46 Mittsu Menu Singapore Prices 2024

46 Mittsu in Singapore offers a menu that celebrates the art of Japanese fusion cuisine with a modern twist. From their signature sushi rolls, meticulously crafted with fresh seafood and innovative flavor combinations, to their tantalizing small plates featuring Japanese-inspired tapas, each dish showcases the restaurant’s dedication to culinary excellence. For those craving heartier fare, 46 Mittsu presents a selection of comforting bowls and mains, marrying traditional Japanese flavors with contemporary flair. Accompany your meal with a curated selection of sake or Japanese-inspired cocktails, completing the dining experience with a harmonious blend of flavors and textures. Whether you’re seeking a casual lunch or an intimate dinner, 46 Mittsu’s menu promises a journey of culinary delight that honors the rich traditions of Japanese cuisine while embracing modern culinary innovation.

46 Mittsu Menu Singapore 2024

46 Mittsu’s Singapore menu offers inventive Japanese fusion cuisine, featuring sushi rolls, small plates, and comforting bowls with modern flair. Pair your meal with curated sake or Japanese-inspired cocktails for a memorable experience.

46 Mittsu Sandwiches Menu Prices

MENU ITEMS	PRICE
Bacon Egg Cheese	SGD 17.50
Avocado Egg Cheese	SGD 17.50
Mean Greens	SGD 17.50
Disco Jang Jang	SGD 18.80
God Feather	SGD 18.80
Daddy Belly	SGD 20.00
Bait Me Baby	SGD 20.00
Mr Kena	SGD 20.00
Buff Beef Bro	SGD 22.50
Sabai Sabai	SGD 22.50

Sg’s Favorite 46 Mittsu Items Are Menu Prices

Item	Price (SGD)
Dragon Roll	$18.00
Wagyu Beef Tataki	$22.00
Truffle Salmon Roll	$20.00
Aburi Salmon Sushi	$15.00
Spicy Tuna Maki	$16.00
Ebi Tempura Udon	$24.00
Chicken Katsu Curry	$19.00
Gyu Don	$22.00
Assorted Sashimi Platter	$28.00
Miso Ramen	$18.00

See Also : Maki San Menu Prices

46 Mittsu Singapore Bonus Information

Bonus Item	Description	Price (SGD)
Truffle Wagyu Don	Succulent slices of wagyu beef served over steaming Japanese rice, drizzled with truffle sauce.	$38.00
Soft Shell Crab Roll	Crispy soft shell crab, avocado, and cucumber wrapped in sushi rice and nori, served with dipping sauce.	$22.00
Unagi Foie Gras Maki	Indulgent maki rolls filled with grilled unagi (eel) and creamy foie gras, topped with sweet sauce.	$30.00
Lobster Tempura Udon	Juicy lobster tempura served in a flavorful broth with chewy udon noodles and assorted vegetables.	$42.00
Wagyu Beef Sushi	Luxurious slices of melt-in-your-mouth wagyu beef served atop seasoned sushi rice, garnished with scallions.	$35.00
Matcha Tiramisu	Decadent tiramisu infused with earthy matcha flavor, layered with creamy mascarpone and sponge cake.	$12.00
Sake Flight	A curated selection of premium sake samples, allowing you to explore different flavors and styles.	$30.00
Japanese Whisky Flight	Experience the complexity of Japanese whisky with a flight of carefully selected whisky samples.	$40.00

46 Mittsu Singapore Workers Behavior

Behavior Attribute	Description
Friendly and Welcoming	Staff greet customers warmly upon entry, creating a welcoming atmosphere.
Knowledgeable	Employees are knowledgeable about the menu offerings, ingredients, and preparation methods.
Attentive	Staff are attentive to customer needs, offering assistance and answering questions promptly.
Efficient	Service is efficient, with orders taken and served in a timely manner.
Professional	Staff maintain a professional demeanor, treating customers with courtesy and respect.
Cleanliness	Employees ensure cleanliness of the premises, including tables, chairs, and restrooms.
Teamwork	Staff work together seamlessly to ensure smooth operations and excellent customer service.
Problem-solving Skills	Employees demonstrate problem-solving skills, addressing any issues or concerns effectively.
Communication Skills	Clear and effective communication with customers ensures a positive and seamless experience.
Product Knowledge	In-depth knowledge of the menu allows staff to make recommendations and customize orders.

Check More : Sushi Tei Prices

46 Mittsu Menu Singapore Pros & Cons

Pros	Cons
Innovative Fusion Dishes:	Higher Price Range:
Offers unique and creative Japanese fusion dishes, combining traditional and modern flavors.	Some menu items are on the pricier side, which might not fit all budgets.
High-Quality Ingredients:	Limited Seating:
Uses premium and fresh ingredients, ensuring top-notch quality and taste.	The restaurant may have limited seating, leading to potential wait times.
Variety of Options:	Not Easily Accessible:
Provides a wide range of menu items, from sushi and rolls to hearty mains and desserts.	Depending on location, it may not be easily accessible for all customers.
Expertly Crafted Sake and Whisky Flights:	Busy During Peak Hours:
Offers curated sake and Japanese whisky flights for a refined dining experience.	Can be very busy during peak hours, which may affect service speed.
Friendly and Knowledgeable Staff:	Limited Non-Japanese Options:
Staff are well-trained, providing excellent service and menu knowledge.	The focus on Japanese cuisine may limit choices for those seeking non-Japanese dishes.
Cozy and Welcoming Atmosphere:	Potential Dietary Restrictions:
Provides a comfortable and inviting dining environment.	Menu may have limited options for those with specific dietary restrictions (e.g., gluten-free).

