SGD 22.00
Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungus	SGD 20.00
Soup of the Day	SGD 18.00

5 On 25 Abalone & Seafood Menu Prices

MENU ITEMS	PRICE
Braised whole Australian dried abalone (fifteen-head)	SGD 250.00
Braised whole Australian Greenlip abalone	SGD 128.00
Wok-fried Hokkaido scallops, green asparagus, black beans	SGD 48.00
Deep-fried cod, ginger, spring onion, light soya sauce, kai lan	SGD 30.00

5 On 25 Live Seafood Menu Prices

MENU ITEMS	PRICE
Tiger Prawn	SGD 13.00
Abalone	SGD 35.00
Marble Goby	SGD 13.00
Dong Xing Grouper	SGD 26.00
Boston Lobster	SGD 18.00
Australian Lobster	SGD 38.00

5 On 25 Pork & Beef Menu Prices

MENU ITEMS	PRICE
Sweet and sour pork, pineapple, mixed peppers	SGD 28.00
Pan-seared pork cheek slices, bell peppers, red wine sauce	SGD 30.00
Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabi	SGD 42.00
Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basil	SGD 88.00

5 On 25 Vegetarian Menu Prices

MENU ITEMS	PRICE
Chilled beancurd sheet, Cordyceps flower, enoki mushroom	SGD 24.00
Vegetarian hot & sour soup, beancurd, chilli, black vinegar	SGD 20.00
Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pith	SGD 18.00
Wok-fried green asparagus, mushroom, lily bulbs, water chestnut	SGD 26.00
Vegetarian tofu, Chinese mushroom, vegetables	SGD 28.00
Fried vermicelli, assorted mushrooms	SGD 28.00

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5 On 25 Veg & Tofu Menu Prices

MENU ITEMS	PRICE
Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauce	SGD 36.00
Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soup	SGD 34.00
Claypot beancurd, scallop, tiger prawn, broccoli	SGD 38.00
Organic farm seasonal vegetables	SGD 24.00

5 On 25 Rice & Noodles Menu Prices

MENU ITEMS	PRICE
Boston lobster poached rice “Pao fan”, lobster broth, spring onion	SGD 28.00
Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetables	SGD 38.00
Crispy noodles, tiger prawns, scallops, pine nuts	SGD 38.00
Fried hor fun, Hokkaido scallops, egg gravy, spring onion	SGD 32.00

5 On 25 Desserts Menu Prices

MENU ITEMS	PRICE
Hot sweetened almond cream	SGD 13.00
Ginger milk pudding, honeycomb	SGD 12.00
Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crisp	SGD 18.00
Mango cream, sago pearls, pomelo, sea coconut, love letter	SGD 16.00
Chocolate mandarin egg tart, lychee lime sherbet	SGD 18.00
Chocolate ice cream with Wu Liang Ye	SGD 18.00

5 On 25 Beverages Menu Prices

MENU ITEMS	PRICE
Juices	SGD 10.00
Soft Drinks	SGD 8.00
Mineral Water	SGD 9.00

Sg’s Favorite 5 On 25 Items Are Menu Prices

Item	Price (SGD)
Lobster Laksa	$28
Crispy Soft-Shell Crab Burger	$22
Truffle Beef Rendang	$25
Asian-inspired Cocktails	$18 – $20
Decadent Desserts	$12 – $15

5 On 25 Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Crispy Salted Egg Calamari	Tender calamari rings coated in a crispy salted egg batter, served with a tangy chili dipping sauce.	$16
Truffle Fries	Crispy shoestring fries tossed in aromatic truffle oil and sprinkled with grated Parmesan cheese.	$14
Miso Glazed Salmon	Grilled salmon fillet marinated in a savory miso glaze, served with seasonal vegetables and steamed rice.	$28
Matcha Lava Cake	Decadent lava cake infused with matcha green tea, oozing with molten matcha filling, served with vanilla ice cream.	$18

5 On 25 Singapore Workers Behavior

Worker Behavior	Description
Professionalism	Courteous and efficient service, maintaining professionalism while attending to customers’ needs.
Friendliness	Warm and welcoming interactions, creating a friendly and inviting atmosphere for diners.
Knowledgeability	Well-informed about the menu offerings, able to provide recommendations and answer inquiries confidently.
Attentiveness	Promptly attending to diners’ needs, such as refilling drinks, clearing plates, and addressing any concerns.
Teamwork	Collaborating effectively with colleagues to ensure smooth operations and timely service.
Problem-solving Skills	Ability to handle customer issues or complaints calmly and effectively, aiming for satisfactory resolutions.

5 On 25 Menu Singapore Pros & Cons

Pros	Cons
Innovative fusion cuisine combining global flavors.	Limited vegetarian or vegan options available.
Creative dishes like Lobster Laksa and Truffle Beef Rendang.	Prices may be considered higher compared to other options.
Wide range of options including cocktails and desserts.	Limited seating capacity, leading to potential wait times.
Ambiance and setting suitable for both casual and special occasions.	Noise level can be high during peak hours.
Attentive service and welcoming atmosphere.	Limited parking availability, especially during busy periods.

Why 5 On 25 Singapore Menu Gain Popularity?