Why 46 Mittsu Singapore Menu Gain Popularity?

1. Innovative Fusion Cuisine: Combines traditional Japanese flavors with modern culinary techniques, offering unique and creative dishes that stand out.
2. High-Quality Ingredients: Uses premium, fresh ingredients, ensuring that each dish is flavorful and of the highest quality.
3. Diverse Menu Options: Provides a wide range of menu items, from sushi and rolls to hearty mains and desserts, catering to various tastes and preferences.
4. Expertly Crafted Beverages: Offers curated selections of sake and Japanese whisky, enhancing the overall dining experience.
5. Exceptional Service: Staff are friendly, knowledgeable, and attentive, providing excellent service that enhances the dining experience.
6. Cozy Atmosphere: Creates a comfortable and inviting environment, making it a popular spot for casual dining and special occasions.
7. Positive Reviews and Word of Mouth: Receives glowing reviews and recommendations from satisfied customers, driving more people to try it out.
8. Social Media Presence: Engages actively on social media platforms, showcasing their dishes and promotions, attracting a wider audience.
9. Consistent Quality: Maintains a high standard of food and service quality, building trust and loyalty among customers.
10. Cultural Appeal: Taps into the growing appreciation for Japanese cuisine in Singapore, offering authentic flavors with a modern twist.

Why 46 Mittsu Menu Started In Singapore?

1. Culinary Diversity: Singapore’s rich and diverse culinary landscape makes it an ideal location to introduce innovative and fusion cuisine that blends traditional and modern flavors.
2. Appreciation for Japanese Cuisine: There is a strong and growing appreciation for Japanese food in Singapore, providing a ready market for a Japanese-inspired menu with a modern twist.
3. Strategic Location: Singapore’s status as a global city and tourist hub offers exposure to a wide audience, including locals and international visitors, enhancing the restaurant’s visibility and customer base.
4. Cosmopolitan Population: The diverse and cosmopolitan population in Singapore is open to trying new and innovative dining experiences, making it a fertile ground for introducing unique culinary concepts.
5. Economic Environment: Singapore’s business-friendly environment and stable economy create a conducive atmosphere for new restaurant ventures to thrive and grow.
6. Foodie Culture: Singaporeans have a strong food culture and a high interest in dining out, particularly at places that offer unique and high-quality culinary experiences.
7. Tourism Appeal: As a popular destination for tourists, Singapore offers an opportunity to attract international diners looking for unique dining experiences.
8. Market Research: Prior market research may have indicated a demand for innovative Japanese fusion cuisine in Singapore, encouraging the founders to launch 46 Mittsu in this market.
9. Culinary Innovation Hub: Singapore is known for its culinary innovation and experimentation, providing an ideal setting for launching a menu that combines traditional Japanese elements with contemporary twists.
10. Strong Hospitality Infrastructure: The well-developed hospitality and dining infrastructure in Singapore supports the growth and sustainability of new and unique restaurant concepts.

History of 46 Mittsu Menu Singapore

1. Concept Development: The idea for 46 Mittsu was conceived by culinary innovators seeking to blend traditional Japanese cuisine with modern fusion elements.
2. Market Research: Extensive research was conducted to understand the Singaporean market’s appreciation for Japanese cuisine and the demand for innovative dining experiences.
3. Initial Launch: 46 Mittsu opened its doors with a carefully curated menu, featuring signature sushi rolls, fusion dishes, and premium sake, capturing the interest of local food enthusiasts.
4. Menu Expansion: Following positive customer feedback, the menu was expanded to include more diverse options, such as additional sushi varieties, small plates, and hearty mains like wagyu beef and lobster tempura udon.
5. Introduction of Beverage Flights: To enhance the dining experience, 46 Mittsu introduced sake and Japanese whisky flights, allowing customers to explore different flavors and styles.
6. Seasonal and Special Items: The restaurant began offering seasonal specials and limited-time menu items, incorporating fresh, seasonal ingredients to keep the menu exciting and dynamic.
7. Social Media and Marketing: Leveraging social media platforms, 46 Mittsu showcased its unique dishes and culinary craftsmanship, attracting a wider audience and gaining popularity.
8. Customer Engagement: Regular engagement with customers through feedback and reviews helped refine the menu and service, ensuring a high-quality dining experience.
9. Recognition and Awards: Over time, 46 Mittsu gained recognition and accolades in the local dining scene for its innovative approach and exceptional quality.
10. Continuous Innovation: The restaurant continues to innovate, introducing new dishes and concepts to stay ahead in the competitive Singaporean food market, while maintaining its commitment to quality and creativity.

Frequently Asked Questions