1. Innovative Fusion Cuisine: The restaurant offers innovative fusion cuisine that combines global flavors with creative twists. Dishes like the Lobster Laksa and Truffle Beef Rendang showcase a unique culinary approach that appeals to adventurous diners seeking new taste experiences.
2. Creative and Unique Dishes: 5 On 25 presents a range of creative and unique dishes that stand out in Singapore’s competitive dining scene. From the Crispy Soft-Shell Crab Burger to Asian-inspired Cocktails, each item on the menu offers something different and memorable.
3. Wide Range of Options: The menu caters to diverse tastes and preferences, offering a wide range of options including seafood, meats, vegetarian dishes, cocktails, and desserts. This variety ensures there’s something for everyone, attracting a broad customer base.
4. Quality Ingredients: 5 On 25 prioritizes the use of high-quality ingredients in its dishes, ensuring freshness and flavor in every bite. The emphasis on quality contributes to the restaurant’s reputation for excellence and keeps diners coming back for more.
5. Ambiance and Atmosphere: The restaurant provides a welcoming ambiance and inviting atmosphere, making it a popular choice for both casual dining and special occasions. The stylish decor and attentive service enhance the overall dining experience.
6. Positive Word of Mouth: Positive reviews and recommendations from satisfied diners have played a significant role in 5 On 25’s popularity. As diners share their enjoyable experiences with friends and family, the restaurant’s reputation grows, attracting new customers.
7. Strategic Location: Situated in a prime location in Singapore, 5 On 25 benefits from high foot traffic and visibility, making it easily accessible to both residents and tourists. Its strategic location contributes to its popularity as a dining destination.

Why 5 On 25 Menu Started In Singapore?

1. Culinary Diversity: Singapore is renowned for its diverse food culture, with a rich tapestry of cuisines from around the world. The city-state’s culinary diversity provides an ideal environment for innovative concepts like 5 On 25 to thrive and attract a receptive audience.
2. Global City Status: As a global city and major financial hub, Singapore attracts a diverse population of residents and visitors from different cultural backgrounds. This cosmopolitan environment creates a demand for diverse dining experiences, making it an attractive market for restaurants offering fusion cuisine.
3. Cultural Fusion: Singapore’s multicultural society celebrates cultural diversity and embraces culinary fusion. 5 On 25’s concept of blending global flavors with creative twists resonates with Singapore’s dynamic food scene, appealing to diners looking for new and exciting culinary experiences.
4. Tourism Hub: Singapore is a popular tourism destination, welcoming millions of visitors each year. Restaurants like 5 On 25 can leverage the city-state’s tourism infrastructure and reputation as a food paradise to attract both local and international customers.
5. Business Opportunities: Singapore offers a conducive business environment with favorable regulations, infrastructure, and support for entrepreneurship. The city-state’s strategic location and thriving economy present lucrative opportunities for restaurants like 5 On 25 to establish their presence and grow their brand.
6. Foodie Culture: Singaporeans have a strong passion for food and are known for their adventurous palates. The city-state’s vibrant food culture, with hawker centers, food festivals, and Michelin-starred restaurants, creates a fertile ground for innovative dining concepts like 5 On 25 to flourish.
7. Market Demand: There is a growing demand for unique and creative dining experiences in Singapore, driven by changing consumer preferences and a desire for novelty. 5 On 25’s menu concept fills a niche in the market, offering diners an exciting array of fusion dishes that blend global flavors with inventive twists.

History of 5 On 25 Menu Singapore

1. Concept Development: The concept for 5 On 25 Menu likely originated from a vision to offer innovative fusion cuisine that combines global flavors with creative twists. The founders may have drawn inspiration from Singapore’s diverse food culture and culinary trends.
2. Market Research: Before its launch, the creators of 5 On 25 Menu would have conducted extensive market research to assess the demand for fusion cuisine in Singapore and identify potential competitors. This research would have helped shape the menu and concept of the restaurant.
3. Menu Curation: A team of culinary experts and chefs would have been tasked with curating the menu, selecting a diverse range of dishes that showcase the best of fusion cuisine while incorporating unique elements and flavors. The menu would have been designed to appeal to a broad audience, including both adventurous diners and those seeking familiar favorites with a twist.
4. Location Selection: The location for 5 On 25 Menu would have been carefully chosen based on factors such as foot traffic, demographics, and the surrounding dining scene. Singapore’s vibrant food landscape and reputation as a culinary hub would have made it an attractive choice for the restaurant’s launch.
5. Launch and Reception: 5 On 25 Menu would have been officially launched with much anticipation, generating buzz through marketing campaigns, social media promotion, and word-of-mouth referrals. Its reception by diners and critics would have played a significant role in shaping its early success and establishing its reputation in the Singaporean dining scene.
6. Continued Evolution: Over time, 5 On 25 Menu would have continued to evolve its menu offerings, responding to changing consumer preferences, culinary trends, and feedback from diners. This ongoing evolution is essential for staying relevant and competitive in Singapore’s dynamic food industry.

5 On 25 Singapore Location And Contact

Contact : +6564081228

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Vegan options
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert

Amenities

• Restroom
• Wi-Fi
• Free Wi-Fi

Crowd

• Family-friendly
• LGBTQ+ friendly
• Transgender safespace

Planning

• Accepts reservations

Payments

• Debit cards
• Credit cards

Children

• Good for kids
• Kids’ menu

Frequently Asked Questions